Sticky Bourbon Chicken Sensation
Sticky Bourbon Chicken Sensation
Ingredients:
Instructions:
Nutrition Facts
| Calories | 450 calories |
|---|---|
| Fat | 20g |
| Fiber | 0g |
Alright, let's dive into this sticky bourbon chicken sensation! ever get a craving for that sweet and savory chicken from the mall food court? i totally do.
Honestly, sometimes that's all i can think about on a busy day.
Sticky Bourbon Chicken Sensation: Better Than the Mall!
This recipe will hook you up with an easy version of bourbon chicken , right in your kitchen. we're talking that perfect blend of sweet, savory, and just a hint of bourbon kick.
It's the bomb!
A Little Background
This isn't exactly some ancient family recipe, you know? but it riffs off that classic mall bourbon chicken food court taste we all secretly love.
Think of it as a fun, quicker take on asian american comfort food. this recipe is so easy, it's ready in about 35 minutes.
It feeds 4 people. perfect for a simple weeknight dinner.
Why You'll Love It
Bourbon chicken is awesome because it's pure comfort food. plus, chicken is a fantastic source of lean protein, keeps you full and energized.
Serve it with rice and some stir fried veggies. whole food crock pot meals it isn't, but it is a quick and tasty treat! this recipe is extra special because it's so easy to customize.
More spice? go for it! less sweet? no problem! think of this as your base recipe.
It's so easy you could even make it in a crock pot . imagine coming home to this after a long day! we can even add some of the .
One of the major benefits of making this meal is the option of a crockpot bourbon chicken easy , and letting it do its thing.
You can even consider this to be one of the crock pot fall recipes . a variation would be to make this as part of your weekly big crockpot meals , by tripling the quantities.
I remember one time i tried to make this for a potluck, and i totally forgot the bourbon. oh my gosh! it was still good, but it was definitely missing that special something.
Don't be like me! also, you can make this a part of your crock pot ideas dinners for the week.
Ready for the ingredients? Let's get to it!
Alright, let's dive into what you need to make some seriously addictive sticky bourbon chicken ! this isn't just any crockpot bourbon chicken easy recipe.
We're talking about a flavor explosion that rivals your favorite mall bourbon chicken food court joint, only way better because you made it.
Trust me, you'll be ditching those other recipe ideas crockpot after you taste this.
Ingredients & Equipment: Your Arsenal of Flavor
Here's the breakdown of what you need. Don't worry, it's not complicated! I promise you won't have to sell your car to afford this like some Inexpensive Slow Cooker Meals .
Main Ingredients
- Chicken Thighs: 1.5 lbs (680g) , boneless, skinless, cubed. Good quality chicken thighs are juicy and flavorful. Look for plump thighs with good color. Avoid anything that looks pale or slimy. Honestly, dark meat is just superior here.
- Olive Oil: 1 tbsp (15ml) .
- Garlic Powder: 1 tsp (5g) .
- Ground Ginger: 1/2 tsp (2.5g) .
- Black Pepper: 1/4 tsp (1.25g) .
- Salt: 1/4 tsp (1.25g) .
- Bourbon Whiskey: 1/2 cup (120ml) . Use something decent. I usually go for Jim Beam but don't use the top shelf stuff.
- Chicken Broth: 1/2 cup (120ml) . Low sodium is your friend here!
- Soy Sauce: 1/4 cup (60ml) . Again, low sodium.
- Brown Sugar: 1/4 cup (50g) , packed.
- Apple Cider Vinegar: 2 tablespoons (30ml) .
- Cornstarch: 1 tablespoon (15ml) .
- Water: 1 tablespoon (15ml) .
- Sesame Oil: 1 teaspoon (5ml) . This adds a nutty aroma and flavor!
- Ground Ginger: 1/2 teaspoon (2.5g) .
- Garlic: 1 clove , minced.
Seasoning Notes
Ginger and garlic are the heroes here. a little sesame oil takes it up a notch. if you're feeling wild, add a pinch of red pepper flakes for a little kick.
For a more traditional flavor, add chinese five spice powder. try crock pot fall recipes with this too.
Essential spice combinations? Ginger + garlic is a classic for a reason!
