Homemade Polar Bear Paws a Sees Candies Tribute

Polar Bear Paws Sees Copycat My Homemade Christmas Candy

By Fia MartinezSeptember 8, 2025

Table of Contents

Homemade Polar Bear Paws (See's Copycat) Bliss

Ever feel like you're craving something seriously decadent? Like, stop what-you're-doing right-now levels of delicious? If so, then you're in the right place.

These Polar Bear Paws (See's Copycat) are about to become your new go-to treat. Honestly, they are amazing.

What are Polar Bear Paws anyway?

These little gems are inspired by the famous See's Candies copycat recipe ! They are basically caramel pecan clusters smothered in creamy white chocolate.

Think sweet, salty, crunchy, and smooth all in one glorious bite. They're a total party for your taste buds and really great easy Christmas sweets .

Quick Overview of this Polar Bear Paws Recipe

These delightful white chocolate caramel treats are an all-American indulgence. They perfectly capture the magic of Christmas candy recipe homemade .

This recipe is medium difficulty. It needs 30 mins prep, 20 mins cooking, and 1 hour chilling. The yield is about 12-16 paws, perfect for sharing…or not!

Why You'll Love This Polar Bear Paws Candy

One word: caramel! These pecan caramel clusters are sweet, buttery, and utterly irresistible. It's also incredibly satisfying to make something so delicious from scratch.

Plus, who doesn't love a good Polar Bear Paws Candy White Chocolate combination? They're the ideal treat to bring to a holiday gathering, or just enjoy yourself on a cosy night in.

Honestly, making these Polar Bear Paws is kinda therapeutic.

Level Up Your Polar Bear Paws (See's Copycat) Game: Ingredients & Equipment

Okay, let's talk about what you need to make these dreamy Polar Bear Paws . We're going for a See's Candies copycat recipe , so quality is key.

Trust me, the better the ingredients, the better the paws!

Main Ingredients

Time to gather your stuff for the homemade caramel pecan candy greatness!

Granulated Sugar: 1 cup (200g) . Just your standard, all-purpose sugar will do.
Water: 1/4 cup (60ml) . Tap water is fine!
Unsalted Butter: 1/4 cup (57g) , cut into cubes. Go for proper butter here, not margarine.
Heavy Cream: 1/2 cup (120ml) . Full fat is best for that rich caramel.
Sea Salt: 1/4 teaspoon . A pinch really elevates the flavor.
Pecan Halves: 2 cups (200g) . Fresh is best! Avoid pecans that smell stale. We want that satisfying crunch in our pecan caramel clusters .
White Chocolate: 16 ounces (450g) . Ghirardelli or similar high-quality stuff. It melts beautifully and tastes divine in these white chocolate caramel treats !

Seasoning Notes for Easy Christmas Sweets

Honestly, the caramel's where it's at! A little sea salt balances the sweetness perfectly. You could add a tiny splash of vanilla extract to the caramel right at the end.

It makes it a warm Christmas candy recipe homemade flavor. But hey, it's awesome as is!

Equipment Needed

You don't need a whole professional kitchen.

Heavy bottomed saucepan. This is essential for even caramel cooking! I've tried with thin pans and oh my gosh disaster!
Candy thermometer. You absolutely need this! Aim for a temperature of 245° F ( 118° C) .
Baking sheet. Any old one will do.
Parchment paper or silicone baking mat. Stops the paws from sticking!
Double boiler or microwave safe bowl. For melting that white chocolate caramel treats Polar Bear Paws Candy White Chocolate.
Spoons or dipping tools. Forks work too!

So there you have it. With just these key bits, you're all set to start your Polar Bear Paws Recipe journey. Let's get baking!

Unlocking the Secret to Homemade Polar Bear Paws

Oh my gosh, have you ever had a Polar Bear Paw from See's Candies? Honestly, they are like little bites of heaven.

Today, we will whip up a See's Candies copycat recipe . These are the bomb, especially around Christmas! We are going to make our own homemade caramel pecan candy !

Prep Like a Pro: Mise en Place for Paws

Before we dive into the cooking method, let's get organised! It is all about the mise en place , which basically means "everything in its place.

" Chop your white chocolate. Weigh out your sugar. Trust me; this saves time and stress. It will keep your blood pressure low while having some fun making Polar Bear Paws .

Crafting the Caramel: A step-by-step Guide

Ready to make magic? Let's get started.

Arrange the pecan halves in clusters of 5-7 on a parchment lined baking sheet. This will be your candy's delicious base!
Combine 1 cup (200g) granulated sugar and 1/4 cup (60ml) water in a heavy bottomed saucepan. Cook over medium heat until it turns a beautiful amber color. Don't rush this step!
Carefully whisk in 1/4 cup (57g) of cubed unsalted butter, then slowly add 1/2 cup (120ml) of heavy cream. Watch out; it will bubble up!
Cook, stirring constantly, until the caramel reaches 245° F ( 118° C) on a candy thermometer. This is the soft ball stage and is super important.
Pour the caramel evenly over your pecan clusters.
Refrigerate for at least 1 hour . The pecan caramel clusters will be firmer and easier to work with.

