Philly Cheesesteak Stuffed Portobellos a Mushroom Makeover

Philly Cheesesteak Stuffed Portobellos Mushroom Magic

By Fia MartinezSeptember 7, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a Philly Cheesesteak without the bloat? Ever thought of stuffing it inside a massive mushroom? Our Philly Cheesesteak Stuffed Portobello Mushrooms recipe is a game changer! It's got that classic cheesesteak flavour, but with a fun, healthy twist.

Brief Overview

The original Philly Cheesesteak is an American icon. This version takes it to another level. It is an easy meal for beginner cooks, taking about 45 minutes.

This Stuffed Portobello Mushroom Recipe yields 4 hearty servings.

Main Benefits

This recipe is naturally gluten-free and way lighter than the original. Enjoy a Low-Carb Cheesesteak Recipe without sacrificing flavour. It’s perfect for a casual Abendessen Rezepte or a weekend treat.

Honestly, what makes this recipe special is how it cleverly combines indulgence and health!

Time to get Cookin'!

Ready to transform those Portobello into vessels of deliciousness? We're swapping out the traditional bread roll for juicy portobello mushrooms.

It's a clever way to keep things light, plus you get a good dose of vitamins from the mushrooms.

This recipe really came about because I wanted all that classic cheesesteak flavour without the guilt. I thought, "Right, there has to be a better way!" And bam, Mushroom Cheesesteak was born.

Ingredient Check!

Here’s what you'll need for these beauties: portobello mushrooms, olive oil, garlic powder, salt, pepper, onion, green bell pepper, shaved steak, Worcestershire sauce and provolone cheese. Easy peasy, lemon squeezy!

You can definitely adjust the recipe to suit your dietary needs and tastes. If you're veggie, swap the steak for plant based protein and make it a Receitas Vegetarianas .

And if you're feeling spicy, add some jalapeños.

With all that said and done, are you now ready to take your Food Tasting to the next level? Let's do this! This Healthy Philly Cheesesteak Recipe will become a family favorite.

You'll be amazed at how satisfying it is!

Ingredients & Equipment: Let's Get This Show On The Road!

Alright, listen up, buttercup! Before we dive headfirst into this Philly Cheesesteak Stuffed Portobello Mushroom extravaganza, let's get our ducks in a row.

Having your ingredients prepped will stop you from shouting "Oh my gosh!" halfway through, trust me. Remember kids, be prepared!

Main Ingredients: The Stars of the Show

Right, here's what you need for this Stuffed Portobello Mushroom Recipe

Portobellos : 4 large (about 4-5 inches/10-13 cm in diameter). Size matters, folks!
Olive Oil : 2 tablespoons (30 ml) for the shrooms, 1 tablespoon (15 ml) for the filling.
Garlic Powder : 1 teaspoon (5 ml) . Not garlic salt, mind!
Salt : ½ teaspoon (2.5 ml) for the shrooms, same for the filling.
Black Pepper : ¼ teaspoon (1.25 ml) , again, for both.
Onion : 1 medium , thinly sliced. About 1 cup/150g .
Green Bell Pepper : 1 , thinly sliced. Also, around 1 cup/150g .
Sirloin Steak : 1 pound (450g) , thinly sliced. Go for shaved steak or ribeye. Quality steak = a better tasting Mushroom Cheesesteak .
Worcestershire Sauce : 1 teaspoon (5 ml) . Don't skip it!
Provolone Cheese : 4 slices . Or any cheese that melts like a dream.
Optional: Cheese Sauce : For that extra bit of naughtiness.

Quality Check: For the steak, look for good marbling. It will make the Steak And Mushrooms filling tender. A good quality cut can also enhance the Food Tasting experience.

Seasoning Notes: Spice Up Your Life!

Our essential spice combinations are pretty simple. Garlic powder, salt, and pepper for the mushrooms. Worcestershire sauce adds a certain je ne sais quoi to the steak, you know?

