Grandmas Comfort Classic Creamy Rice Pudding
Grandmas Comfort Classic Creamy Rice Pudding
Ingredients:
Instructions:
Nutrition Facts
| Calories | 250 |
|---|---|
| Fat | 8g |
| Fiber | 1g |
Recipe Introduction
Fancy a bit of comfort food? Honestly, who doesn't? Have you ever made a traditional rice pudding recipe ? It's like a warm hug in a bowl! This recipe is about to become your new best mate.
Quick Hook
Remember those after school puddings? This takes you right back! This traditional rice pudding recipe delivers creamy, sweet goodness, that's proper nostalgic.
Brief Overview
Originating from ye olde England, classic British rice pudding has warmed hearts for centuries. This recipe is super easy. It takes about 2 hours 5 minutes from start to finish and makes 6 servings.
Perfect for the whole family.
Main Benefits
This simple rice pudding dessert is not just tasty; it's also comforting. It is homemade comfort food . This is easy rice pudding at its best.
Make this pudding for that feeling of a warm hug from the inside. This recipe is special because it is so simple and tastes incredible.
Ready to get started? Here is what you need for the best rice pudding recipe !
Grandma's Secret Weapon: Ingredients and Gear for the Best Rice Pudding Recipe
Right then, let’s dive into what you need to nail this easy rice pudding . Honestly, it's less about fancy skills and more about quality ingredients.
My Nan always said, "Start right, end right!". I think this will be the best rice pudding recipe you ever have.
Main Ingredients for Creamy Rice Pudding From Scratch
Here’s what you'll need. We're making pudding recipes homemade today.
- 3/4 cup (150g) short grain rice. Arborio works a charm! Look for rice that's nice and plump, not broken. That’s key.
- 4 cups (950ml) full fat milk. Honestly, don't skimp! Full fat gives it that creamy texture.
- 1/4 cup (50g) granulated sugar. The usual stuff, nothing fancy needed.
- 1/4 teaspoon ground nutmeg. Freshly grated is best, but pre-ground is fine too.
- 1/4 teaspoon salt. Don't skip this! It balances the sweetness.
- 1 oz (28g) unsalted butter. Cut it into little cubes, makes it melt quicker.
Seasoning: It's All About the Warmth
Nutmeg is classic. But hey, a pinch of cinnamon works a treat too! Vanilla extract? Absolutely, if you fancy it.
Just a teaspoon near the end. As a spice combination this is essential in a classic British rice pudding . You can start with this simple recipe for rice pudding then start experimenting with the variations.
Equipment: Keep it Simple!
- A medium saucepan. Make sure it's got a heavy bottom. This will prevent it from sticking!
- Wooden spoon or spatula. Essential for stirring.
- Measuring cups and spoons. Obvious, but worth mentioning.
Honestly, that's all you need! No fancy gadgets. This simple rice pudding dessert is all about the ingredients and a bit of patience.
This old fashioned rice pudding recipe will leave you speechless. I am pretty sure it will become one of your favorite homemade comfort food desserts .
It is that easy rice pudding .
Grandma's Comfort: Let's Make This Traditional Rice Pudding Recipe
Honestly, who doesn't love a good, comforting bowl of creamy rice pudding from scratch ? This ain't some fancy dessert.
It's proper homemade comfort food desserts , like your nan used to whip up. This classic British rice pudding recipe is so easy, even I can't mess it up.
Grab your apron, let's get started.
Prep Like a Pro: Essential Mise en Place
Right then, first things first: getting organised. Measure out 3/4 cup (150g) short grain rice . Get your 4 cups (950ml) whole milk , 1/4 cup (50g) granulated sugar , 1/4 teaspoon ground nutmeg , 1/4 teaspoon salt , and 1 oz (28g) unsalted butter ready.
Having everything prepped saves you time. Trust me on this one. Also, always wash your hands. Seriously!
Step-by-Step to Rice Pudding Heaven
This easy rice pudding recipe is as simple as it gets.
- Rinse your rice under cold water. Do this until the water runs clear. This removes excess starch.
- Pop the rice, milk, sugar, salt, and butter into a saucepan. Make sure it's medium sized and heavy bottomed to stop sticking.
