Coconut Cream Pie: A Slice of Paradise

Coconut Cream Pie A Slice Of Paradise

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Preparation time:20 Mins

Cooking time:30 Mins

Servings:8 servings

Ingredients:

• 1 and 1/4 cups (150g) all-purpose flour
• 1/2 tsp salt
• 1/2 cup (115g) unsalted butter, chilled and cubed
• 3-4 tbsp ice water
• 1 cup (240ml) whole milk
• 1 cup (240ml) coconut milk (canned)
• 3/4 cup (150g) granulated sugar
• 1/4 cup (30g) cornstarch
• 1/4 tsp salt
• 3 large egg yolks
• 1 tsp vanilla extract
• 1 cup (85g) shredded coconut, unsweetened
• 1 cup (240ml) heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions:

• In a mixing bowl, combine flour and salt. Cut in the butter until mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until dough forms. Roll out the dough and fit it into the pie pan. Chill the crust in the refrigerator while preparing the filling.
• Preheat the oven to 375°F (190°C). Line the crust with parchment paper and fill with pie weights or beans. Bake for 15-20 minutes, until lightly golden. Remove weights and parchment, and bake for an additional 5 minutes. Cool.
• In a saucepan, whisk together milk, coconut milk, sugar, cornstarch, and salt over medium heat until thickened. Remove from heat and temper in the egg yolks, whisking quickly. Stir in vanilla and shredded coconut. Pour filling into the cooled crust.
• Cover with plastic wrap and refrigerate for at least 1 hour to set.
• In a bowl, whip cream until soft peaks form. Add powdered sugar and vanilla, and whip until stiff peaks form.
• Spread whipped topping over set coconut filling and garnish with extra shredded coconut if desired.

Nutrition Facts

Calories:320

Fat:22g

Fiber:1g

Recipe Info

Category:Dessert

Cuisine:American

Recipe Introduction: A Slice of Coconut Paradise

Oh my gosh, have you ever tasted a coconut pie recipe that just takes you straight to the beach? seriously, every bite feels like a mini vacation! this pie is one of those dessert superstars that combines a dreamy coconut cream filling with a fluffy whipped topping.

It’s sweet, creamy, and downright delicious. picture yourself lounging on a sun-soaked beach, and you'll understand the vibe.

A Short Trip Down Coconut Lane

Coconut pie has roots in classic american desserts, especially tied to communities like the amish. it’s a sweet nod to simpler times when desserts were made with love and fresh ingredients.

This coconut cream pie is a bit more on the medium-difficulty side, but trust me, with a little attention, even first-timers can nail it.

Timing is Everything

You’ll want to set aside about 20 minutes for prep and an additional 30 minutes to cook—but don't forget the hour in the fridge to chill.

The total time comes to around 1 hour and 50 minutes , including that essential chilling period. and you’ll end up with 8 gorgeous servings .

Perfect for sharing... or keeping all to yourself, no shame!

Benefits That Make You Say “Yum!”

One of the best parts about this recipe? it’s got a lovely tropical twist! coconut offers potassium and healthy fats, making this pie a guilt-less indulgence.

Whether you’re celebrating a birthday, having friends over, or just needing a slice of sweetness in life, this dessert fits the bill perfectly.

What really sets this coconut cream pie apart is its layers: a flaky crust, creamy coconut filling, and dreamy whipped topping that’s just begging for a sprinkle of shredded coconut on top.

It’s a dessert that turns an ordinary day into something special. trust me; everyone will be asking for a second slice!

So, if you're on the hunt for an amazing coconut cream pudding dessert , or if those no bake coconut cream pie recipes keep calling your name, get ready! i promise you, this pie will have your friends swooning.

Alright, let’s get into what you need to whip this up!

Ingredients & Equipment for Your Coconut Cream Pie Recipe

Let’s Gather Our Main Ingredients

Getting started on a Coconut Cream Pie Recipe is like putting together a classic puzzle . Here’s what you’ll need:

For the Crust:

• 1 and 1/4 cups (150g) all-purpose flour: Fresh is best! A good flour will give you that flaky crust.
• 1/2 tsp salt: Just enough to enhance the sweetness.
• 1/2 cup (115g) unsalted butter: Make sure it’s chilled. Trust me, it makes a difference!
• 3-4 tbsp ice water: Keep it cold, and add it gradually.

For the Coconut Filling:

• 1 cup (240ml) whole milk: Full-fat is key here, folks!
• 1 cup (240ml) coconut milk (canned): Go for the good stuff; it’ll make your pie richer.
• 3/4 cup (150g) granulated sugar: Sweeten it right.
• 1/4 cup (30g) cornstarch: This is your secret thickener.
• 1/4 tsp salt: Can’t skip this one either!
• 3 large egg yolks : For that creamy texture.
• 1 tsp vanilla extract: Because who doesn’t love vanilla?
• 1 cup (85g) shredded coconut, unsweetened: A must-have for that signature flavor.

For the Whipped Topping:

• 1 cup (240ml) heavy whipping cream: Make it thick and luscious.
• 2 tbsp powdered sugar: Just a hint of sweetness.
• 1 tsp vanilla extract: You know it!

Spice Things Up with Seasoning Notes

The magic in a Coconut Cream Pie comes from the perfect balance of flavors. Here are some essentials:

• Coconut Extract : A couple of drops can elevate your pie’s coconut flavor.
• Maple Syrup : Swap out granulated sugar for a hint of warmth.
• Toasted Coconut : Sprinkle some of this on top for crunch and flavor.

If you’re ever low on sugar, honey or agave syrup can save your pie!

