Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls Easy Comfort Food Reinvented

By Fia MartinezSeptember 8, 2025

Table of Contents

Recipe Introduction: Rolling into Flavor Town!

Ever get bored with the same old lasagna? Honestly, me too. That's where this Chicken Alfredo Lasagna Rolls recipe comes in clutch.

It's packed with flavor and super fun to make. You know? Think creamy Alfredo lasagna roll ups with chicken in a convenient, cheesy package.

Why Chicken Alfredo Lasagna Rolls Are a Winner

Originally, lasagna is Italian comfort food. Our Chicken Alfredo Lasagna Recipe simply elevates it! It is easy to assemble and bakes in just 30 minutes.

This easy chicken alfredo lasagna rolls recipe makes about 6 servings, perfect for a family dinner.

The Goodness Inside

Did you know chicken is an excellent source of lean protein? This Chicken Alfredo Lasagna is more than just tasty; it's wholesome.

These rolled chicken Alfredo lasagna bites are ideal for a weeknight dinner. Honestly, what makes this recipe special is its playful twist on a classic.

Time to Get Your Ingredients Sorted for the Chicken and ricotta lasagna rolls !

Ingredients & Equipment for Chicken Alfredo Lasagna Rolls

Right, let's dive into what you'll need for these amazing Chicken Alfredo Lasagna Rolls . Honestly, it's all pretty straightforward. You know, the sort of stuff you might already have kicking about in the kitchen.

This Chicken Alfredo Lasagna recipe will become your go to.

Main Ingredients

Here's the lowdown on what you need:

Chicken Mixture:
- 1.5 lbs (680g) boneless, skinless chicken breasts. Quality chicken is essential, so go for a good brand.
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon (5g) garlic powder
- 1 teaspoon (5g) Italian seasoning
- 1/2 teaspoon (2.5g) salt
- 1/4 teaspoon (1.25g) black pepper
Lasagna Rolls:
- 9 lasagna noodles.
- 15 oz (425g) whole milk ricotta cheese. Don't skimp on the whole milk.
- 1/2 cup (50g) grated Parmesan cheese, plus more for topping
- 1/4 cup (15g) chopped fresh parsley
- 1 large egg, lightly beaten
Alfredo Sauce:
- 4 tablespoons (57g) unsalted butter.
- 2 cloves garlic, minced
- 2 cups (473 ml) heavy cream. No skimping here!
- 1/2 cup (50g) grated Parmesan cheese.
- 1/4 teaspoon (1.25g) salt, or to taste
- 1/8 teaspoon (0.63g) black pepper, or to taste

Seasoning Notes

Okay, so the seasoning is key. We need to get this Creamy chicken lasagna rolls spot on, innit?

For the chicken, that Italian seasoning and garlic powder combo is a game changer. Makes it taste like proper Italian.
In the Alfredo, the Parmesan is the star. Get a good quality one. Freshly grated is always better, honestly.
Taste as you go and adjust the salt and pepper. Seasoning is a personal thing.

If you're out of Italian seasoning, a mix of dried oregano, basil, rosemary, and thyme works a treat. Just saying! This Alfredo lasagna roll ups with chicken recipe is sure to please!

Equipment Needed

You don't need anything fancy for this easy chicken alfredo lasagna rolls recipe. Honest.

A large pot for the noodles. Makes sense, yeah?
A large skillet for the chicken and Alfredo sauce.
A 9x13 inch baking dish. Standard size.
Mixing bowls. Obvs.
A cheese grater. Unless you buy pre-grated stuff.
Aluminum foil (optional). To prevent the top from burning.

Don't have a fancy skillet? A normal frying pan will do. Improvisation is key, my friend. We can still make it a Baked lasagna rolls with alfredo ! These Chicken and ricotta lasagna rolls are perfect! And, let's be honest, who doesn't love a Chicken Alfredo Lasagna ?

This Rolled Chicken Alfredo Lasagna is sure to be a winner!

I reckon you're ready to get cooking on this Chicken Alfredo Lasagna Rolls .

Cooking Up Some Chicken Alfredo Lasagna Rolls Magic!

Right, let's talk Chicken Alfredo Lasagna Rolls ! Have you ever wanted lasagna, but not quite lasagna? You know? Like you fancy a change, but still want that comfort food hug.

That's where these babies come in! I've been messing about in the kitchen, and I reckon I've cracked the code for easy chicken alfredo lasagna rolls that are proper lush.

Think creamy chicken lasagna rolls meets simple weeknight dinner.

Prep Steps: Your Secret Weapon

Alright, listen up. Essential mise en place is your new best mate. Get everything chopped, measured, and ready to go. Honestly, this is where you win or lose.

Time saving organization tips : Dice your chicken (1.5 lbs) into ½-inch cubes. Grate your Parmesan cheese (1/2 cup, plus more for topping). Mince your garlic.

Safety reminders: Always wash your hands after handling raw chicken. Don't cross contaminate your surfaces, yeah?

How to Nail Your Chicken Alfredo Lasagna Rolls

Cook the Chicken: Sauté your diced chicken in olive oil (1 tbsp) with garlic powder (1 tsp), Italian seasoning (1 tsp), salt (1/2 tsp), and pepper (1/4 tsp) until it's cooked. Leave it to cool slightly.
Boil the Noodles: Cook 9 lasagna noodles. Cook them until al dente. Don't overcook them or you'll have a nightmare. Rinse them in cold water, spread them on a baking sheet, and let them cool.
Whip Up Alfredo Sauce : Melt butter (4 tbsp) then add 2 minced garlic cloves. Stir in heavy cream (2 cups) and Parmesan (1/2 cup). Simmer until thick and then season with salt and pepper.
Mix Ricotta Filling : Mix ricotta cheese (15 oz), Parmesan (1/2 cup), parsley (1/4 cup), and a lightly beaten egg.
Roll It Up! Spread some Alfredo at the bottom of your baking dish (9x13 inch). Spread the ricotta mix on each noodle, top with chicken, and roll it. Seam down in the dish.
Bake Time!: Pour that extra Alfredo over and sprinkle with Parmesan. Bake at 375° F ( 190° C) for 20 minutes covered, then 10 minutes uncovered!
Rest and serve, leave them rest for a while!

