Smothered Fiesta Burrito
Recipe Introduction
Quick Hook
Fancy a wet burrito recipe tonight? Honestly, who doesn't love a hearty, smothered burrito recipe , especially when it's piled high with flavour? This one's a real hug in a blanket, a taste of proper Mexican comfort food.
Brief Overview
The red sauce burrito comes from Mexican American cooking. It is known for being warm and filling. Our version is easy to make in an hour and a half.
This recipe makes 4 stuffed burritos , perfect for sharing... or not!
Main Benefits
This baked burrito recipe is packed with protein and goodness. It’s easy homemade burritos at their finest! This makes it the perfect treat for a laid back weekend or any time you need a bit of cheering up!
Ready to Roll?
Ever tried to make meat burritos and they just fall apart? I feel your pain! It happened to me way too many times.
The secret is warming the tortillas first. I used to skip this, but honestly, it makes all the difference. Warm 'em in the microwave for a few seconds.
This makes them flexible and ready for the filling.
Gathering Your Gear
Let's talk ingredients for the best wet burrito recipe . You'll need your mince, taco seasoning, and beans. Remember pinto beans are crucial! Grab cheddar cheese and some decent tortillas, mind.
Next, for the sauce, we have tomato sauce and spices, like chili powder and cumin.
You'll also need a large skillet, a saucepan, and a baking dish. This is a proper hands-on recipe, so get ready to roll up your sleeves! Remember that the better ingredients the better Ground Beef Burrito Recipe will be.
Let's Do This!
So, are you ready to make the ultimate wet burrito recipe ? Let’s get started!
Ingredients & Equipment: Let's Get This Fiesta Started!
Alright, let's talk about what you need to whip up this best wet burrito recipe . Trust me, this Mexican comfort food is worth every single ingredient and bit of effort.
It’s not just a meal; it's an experience. Honestly, the right ingredients can make or break it!
Main Players: The Ingredient Line-Up
For the hearty filling, you'll need:
- 1 tbsp (15ml) of olive oil. This helps brown the beef.
- 1 medium yellow onion, chopped. (approx. 1 cup/150g ) It adds such a nice base flavor.
- 2 cloves of minced garlic (approx. 2 tsp/6g ). Because, garlic!
- 1.5 lbs (680g) of ground beef. I prefer an 80/20 blend. The fat equals flavor, innit?
- 1 packet (1.25oz/35g) taco seasoning. Choose your fave.
- 1/2 cup (120ml) of water.
- 1 (15oz/425g) can of refried beans.
- 1 (15oz/425g) can of pinto beans, drained and rinsed.
- 1 cup (225g) of cooked rice. Leftover rice works a treat!
- 1/2 cup (115g) shredded cheddar cheese, plus more for topping.
For that luscious red sauce, you'll require:
- 2 tbsp (30ml) olive oil
- 1/4 cup (30g) all-purpose flour
- 2 tbsp (15g) chili powder
- 1 tsp (2g) ground cumin
- 1/2 tsp (1g) garlic powder
- 1/4 tsp (0.5g) dried oregano
- 1/4 tsp (0.5g) smoked paprika
- 1/4 tsp (0.5g) cayenne pepper (optional)
- 1 (15oz/425g) can tomato sauce
- 2 cups (475ml) beef broth
- Salt and pepper to taste.
And for the grand finale:
- 4 large flour tortillas (10-12 inch). The bigger the better, right?
- 2 cups (approx. 225g) shredded cheddar cheese, for topping.
Seasoning Notes: Level Up Your Flavor
The secret to a great smothered burrito recipe is in the seasoning, proper seasoning. I always use a good chili powder.
It makes a real difference! Also, don't be afraid to play around with smoked paprika for a smoky kick. Cumin and oregano is a must for that authentic recipe for burritos taste.
If you’re feeling brave, chuck in a pinch of cayenne.
Honestly? Sometimes I add a dash of Worcestershire sauce to the ground beef. Chef's kiss! For a quick sub, if you don’t have beef broth, chicken broth will do in a pinch.
Equipment Needed: Keep It Simple, Stupid
You really don't need a fancy kitchen to make this ground beef burrito recipe . You'll need:
- A large skillet or Dutch oven. Perfect for cooking the meat.
- A medium saucepan for the red sauce.
- Measuring cups and spoons. Accuracy is key!