From Pro: Mastering Polar Bear Paws

Want to take your Polar Bear Paws Candy to the next level? Here are a few tips.

Don't skimp on the white chocolate! Use high-quality stuff. It truly makes a difference in the final taste of your Polar Bear Paws Candy White Chocolate .
If you're short on time, you can buy pre-made caramel. I won't tell anyone. Just don't let Mary Berry catch you!
Be patient with the caramel. If it doesn't reach the right temperature, it won't set properly. These easy Christmas sweets might turn into a sticky mess!

Honestly, these Christmas candy recipe homemade are so rewarding to make. Nothing beats the satisfaction of sharing these white chocolate caramel treats with family and friends. Happy baking!

Recipe Notes for Your Polar Bear Paws (See's Copycat) Adventure

Alright, you're ready to dive into making your own Polar Bear Paws Candy ! But before you do, let's chat about some helpful tips and tricks.

These will make your Polar Bear Paws Recipe experience a total breeze. Honestly, even if you're a newbie in the kitchen, these white chocolate caramel treats will be a piece of cake.

Sweet Serving Suggestions

Okay, so you've nailed the Pecan Caramel Clusters , now what? Well, first, admire your handiwork! For presentation, a simple arrangement on a pretty plate works wonders.

Or, fancy it up with a dusting of cocoa powder. A hot cup of coffee or a glass of cold milk are great pairings.

Christmas Candy Recipe Homemade , made with love.

Storing Your Treasures

Got leftovers? (If so, I salute your willpower!) Store your Easy Christmas Sweets in an airtight container. They'll keep in the fridge for up to a week.

If you want them to last longer, you can freeze them for a month or two. Just let them thaw completely before enjoying.

Trust me, Pecan Caramel Clusters are the best.

Tweaks and Variations

Want to get a little creative with your Homemade Caramel Pecan Candy ? Swap out the pecans for walnuts or almonds.

Or, use dark chocolate instead of white chocolate for a richer twist. For a vegan option, try using coconut cream for the caramel and dairy-free white chocolate.

The original See's Candies Copycat Recipe is great.

Nutritional Nitty Gritty

Let's be real, these are a treat! But, they do offer some benefits. Pecans are packed with healthy fats and antioxidants.

White chocolate…well, it makes you happy, right? Just enjoy in moderation. Each bite will probably set you back about 250-300 calories with 18-22 grams of fat, and 20-25 grams of carbohydrates.

Sugar hovers around 18-22 grams. Please be aware these are estimates.

I hope this gives you the confidence to make this Polar Bear Paws Candy White Chocolate . Have fun, experiment, and enjoy the process. Happy Baking!

Frequently Asked Questions

Help! My caramel is grainy. What did I do wrong?

Grainy caramel is a common problem, a bit like a soggy bottom on Bake Off! It usually happens when sugar crystals form prematurely. To avoid this, make sure all the sugar dissolves completely before the mixture starts to boil.

You can also brush down the sides of the pan with a wet pastry brush to prevent crystals from forming.

Can I use a different kind of chocolate for these Polar Bear Paws (See's Copycat)?

Absolutely! While the classic recipe uses white chocolate to mimic See's, you can definitely use milk or dark chocolate for a different flavour profile. Dark chocolate would create a richer, more intense treat, a bit like a fancy Hotel Chocolat creation.

Just ensure you are using a high-quality chocolate to prevent burning when melting.

My white chocolate seized up when I was melting it. Is there any way to save it?

Oh dear, seized chocolate can be a right pain! Sometimes, adding a very small amount of vegetable shortening (like Crisco) or a tiny bit of neutral oil can help bring it back to a smooth consistency. Be careful not to add too much liquid, though, or it will get even worse.

Tempering the chocolate ahead of time will also prevent bloom!

How long will these homemade Polar Bear Paws (See's Copycat) stay fresh, and how should I store them?

If you store them properly, these treats should stay fresh for about a week. Keep them in an airtight container at room temperature, away from direct sunlight or heat. If your kitchen is warm, you can also store them in the fridge, but the chocolate might bloom slightly (a harmless white coating).

They won't last long, though, especially once your mates find out you've been whipping them up!

Are there any substitutions I can make if I have allergies or dietary restrictions?

Certainly! For nut allergies, you could potentially use toasted sunflower seeds or pepitas for a similar crunch, although the flavor will be different. For dairy-free options, you can try using dairy-free white chocolate and coconut cream in place of heavy cream, but be aware that the texture and taste will be altered.

It's always best to carefully check the ingredient labels to ensure they meet your specific dietary needs.

Can I make these Polar Bear Paws (See's Copycat) ahead of time for a party?

Absolutely! Making these ahead is a great idea, especially if you're hosting a gathering. You can prepare the caramel paws and then chill them for up to 2 days before dipping them in chocolate. Once dipped and set, they can be stored as described above (airtight container, cool place) for up to a week.

Making them ahead of time saves you a bunch of stress on the day of the party!