The Ultimate Fall-Apart Crock Pot Pot Roast

The Ultimate Fall Apart Crock Pot Pot Roast

0.0 / 5 (0 Review)

Preparation time:20 Mins

Cooking time:480 Mins

Servings:6-8 Servings

Ingredients:

• 3-4 lb Beef Chuck Roast
• 2 tbsp Olive Oil
• 1 large Yellow Onion, chopped
• 2 cloves Garlic, minced
• 1 tsp Dried Thyme
• 1 tsp Dried Rosemary
• 1 tsp Smoked Paprika
• 1 tsp Salt
• ½ tsp Black Pepper
• 1 tbsp All-Purpose Flour
• 1 (14.5 oz) can Diced Tomatoes, undrained
• 1 cup Beef Broth
• 1 tbsp Worcestershire Sauce
• 2 Bay Leaves
• 1 lb Baby Carrots
• 1 lb Yukon Gold Potatoes, peeled and quartered
• 2 stalks Celery, chopped

Instructions:

• Season the chuck roast generously with salt, pepper, thyme, rosemary, and smoked paprika. Dredge lightly in flour. Heat olive oil in a large skillet over medium high heat. Sear the roast on all sides until deeply browned.
• Remove the roast from the skillet and set aside. Add the chopped onion to the skillet and sauté until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more, until fragrant.
• Pour in the diced tomatoes (with their juices) and beef broth. Scrape the bottom of the skillet to loosen any browned bits. Stir in the Worcestershire sauce.
• Place the carrots, potatoes, and celery in the bottom of the slow cooker. Place the seared roast on top of the vegetables. Pour the tomato and beef broth mixture over the roast. Add the bay leaves.
• Cover and cook on low for 6-8 hours OR on high for 4-5 hours, or until the roast is fork tender and easily shreds.
• Remove the roast from the slow cooker and shred it with two forks. Discard the bay leaves. Return the shredded beef to the slow cooker and stir to combine with the vegetables and sauce. Season with additional salt and pepper to taste. Serve hot.

Nutrition Facts

Calories	450-550
Fat	20-30g
Fiber	5-7g

Recipe Info

Category	Main Course
Cuisine	American

Alright, let's talk about pot roast crock pot . Remember grandma's Sunday dinners? This recipe brings that classic flavor home. Get ready for some seriously tender beef.

Why This Crock Pot Pot Roast Recipe Rocks

This isn't just any pot roast crock pot . this is the pot roast. its roots are deep in american comfort food.

It's a one-pot wonder that's easy enough for a weeknight. it is fancy enough for sunday supper. it serves 6-8 hungry folks.

Honestly, who doesn't love a good crockpot roast recipes ? this simple crockpot meal is practically magic. throw everything in, push a button, and walk away.

The best part? it’s packed with protein and hearty vegetables. perfect for a chilly evening or a family get-together. what makes this recipe special? the deep, rich flavor and the fork tender beef.

The Crock Pot Meal Magic: Ingredients

You will need beef, veggies, and some pantry staples. Don't skip the sear. It adds so much flavor!

• 3-4 lb (1.36 - 1.8 kg) Beef Chuck Roast
• 2 tbsp (30 ml) Olive Oil
• 1 large Yellow Onion, chopped
• 2 cloves Garlic, minced
• 1 tsp (5 ml) Dried Thyme
• 1 tsp (5 ml) Dried Rosemary
• 1 tsp (5 ml) Smoked Paprika
• 1 tsp (5 ml) Salt, plus more to taste
• ½ tsp (2.5 ml) Black Pepper, plus more to taste
• 1 tbsp (15 ml) All-Purpose Flour
• 1 (14.5 oz / 411g) can Diced Tomatoes, undrained
• 1 cup (240 ml) Beef Broth
• 1 tbsp (15 ml) Worcestershire Sauce
• 2 Bay Leaves
• 1 lb (450g) Baby Carrots
• 1 lb (450g) Yukon Gold Potatoes, peeled and quartered
• 2 stalks Celery, chopped

Ready to make some beef pot roast ? I know I am. This crock pot dinner recipes is about to become your new go-to!