Want to spice things up? Add a pinch of red pepper flakes. Flavour enhancers and aromatics can really bring the filling to life! Can’t find Worcestershire? A splash of soy sauce works in a pinch.

Simple substitution options are always good!

Equipment Needed: Keep It Simple

Honestly, you don't need a fancy kit.

Baking Sheet .
Large Skillet .
Small Bowl .

Don't have a baking sheet? A large oven safe dish will do. No skillet? A big frying pan is fine. It is all about Abendessen Rezepte using what is available.

This will help to prepare a Healthy Philly Cheesesteak Recipe , using regular appliances, and if you want to try Receitas Vegetarianas , use something else for the filling!

Think about it, you’re making a Low-Carb Cheesesteak Recipe . You don't want to overcomplicate it. The end result is to get your perfect gluten-free Philly Cheesesteak

Alright, mate! Let's get cracking on these Philly Cheesesteak Stuffed Portobellos . Sounds like a right tasty twist on a classic, innit? Think of it as taking a culinary trip to the City of Brotherly Love, but with a healthy ish, mushroomy detour.

I tell you this is gonna be a proper banger, a simple Abendessen Rezepte with high food tasting notes!

Prep Like a Pro Before You Cook

First things first, let's get our mise en place sorted. It's all about having your ingredients prepped and ready to go.

Think of it as your culinary action station. I like to chop all my veggies first. Onions, bell peppers the whole shebang.

This is also perfect as Receitas Vegetarianas . Thinly slice your steak. Honestly, pre-sliced steak from the butcher is a lifesaver.

Makes the whole process quicker, you know? This is a perfect option if you are looking for a Healthy Philly Cheesesteak Recipe .

A quick safety reminder: sharp knives need your respect! Keep your fingers tucked away when chopping. Nobody wants a trip to A&E, do they?

step-by-step: Philly Cheesesteak Portobello Perfection

Right then, let’s get this show on the road.

Heat your oven to 400° F ( 200° C) . While it warms, get those portobellos ready. Clean 'em up and brush with olive oil, garlic powder, salt, and pepper.
Sauté sliced onions and bell peppers in a pan until softened, about 8- 10 minutes . Set aside for later.
Cook your thinly sliced steak in the same pan until browned, about 5- 7 minutes . Season with Worcestershire sauce, salt, and pepper.
Add the veggies back to the steak. Mix it all together!
Stuff those portobellos high with the steak and veggie mixture. Don't be shy now!
Top each mushroom with a slice of provolone cheese.
Bake for 15- 20 minutes . The cheese should be melted and bubbly. The mushrooms should be tender.
Remove and let cool slightly.

Pro Tips for a Proper Philly Cheesesteak Experience!

Want to take these Mushroom Cheesesteak beauties to the next level? Dry your mushrooms first! Wet mushrooms are not your friend.

They get all soggy. No one likes a soggy bottom. Get creative with the cheese! Try Monterey Jack, or pepper jack.

Experiment!

Avoid overcrowding the skillet. Work in batches if needed. Also, don't skimp on the steak! Good quality steak will make all the difference.

And, if you are looking for a Low-Carb Cheesesteak Recipe , you can ditch the hoagie easily!

Looking for that perfect Stuffed Portobello Mushroom Recipe ? There you have it! This recipe makes it easy to eat all those flavours in a new way.

Plus it is gluten-free. This gluten-free Philly Cheesesteak will bring a smile on your face.

Recipe Notes for Epic Philly Cheesesteak Stuffed Portobellos

Alright, let's dive into some notes to make your Philly Cheesesteak Stuffed Portobello Mushrooms the absolute best they can be.

Honestly, this recipe is a game changer. It's a lighter, healthier take on the classic cheesesteak. And who doesn’t love steak and mushrooms ?

Ace your Abendessen Rezepte: Serving like a Pro

Presentation matters, right? Plating these beauties is simple. Serve each Stuffed Portobello Mushroom Recipe on a small plate. Garnish with fresh parsley or a sprinkle of paprika.

