Southern Salmon Patties: Crispy and Savory
These Southern Salmon Patties use a traditional cornmeal coating to achieve a shatter-crisp texture while keeping the inside tender and savory.
cornmeal-crusted finish
11 Easy Salmon and Shrimp Recipes
Curated by Food55 Editorial TeamUpdated May 5, 2026
☰ Contents
Seafood is a staple for busy weeknights because it cooks faster than almost any other protein. This collection focuses on pantry-friendly salmon and shrimp options that bridge the gap between casual lunches and satisfying dinners. Whether you're feeding a crowd on a budget or need a fast protein on a school night, these recipes prioritize simple prep and clear steps.
You will find everything from classic cornmeal-crusted patties to sticky honey-glazed shrimp. These dishes are designed to be approachable for home cooks, often utilizing common pantry items like canned salmon or frozen shrimp to ensure a high-protein meal is always within reach.
Easy Salmon Patty and Burger Recipes
These recipes rely on simple binding techniques to turn fresh or canned fish into substantial mains. Using cornmeal or breadcrumbs provides a reliable texture that holds up well during pan-frying or baking.-
-
Pan Fried or Baked Salmon Cakes
Whether pan-fried or baked, these cakes are a reliable way to turn canned salmon into a substantial main dish using common kitchen staples.
pantry-friendly patties -
Classic Salmon Burger: Fresh and Flaky
This recipe focuses on fresh ingredients to create a juicy burger that cooks in under ten minutes, perfect for busy school nights.
fresh patty method
Crispy Seafood Tacos and Melts
Combining shellfish with crunchy coatings or buttery biscuit bases creates a satisfying contrast in every bite. These options are particularly effective for casual weekend lunches or family gatherings.-
Crispy Fish Taco with Cilantro Lime
This handheld favorite pairs a panko-crusted exterior with a bright cilantro lime slaw for a balanced meal that works for lunch or casual dinner.
panko crusted crunch -
Shrimp Crab Biscuit Melt: Savory and Creamy
These melts combine shellfish with a creamy cheese mixture on top of flaky biscuits for a filling lunch or a substantial appetizer.
buttery biscuit base -
Shrimp and Crab Biscuit Melt: Zesty and Golden
Similar to a slider, this version highlights the sweetness of crab and shrimp baked together for a warm, savory seafood treat.
cheesy oven-baked melt
Quick Shrimp Skillet Dinner Ideas
Shrimp takes only minutes to cook through, making it the ideal protein for high-heat stir-frys and glazed skillet meals. These dishes emphasize bold sauces and fresh vegetable pairings to round out the plate.-
Amazing Ultimate High Protein Honey Garlic Shrimp Recipe
The combination of honey and garlic creates a sticky, savory sauce that coats the shrimp perfectly for a protein-focused dinner option.
garlic honey sauce -
Shrimp and Asparagus Stir Fry: Velvety and Crisp
Tossed with fresh vegetables in a hot skillet, this dish provides a balanced mix of textures and bright flavors in less than half an hour.
crisp asparagus pairing
Cold Seafood Salads and Glazed Salmon
While most seafood is best served hot, chilled preparations offer a refreshing alternative for meal prep or appetizers. This group highlights how different temperatures and sweet glazes can change the character of the fish.-
Mahogany Bourbon Glazed Salmon
A glossy glaze adds a deep mahogany color and a hint of sweetness to the fish, making it a sophisticated option for a 20-minute meal.
sweet bourbon glaze -
Cajun Guacamole Shrimp Cups: Zesty and Creamy
Cajun spices provide a gentle heat that contrasts with the smooth guacamole, making these small bites a hit at any social gathering.
spiced guacamole topping -
Lighter Shrimp Louis Pasta Salad: Zingy and Fresh
This chilled salad is a great option for meal prep or picnics, combining cold shrimp with a creamy Louis dressing and pasta.
creamy pasta salad
Quick Comparison
| Recipes | Best For | Time | Difficulty | Main Protein | Texture |
|---|---|---|---|---|---|
| Classic Salmon Burger | fastest meal | 8 min | Easy | Fresh Salmon | Tender |
| Salmon with Bourbon Glaze | date night | 20 min | Intermediate | Salmon Fillet | Glazed |
| High Protein Honey Garlic Shrimp | post-workout meal | 20 min | Easy | Shrimp | Sticky |
| Southern Salmon Patties | southern comfort | 25 min | Easy | Canned Salmon | Crispy |
| Pan Fried or Baked Salmon Cakes | pantry cooking | 25 min | Easy | Canned Salmon | Crispy |
| Shrimp and Asparagus Stir Fry | veggie variety | 25 min | Easy | Shrimp | Tender-crisp |
| Shrimp Crab Biscuit Melt | game day | 25 min | Easy | Shrimp/Crab | Flaky |
| Shrimp and Crab Biscuit Melt | appetizer sliders | 27 min | Easy | Shrimp/Crab | Flaky |
| Crispy Fish Taco with Cilantro Lime | taco Tuesday | 30 min | Intermediate | White Fish | Crispy |
| Cajun Guacamole Shrimp Cups | party hosting | 30 min | Intermediate | Shrimp | Smooth |
| Shrimp Louis Pasta Salad | summer picnics | 55 min | Easy | Shrimp | Creamy |
Frequently Asked Questions
Can I use frozen salmon or shrimp for these recipes?
Yes, frozen seafood is a great choice as long as it is fully thawed and patted dry before cooking to prevent excess moisture.
How do I keep salmon patties from falling apart?
Ensure you have enough binder, like eggs or breadcrumbs, and avoid flipping the patties until a solid crust has formed on the bottom.
How long can I store leftover cooked seafood?
Generally, cooked salmon and shrimp are best consumed within two days when stored in an airtight container in the refrigerator.
What is the best way to reheat salmon without drying it out?
Reheat it slowly in the oven at a low temperature with a splash of water or broth covered in foil to retain moisture.
Do I need to peel the shrimp before cooking in a stir fry?
For stir-frys and tacos, it is usually best to peel and devein the shrimp entirely for ease of eating.
You may also like
Discover more curated recipe collections
Explore more recipe collections →