Blackened Louisiana Ribeye with Creole Butter

Recipe Introduction

Quick Hook

Ever been to New Orleans? If not, let me bring it to you. This louisiana steak recipe packs that big, bold flavor right onto your plate.

Seriously, it’s like a Mardi Gras party in your mouth.

Brief Overview

This blackened ribeye with creole butter is born from classic Louisiana cuisine steak . It's a medium difficulty recipe. Prep takes about 20 minutes.

Cook time is about 10 to 15 minutes. This yields two servings. Perfect for date night!

Main Benefits

This recipe is all about flavor. But, it's also packed with protein. Serve this for a special occasion. Or, any weeknight you want to feel fancy.

What makes this recipe shine? The homemade Creole Steak Recipe butter. Oh my gosh, it’s amazing!

Why This Louisiana Steak Recipe Rocks

It is way more than your usual Beef Steak Recipes . This recipe isn’t just throwing some salt and pepper on a steak.

We’re diving deep into that rich, spicy Louisiana flavor. It's a flavor bomb!

Level Up Your Steak Dinner Recipes

Forget boring Grilled Steak Recipes . This Cajun Steak Recipe is where it's at. We’re talking about a Spicy Steak Recipe that will make your tastebuds sing.

Are you looking for something beyond the everyday? This is it.

What You'll Need

Here’s what you need for this tasty trip down south. Don’t worry. Most of it is stuff you probably already have.

Ready to make some magic? First the spice blend. Then the steak. And lastly, that show stopping creole butter.

The Blackening Seasoning

• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon salt

Steaks That Sizzle

• 2 (12-14 ounce) ribeye steaks
• 2 tablespoons olive oil

Creole Butter Goodness

• 4 tablespoons unsalted butter, softened
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon finely chopped green onions
• 1 teaspoon minced garlic
• 1/2 teaspoon Creole seasoning
• 1/4 teaspoon lemon juice

Trust me. You will need these items to make the most tasty Blackened Ribeye Recipe .

Equipment Talk

You'll need a few key tools. A small bowl for the spices. A heavy skillet is key. Think Cast Iron Steak Recipe .

A little plastic wrap to chill the butter. Also, grab a meat thermometer.

Alright, let's dive into the nitty gritty of what you need for this Louisiana Steak extravaganza! Honestly, it's all about quality ingredients and a few essential tools.

Don't worry, you don't need a fancy culinary school degree. Just your trusty skillet and a craving for flavour. Let's turn some Beef Steak Recipes into an experience

Ingredients & Equipment

Main Ingredients for the Spicy Steak Recipe

Okay, let's talk steak. You'll need two 12-14 ounce ribeye steaks. That’s about 340-400g each. Make sure they're about 1-1.

5 inches thick. This is super important! A good ribeye should have nice marbling. You know, that beautiful webbing of fat.

It gives it that juicy, melt-in-your mouth flavour.

Next, 2 tablespoons of olive oil (that is 30 ml ). This is used to sear the steaks. Now for the Blackened Ribeye Recipe , we need spices.

Get 2 tablespoons paprika ( 30 ml ). Also grab 1 tablespoon garlic powder ( 15 ml ), and 1 tablespoon of onion powder ( 15 ml ).

Now get 1 tablespoon dried oregano ( 15 ml ) and 1 tablespoon dried thyme ( 15 ml ). Don’t forget 1 teaspoon of cayenne pepper ( 5 ml ).

You can adjust this to your taste, so it's not too Spicy Steak Recipe . Lastly, 1 teaspoon black pepper ( 5 ml ) and 1 teaspoon of salt ( 5 ml ).

For the Creole butter, grab 4 tablespoons unsalted butter ( 57g ). Make sure it's softened! Get 1 tablespoon finely chopped fresh parsley ( 15 ml ).

Now get 1 tablespoon finely chopped green onions ( 15 ml ) and 1 teaspoon minced garlic ( 5 ml ).

Also, 1/2 teaspoon Creole seasoning ( 2.5 ml ) and 1/4 teaspoon lemon juice ( 1.25 ml ).

Seasoning Notes for your Louisiana Cuisine Steak

For that authentic Cajun Steak Recipe flavour, this spice combo is king! Paprika, garlic, onion, oregano, thyme, cayenne, black pepper, and salt.

Chef's kiss. If you're feeling fancy, a little smoked paprika can add a nice touch. No Creole seasoning? No problem! A mix of paprika, garlic powder, onion powder, oregano, thyme, and a pinch of cayenne will do the trick.

Honestly, these ingredients transform a simple cut of beef into something worthy of celebration. Imagine sinking your teeth into this steak after a long day.

It’s like a warm hug from Louisiana Cuisine Steak .

Equipment Needed for the Cast Iron Steak Recipe

You don't need a lot. A small bowl for your spice blend is a must. You'll also need a big skillet, like, a serious skillet.

A Cast Iron Steak Recipe is ideal. If not, a heavy bottomed pan will work. A small bowl to mix your butter is next.

Also, a plastic wrap for chilling it. A meat thermometer is helpful, especially if you like your Steak Dinner Recipes done a specific way.

Don't have cast iron? No sweat! A stainless steel pan will work, just make sure it's heavy. I can already imagine the delicious smell filling your kitchen while you prepare this! You can add this to your Grilled Steak Recipes .

