The Ultimate Chewy Oatmeal Chocolate Chip Cookies

Best Oatmeal Chocolate Chip Cookies My Chewy Family Favourite

By Fia Martinez August 17, 2025

Table of Contents

Craving Cookies? Let's Bake!

Ever get that hankering for a proper cookie? Me too! You know, the kind that's chewy, chocolatey, and just makes you feel all warm and fuzzy inside? Well, look no further because these are seriously the best oatmeal chocolate chip cookies ever .

We're talking proper comfort food, British Bake Off style.

A Cookie with a Story

Oatmeal cookies have been around for ages. Some say they started as a way to use up leftover porridge. Either way, this recipe takes that classic cookie and gives it a modern twist.

It's super easy to make! You’ll need about an hour from start to finish. This recipe makes around 24 cookies, perfect for sharing.

.. or not!

Why You’ll Love These Cookies

These cookies aren't just delicious. Oats are also a great source of fiber, making them a slightly less guilt inducing treat.

Perfect for an afternoon pick-me-up with a cuppa or a simple dessert after dinner. Trust me, the chewy texture and chocolatey goodness make these Oatmeal Chocolate Chip Cookie Recipes a winner every time.

Let's Talk Ingredients

Alright, before we get our aprons on, let's gather our bits and bobs. You'll need:

Butter: 1 cup (2 sticks; 227g), softened.
Sugars: ¾ cup (150g) packed light brown sugar and ¾ cup (150g) granulated sugar.
Eggs and Vanilla: 2 large eggs and 2 teaspoons of pure vanilla extract.
Dry Ingredients: 1 ½ cups (192g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
Oats and Chocolate: 3 cups (240g) old-fashioned rolled oats and 1 ½ cups (255g) semi sweet chocolate chips.

Getting Your Gear Ready

The Ultimate Chewy Oatmeal Chocolate Chip Cookies presentation

You'll also need a few bits of equipment: a mixer, bowls, baking sheets, and parchment paper. A cookie scoop is handy for making them all the same size but it isn't a must have.

Right then, are we ready to get baking? Good on ya!

Ingredients & Equipment for Best Oatmeal Chocolate Chip Cookies

Alright, let's talk ingredients. It's super important to have everything measured out. It makes baking so much easier! Get your stuff together before you start mixing, yeah? It'll save you time and stress.

These Oatmeal Chocolate Chip Cookie Recipes are the best.

Main Ingredients List

Softened Butter: 1 cup (2 sticks; 227g) . It needs to be soft , not melted. Press it and it should leave a mark.
Brown Sugar: ¾ cup (150g) , packed tight. Light brown sugar is best.
Granulated Sugar: ¾ cup (150g) . Plain ol' white sugar, good stuff.
Eggs: 2 large . Bring them to room temperature for better mixing.
Vanilla Extract: 2 teaspoons (10ml) . Real vanilla is way better than imitation.
All-Purpose Flour: 1 ½ cups (192g) . Make sure it is fresh.
Baking Soda: 1 teaspoon (5g) . This is your rise agent, so it needs to be fresh.
Ground Cinnamon: 1 teaspoon (5g) . Adds that warm, cozy flavor.
Salt: ½ teaspoon (2.5g) . Balances the sweetness, don't skip it!
Rolled Oats: 3 cups (240g) . Old-fashioned oats only, not instant.
Chocolate Chips: 1 ½ cups (255g) . Semi sweet are classic, but use your fave.

Seasoning Notes

Cinnamon and vanilla are key here. They give these cookies that warm, comforting vibe. Honestly, sometimes I add a tiny pinch of nutmeg too.

For a change, try a combo of cinnamon and ground ginger. Want a deeper flavor? Use brown butter. It elevates these Easy Oatmeal Chocolate Chip Cookies .

Equipment Needed

You don't need fancy equipment! A stand mixer or hand mixer is ideal. A large bowl will do if you’re feeling strong! You need measuring cups and spoons, a baking sheet, and parchment paper.

A cookie scoop makes things easier but isn't necessary. So grab your bits and bobs and let's get baking!. And I love using it because I can make the Soft Oatmeal Chocolate Chip Cookies .

Baking Up the Best Oatmeal Chocolate Chip Cookies

Honestly, who doesn't love a good cookie? And these aren't just any cookies. This is the ultimate chewy oatmeal chocolate chip cookie recipe .

We're talking soft, perfectly spiced, and loaded with chocolate. I’m going to show you exactly how to nail these easy oatmeal chocolate chip cookies every single time.

No more dry, disappointing cookies!

Prep Like a Pro for Oatmeal Chocolate Chip Cookie Recipes

First, mise en place is key. Get everything measured out. Softened butter is a must - not melted! I learned that the hard way once.

Set your butter out about an hour before you start. Grab your sugars, flour, oats, chocolate chips, and spices. Having everything ready to go makes the baking process way smoother.

Plus, preheating the oven to 375° F ( 190° C) is vital. Line your baking sheets with parchment paper. This stops the cookies from sticking and makes cleanup a breeze.

Let's Get Baking: The step-by-step

Cream together the softened butter , brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla. Don't overmix!
Whisk together the flour, baking soda, cinnamon, and salt in another bowl.
Gradually add the dry ingredients to the wet, mixing until just combined.
Fold in the oats and chocolate chips. Don't skip this part .
Chill the dough for at least 30 minutes . Seriously, this is important .
Scoop rounded tablespoons of dough onto your prepared baking sheets.
Bake for 10- 12 minutes . Look for golden edges and slightly soft centers. Cool, then devour!

