The Ultimate Classic Reuben a Sandwich Symphony
Table of Contents
Recipe Introduction
Ever crave a sandwich so good, it makes you wanna slap yo' mama? (Figuratively, of course!). Well, this Classic Reuben Sandwich is that good.
It's a flavor bomb that'll transport you straight to a New York deli, even if you're stuck in rainy Manchester.
What’s the Deal with This Reuben?
The Reuben's a proper New York Deli Sandwich legend. It’s basically a hot, grilled cuddle made of tangy sauerkraut, salty corned beef, creamy Swiss, and a kick ass Russian dressing all snuggled between slices of rye.
This recipe is easy medium difficulty. From start to finish, you’re looking at about 25 minutes max. It makes one satisfying sandwich.
Why You'll Absolutely Love This Reuben Recipe
Honestly, this Reuben is good for the soul. All that fermented sauerkraut is brilliant for your gut health, you know? Plus, it’s the perfect thing to whip up when you’re feeling a bit sorry for yourself, or just need a solid, comforting lunch.
This Reuben Sandwich Recipe is special because it’s all about balance.
Now, let's gather all the things needed for the Corned Beef Sandwich , right?
Ingredients & Equipment: Let's Get Started!
Ready to make the Classic Reuben Sandwich ? It's easier than you think! Trust me, it's worth every single calorie. Before we get all Hot Sandwiches and bothered, let's gather our supplies.
Main Ingredients for Your Reuben Masterpiece
Here's what you need. Remember, good ingredients make a good sandwich. Don't skimp on quality.
- Rye bread: 2 slices (about 4 oz/115g ). Marbled rye is the classic choice.
- Unsalted butter: 2 tablespoons ( 1 oz/28g ), softened.
- Corned beef: 4 oz/115g , thinly sliced. Find good quality for your Corned Beef Sandwich .
- Sauerkraut: 1/2 cup/115g , well drained and squeezed dry . Excess moisture is a big no-no.
- Swiss cheese: 2 slices (about 2 oz/57g ).
- Russian dressing: 2-3 tablespoons (recipe below, or store-bought). Make sure you have the ingredients handy for the Russian Dressing Recipe .
Seasoning Notes: The Flavor Boost
This isn't just throwing stuff between bread, people! It's a flavor symphony!
- Russian Dressing: Mayonnaise, ketchup, sweet pickle relish, Worcestershire sauce, paprika. Don't forget a pinch of salt and pepper! This is what will turn a normal sandwich in a great Classic Reuben Sandwich .
- Flavor Enhancers: A pinch of garlic powder in the dressing? Go on, then!
- Substitutions: No sweet pickle relish? Try some finely chopped gherkins.
Equipment Needed: Keep It Simple
You don't need fancy kit for a Reuben Sandwich Classic . Just the essentials!
- Large skillet or griddle.
- Spatula. Essential for flipping.
- Small bowl. For mixing that lush dressing.
Honestly, you probably already have everything. If you don't have a skillet, a frying pan will do just fine, love.
It's all about making the most of what you've got! Now you will create the ultimate New York Deli Sandwich .
Let's Make a Classic Reuben Sandwich!
Okay, folks, let's get down to business. We are talking about the one, the only, Classic Reuben Sandwich . Honestly, is there anything more comforting? This isn't just a sandwich; it's a whole experience.
I'm talking New York deli vibes, right in your kitchen. Get ready for a flavor explosion!
Prep Steps for Reuben Perfection
First things first, mise en place , as they say. That means getting all your ducks in a row. We need 2 slices of rye bread , 2 tablespoons softened butter , 4 oz thinly sliced corned beef , 1/2 cup drained sauerkraut , 2 slices Swiss cheese , and Russian dressing.
Trust me, prepping saves time! Also, let’s not forget to wash our hands! Safety first, people!
The step-by-step Path to a Delicious Sandwich
Alright, now for the fun part!
- Butter one side of each slice of rye bread.
- On one slice (butter side down), pile on the Russian dressing, Swiss, corned beef, sauerkraut, and more Swiss.
- Top with the other slice (butter side up).
- Heat a skillet or griddle to medium heat.
- Grill for 3- 4 minutes per side , pressing down with a spatula.
The key is golden bread and melty cheese! That's how you know it's ready.
Pro Tips for a Stellar Reuben
Okay, here are some secrets I've learned:
- Squeeze that sauerkraut dry ! Soggy sandwiches are a no-go.
- Don't rush the grilling. Low and slow wins the race.
- If you're feeling fancy, make the Russian dressing from scratch, using mayonnaise , ketchup , sweet pickle relish , Worcestershire sauce , paprika , garlic powder , salt and pepper ! It makes all the difference.
Avoid cold butter tearing your bread. And don't overfill the sandwich, or everything will fall out. You can even make the Russian dressing a day ahead!