- Mixing bowls.
- And a 9x13 inch baking dish. This is where the magic happens.
Don't have a Dutch oven? A large frying pan will do. If you don't have measuring spoons, just use a regular teaspoon.
It’s not an exact science, is it? Now that we have everything, let’s make some stuffed burritos.
Smothered Fiesta Burrito: The Best Wet Burrito Recipe
Oh my gosh, you guys! I have to share this absolutely amazing wet burrito recipe . Seriously, this isn't just any recipe for burritos .
This is the smothered burrito recipe of my dreams. Think Mexican comfort food but times it by ten! This is THE best wet burrito recipe you'll ever try.
Trust me.
This meat burritos recipe is the perfect thing. It's like a warm hug on a plate. This recipe is slightly involved, but honestly, the result? Worth it. Let's do this!
Prep Like a Pro: Mise en Place Magic
First things first, mise en place , darlings! Chop your 1 medium yellow onion (aim for around 1 cup or 150g) and mince 2 cloves garlic (that's about 2 teaspoons or 6g).
Get your 1.5 lb (680g) ground beef out. You will need a packet of taco seasoning (35g or 1.
25oz). Oh, and grab a can of refried beans (425g/15oz) and a can of pinto beans (425g/15oz). Don't forget that 1 cup of cooked rice.
Organization is key, innit?
Let's Get Cooking: The step-by-step Guide
- Beef it up! Sauté the chopped onion and minced garlic in 1 tablespoon (15ml) of olive oil until softened. Add that ground beef burrito recipe goodness and cook until brown. Drain the fat no one likes a greasy burrito, eh?
- Season sensation! Stir in 1 packet (1.25 oz/35g) taco seasoning and 1/2 cup (120ml) of water. Simmer until the liquid has gone.
- Sauce boss! Heat 2 tablespoons (30ml) olive oil in a separate saucepan. Whisk in 1/4 cup (30g) all-purpose flour and cook for about 1- 2 minutes to form a roux. Then, stir in 2 tablespoons (15g) chili powder, 1 teaspoon (2g) ground cumin, 1/2 teaspoon (1g) garlic powder, 1/4 teaspoon (0.5g) dried oregano, 1/4 teaspoon (0.5g) smoked paprika, and a pinch (1/4 teaspoon/0.5g) of cayenne if you're feeling brave. Slowly whisk in 1 (15-ounce/425g) can of tomato sauce and 2 cups (475ml) of beef broth. Simmer for 15 minutes, stirring until thickened. Season to taste.
- Burrito build! Warm 4 large flour tortillas. Spread on the refried beans, followed by the ground beef mixture, pinto beans, rice, and 1/2 cup (115g) shredded cheddar cheese.
- Roll 'em up! Fold in the sides and roll the stuffed burritos up tightly.
- Smother time! Place seam down in a greased baking dish. Pour that red sauce burrito all over those beauties!
- Cheese overload! Sprinkle generously with 2 cups (approx. 225g) of shredded cheddar.
- Bake it 'til you make it! Bake in a preheated oven at 350° F ( 175° C) for 20- 25 minutes, or until the cheese is melted and bubbly.
Pro Tips for the Perfect Wet Burrito
Want the ultimate easy homemade burritos experience? Try warming your tortillas slightly. It stops them from tearing. Don't overfill the burritos , though.
Resist the urge! It makes them impossible to roll. Also, taste the sauce before you bake! This way you can adjust the seasoning.
This baked burrito recipe is great for meal prep, too! You can assemble the burritos ahead of time and bake them when you're ready to eat.
Recipe Notes for the Best Wet Burrito Recipe
Right then, let's dive into some extra bits for this Wet Burrito Recipe . Honestly, these are the bits that'll take your Easy Homemade Burritos from "yeah, alright" to "Oh my gosh, where's the Red Sauce Burrito recipe?!".
Serving Up a Fiesta: Plating and Sides
Presentation is key, innit? For these bad boys, a simple white plate works a treat. Get some chopped cilantro or even a dollop of sour cream on top.
It looks proper fancy. As for sides, think refreshing. Spanish rice is a classic. Also, can't go wrong with guacamole and tortilla chips, or even some Mexican street corn.
And to wash it all down? A cold beer, obviously. It's Mexican Comfort Food done right.
