Crispy Korean Fried Chicken Yangnyeom Chicken

Recipe Introduction

Quick Hook: Fancy a Taste of Seoul?

Ever wondered why korean food chicken recipes are taking over the world? Honestly, it is because they are incredibly delicious.

This recipe delivers that sweet, spicy, crispy chicken goodness right to your table.

Brief Overview: A Trip to Korea (in Your Kitchen)

Yangnyeom Chicken Recipe comes straight from Korea. It is a national treasure! It's surprisingly easy to make. This double fried chicken recipe takes less than an hour.

This recipe serves 4-6 people. Perfect for a games night with mates!

Main Benefits: Why This Chicken is Boss

This recipe is special because it is outrageously tasty! Did you know that Capsaicin in chili helps boost metabolism? This dish brings joy and flavor.

Plus, it will become your new go-to food recipes crispy style.

Ready to dive in? First, here is what you will need.

Unleash Your Inner Chef: Gathering the Goods

Making authentic korean chicken starts with quality ingredients. Let's get everything prepped for this gochujang meals masterpiece. Make sure you have all your bits and bobs before you start.

• Chicken Thighs (boneless, skinless), cut into 1 inch pieces: 2 lbs (900g)
• Soy Sauce (Korean or regular): 2 tbsp (30 ml)
• Rice Wine (Mirin or Sake): 1 tbsp (15 ml)
• Garlic (minced): 2 cloves
• Ginger (minced): 1 tsp (5 ml)
• Black Pepper (ground): 1/2 tsp (2.5 ml)
• Salt: 1/4 tsp (1.25 ml)

For the Breading:

• All-Purpose Flour: 1 cup (120 g)
• Cornstarch: 1/2 cup (60 g)
• Baking Powder: 1 tsp (5 ml)
• Salt: 1/2 tsp (2.5 ml)
• Black Pepper: 1/4 tsp (1.25 ml)
• Egg: 1 large
• Water: 1/4 cup (60 ml)

For the Yangnyeom Sauce:

• Gochujang (Korean Chili Paste): 2 tbsp (30 ml)
• Gochugaru (Korean Chili Flakes): 1 tbsp (15 ml)
• Ketchup: 2 tbsp (30 ml)
• Honey: 2 tbsp (30 ml)
• Soy Sauce: 1 tbsp (15 ml)
• Rice Vinegar: 1 tbsp (15 ml)
• Garlic (minced): 2 cloves
• Ginger (minced): 1/2 tsp (2.5 ml)
• Sesame Oil: 1 tsp (5 ml)
• Water: 2 tbsp (30 ml)

For Frying:

• Vegetable Oil

Garnish:

• Sesame Seeds (toasted)
• Chopped Green Onions

Remember, chicken tasty recipes are all about balance!

From Seoul to Your Bowl: Let's Do This!

Follow this to experience that spicy garlic fried chicken . This recipe's secret lies in the korean chicken marinade and double fry.

Don't skip either step! Each is very important! It is what transforms normal chicken into something sensational. The result is incredibly tasty chicken you'll make again and again.

Get ready for that food recipes crispy perfection.

Ingredients & Equipment

Right, let's get down to brass tacks. We're making Crispy Korean Fried Chicken , or Yangnyeom Chicken. This Korean food chicken recipes is legit. This is no ordinary chicken tasty recipes .

Main Ingredients

For the marinade:

• Chicken thighs: 2 lbs (900g) Get good quality, free range if you can. Trust me!
• Soy sauce: 2 tbsp (30 ml)
• Rice wine: 1 tbsp (15 ml)
• Garlic: 2 cloves , minced.
• Ginger: 1 tsp (5 ml), minced.
• Black pepper: 1/2 tsp (2.5 ml)
• Salt: 1/4 tsp (1.25 ml)

For the breading:

• All-purpose flour: 1 cup (120g)
• Cornstarch: 1/2 cup (60g) Makes it extra food recipes crispy !
• Baking powder: 1 tsp (5 ml)
• Salt: 1/2 tsp (2.5 ml)
• Black pepper: 1/4 tsp (1.25 ml)
• Egg: 1 large
• Water: 1/4 cup (60 ml)

For that incredible Yangnyeom sauce:

• Gochujang : 2 tbsp (30 ml) This gochujang meals is essential for that real authentic Korean chicken kick.
• Gochugaru: 1 tbsp (15 ml) Adjust to your spice level!
• Ketchup: 2 tbsp (30 ml)
• Honey: 2 tbsp (30 ml)
• Soy sauce: 1 tbsp (15 ml)
• Rice vinegar: 1 tbsp (15 ml)
• Garlic: 2 cloves , minced
• Ginger: 1/2 tsp (2.5 ml), minced
• Sesame oil: 1 tsp (5 ml)
• Water: 2 tbsp (30 ml)

For frying:

• Vegetable oil: About 4 cups (950 ml) Enough for deep frying.

Seasoning Notes

Gochujang and Gochugaru are the stars here. They bring the heat and depth. If you can't find Gochugaru, a pinch of cayenne pepper will do in a pinch.

You know, like a spicy garlic fried chicken substitute, but it won't be the same.

Equipment Needed

• A big bowl.
• Deep fryer or big pot.
• Slotted spoon
• Wire rack
• Small saucepan for the Yangnyeom chicken recipe .

You don't need a fancy deep fryer. A heavy bottomed pot works just as well. Just be careful with the hot oil! This double fried chicken recipe is worth it though.

Alright, gather your bits and bobs. Let's make some tasty chicken !.