Let's make some Steak Marinade now.

Alright, let's talk about gettin' down with some serious Louisiana Steak . I'm talking about that ribeye that tastes like a jazz solo feels.

Let's dive into the method that will make this recipe your new go-to for steak night. Honestly, this isn't just any beef steak recipes , this is a journey.

Prep Steps: Setting the Stage for Steak tacular Success

First things first, let's talk "mise en place," fancy, but it just means getting your stuff ready. Essential mise en place includes measuring out all your spices for the Cajun steak recipe or that amazing steak marinade .

Trust me, ain't nothing worse than scrambling for garlic powder when your steak is already sizzling. Also, remember where you placed your cast iron skillet is.

A quick tip to save some time. Mix up your blackening spice blend the day before. Store it in an airtight container.

BOOM! Done. If you’re using a steak marinade , get that Louisiana cuisine steak soaking at least 30 minutes ahead of time.

Important safety tip: Hot oil is HOT . Seriously, be careful. Use oven mitts, and don't overcrowd the pan.

step-by-step Process: Making the Magic Happen

Alright, here’s how we make this happen:

1. Combine all your spices for the blackening mixture. Got it? Good.
2. Smash together that softened butter, parsley, green onions, garlic, creole seasoning, and lemon juice for that amazing creole butter! Roll that butter in plastic wrap and put it in the fridge.
3. Pat those ribeyes DRY with paper towels. Coat those babies generously in the blackening spice blend , pressing it in.
4. Heat olive oil in your cast iron skillet over high heat . Seriously, get it smoking.
5. Sear those steaks for 3- 4 minutes per side for medium rare . Keep an eye on the internal temperature we're aiming for 130- 135° F .
6. Let that steak REST for 5- 10 minutes before slicing. This is important.
7. Top with a slice of that chilled creole butter and serve your steak dinner recipes immediately.

Pro Tips: From Good to Gourmet

Honestly, a trick I've learned is to start with a quality cut of beef. This will level up your grilled steak recipes .

Also, don’t overcrowd the pan. This helps with your spicy steak recipe . Sear steaks in batches if needed. Overcrowding lowers the temperature, and you won't get that beautiful blackened crust.

A common mistake I see is not using a hot enough pan. You need that high heat to get a proper sear on a cast iron steak recipe .

Don't be afraid of a little smoke.

You can make the creole butter ahead of time. Just keep it in the fridge. It’s a flavor bomb ready to explode on your blackened ribeye recipe .

Alright, let’s talk about making this Louisiana steak sing. It's more than just a meal; it's an experience. Think of it like this: you're bringing a little piece of the Big Easy right to your kitchen.

Honestly, nailing the sides and knowing how to store leftovers is just as important as the steak itself! These Steak Dinner Recipes are about to be elevated to another level!

Recipe Notes

Time to get into the nitty gritty. A few things can make or break this dish. I've made it so many times, I’ve learned a thing or two.

This is the perfect Beef Steak Recipes .

Serving It Up Right

Presentation is everything. Seriously! For plating, think about contrast. A dark, crusty Cajun Steak Recipe looks amazing against creamy mashed potatoes.

A sprig of parsley adds a pop of green! Or, you know, if you're feeling fancy, a little dollop of that Creole Steak Recipe butter on top.

As for sides, you can't go wrong with classic comfort food. Mashed potatoes are perfect for soaking up all those delicious steak juices.

Roasted asparagus is also great. A light salad could be a good call, too. As for drinks, a bold red wine, like a Cabernet Sauvignon, pairs really well.

Or, if you're not a wine person, a crisp, cold beer works a treat.

Storage Savvy

Got leftovers? Lucky you. Pop that Louisiana Cuisine Steak into an airtight container and into the fridge. It’ll keep for 3-4 days .

Reheating is key. Microwaving? Nah, avoid it if you can! You’ll end up with rubber. Instead, gently warm it in a pan with a little butter or oil.

Freezing is an option too. Wrap the cooled steak tightly in foil and then place it in a freezer bag.

It’ll last for 2-3 months . When you’re ready to eat, let it thaw overnight in the fridge. Then, reheat as above.

Remixing the Recipe

Want to mix things up? For a low-carb option, swap out the mashed potatoes for cauliflower mash. You won’t regret it.

Honestly, I love it even more sometimes! To make it gluten-free, just double check that your Steak Marinade and spice blends are gluten-free.

Most are, but it’s always good to check.

Seasonal ingredient swaps? Absolutely! In the summer, corn on the cob is a perfect side. In the fall, roasted sweet potatoes would be amazing.

Get creative!. A Spicy Steak Recipe like this is a great way to experiment with new flavours.

Nutrition Nuggets

Ok, let’s talk about the good stuff. This Blackened Ribeye Recipe is packed with protein. We are talking about a Grilled Steak Recipes here.

That's great for building muscle and keeping you full. It's also got iron. That is important for energy. There’s fat, sure, but remember, fat is essential too! It helps you absorb vitamins.

It is also just plain tasty! But as with anything, moderation is key. This Cast Iron Steak Recipe packs a punch.

Alright, there you have it. Everything you need to know to make this recipe a total knockout. So go ahead, give it a try! Don’t be afraid to experiment a little.

Honestly, cooking should be fun! And who knows? Maybe you’ll create your own signature version of this Louisiana steak . Enjoy, y'all!