Gear You’ll Need to Create Your Masterpiece

Now let's chat about what kitchen gear you're gonna need. No fancy tools here, just the essentials:

• 9-inch pie pan : Don’t mess that up! A glass one is a winner.
• Mixing bowls : At least two, one for wet and one for dry.
• Whisk : You gotta whisk it good.
• Rolling pin : If you’re feeling fancy for that crust.
• Saucepan : For cooking the filling – no sticking, please!
• Electric mixer : Or a trusty hand whisk if you want a workout!
• Measuring cups and spoons : Let’s keep it precise!

Why This Olympic-Level Preparation is Worth It

When i first made this pie, i was a nervous wreck. but let me tell you, once the smells started wafting through the house, i knew i was onto something special.

The challenge of crafting a coconut cream pie may seem high, but oh, when you slice into that creamy goodness? it’s worth every moment in the kitchen!

So grab your ingredients and tools, kick on your favorite tunes, and let’s turn your kitchen into paradise. You’ll be diving into that creamy, dreamy pie before you know it! Happy baking!

Crafting the Ultimate Coconut Cream Pie Recipe: Method and Tips

Alright, friends! let’s jump into making that delicious coconut pie recipe that’s gonna make your taste buds dance. first, we'll prep like pros and then break down the steps.

Trust me, this creamy delight is totally worth it.

Getting Ready to Bake

Now, before you start tossing ingredients together like it’s a wild cooking show, let’s chat about mise en place . this fancy french term just means having everything organized before you dive in.

You wanna gather your 1¼ cups of flour , ½ cup of chilled butter , and those luscious coconut essentials all in one spot.

Also, note that prep time is 20 minutes , but you’ll want an hour for chilling later. to save time, measuring everything out first keeps you focused and ready to whip things up.

Safety tip? keep that sharp knife away from little hands or curious pets.

Step-by-Step Goodness

Let’s kick things off, shall we? Follow these steps, and you'll have a pie that’ll impress everyone at the BBQ.

1. Make that crust! in a bowl, mix flour and salt . add in your butter , cutting it up until it looks like coarse crumbs.

   Stir in ice water until it turns into dough. roll it out, fit it in your pie pan, and chill it!

2. Blind bake: preheat your oven to 375° f ( 190° c) . line your crust with parchment and fill it with weights.

   Bake for 15- 20 minutes until golden. remove the weights and bake for an extra 5 minutes .

   Let it cool.

3. Create the filling: in a saucepan, combine whole milk , coconut milk , sugar , and cornstarch over medium heat.

   Whisk until it thickens – think pudding vibes! off the heat, temper in egg yolks (do it quick!). stir in vanilla and shredded coconut .

   Pour that goodness into your cooled crust.

4. Chill That Pie: Cover with plastic wrap and let it chill for at least 1 hour .

5. Whip it Good: In a bowl, whip cream until soft peaks show up. Add powdered sugar and vanilla , whipping until you get stiff peaks – fluffy heaven!

6. Assemble the Masterpiece: Top your pie with the whipped cream. Sprinkle some extra coconut on top for that wow factor.

Pro Tips & Tricks

Here’s the inside scoop to make your pie even better! chill your mixing bowl and beaters for a fluffier whipped cream—seriously, it makes a difference.

And don’t rush the crust! a baked crust prevents sogginess.

For make-ahead options, you can prep the filling and crust the day before, just assemble when you’re ready for that tropical wow moment.

And beware—don’t skip the chilling time! It’s critical for that perfect set. You want your pie to slice like a dream.

Whether you're diving into this coconut cream pudding dessert solo or sharing it with friends, each bite will whisk you away to the beach.

So, roll up your sleeves and get ready to dig into this slice of paradise! enjoy!

Recipe Notes

Serving Suggestions

When it comes to serving your coconut pie recipe , presentation can totally elevate your dessert game! think about making it look beautiful on the table.

Try sprinkling some toasted coconut flakes on top for that extra tropical flair. you can also place a few fresh mint leaves next to it—totally pinterest-worthy! and if you really wanna impress, serve slices alongside a scoop of vanilla ice cream.

There's just something about that creamy goodness topping off the rich coconut filling—pure bliss!

Don’t forget about drinks! A nice iced tea or even a coconut mojito can bring some refreshing zest to your dessert spread. Totally pairs well with those sunny, summer vibes.

Storage Tips

After you’ve devoured a few slices, you might want to keep some for later. refrigerate any leftovers promptly. cover the pie with plastic wrap to keep it fresh.

It'll last about 3-4 days in the fridge.

Thinking of freezing it? you can totally do that! just slice it up, wrap each slice tightly in plastic wrap, then place them in a freezer-safe container.

It should keep well for about 1-2 months . when you're ready to enjoy, just pull a slice out and let it thaw in the fridge overnight.

Reheating isn’t really necessary—you want that creamy filling to stay cold and dreamy!

Variations

Feeling adventurous? you can shake things up a bit with this coconut cream pie ! if you’re watching your sugar, use a sugar substitute.

For a dairy-free option, swap out the whole milk with almond or oat milk.

And let’s talk about those seasonal swaps! during the fall, you can add a touch of pumpkin spice to give it a fun twist.

Or in the summer, how about folding in some fresh berries? you’ll be amazed at how a simple change can turn this into a whole new dessert experience!

Nutrition Basics

Now, before you dive in too deep, let’s keep it real about the nutrition. each slice of this yummy pie comes in at around 320 calories , and while it might not win any “healthy” awards, it definitely brings some joy to your taste buds.

The key benefit of indulging in a coconut treat is all about the coconut itself—it packs a healthy fat punch and comes with some fibers. Just remember, moderation is key here!

In conclusion, this coconut cream pie recipe isn’t just a dessert; it’s an experience! whether you’re hosting a summer bbq or simply treating yourself, this pie is here to bring smiles.

So gather your friends, slice it up, and let the coconut goodness transport you straight to paradise. happy baking!