Pro Tips: From Novice to Near Master

Don't overcook the noodles. They get mushy. No one wants mushy baked lasagna rolls with alfredo ! Cool the chicken a bit before rolling. Otherwise, it will melt the ricotta!

And that's it! You've just made Chicken Alfredo Lasagna Rolls . They're just the thing for a cosy night in or when you need something easy but still impressive.

Recipe Notes for Your Amazing Chicken Alfredo Lasagna Rolls

Right, let’s talk about making these Chicken Alfredo Lasagna Rolls absolutely brilliant . Honestly, a few tweaks and considerations can make all the difference! This Chicken Alfredo Lasagna Recipe is already a winner, but let's take it to the next level, eh?

Serving Suggestions: Plating Like a Pro

Okay, so you've made these gorgeous Chicken Alfredo Lasagna . First impressions matter! Picture this: a couple of Alfredo lasagna roll ups with chicken artfully arranged on a plate, drizzled with extra Alfredo.

A sprinkle of fresh parsley adds a pop of colour. Bang on!

Serve with a simple green salad something light and zesty to cut through the richness. And don't forget the garlic bread! Or maybe a nice glass of Pinot Grigio.

Honestly, perfect. You will elevate your Easy chicken alfredo lasagna rolls .

Storage Tips: Keepin' it Fresh

Leftover Chicken Alfredo Lasagna Rolls ? Winner! You can happily keep them in the fridge for up to three days in an airtight container. Make sure they're completely cool before refrigerating.

Fancy freezing them? Go for it! Wrap them individually in cling film, then pop them in a freezer bag. They'll last for up to two months.

When reheating, let them thaw in the fridge overnight, then bake at 350° F ( 175° C) until heated through.

You might wanna add a splash of cream to the sauce before reheating to keep them creamy .

Variations: Mix it Up, Buttercup!

Want to try something different? How about adding some spinach and mushrooms to the ricotta filling for a vegetarian twist? Or chuck in some chilli flakes for a bit of a kick! My friend, Sarah, always adds sundried tomatoes to her Chicken and ricotta lasagna rolls honestly, it's gorgeous.

For a lighter version, you can use half and-half instead of heavy cream in the Alfredo. It won't be as rich, but it's still delicious.

You can also get gluten-free lasagna sheets if you're coeliac or have an intolerance. This is not just a Chicken Alfredo Lasagna , it's your Chicken Alfredo Lasagna !

Nutrition Basics: A Little Look See

Right, so a serving of these Baked lasagna rolls with alfredo beauties is roughly 650 calories. You're looking at about 45g of protein (thanks to the chicken and ricotta!), 40g of fat (that creamy Alfredo, innit?), and 40g of carbs (lasagna sheets).

They're also packed with calcium (Parmesan and ricotta), which is great for your bones! Ultimately though, these are a treat. Everything in moderation, eh?

So there you have it! A few simple tweaks and tips to make your Rolled Chicken Alfredo Lasagna experience even better.

Get in the kitchen, have a go, and most importantly, have fun! You've got this!

Frequently Asked Questions

Can I make Chicken Alfredo Lasagna Rolls ahead of time?

Absolutely! You can assemble the lasagna rolls and keep them covered in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time to ensure they're heated through. Think of it as your culinary secret weapon for a stress free dinner party a right proper time saver, it is!

How do I store leftover Chicken Alfredo Lasagna Rolls?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave individual rolls or bake them in a preheated oven at 350°F (175°C) until heated through. Just like a good cuppa, sometimes it's even better the next day!

What can I substitute for ricotta cheese in this Chicken Alfredo Lasagna Rolls recipe?

If you don't have ricotta on hand, you can use cottage cheese as a substitute. For a smoother texture, blend the cottage cheese before mixing it with the other filling ingredients. It won't be exactly the same, but it'll do in a pinch and save you a trip to the shops, which is always a win, innit?

The Alfredo sauce seems a bit thin. How can I thicken it?

If your Alfredo sauce isn't thickening up as much as you'd like, try simmering it for a few more minutes to allow more moisture to evaporate. You can also add a tablespoon of cornstarch mixed with a tablespoon of cold water to the sauce and stir until thickened.

Just be careful not to overcook it, or it might get a bit gloopy - nobody wants that sort of carry on!

Can I freeze Chicken Alfredo Lasagna Rolls?

Yes, these lasagna rolls freeze well! Assemble them, but don't bake them. Wrap the baking dish tightly in plastic wrap and then foil, and freeze for up to 2-3 months. When ready to bake, thaw overnight in the refrigerator and then bake as directed, adding about 15-20 minutes to the baking time.

Freezing a batch is like having a little Italian holiday waiting in your freezer. Lush!

I'm watching my calories, are there lighter versions of these Chicken Alfredo Lasagna Rolls I can make?

You can definitely lighten things up a bit. Try using whole wheat lasagna noodles, swapping heavy cream for half and-half in the Alfredo sauce (although it won't be as thick), and using part skim ricotta cheese. Also, load up on some spinach in the ricotta mixture to add nutrients and volume without extra calories.

Making healthier choices doesn't mean sacrificing all the flavour, old bean!