Alright, let's dive into what you'll need to make the ultimate fall apart crock pot pot roast . this is seriously the easiest crock pot dinner recipes out there.

You basically dump everything in and let the simple crockpot do its thing. perfect for a chilly sunday.

Ingredients & Equipment

Main Ingredients

Here's what you need to build this beautiful pot food .

• Beef Chuck Roast: 3-4 lb (1.36 - 1.8 kg). Look for good marbling! That's where the flavor lives.

• Olive Oil: 2 tbsp (30 ml).

• Yellow Onion: 1 large , chopped.

• Garlic: 2 cloves , minced.

• Dried Thyme: 1 tsp (5 ml).

• Dried Rosemary: 1 tsp (5 ml).

• Smoked Paprika: 1 tsp (5 ml). Honestly, this stuff is magic.

• Salt: 1 tsp (5 ml), plus more to taste. Don't be shy!

• Black Pepper: ½ tsp (2.5 ml), plus more to taste.

• All-Purpose Flour: 1 tbsp (15 ml). This helps with searing.

• Diced Tomatoes: 1 (14.5 oz / 411g) can , undrained.

• Beef Broth: 1 cup (240 ml).

• Worcestershire Sauce: 1 tbsp (15 ml). Don't skip this!

• Bay Leaves: 2 .

• Baby Carrots: 1 lb (450g).

• Yukon Gold Potatoes: 1 lb (450g), peeled and quartered. I love these!

• Celery: 2 stalks , chopped.

I grouped the roast ingredients versus the veggies so you know what's going in when. It keeps things easy!

Seasoning Notes

Okay, so these spices? They're essential . Thyme, rosemary, smoked paprika...they sing together. A little salt and pepper, too. Don't be afraid to adjust to your taste!

For a deeper flavor, you could add a splash of balsamic vinegar instead of Worcestershire. Or a pinch of red pepper flakes for a kick.

Equipment Needed

Honestly? This is simple crockpot cooking.

• Slow Cooker: 6-Quart or Larger .
• Large Skillet or Dutch Oven: For searing the roast.

If you don't have a skillet, a big frying pan works. the key is to get the roast nice and brown before it hits the crock pot .

Let's get cooking some slow cooker pot roast recipes . it's time to create delicious crockpot roast recipes and pot food everyone will enjoy! plus, cleanup will be a breeze using these crock pot dinners .

With this crockpot meal , you will be making the best pot roast ever. it's easy to do, it's the beef pot roast everyone craves.

Alright, let's get real about pot roast crock pot . this isn't just a recipe; it's a sunday tradition, slow cooked to perfection.

Honestly, it's one of my go-to crockpot dinner recipes when i need something comforting. i swear my grandma made the best pot roast using this simple crockpot method.

And you know what? now i do too.

The Easiest Crock Pot Pot Roast You'll Ever Make!

This recipe delivers fall apart tender beef and perfectly cooked veggies. i'm telling you, it's minimal effort for maximum flavor. we're talking about a deeply comforting dish that’s perfect for family.

You just need to sear the beef for that rich flavor. then let the simple crockpot do its magic. ready?

Prep Like a Pro: Your Mise en Place Checklist

Okay, so before we even think about turning on that slow cooker , let's get organized. chopping veggies while you're already halfway through searing the beef? disaster! we need a little mise en place , people.

• Get your 3-4 lb chuck roast ready.
• Chop 1 large yellow onion, mince 2 cloves garlic.
• Quarter 1 lb Yukon Gold potatoes and chop 2 celery stalks.
• Measure out your spices: thyme, rosemary, smoked paprika, salt, and pepper.
• Open that can of diced tomatoes, have beef broth and Worcestershire sauce ready to go.
• Safety first: Wash those hands!

