Bangers Bites Easy Peasy Ground Beef Jerky

Easy Ground Beef Jerky Recipe Bangers Bites

By Fia Martinez August 18, 2025

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4.90 (10 Ratings)

Table of Contents

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Recipe Introduction

Quick Hook

Fancy some proper tasty snacks? Ever wondered how to make your own dead good jerky? This ground beef jerky recipe is bursting with smoky goodness! It's way better than shop bought, honestly.

Brief Overview

Jerky's a proper old snack. It was made to preserve meat. Our recipe is simple and quick. The easy beef jerky recipe dehydrator method is best.

This makes about six servings. It will take up to 10 hours.

Main Benefits

This homemade ground beef jerky is packed with protein. It’s a great snack for hiking. Or when you’re down the pub. It makes your snack time special and fit .

Now, let’s talk ingredients for the best ground beef jerky recipe .

Unlocking the Secret of Hamburger Jerky Recipe Dehydrator

So, what makes this hamburger jerky recipe dehydrator method so blummin’ brilliant? For starters, it uses mince! Which is easy to get.

This means it’s also cheaper ! Plus, you can really control the beef jerky seasoning to get the perfect flavor.

It's all about having control of your ingredients.

Right, here's the deal. You need to use lean ground beef. Like, proper lean. Otherwise, you'll end up with greasy jerky.

No one wants that. Trust me, I learned the hard way when I first tried this. The ground beef jerky recipe easy depends on the leanest meat!

We’re aiming for about 2 lbs of lean ground beef. This is enough for a decent batch. We will make sure we include all of our favourites ingredients to create our DIY ground beef jerky recipe .

Marinating Like a Pro with Ground Beef Jerky Marinade

Let's talk marinade. This ground beef jerky marinade is essential. It's what gives the jerky its zing and flavour. A blend of Worcestershire sauce, soy sauce, and brown sugar. Yum!

Don’t skip the liquid smoke. A teaspoon or two will do the trick. This gives it that authentic smoky flavour. It is proper good.

And some smoky paprika, garlic powder, onion powder and black pepper. And a pinch of cayenne, if you fancy some heat.

Mix all together really well. And keep it in the fridge for a couple of hours.

You need to be patient! I know, it’s hard. Believe me!

Ingredients & Equipment: Cracking Ground Beef Jerky Recipe

Alright, let's talk ingredients. This beef jerky recipe oven simple uses stuff you likely already have. Honestly, that's what I love about it. Forget fancy dan ingredients.

Main Players: Ground Beef and More

You'll need 2 lbs (907g) of lean ground beef. Aim for at least 90% lean. Fatty beef makes greasy jerky.

Trust me, nobody wants that. We're also grabbing 1/2 cup (120ml) of Worcestershire sauce. Plus, 1/4 cup (60ml) of low sodium soy sauce.

And finally 1/4 cup (50g) of brown sugar.

Quality of beef matters a bit. Get the best you can afford. Freshness is key! If it smells funky, bin it.

Seasoning Shenanigans: Spice Up Your Life

Let's talk flavour! We need 2 tablespoons (30ml) of liquid smoke. Hickory or mesquite, your call. Now add 1 tablespoon (8g) of smoked paprika.

Then 1 teaspoon (6g) each of garlic and onion powder. 1/2 teaspoon (3g) of black pepper is next. Finally 1/4 teaspoon (1.

5g) of cayenne is also needed for that kick.

These spices? They're the heart of our beef jerky seasoning . No smoked paprika? Regular will do in a pinch. Want it spicier? Add more cayenne, easy peasy.

Essential Gear: Your Easy Beef Jerky Recipe Dehydrator Toolkit

For gear, keep it simple. You'll need a large mixing bowl. A baking sheet is next for homemade ground beef jerky with the oven method.

Parchment paper or a silicone mat are also useful. A jerky gun is optional but makes life easier, or a large ziplock bag.

Obviously you need a dehydrator for the hamburger jerky recipe dehydrator . Or, an oven will do, if you're a traditionalist.

Don't have a jerky gun? A ziplock bag with a corner snipped off works. Honestly, it's almost the same. A good dehydrator is worth the investment though.

My mate Dave swears by his.

Ready to turn that ground beef into awesome jerky? Keep reading! This DIY ground beef jerky recipe is simpler than you think.

Cooking Method: Creating Banger’s Bites Ground Beef Jerky

Bangers Bites Easy Peasy Ground Beef Jerky presentation

Fancy a ground beef jerky recipe that's easy and tastes miles better than shop bought stuff? Honestly, making your own homemade ground beef jerky is a game changer.

It's simpler than you think, even without fancy equipment.

Prep Steps: Get Your Ducks in a Row

First, the mise en place. Gather all your ingredients. Measure everything out. Chop anything that needs chopping. It sounds boring but makes the whole process smoother.

For this ground beef jerky recipe easy , you will need 2 lbs (907g) lean ground beef , 1/2 cup (120ml) Worcestershire sauce and a few more easy ingredients.

