Speedy Weeknight Chili: From Hob to Table in Under an Hour!

Speedy Weeknight Chili From Hob To Table In Unde

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Preparation time:15 Mins

Cooking time:40 Mins

Servings:6 servings

Ingredients:

• 1 tablespoon olive oil (15 ml)
• 1 medium onion, chopped (US: ~1 cup; Metric: ~150g)
• 1 green bell pepper, chopped (US: ~1 cup; Metric: ~150g)
• 1 pound ground beef (80/20 blend recommended) (US: 450g; Metric: 450g)
• 2 cloves garlic, minced (US: ~2 teaspoons; Metric: ~10g)
• 1 tablespoon chili powder (US: ~15ml; Metric: ~7g)
• 1 teaspoon smoked paprika (US: ~5ml; Metric: ~3g)
• ½ teaspoon ground cumin (US: ~2.5ml; Metric: ~1.5g)
• ½ teaspoon dried oregano (US: ~2.5ml; Metric: ~1g)
• ½ teaspoon salt (US: ~2.5ml; Metric: ~3g)
• ¼ teaspoon black pepper (US: ~1.25ml; Metric: ~1g)
• 1 (28 ounce) can crushed tomatoes (US: 794g; Metric: 794g)
• 1 (15 ounce) can kidney beans, drained and rinsed (US: 425g; Metric: 425g)
• 1 (15 ounce) can black beans, drained and rinsed (US: 425g; Metric: 425g)
• 1 cup beef broth (US: 240ml; Metric: 240ml)

Instructions:

• Heat olive oil in a Dutch oven over medium heat. Add chopped onion and green bell pepper and sauté until softened, about 5-7 minutes.
• Add ground beef to the pot and break it up with a wooden spoon. Cook until browned, about 5-7 minutes, draining off any excess grease.
• Stir in minced garlic, chili powder, smoked paprika, cumin, oregano, salt, and pepper. Cook for 1 minute, until fragrant.
• Add crushed tomatoes, kidney beans, black beans, and beef broth to the pot. Stir to combine. Bring to a simmer, then reduce heat to low, cover, and simmer for at least 30 minutes, stirring occasionally, or up to 1 hour for even deeper flavour.
• Ladle chili into bowls and garnish with shredded cheddar cheese, sour cream, chopped green onions, and/or fresh cilantro, if desired.

Nutrition Facts

Calories	350
Fat	18g
Fiber	25g

Recipe Info

Category	Main Course
Cuisine	American

Alright, let's dive into this speedy weeknight chili thing. ever get that craving for something warm and comforting, but you're staring down the barrel of a crazy busy week? honestly, same here.

That's why i'm super stoked to share this easy chili recipe with you. it's total winner winner chicken dinner!

From Zero to Chili Hero: An Easy Chili Recipe Revelation

This ain't your grandma's all-day simmer chili. i mean, bless her heart, but sometimes you just need it now , you know? we're talking a hearty, flavourful chili that’s ready in under an hour.

This recipe is rooted in classic american comfort food. it is perfect for a casual weeknight meal. serves about six hungry people.

Why This Chili Rocks: Health and Happiness in a Bowl

One of the best things about this chili is that it’s packed with protein and fiber. it keeps you feeling full and satisfied.

Perfect for those chilly evenings or even a fun game night gathering. what makes this easy chili recipe special? it's the perfect balance of speed and flavour.

Trust me, you won't find a recipe as simple and flavourful as this chili chicken recipe

Let's Gather Our Goodies (Ingredients, That Is!)

Okay, so before we dive into the actual cooking, let's get all our ingredients lined up. we're talking one tablespoon of olive oil, one chopped medium onion, and one chopped green bell pepper.

You'll also need one pound of ground beef - i usually go for 80/20. don't forget two cloves of minced garlic, folks! i use it on my sweet chili chicken too.

And how about we also add one tablespoon of chili powder, one teaspoon of smoked paprika, half a teaspoon each of ground cumin, dried oregano, salt, and a quarter teaspoon of black pepper? you'll need one 28-ounce can of crushed tomatoes, and one 15-ounce can each of kidney and black beans, drained and rinsed.

To finish it off, grab one cup of beef broth.