Equipment Needed
- Large Skillet or Wok.
- Small Bowl. For the cornstarch slurry.
- Measuring Cups and Spoons.
That's it! you probably already have most of this stuff. don't have a wok? no sweat. a large skillet works just fine.
The whole food crock pot meals and big crockpot meals are amazing! if you are just cooking for you try making some crock pot meals for one.
Now that's what i'm talking about! so, are you ready to go make some bourbon chicken ?
Alright, let's dive headfirst into making some seriously awesome bourbon chicken . forget those sad, sorry excuses for mall bourbon chicken food court fare.
We're talking real flavor, real ingredients, and way more satisfaction. honestly, you'll ditch the takeout menu for good.
Sticky Bourbon Chicken Sensation
This recipe? it’s a flavor explosion. sweet, savory, and just a hint of boozy goodness. it’s like a warm hug…from your taste buds.
If you are looking for crock pot fall recipes , this dish works anytime, and is super easy.
Difficulty Level: Easy Peasy
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serves: 4 hungry humans
Prep Steps
- Essential Mise en Place: Cube 1.5 lbs of chicken thighs. Mince garlic. Measure out all your ingredients. This saves so much time. I can't tell you how many times I've started cooking, only to realize I was missing something vital!
- Time Saving Organization Tips: Pre-mix the cornstarch and water for the slurry. Trust me on this. Nothing worse than scrambling when the sauce is almost ready!
- Safety Reminders: Always wash your hands after handling raw chicken. Don't be that person. Internal temperature of chicken is 165° F ( 74° C) .
Step-by-Step Process
- Toss chicken with 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp ginger, 1/4 tsp salt, and 1/4 tsp pepper.
- Heat a skillet over medium high heat. Cook chicken until browned and cooked through.
- Add 1/2 cup bourbon, 1/2 cup chicken broth, 1/4 cup soy sauce, 1/4 cup brown sugar, 2 tbsp apple cider vinegar, 1 tsp sesame oil, 1/2 tsp ginger, and 1 minced garlic clove. Simmer.
- Add the cornstarch slurry, stirring until sauce thickens ( 1- 2 minutes ).
- Return chicken to skillet, toss to coat. Simmer for 2- 3 minutes .
- Serve immediately over rice.
Pro Tips
- Don't overcook the chicken! That’s the golden rule. It should be juicy , not dry.
- Adjust the sweetness: If you like it less sweet, dial back the brown sugar. Or go the other way, I won't judge. For Whole Food Crock Pot Meals , think honey as an option.
- Common Mistakes to Avoid: Using cheap bourbon (it makes a difference!), skipping the cornstarch slurry (thin sauce alert!), and forgetting to serve it hot.
Crockpot Bourbon Chicken Easy? You bet. For Big Crockpot Meals , just toss everything in, cook on low for 4- 6 hours! Perfect for those busy days.
I promise you, this will be a winner. serve it with rice and steamed broccoli. the taste will make you feel like you are in a mall, even though this mall bourbon chicken food court version is much better.
And if you're looking for recipe ideas crockpot this is an amazing jumping off point. also check out inexpensive slow cooker meals for variations that can be a great option.
Alright, let's chat about those extra bits that make this Sticky Bourbon Chicken Sensation even better. You know, those little things that elevate it from "good" to "OMG, this is better than the Mall Bourbon Chicken Food Court !"
Recipe Notes: Elevate Your Bourbon Chicken Game
Honestly, this recipe is pretty straightforward. but even the simplest dishes can be tweaked to perfection. trust me, i've had my share of kitchen fails.
You learn from 'em. this bourbon chicken is one of those recipe ideas crockpot recipes i've turned into a quick skillet dish!
Serving Suggestions: Plating Like a Pro
Okay, so presentation matters. i mean, we eat with our eyes first, right? forget just dumping it on a plate! try serving your bourbon chicken over a bed of fluffy steamed rice.
Garnish with sesame seeds and some sliced green onions. adds a pop of color and a bit of freshness.
Want to get fancy? serve it in individual bowls with a side of stir fried veggies. broccoli and bell peppers are always a good bet.
For a real treat, throw in some crispy egg rolls on the side! i like to think of the flavors are so well balanced that it's almost a whole food crock pot meals dish.