Top tip: Use super lean ground beef. Trust me, you don't want greasy jerky. Also, remember to wash your hands. We’re dealing with raw meat, after all!

step-by-step: From Mince to Munchies

Follow these steps for your beef jerky recipe oven simple adventure:

Mix the ground beef , sauces, spices, and sugar in a bowl.
Chill this mixture for at least 2 hours .
Load into a jerky gun or ziplock bag.
Form thin strips on dehydrator trays or a baking sheet.
Dehydrate at 160° F ( 71° C) for 4- 8 hours or bake at 170° F ( 77° C) for 3- 6 hours.
Test for doneness it should crack when bent.
Cool completely.
Store in an airtight container.

Pro Tips: Jerky Jedi Master

To elevate your beef jerky from ground beef , remember:

Thin strips dry faster. The thinner, the better!
Don't rush the drying. Low and slow wins the race.
Avoid over mixing the meat. It can make the jerky tough.

I remember one time, I rushed the drying and ended up with chewy, undercooked jerky. Not fun. My dog loved it though! Give this best ground beef jerky recipe a try.

Alright, let's dive into some extra bits that'll make your ground beef jerky recipe even better! Honestly, it's all about tweaking it to your own taste, innit?

Cracking Serving Suggestions

Want to fancy things up a bit? For presentation, arrange your jerky on a wooden board. It looks right posh! Serve it with some pickles or a bit of strong cheddar.

This Beef Jerky Recipe Oven Simple pairs brilliantly with a cold craft beer. Maybe a pale ale?

Fancy a side? A simple coleslaw cuts through the richness nicely. And for drinks, ice-cold lemonade is a winner.

Proper Storage Tips

Right, so you've made a batch of my easy beef jerky recipe dehydrator . Now, how to keep it fresh?

For the fridge, chuck it in an airtight container. It'll keep for about a week.

If you want it to last, freezing is your best bet. Pop it in a freezer bag, squeeze out the air. It will last up to 3 months, easy.

Reheating isn't really a thing. You just grab a piece and tuck in. But if you want to warm it slightly, a few seconds in the microwave will do the trick.

Wicked Variations

Feeling adventurous? This Beef Jerky From Ground Beef recipe is super adaptable.

Want a gluten-free hamburger jerky recipe dehydrator ? Use tamari instead of soy sauce. Sorted!

Or maybe you're cutting back on sugar? Use a natural sweetener like stevia. It'll still taste great.

For seasonal swaps, try adding some dried cranberries in winter, or a bit of lime zest in summer.

Nutrition Nuggets

Let's talk numbers for this homemade ground beef jerky . A serving is about 250 calories, with 35g of protein. It's a proper protein punch!

The sodium is a bit high, around 500mg. It depends on the beef jerky seasoning you use. All that salt helps preserve the jerky.

Beef is a good source of iron and zinc. Both are great for your immune system. Not bad eh?

Honestly, making this ground beef jerky recipe easy is a doddle. Don't be shy, give my best ground beef jerky recipe a go.

Even if it's not perfect first time, you'll still end up with some tasty DIY ground beef jerky recipe . Get that ground beef jerky marinade mixed and get going! Honestly, you've got this!

Easy Ground Beef Jerky Savory Snack Hack

Frequently Asked Questions

Can I really make ground beef jerky at home? Sounds a bit dodgy, doesn't it?

Absolutely! This ground beef jerky recipe is surprisingly easy and safe, as long as you follow the drying times and temperatures properly. Using lean ground beef and dehydrating it thoroughly ensures it's perfectly safe to eat. Think of it like making your own sausages, but dried you've got this!

How long does homemade ground beef jerky last, and how should I store it so it doesn't go off?

When stored properly in an airtight container, your homemade ground beef jerky can last for up to two weeks at room temperature. Make sure it's completely cooled before storing to prevent any moisture build-up.

If you want to extend its shelf life even further, you can store it in the refrigerator, where it should last for up to a month although it will probably be gone long before then!

I don't have a dehydrator. Can I still make this ground beef jerky recipe using my oven?

Yes, you definitely can! Preheat your oven to the lowest possible setting (ideally around 170°F or 77°C), and prop the door open slightly to allow moisture to escape. Line a baking sheet with parchment paper or a silicone mat, form your jerky strips, and bake for 3-6 hours, rotating the sheet every hour for even drying.

The key is low and slow drying, just like Mary Berry would advise for a perfect meringue.

What if I want to spice up my ground beef jerky recipe a bit? Any ideas for a bit of a kick?

Absolutely! A classic option is to add a pinch of red pepper flakes or a dash of your favourite hot sauce to the meat mixture. For a smoky heat, try adding a bit more smoked paprika or even a touch of chipotle powder.

You could also try adding a minced chilli, but be careful with the amount, unless you really like it hot!

Can I use a different type of ground meat besides beef for this jerky recipe?

Yes, you can absolutely experiment with other ground meats! Ground turkey or even ground venison can be excellent substitutes for ground beef. Just make sure that the meat you choose is lean, as excess fat can make the jerky greasy and affect its shelf life.

Also, be sure to adjust the cooking time and temperature as needed, since different meats may have different moisture contents.