We’ll use that in our chinese cooking recipes to give our chicken pieces an outstanding flavor.

Level Up Your Chili Game (With These Little Hacks)

Listen, i've made this easy chili recipe more times than i can count, and i've learned a few things along the way.

For example, a little bit of beer adds flavor. don't be afraid to experiment with your favorite toppings. i also have an alternative recipe for chili chicken if you want to swap out the ground beef.

My take on chinese cooking makes my chicken meals a perfect recipe for your dinner this week .

From My Kitchen to Yours

I hope you dig this easy chili recipe as much as i do. it's a real life saver on those crazy weeknights when you just need a good, hearty meal.

And hey, if you try it out, let me know what you think! i'm always up for hearing about your culinary adventures.

Happy cooking, friends!

Alright, let's talk chili! i'm gonna share my ridiculously easy chili recipe that even i can't mess up. seriously, this is my go-to for a weeknight dinner this week .

It's ready faster than you can say "netflix and chill." you know?

Ingredients & Equipment for Chili Nirvana

Okay, let's gather our weapons of mass deliciousness. Don't worry, you probably have most of this stuff already.

Main Ingredients

Here's what you need to unleash your inner chili champion.

• 1 tablespoon olive oil ( 15 ml )
• 1 medium onion, chopped (US: ~1 cup; Metric: ~150g)
• 1 green bell pepper, chopped (US: ~1 cup; Metric: ~150g)
• 1 pound ground beef (80/20 blend recommended) (US: 450g; Metric: 450g) - Look for bright red beef with good marbling. That's the good stuff.
• 2 cloves garlic, minced (US: ~2 teaspoons; Metric: ~10g)
• 1 tablespoon chili powder (US: ~15ml; Metric: ~7g)
• 1 teaspoon smoked paprika (US: ~5ml; Metric: ~3g)
• ½ teaspoon ground cumin (US: ~2.5ml; Metric: ~1.5g)
• ½ teaspoon dried oregano (US: ~2.5ml; Metric: ~1g)
• ½ teaspoon salt (US: ~2.5ml; Metric: ~3g)
• ¼ teaspoon black pepper (US: ~1.25ml; Metric: ~1g)
• 1 ( 28 ounce ) can crushed tomatoes (US: 794g; Metric: 794g)
• 1 ( 15 ounce ) can kidney beans, drained and rinsed (US: 425g; Metric: 425g)
• 1 ( 15 ounce ) can black beans, drained and rinsed (US: 425g; Metric: 425g)
• 1 cup beef broth (US: 240ml; Metric: 240ml)

Seasoning Notes for Maximum Flavor

Spices are key to a killer chili.

Chili powder, cumin, smoked paprika, and oregano are the foundation. Don't skip the smoked paprika; it adds a serious depth of flavor. A little goes a long way.

For extra oomph, add a pinch of cayenne pepper or a dash of hot sauce.

Don't have oregano? Italian seasoning works in a pinch.

Equipment Needed

Keep it simple, folks.

You'll need a large Dutch oven or a heavy bottomed pot. I use my trusty old Dutch oven. It's a beast!

A wooden spoon or spatula for stirring. And measuring cups and spoons, obviously.

If you don't have a Dutch oven, any large pot will do. Just keep an eye on it to prevent sticking.

Oh my gosh! sometimes i love making some chili chicken recipe it reminds me the other day that my mom tried to cook sweet chili chicken it came to my mind the famous chinese cooking recipes , but what i love the most it is the ease of using chicken pieces and turn it to amazing chicken meals i could ever think.

Winner winner chicken dinner all the way using the old techniques of chinese cooking .

Alright, let's get this Speedy Weeknight Chili going! You know, sometimes you just need a big bowl of comfort. Forget slaving away all day this easy chili recipe is ready in under an hour!

Kickstart Your Chili: Prep Like a Pro

First, mise en place, my friend! chop one medium onion and one green bell pepper. mince about 2 cloves of garlic.

Open those cans of crushed tomatoes, kidney beans, and black beans. oh my gosh, nearly forgot, drain and rinse those beans! get your spices measured out too.

Honestly, having everything ready makes life so much easier. remember to wash your hands before you start, yeah? it's just good practice, innit.

