Southern Comfort the Ultimate Sausage Biscuit Gravy
Southern Comfort on a Plate: The Ultimate Biscuit Gravy Recipe
Honestly, is there anything more comforting than a plate piled high with fluffy biscuits smothered in creamy gravy? Maybe a hug from your nan! We're diving headfirst into a classic biscuit gravy recipe .
It's simple, satisfying, and perfect for a lazy Sunday morning.
What Makes This Easy Biscuit And Gravy Recipe Special?
This isn't just any gravy. This easy sausage gravy recipe is packed with flavor. It's the kind of homemade sausage gravy recipe that'll have you licking your plate clean.
A bowl of creamy, savory biscuit gravy transports you back to childhood.
A Taste of the South
This classic southern gravy recipe has roots deep in American culinary tradition. It's creamy sausage gravy designed for pure comfort.
It's a fairly simple breakfast sausage gravy to make, so don't be intimidated. Plus, this particular recipe makes about 6 servings, so you can feed the whole family or have leftovers.
Why You Need This Gravy In Your Life
Not only is this classic biscuit gravy recipe incredibly delicious, but it's also surprisingly filling. This gravy for biscuits will set you up for the day.
It's the perfect excuse to gather everyone around the table. It is also great to make when you have a craving for something comforting.
Speaking of which, you know, people have been enjoying some form of sausage gravy since the 1800s. Isn't that neat?
Let's get cooking. First, here's what you'll need to make this amazing gravy.
Ingredients & Equipment: Southern Comfort, Sorted!
Alright, let's dive into what you'll need for this Easy Biscuit And Gravy Recipe . Honestly, the magic's in the simplicity.
No fancy pants ingredients here! We are making an Easy Sausage Gravy Recipe
Main Ingredients for Homemade Sausage Gravy Recipe
Here's the lowdown for the Sausage Gravy :
- Ground Pork Sausage: 1 pound (454g) . Quality breakfast sausage is key! Trust me. It makes ALL the difference.
- All-Purpose Flour: ¼ cup (30g) . Plain ol' flour does the trick.
- Whole Milk: 3 cups (710ml) . Full fat is the way to go for that creamy texture.
- Salt: ½ teaspoon (2.5ml) , or to taste. Seasoning is everything!
- Black Pepper: ¼ teaspoon (1.25ml) , freshly ground, or to taste. Freshly ground pepper is always best!
- Red Pepper Flakes: Just a pinch, if you like a little oomph .
For serving, you'll want 6 biscuits . You can make your own. store-bought works fine too. No judgement here!. My nan used to make the best and this reminds me so much of her Classic biscuit gravy recipe .
Seasoning Notes: Flavour Bombs!
This Biscuit Gravy hinges on a few key flavour players. Sausage is the star of course. Salt and pepper are crucial for bringing out the sausage flavour.
A little red pepper adds a sneaky warmth. This Creamy sausage gravy is all about that comforting taste.
If you want to substitute, try using Italian sausage. Add a pinch of fennel seeds. It's a game changer!.
Equipment Needed: Keep It Simple!
You don't need a ton of fancy kit for this Southern gravy recipe . I like to make it like a Breakfast sausage gravy , nice and early.
- Large Skillet: A large skillet or Dutch oven is ideal. It needs to be big enough!
- Whisk: A good whisk is essential to keep your gravy lump free!
- Measuring Cups and Spoons: For obvious reasons.
Don't have a whisk? A fork will do in a pinch, but you'll need some elbow grease.
Gravy for biscuits is a real family favorite, and this version hits all the right notes.
Southern Comfort: The Ultimate Sausage Biscuit Gravy
Oh my gosh, y'all! Nothing beats a classic biscuit gravy recipe . This easy sausage gravy recipe is pure comfort food.
It's perfect for a lazy Sunday brunch. Or even a quick weeknight dinner. Honestly, it's like a warm hug in a bowl!
Prep Like a Pro: Your Mise en Place
First things first: Let's get organized. Get your 1 pound (454g) of breakfast sausage ready. Measure out ¼ cup (30g) of flour and 3 cups (710ml) of milk.
You'll also need ½ teaspoon (2.5ml) of salt and ¼ teaspoon (1.25ml) of pepper. A pinch of red pepper flakes? Yes, please! This essential mise en place saves so much time.
Easy Sausage Gravy Recipe
Here's the secret. Brown your sausage. Then, make a roux. Let's break it down step-by-step. This easy biscuit and gravy recipe is a game changer!
- Brown the Sausage: Crumble and cook sausage. Use a large skillet over medium heat. Cook until browned. Drain off excess grease. Leave about 2 tablespoons in the pan.
- Make the Roux: Sprinkle flour. Use cooked sausage. Cook, stirring constantly. Do it for 1- 2 minutes . The flour should be lightly browned.
- Add the Milk: Gradually whisk in milk. Make sure no lumps form. Start with a little milk, then add the rest.
- Simmer and Thicken: Bring the gravy to a simmer. Stir constantly. It will thicken to your desired consistency. This takes about 5- 7 minutes.
- Season: Season with salt and pepper. Taste and adjust. Red pepper flakes are optional.
- Serve: Ladle over warm, split biscuits. Serve immediately!