Step-by-Step: Slow Cooker Heaven

This Crockpot roast recipes is beyond easy. It is one of the crockpot meal that you should learn!.

1. Season roast generously with salt, pepper, thyme, rosemary, and smoked paprika. Dust it with 1 tbsp flour.
2. Sear the seasoned chuck roast in 2 tbsp hot olive oil in a skillet on medium high heat. Brown each side well.
3. Take the roast out. Sauté chopped onion till soft (around 5 minutes ). Add garlic, cook for 1 minute .
4. Pour in diced tomatoes (juices and all!) and 1 cup beef broth. Scrape up those yummy browned bits. Add 1 tbsp Worcestershire sauce.
5. Toss carrots, potatoes, and celery into the Crock Pot . Put the roast on top. Pour the tomato mixture over it all. Add 2 bay leaves.
6. Cook on low for 6- 8 hours OR on high for 4- 5 hours . The roast should be easily shreddable.
7. Shred the roast with two forks. Get rid of the bay leaves. Return beef to the crock pot . Stir to combine.
8. Taste, adjust salt and pepper. Serve hot and enjoy pot food !

Pro Tips

• Searing is EVERYTHING. Don’t skip it! It really makes the flavor.
• Common Mistake: Overcooking! Nobody likes dry beef pot roast . The beef is done when it pulls apart easily with a fork.
• Want to make it ahead? Sear the roast and prep the veggies the night before. Store them separately in the fridge. Assemble everything in the morning! Oh my gosh, you HAVE to try this. It's the perfect Crock Pot Dinners for a cozy night. Let me know what you think!

Okay, let's dive into the nitty gritty of making this pot roast crock pot recipe absolutely bulletproof. these little details can make a huge difference! honestly, they're what separate a good crockpot roast recipes from a knock your-socks off best pot roast .

Recipe Notes: Elevate Your Pot Roast Game

Listen up, friends! You know I'm all about making life easier. These notes are your secret weapons for Simple Crockpot success.

Serving It Up Right

Presentation is key. plating this crockpot dinner recipes beautifully? that's where it's at! think about arranging the shredded beef over a bed of mashed potatoes.

Drizzle with that glorious sauce. maybe sprinkle some fresh parsley on top. bam! restaurant worthy. for sides? creamy mashed potatoes are a no-brainer, but don't underestimate a simple green salad.

A glass of red wine (cabernet sauvignon, maybe?) would be fantastic. i am telling you, beef pot roast is so tasty!

Storage Like a Pro

Got leftovers? score! this crock pot dinners recipe is even better the next day. store the pot food in an airtight container in the fridge for up to 3-4 days.

Freezing? totally doable! let it cool completely, then portion it into freezer safe bags. it'll keep for up to 2-3 months.

Reheating is a breeze. just microwave it, or warm it gently in a pot on the stove. adding a splash of broth helps keep it moist.

Remixing Your Roast

Want to shake things up? I've got you. Gluten free? Use gluten free flour for searing. Whole30? Skip the flour and make sure your broth and Worcestershire sauce are compliant.

Feeling seasonal? Swap out the Yukon Golds for sweet potatoes in the fall, or add some mushrooms. Get creative. Slow Cooker Pot Roast Recipes are pretty flexible.

Nutrition Quickie

Okay, let's keep it real. this isn't exactly health food, but it's packed with protein and some veggies! each serving clocks in around 450-550 calories.

You get a hefty dose of protein (40-50g), plus fiber from the vegetables. the beef broth brings sodium. honestly, it's comforting and satisfying, and sometimes that's exactly what you need.

I really hope you enjoy all these Crockpot Meal .

So there you have it! all the little secrets to make your pot roast crock pot a total showstopper. don't be afraid to experiment, have fun, and most importantly, enjoy the process.

You got this! now go make some magic happen in that slow cooker!