Ace Those Cookies: Insider Tips and Tricks

Okay, here's the goss on how to make the most perfect soft oatmeal chocolate chip cookies .

Pro Tip #1: Chill that dough! Chilling is non-negotiable. It prevents spreading and develops the flavour. For an extra nutty twist, add 1/2 cup of chopped nuts.

A little sea salt sprinkled on top? Divine.

Pro Tip #2: Avoid overmixing! Seriously, overmixing leads to tough cookies. Don't do it.

Pro Tip #3: If you're looking for gluten-free Oatmeal Chocolate Chip Cookies Healthy options, use a gluten-free all-purpose flour blend. There are some fab best gluten-free cookies recipes.

I hope that gives you some inspiration, there are a number of other such as Oatmeal cookies with chocolate chips and nuts or Healthy oatmeal chocolate chip cookie recipe to explore for your cookie needs.

Honestly, making these best oatmeal chocolate chip cookies is a total game changer. You will feel happy about finding the best recipe when you bite into the cookies.

The chewy oatmeal chocolate chip cookie recipe produces results that make you feel like you can handle anything and be happy doing so!

Recipe Notes

Okay, so you've got the recipe. Now, let's talk nitty gritty. The best oatmeal chocolate chip cookies aren't just about following instructions. It's about knowing the whys behind them!

Plating & Presentation: A Little Bit Fancy

Honestly, these cookies are so good, they barely need plating. But, if you want to get a bit cheffy, try this.

Stack a few cookies on a small plate. Drizzle with melted chocolate and dust with cocoa powder. Pop in a scoop of vanilla ice cream for a special occasion.

For drinks, think comforting. A glass of cold milk is classic, obviously. But a cup of tea (like Earl Grey) or a latte works beautifully too.

Storage 101: Keep 'Em Fresh

If you're lucky enough to have any cookies left, store them in an airtight container. They'll stay good for up to 3 days at room temperature.

Want to keep them longer? Freeze them! Place baked and cooled cookies in a freezer safe bag. They’ll be alright for up to 2 months.

To reheat, just pop them in a low oven (around 300° F/ 150° C ) for a few minutes, or let them thaw at room temperature.

Tweak It: Variations on a Theme

Fancy a change? For gluten-free oatmeal chocolate chip cookies healthy , swap the flour for a gluten-free blend. You could use coconut sugar for less refined sugar too. Easy peasy!

As for seasonal swaps, try adding dried cranberries and orange zest in the winter. Or, add some chopped peaches in the summer.

Nutrition Lowdown: Goodness Inside

These cookies healthy aren't exactly a health food. But they do have some benefits! The oats offer fiber, and the chocolate chips.

.. well, they make you happy! Each cookie has about 175 calories.

gluten-free Oatmeal Chocolate Chip Cookies are a great way to add goodness. Don't forget that homemade is always better than processed.

Alright, now go bake some easy oatmeal chocolate chip cookies . It is my chewy oatmeal chocolate chip cookie recipe , and have fun! I'm sure it will become your favorite recipe for oatmeal cookies with chocolate chips and nuts .

You got this!

Chewy Oatmeal Cookies My Ultimate Chocolate Chip Recipe

Frequently Asked Questions

Why are my best oatmeal chocolate chip cookies spreading too thin?

Thin, flat cookies are a common baking woe! Usually, it's down to the butter being too soft (almost melted) or not chilling the dough for long enough. Make sure your butter is softened but still cool, and don't skip the chilling step it's essential to firm up the fat and prevent excessive spreading in these best oatmeal chocolate chip cookies.

Also, ensure your oven temperature is accurate.

Can I freeze the dough for these oatmeal chocolate chip cookies?

Absolutely! Freezing the dough is a great way to have freshly baked cookies on demand, even if you're a busy bee! Scoop the cookie dough onto a baking sheet, freeze until solid, then transfer the frozen dough balls to a freezer bag.

When you're ready to bake, just pop them straight from the freezer into a preheated oven, adding a minute or two to the baking time.

Can I make these oatmeal chocolate chip cookies healthier? Any substitutions I should know about?

You can definitely make some tweaks! Try substituting some of the all-purpose flour with whole wheat flour for added fiber. You could also reduce the amount of sugar slightly or use unsweetened applesauce to replace some of the butter.

And, of course, dark chocolate chips offer more antioxidants than milk chocolate it’s like a superfood…almost!

How do I store my freshly baked oatmeal chocolate chip cookies to keep them soft and chewy?

The secret to maintaining that irresistible chewiness is proper storage. Once cooled, store your oatmeal chocolate chip cookies in an airtight container at room temperature. Adding a slice of bread to the container will help absorb excess moisture and keep them soft for up to 3-4 days. Just like a pro baker would!

What kind of oats should I use for the best oatmeal chocolate chip cookies? Can I use quick oats instead of rolled oats?

Old-fashioned rolled oats are the way to go! They provide the best texture and chewiness for these cookies. While you can use quick oats in a pinch, they will result in a slightly different texture a bit softer and less chewy.

Rolled oats hold their shape better during baking, giving your cookies that perfect bite.

My oatmeal chocolate chip cookies came out dry. What did I do wrong?

Dry cookies usually mean they've been overbaked. Ovens can vary, so start checking for doneness a minute or two before the recommended baking time. Also, make sure you're measuring your flour accurately. Spooning it into the measuring cup instead of scooping directly from the bag will prevent you from adding too much.

Adding extra butter will increase moisture as well.