This Reuben Sandwich Recipe is Pure Magic
Honestly, once you nail this Reuben Sandwich Recipe , you'll be making them all the time. I remember the first time I made one for my mate Dave.
He nearly cried, it was so good. This Corned Beef Sandwich is a guaranteed hit. Seriously, give it a go!
Recipe Notes for the Ultimate Classic Reuben Sandwich
Right then, let's talk shop about this Classic Reuben Sandwich . Honestly, it's more than just slapping some ingredients between bread. The secret is in the details!
Serving Suggestions: Level Up Your Reuben Game
First, presentation. A classic move is to cut the Grilled Reuben Sandwich diagonally. Makes it look all fancy, doesn't it? As for sides, you can't go wrong with some crispy dill pickles.
Coleslaw is another winner. Or, if you're feeling particularly naughty, a pile of chunky chips is always a winner. For beverages, I personally enjoy a cold beer.
A milkshake works a treat too if you're feeling a bit nostalgic.
Storage Tips: For the Love of Leftovers
Okay, so you've made this amazing Corned Beef Sandwich , but you can't finish it. Don't panic! Here's the deal.
Refrigeration? Absolutely. Wrap it tightly in cling film, and it will keep in the fridge for up to 2 days .
Freezing? I wouldn’t advise it. The sauerkraut goes a bit wonky. Reheating? A low oven (around 300° F/ 150° C ) for 10- 15 minutes will revive it.
Variations: Time to Get Creative
Fancy a twist? How about a Turkey Reuben? Swap that Corned Beef Sandwich for sliced turkey breast. Boom! gluten-free? Use gluten-free rye bread.
I even had a pal who went wild with a vegetarian version, subbing in grilled portobello mushrooms. It's a flavour adventure, so why not tweak things!
Nutrition Basics: Let's Keep It Real
Okay, so the Classic Reuben Sandwich isn't exactly a salad. Roughly, you're looking at 700-800 calories a pop. It's got a decent whack of protein from the corned beef and cheese, which is awesome.
And that Sauerkraut Sandwich gives you some gut-friendly goodness. Just be mindful of the sodium content, yeah?
Honestly, this Reuben Sandwich Recipe is a total game changer. Don't be scared to give it a go. Even if you fumble a bit, you will still end up with a Rye Bread Reuben that tastes top-notch.
Get stuck in, have a bit of fun, and whip up your own New York Deli Sandwich masterpiece. You've got this!
Frequently Asked Questions
What's the best way to drain sauerkraut for a Classic Reuben Sandwich so it's not soggy?
No one wants a soggy Reuben! The key is to really squeeze that sauerkraut dry. After draining it in a colander, wrap it in a clean kitchen towel or several layers of paper towels and wring out as much moisture as you can.
This helps the bread stay crisp and prevents the sandwich from becoming a soggy mess think of it like wringing out a wet swimsuit after a dip in the pool!
Can I use Thousand Island dressing instead of Russian dressing for my Classic Reuben Sandwich?
Absolutely! While Russian dressing is the traditional choice, Thousand Island is a perfectly acceptable substitute, similar to choosing between The Beatles and The Rolling Stones - both iconic, but slightly different.
The taste will be subtly different, as Russian dressing usually has a bit more of a kick, but Thousand Island will still give you that creamy, tangy flavour that complements the corned beef, sauerkraut, and Swiss cheese beautifully.
What kind of rye bread is best for a truly great Classic Reuben Sandwich?
Marbled rye is the classic choice, offering a great flavor and visual appeal, a bit like a well made scotch with a good colour. Look for rye bread that's sturdy enough to hold the fillings without falling apart, but not so dense that it's hard to bite through.
The right rye adds to the overall experience, providing a perfect foundation for all those amazing flavours.
How do I prevent my Classic Reuben Sandwich from burning while grilling?
Patience is key, my friend! Use medium low heat to ensure the cheese melts completely and the bread turns golden brown without burning. You can also try using a lower heat and covering the pan to help the cheese melt faster.
Think of it like slow cooking a Sunday roast the lower and slower, the better the result!
Can I make a Classic Reuben Sandwich ahead of time?
While a Reuben is best enjoyed fresh and hot off the grill, you can assemble the sandwich ahead of time, but hold off on grilling it. Wrap the assembled sandwich tightly in plastic wrap and refrigerate for up to 24 hours. When ready to eat, grill it as directed.
Keep in mind that the bread might be slightly softer than if made fresh.
Is the Classic Reuben Sandwich healthy?
Let's be honest, the Reuben is more of a treat than a health food, like a cheeky takeaway after a night out! It's relatively high in calories, fat, and sodium, so moderation is key. However, it does provide protein from the corned beef and some fiber from the sauerkraut.
Consider it a delicious indulgence to be enjoyed occasionally as part of a balanced diet.
The Ultimate Classic Reuben A Sandwich Symphony
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 750 |
|---|---|
| Fat | 50g |
| Fiber | 5g |