Storage Tips: For Future You
Got leftovers? Lucky you! This Bourbon Chicken keeps well.
- Refrigeration: Store it in an airtight container in the fridge for up to 3 days.
- Freezing: For longer storage, you can freeze it. Though, I've found the sauce texture can change a bit. Make sure to use freezer safe containers. It'll last for up to 2 months.
- Reheating: Reheat in a skillet over medium heat, or in the microwave. Add a splash of water or chicken broth if the sauce seems too thick. Make sure the chicken reaches an internal temperature of 165° F ( 74° C) . That is very important!
Variations: Your Bourbon Chicken , Your Way
This recipe is a blank canvas. Don't be afraid to play around with it.
- Dietary Adaptations: To make it gluten free, use tamari instead of soy sauce. If you're watching your sugar intake, try using a sugar substitute like monk fruit sweetener.
- Seasonal Swaps: In the fall, consider adding some diced apples or butternut squash to the skillet for a cozy, autumnal twist. This dish can become one of your best Crock Pot Fall Recipes .
Nutrition Basics: Fueling Your Body
Let's be real, we're not pretending this is a health food. but it can be part of a balanced diet.
The chicken provides protein. and you can load up on veggies on the side. each serving is roughly 450 calories, with 40g protein, 20g fat, 25g carbs, 20g sugar, and 800mg sodium.
It's all about balance, right?
So there you have it! my crockpot bourbon chicken easy take. whether you're making it as crock pot meals for one or big crockpot meals , i hope you enjoy this inexpensive slow cooker meals version of this classic recipe.
And you know if you feel the need to create crock pot ideas dinners then feel free to play with the recipe.
Now go forth and create some amazing bourbon chicken! you got this!
Frequently Asked Questions
What exactly is bourbon chicken, and where does it come from?
Bourbon chicken is a dish often found at American Chinese food court restaurants. Despite the name, it's not necessarily from Bourbon County, Kentucky! It's generally accepted that it originated in New York City and named after Bourbon Street in New Orleans, as well as the bourbon whiskey used in the sauce.
It is famous for the sweet and savory flavor profile.
Can I make bourbon chicken without bourbon? What's a good substitute?
While bourbon is key to the signature flavour, you can make a non-alcoholic version. Apple juice or grape juice can be substituted, but be aware that it will significantly alter the taste and you'll lose that lovely bourbon depth. You can also use a non-alcoholic bourbon alternative, although the results may vary.
How can I store leftover bourbon chicken, and how long will it last?
Leftover bourbon chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure it cools down completely before refrigerating, mind you. Reheat it gently in a skillet or microwave until heated through - just avoid blasting it until it resembles something you'd find at the back of the fridge after a month!
For longer storage, you can freeze it for up to 2-3 months; however, the sauce consistency might change slightly upon thawing.
Is bourbon chicken gluten free? What about other dietary restrictions?
Standard bourbon chicken is not gluten free because soy sauce usually contains wheat. To make it gluten free, use tamari instead of soy sauce; it's a gluten free alternative with a similar flavour profile. The rest of the ingredients in this recipe are naturally gluten free.
Also, be mindful of the brown sugar, which should be free from maltodextrin to be 100% gluten free.
How can I make my bourbon chicken sauce thicker? It seems a bit runny.
A runny sauce usually means the cornstarch slurry wasn't given enough time to activate, or you used too much liquid. Make sure to whisk the cornstarch and water together well before adding it to the sauce, creating a smooth slurry.
Continue simmering the sauce for a few more minutes after adding the slurry, stirring constantly, until it reaches your desired thickness. If it still needs help, mix another teaspoon of cornstarch with a tablespoon of cold water and add it to the simmering sauce.
Any tips for making the best sticky bourbon chicken possible?
Absolutely! Don't overcrowd the pan when cooking the chicken; cook it in batches to ensure it browns nicely instead of steaming. Using high quality bourbon will greatly improve the flavour, but don't break the bank - something mid-range will do nicely. Finally, taste and adjust the sauce seasonings as you go.
A little extra ginger or a dash of sesame oil can make all the difference! Make sure you don't end up with something even Gordon Ramsay would throw in the bin!