Storage: Keeping Those Burritos Fresh
Right, so you've made loads of these Stuffed Burritos . Fair play. For leftovers, let them cool completely first. Then, wrap each one tightly in foil or cling film and bung them in the fridge.
They'll be good for up to 3 days. If you want to freeze them, wrap them extra well to avoid freezer burn.
Then you'll need to bake your Baked Burrito Recipe straight from frozen. Reheat in the oven at 350° F ( 175° C) until heated through, about 30- 40 minutes.
Making it Your Own: Variations
Fancy a change? No worries, pal. This is a versatile recipe. Want it veggie? Swop the Ground Beef Burrito Recipe out for lentils or black beans.
Boom, veggie Meat Burritos done. Or if you're feeling brave, add some jalapenos to the beef or a bit of extra cayenne to the red sauce for some heat.
You know? Get creative with that Smothered Burrito Recipe .
A Bit About the Goodness Inside
Let's be real, these are proper hearty. They are estimated to contain 750-850 calories with a massive 40-50g of protein, a moderate 40-50g of fat and a good 60-70g of carbs.
They’re packed with protein from the beef and beans. Plus, beans are brilliant for fiber, which helps keep things moving, if you catch my drift.
And the red sauce? Tomatoes are full of antioxidants. So yeah, it's comfort food but with a bit of goodness too.
Honestly, making these Easy Homemade Burritos is all about having a go and enjoying the process. Don't be afraid to mess about with the recipe and add your own little touches.
Have fun, and enjoy!
Frequently Asked Questions
What exactly makes this a "wet burrito recipe"? Is it just...soggy?
Not soggy at all! A wet burrito, unlike its dry cousin, is smothered in a generous helping of sauce (usually red or green) and then topped with melted cheese. The sauce soaks into the tortilla, creating a flavour explosion and a wonderfully comforting texture. Think of it like a Mexican lasagne, but way easier to eat!
Can I make this "Smothered Fiesta Burrito: The Ultimate Wet Burrito Recipe" ahead of time? I'm not exactly Nigella Lawson in the kitchen!
Absolutely! You can assemble the burritos, smother them in sauce and cheese, and then cover the baking dish tightly with foil and refrigerate for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time to ensure they're heated through.
You can also prepare the red sauce ahead of time and store it separately in the fridge for up to 3 days; it actually improves in flavour over time like a proper stew!
What if I don't have all the ingredients for the red sauce in your wet burrito recipe? Can I use a jarred sauce?
While the homemade red sauce really elevates this wet burrito recipe, a good quality jarred enchilada sauce can definitely work in a pinch. Look for one that's not too sweet and has a good depth of flavour.
You might want to add a pinch of chili powder, cumin, and garlic powder to give it a bit more of a homemade taste, like you're doctoring it up. Think of it like jazzing up a ready meal!
Can I freeze these wet burritos, and if so, how? I'm batch cooking to save time!
Yes, wet burritos freeze beautifully. Assemble them, smother them in sauce and cheese, and then flash freeze them individually on a baking sheet until solid. Wrap each burrito tightly in plastic wrap and then in foil. They can be stored in the freezer for up to 3 months.
To reheat, bake from frozen at 350°F (175°C) for 45-60 minutes, or until heated through. Microwaving is also an option, but can make the tortilla a little soggy, so baking is best.
Is there a lighter or healthier version of this wet burrito recipe? Those calories are a bit scary!
Definitely! You can lighten things up by using lean ground turkey or chicken instead of beef. Also, try using whole wheat tortillas, reducing the amount of cheese, and using a light sour cream or Greek yogurt as a topping.
You could also bulk up the filling with extra vegetables like bell peppers or zucchini to add more nutrients and fiber. Ultimately, it's about making smart swaps to fit your dietary needs.
What are some good toppings for these wet burritos? I want to go beyond just cheese!
Go wild! Some great topping options include sour cream or Greek yogurt, guacamole, pico de gallo (fresh salsa), pickled onions, sliced jalapeños (if you like it hot!), fresh cilantro, or a drizzle of hot sauce. Get creative and experiment with different combinations to find your perfect wet burrito experience.
It's all about customising it to your taste, like building your dream Sunday roast!
Smothered Fiesta Burrito
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 750-850 |
|---|---|
| Fat | 40-50g |
| Fiber | N/A |