Want some sides? Crispy fries are a classic, but a light salad also works a treat. I reckon an ice-cold beer or a fizzy lemonade would be the perfect drink to serve with them.

Food Tasting will be a blast.

Storage Wisdom: Keepin' it Fresh

Got leftovers? Pop those Philly Cheesesteak Stuffed Portobello Mushrooms in the fridge within 2 hours. They'll be good for up to 3 days. Just make sure they're in an airtight container.

Freezing? I wouldn’t recommend it. The mushrooms can get a bit soggy. But if you must, freeze them before baking.

Wrap them tightly in cling film. Reheat them straight from frozen at 350° F ( 175° C) until heated through.

Remixing your Receitas Vegetarianas

Fancy a twist? This recipe is mega versatile. For a gluten-free Philly Cheesesteak , simply ensure all your ingredients are gluten-free.

Want to go low-carb? This recipe is already quite Low-Carb Cheesesteak Recipe friendly, but you can add more veggies and less steak.

Alternatively, for a healthier option, try using extra lean steak and low-fat cheese. Now that's a Healthy Philly Cheesesteak Recipe !

Nourishment Nitty Gritty

Each Mushroom Cheesesteak serving clocks in around 350 calories. You get a whopping 30g of protein, keeping you full and satisfied.

Plus, you get a good dose of vitamins and minerals from the mushrooms and veggies.

These are packed with goodness. From the protein in the steak to the vitamins in the mushrooms, it's a win-win.

So there you have it! Some easy tips and tricks to take your Philly Cheesesteak Stuffed Portobello Mushrooms to the next level. Get creative, have fun, and enjoy every bite!

Frequently Asked Questions

Can I make these Philly Cheesesteak Stuffed Portobello Mushrooms ahead of time?

You certainly can! Assemble the stuffed mushrooms up to the point of baking, then cover and refrigerate for up to 24 hours. When you're ready to eat, just pop them in the oven, adding a few extra minutes to the baking time to ensure they're heated through.

Just be sure to bring them back to room temperature before baking for a more even cook, or they might become a bit soggy.

What's the best way to store leftover Philly Cheesesteak Stuffed Portobellos?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave them, but for a crispier result, bake them in a preheated oven at 350°F (175°C) until heated through. Be careful when reheating, though; they might not taste the same the second time around!

I'm not a fan of provolone. What other cheese works well in these Philly Cheesesteak Stuffed Portobello Mushrooms?

No worries, mate, there are plenty of cheese options! Provolone is classic, but Monterey Jack, white cheddar, or even a spicy pepper jack would all be delicious. Choose a cheese that melts well and complements the steak and veggie flavors.

You can even experiment with a combination of cheeses for a more complex flavour profile.

Can I use ground beef instead of steak for the filling in Philly Cheesesteak Stuffed Portobello Mushrooms?

Absolutely! While thinly sliced steak is traditional for a Philly Cheesesteak, ground beef (or even ground turkey!) makes a perfectly acceptable and often more budget friendly substitute. Just be sure to drain off any excess grease after browning the ground beef.

It will change the texture slightly, but the flavour profile should still be spot on!

Are Philly Cheesesteak Stuffed Portobello Mushrooms healthy?

Relatively speaking, yes! This recipe offers a lighter and more nutritious alternative to the classic Philly Cheesesteak on a roll. Portobello mushrooms are packed with vitamins and fiber, and the absence of a bread roll cuts down on carbs.

However, keep in mind that the filling still contains steak and cheese, so portion control is key to keep those calories in check!

How do I stop my Philly Cheesesteak Stuffed Portobello Mushrooms from being soggy?

The main trick to avoid soggy bottoms is to ensure the mushrooms are as dry as possible before you start. Remove the gills to create extra space inside the mushroom. After you've cleaned them, pat the mushrooms completely dry with paper towels.

Also, don't overcrowd the baking sheet, which can cause the mushrooms to steam instead of roast. Elevating the stuffed mushrooms on a wire rack placed on the baking sheet can also improve air circulation and prevent sogginess.