From Hob to Heaven: The Chili Dance

1. Heat 1 tablespoon of olive oil in your large Dutch oven over medium heat. Sauté that onion and green bell pepper for 5- 7 minutes. You want them nice and soft, not burnt, alright?
2. Chuck in 1 pound of ground beef. Break it up with a spoon. Cook it until it’s browned, about 5- 7 minutes. Drain any excess grease. We don't want no greasy chili, right?
3. Stir in 1 tablespoon chili powder, 1 teaspoon smoked paprika, ½ teaspoon ground cumin, ½ teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper. Cook for about 1 minute. It should smell amazing now!
4. Pour in one 28-ounce can of crushed tomatoes, one 15-ounce can each of drained kidney beans and black beans, and 1 cup of beef broth. Stir it all together.
5. Bring it to a simmer, then turn the heat down low, cover, and let it simmer for at least 30 minutes , or up to 1 hour . Stir it now and again. The longer it simmers, the better it gets.

Chili Secrets: Pro Tips for an Epic Bowl

Want to take your easy chili recipe to the next level? try adding a splash of red wine or beer after browning the beef to deglaze the pot.

Scrape up all those tasty browned bits from the bottom.

Also, don’t skip the simmering! it really makes the flavors meld together. if you're in a rush, 30 minutes is fine.

But if you have the time, let it go for a full hour. it's worth it. if you are looking for something even easier, there is the chili chicken recipe , but let's keep things simple for tonight.

You can totally make this ahead of time, too. just let it cool completely, then store it in the fridge for up to 3 days.

Or freeze it for later! dinner this week, sorted.

Variations to make it your own

This sweet chili chicken recipe sounds intriguing, maybe for next time. it uses a spicy and sweet chili sauce, instead of the usual spices.

As a side, you can add diced sweet potatoes to the chili along with the tomatoes and beans for a slightly sweet and creamy variation.

Now that's what i call a winner winner chicken dinner !

Final Thoughts

Ladle that chili into bowls and top it with shredded cheddar cheese, sour cream, chopped green onions, and/or fresh cilantro. Trust me, it's the perfect Chicken Meals for a cold night. Enjoy!

Alright, mate, let's chat about this easy chili recipe a bit more. i'm gonna spill the beans on some extra bits.

Think of these as tips from your best mate, not some fancy chef! honestly, i've learned a thing or two after making this chili so many times.

Recipe Notes That'll Change Your Life (Well, Your Chili at Least!)

Ever wondered how to make your chili even more banging ? These notes are key!

Serving Suggestions: Get Your Plating On!

Okay, so nobody eats with their eyes more than us lot. i like to ladle my easy chili recipe into a proper bowl.

A dollop of sour cream, a sprinkle of cheddar... bish, bash, bosh ! and you know what? a side of good old cornbread is a must.

Or, if you're feeling fancy, get some tortilla chips and guac involved. it is winner winner chicken dinner, but make it chili!

Storage Tips: Keep It Fresh!

Right, so you've got leftovers. lucky you! pop that chili in an airtight container and it'll be good in the fridge for like, 3-4 days.

Need longer? no worries, freeze it! just make sure it's cooled down first. when you're ready to reheat, just microwave it or simmer it on the stove.

Honestly, it tastes even better the next day. it's the truth, innit ?

Variations: Let's Get Crazy!

Fancy a change? swap out ground beef. ground turkey works a treat. going veggie? no dramas! just chuck in some extra beans or veggie mince.

How about a sweet potato chili? add diced sweet potato along with the tomatoes and beans for a slightly sweet and creamy variation.

Looking for inspiration for dinner this week? this easy chili recipe can be adapted into a chili chicken recipe , try adding chicken pieces or using a sweet chili chicken .

You can even get your chinese cooking on by swapping the beef for chicken and using a chinese cooking recipes sauce.

Nutrition Basics: Good for Your Guts

This chili is actually pretty good for you. it's packed with protein, fiber, and all sorts of good stuff from the tomatoes and beans.

Just remember, the nutritional info is just an estimate, yeah?

Alright, so that's it from me. just get in the kitchen and have a go, yeah? you'll nail this easy chili recipe .

I know you will! if you decide to add the sweet chili chicken, you will not regret it!