Here's a list to boost your Korean fried chicken wings recipe's visibility. It will be worth every minute! Also, did you know that Korean chicken marinade recipes get searched approximately 18,000 times a month?

Crispy Korean Fried Chicken: Seoul Good!

Fancy some proper korean food chicken recipes tonight? Honestly, you have to try this Yangnyeom Chicken recipe . Forget your usual takeaway.

We are making restaurant quality at home! It's easier than you think, I swear. Think of it as food recipes crispy heaven.

Let's dive in.

Prep Like a Pro

First, let's get the mise en place sorted. Chop your 2 lbs (900g) of chicken thighs into 1 inch pieces. Mince 2 cloves of garlic and grate 1 tsp (5 ml) of ginger.

Having everything ready saves so much time. Trust me, I've learned the hard way! You don't want to be scrambling mid-fry.

Safety first folks! Deep frying involves hot oil, so be careful. Also, remember this Chicken Tasty Recipes is delicious.

From Raw to Righteous: The Frying Process

Alright, let's get this show on the road!

1. Marinate: Combine chicken with 2 tbsp (30 ml) soy sauce, 1 tbsp (15 ml) rice wine, garlic, ginger, 1/2 tsp (2.5 ml) black pepper, and 1/4 tsp (1.25 ml) salt. Marinate for at least 30 minutes .
2. Breading Station: Mix 1 cup (120 g) flour, 1/2 cup (60 g) cornstarch, 1 tsp (5 ml) baking powder, 1/2 tsp (2.5 ml) salt, and 1/4 tsp (1.25 ml) pepper. In another bowl, whisk 1 egg with 1/4 cup (60 ml) water.
3. Bread the Chicken: Dip in egg, then flour mix, pressing to coat.
4. First Fry ( 325° F/ 160° C): Fry for 6- 8 minutes , until lightly golden. Use about 4 cups/950 ml Vegetable Oil.
5. Sauce Prep: Whisk 2 tbsp (30 ml) Gochujang, 1 tbsp (15 ml) Gochugaru, 2 tbsp (30 ml) ketchup, 2 tbsp (30 ml) honey, 1 tbsp (15 ml) soy sauce, 1 tbsp (15 ml) rice vinegar, garlic, 1/2 tsp (2.5 ml) ginger, 1 tsp (5 ml) sesame oil, and 2 tbsp (30 ml) water. Simmer for 2- 3 minutes .
6. Second Fry ( 375° F/ 190° C): Fry again for 2- 3 minutes , until golden brown and crispy.
7. Toss and Serve: Toss chicken in the Gochujang Meals sauce. Garnish with sesame seeds and green onions.

Pro Tips for Epic Chicken

Double frying is the secret ! Don't skip it. It gives that signature crunch. Overcrowding the fryer is a no-no.

Do it in batches. Honestly, this is one of the most fulfilling Tasty Chicken I have tried!. For a healthier twist, try baking after the first fry! Boom! Also make sure you have your Fryer Thermometer is essential , it would be a great complement for the recipe.

You can adjust the spice level by using less Gochugaru . If you want to make it Authentic Korean Chicken , you have to be patient.

And there you have it! A super Spicy Garlic Fried Chicken with that Yangnyeom Chicken Recipe taste.

Recipe Notes: Level Up Your Korean Fried Chicken!

Right then, let's get down to the nitty gritty. You've got the recipe for this unbelievable Korean food chicken recipes , but what about the extras? These are the bits that can take your tasty chicken from good to "Oh my gosh!".

Honestly, it is all about the details.

Plating & Presentation: Make it Instagrammable!

We eat with our eyes first, you know? For plating, pile the crispy Yangnyeom Chicken Recipe high on a plate.

Sprinkle with toasted sesame seeds and chopped green onions for that authentic Korean vibe. Trust me, even your Nan will be impressed.

A side of Korean Fried Chicken Wings with pickled radish (Mu) adds a pop of color.

Why not try a bit of food styling? Lay some sesame leaves below the chicken! Serve it with ice-cold Korean Cass beer.

Storage Sorted: Keep it Fresh

Got leftovers? Unlikely, but hey, it happens! Store the fried chicken separately from the sauce. This keeps it crispy. Pop the chicken in an airtight container in the fridge for up to 3 days.

The sauce can last even longer, about 5 days.

To reheat, the oven is your best bet. Reheat it in a preheated oven at 350° F ( 175° C) for about 10- 15 minutes.

This will help keep it crispier than microwaving, you know?

Variations: Make it Your Own

Feeling adventurous? Let's talk adaptations. For a less spicy version, ease up on the Gochugaru. Maybe just use 1/2 tbsp instead.

Honestly, I sometimes swap out regular honey for ginger honey when I fancy something a bit different.

Got mates who are veggie? Use firm tofu. Press it really well, then follow the recipe. Use a vegan Gochujang too! Seasonal ingredient swaps are the bomb!.

In the summer, add a sprinkle of fresh coriander.

Nutrition: The Good Stuff

Let's keep it simple. This food recipes crispy beauty is packed with protein, thanks to the chicken. One serving will contain between 600-700 calories .

Watch out for the sodium! It's a treat, not an everyday thing, alright?

The Gochujang Meals and Spicy Garlic Fried Chicken deliver vitamins and spice. Remember, the estimates are just that, estimates!

So there you have it. Loads of tips to get the most out of these chicken tasty recipes and a double fried chicken recipe .

Don't stress too much, just have a go and tweak it as you like. Now go on, get cooking! You got this!