Pro Tips: Level Up Your Gravy Game
Want the best homemade sausage gravy recipe ever? Use high-quality sausage. Jimmy Dean is a safe bet. Don't rush the simmering process.
Low and slow is key. Also, constant whisking prevents lumps. If you get lumps, use an immersion blender. Simmering the gravy over low heat allows flavors to meld.
My grandma always said the secret to a good southern gravy recipe is patience. Oh, and don't overcook it! Overcooking leads to gluey gravy.
Take it off the heat when it's thick enough. If you are looking for gravy for biscuits , then this is the recipe for you!
Honestly, this creamy sausage gravy is a crowd pleaser. Enjoy it with warm biscuits and a side of scrambled eggs.
Recipe Notes for Your Killer Biscuit Gravy
Okay, so you're ready to tackle this biscuit gravy recipe . Awesome! I've got a few extra pointers to make sure your experience is smooth sailing.
Honestly, making easy biscuit and gravy recipe shouldn't be stressful. Let's get into some helpful tips.
Serving It Up Right
Presentation matters, you know? For plating, think rustic chic. Pile those homemade sausage gravy recipe -smothered biscuits on a platter.
Garnish with a sprinkle of fresh parsley or chives. It just makes it look fancy , even if it’s not! What goes well with classic biscuit gravy recipe ? Scrambled eggs are a MUST.
Maybe some crispy bacon too. Coffee is always a good shout, or if you want to be extra , a mimosa!
Storing Leftovers (If There Are Any!)
If you have any gravy leftover, let it cool completely. Store it in an airtight container in the fridge. It will keep for up to 3 days.
I wouldn't recommend freezing creamy sausage gravy ; the texture can get a bit weird when you thaw it. To reheat, gently warm it in a saucepan over low heat.
You may need to add a splash of milk to loosen it up. Stir often to prevent sticking!
Twists on a Classic
Want to mix things up? For a gluten-free version, use a gluten-free flour blend for the roux. You could use almond milk or oat milk to make it dairy-free! Swap out the pork sausage for Italian sausage.
For a southern gravy recipe with a kick, add a pinch of cayenne pepper. If you want to try a breakfast sausage gravy with mushrooms? Go for it! Get creative and make it your own.
Nutrition Lowdown
Alright, here’s the deal. This sausage gravy recipe is delicious, but it's not exactly a health food. It's relatively high in calories and fat.
Sausage has protein, and the milk contributes calcium. Everything in moderation, right? I would consider it a comfort food.
Listen, don't sweat it too much. Easy sausage gravy recipe is all about enjoying simple pleasures. With these tips in mind, you're well on your way to creating the best gravy for biscuits ever.
Get cooking! You got this!
Frequently Asked Questions
Why is my biscuit gravy recipe lumpy? I want it smoother than a baby's bottom!
Lumpy gravy is a common woe! The key is to whisk the flour into the cooked sausage really well to create a proper roux, and then gradually add the milk, whisking constantly to prevent clumps from forming. If you still end up with lumps, don't despair!
An immersion blender can work wonders, or you can strain the gravy through a fine mesh sieve.
Can I make this biscuit gravy recipe ahead of time? I'm prepping for a crowd!
Absolutely! You can make the gravy a day or two in advance. Let it cool completely, then store it in an airtight container in the refrigerator. When you're ready to serve, gently reheat it over low heat, stirring frequently, until it's warmed through.
You might need to add a splash of milk to thin it out, as it will thicken as it sits.
My biscuit gravy is too thick/thin! Help! What can I do to fix my biscuit gravy recipe?
Too thick? Add a little more milk, a splash at a time, until it reaches your desired consistency. Too thin? Simmer it for a few more minutes, stirring constantly, to allow it to thicken up.
Alternatively, you can mix a tablespoon of cornstarch with a tablespoon of cold water to make a slurry and whisk that into the gravy. Simmer for another minute or two until it thickens.
What kind of sausage is best for biscuit gravy? I want that proper Southern flavor!
For that authentic Southern flavor, use a good quality pork breakfast sausage. Sausage with sage or other seasonings can add extra depth of flavor. Jimmy Dean is a popular and readily available brand that works well.
Feel free to experiment with different sausages to find your personal favorite spicy Italian sausage can add a fun kick!
Is there a healthier way to make biscuit gravy? It's so delicious, but I'm watching my waistline!
You can make a few swaps to lighten things up. Use lean ground turkey or chicken sausage instead of pork sausage. Skim or 1% milk can also be used, although the gravy won't be quite as rich. You can also reduce the amount of flour used slightly.
Ultimately, biscuit gravy is an indulgent treat, so enjoy it in moderation!
Can I freeze leftover biscuit gravy? I always seem to make too much!
Freezing biscuit gravy isn't ideal, as the texture can change slightly and become a bit grainy when thawed. However, you can do it. Let the gravy cool completely before transferring it to a freezer safe container.
When you're ready to use it, thaw it overnight in the refrigerator and reheat gently over low heat, stirring frequently. You might need to add a splash of milk to restore its creamy consistency.
Southern Comfort The Ultimate Sausage Biscuit Gr
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 25g |
| Fiber | 0g |