- Bring the mixture to a gentle simmer over medium heat. Then turn the heat right down. Cook uncovered for 2 hours . Stir every 15- 20 minutes .
- Keep stirring. It stops it sticking. It ensures it is a creamy rice pudding from scratch.
- Once the rice is soft, add the 1/4 teaspoon ground nutmeg . Give it another good stir.
- Serve warm or cold, with extra nutmeg if you fancy.
Pro Tips: Expert Techniques
Low and slow is the way to go. Cooking it gently prevents scorching. Honestly, burning the bottom is the most common mistake.
Whole milk gives the best, richest flavour. But use whatever you have. Feel free to add a touch of vanilla extract at the end for that extra something special.
That's your best rice pudding recipe.
This simple rice pudding dessert is perfect any time. Looking for other pudding recipes homemade that bring joy?
Recipe Notes
Right then, let's chat about some important bits for your traditional rice pudding recipe . I want your creamy rice pudding from scratch to be perfect.
Serving Like a Pro
So, how should you serve this gorgeous pudding? Think about presentation. Honestly, a simple bowl works. Dust it with extra nutmeg.
It makes it look all fancy. For a proper treat, a dollop of clotted cream, oh my gosh! Or even some fresh berries.
The colours are lovely together. This simple rice pudding dessert is also awesome with a cuppa. You know, like a proper English brew.
Storage Secrets
Listen up, storage is key. If you have any easy rice pudding left, pop it in the fridge quick smart.
Keep it in an airtight container. It'll be fine for about 3 days . Thinking of freezing? Yeah, you can freeze it, but the texture might change a bit.
When reheating, add a splash of milk. That best rice pudding recipe deserves to be perfect, even the next day.
Mix It Up!
Fancy a change? Why not try cinnamon instead of nutmeg? A bit of vanilla extract is nice too. Makes it extra comforting.
For a dairy free version, use almond milk or oat milk. You might need to tweak the cooking time. It's all about experimenting with your pudding recipes homemade !
Nutrition Lowdown
Okay, a bit about the good stuff. This recipe for rice pudding gives you some energy. It has calcium from the milk.
The rice provides carbs. Of course, it's got sugar, so don't go overboard. Remember, it's a treat. Treat yourself with this old fashioned rice pudding recipe .
There you have it. All the homemade comfort food desserts need to bring joy. Have a go, and don't be afraid to experiment, you'll be making this classic British rice pudding in no time!
Frequently Asked Questions
Why did my traditional rice pudding recipe burn on the bottom? I'm gutted!
Oh dear, burnt rice pudding is a right pain, isn't it? Burning usually happens because the heat is too high or you haven't stirred it frequently enough. Make sure you're simmering it on the lowest possible heat and stirring every 15-20 minutes to prevent the rice from sticking and scorching.
Using a heavy bottomed pan can also help distribute the heat more evenly, like a trusty old cast iron!
How do I get that lovely creamy texture everyone raves about in a traditional rice pudding recipe?
The secret to a creamy rice pudding lies in the ingredients and the cooking process. Using whole milk is key for richness it's like the difference between standard and gold top!
Secondly, cooking it low and slow allows the rice to release its starch, thickening the milk into that luscious, creamy consistency we all crave. Don't rush it, and stir regularly to help the rice break down.
Can I make traditional rice pudding recipe ahead of time?
Absolutely! Rice pudding is a brilliant make ahead dessert perfect if you're having a Sunday roast and want to get dessert sorted in advance. Simply cook it as directed, then let it cool completely before storing it in an airtight container in the fridge for up to 3 days.
It might thicken up a bit, so you can add a splash of milk when reheating if needed.
What kind of rice is best for making rice pudding? Does it really matter?
While you can technically use long grain rice in a pinch, short grain varieties like Arborio or pudding rice are definitely the bee's knees for rice pudding. They release more starch during cooking, resulting in a much creamier and thicker final product.
Think of it like using the right yarn for a specific knitting pattern it makes all the difference!
Is rice pudding actually healthy? What's the nutritional lowdown?
Rice pudding can be a comforting treat, but it's not exactly a health food, is it? It contains carbs from the rice, sugar, and fat from the milk. However, it also provides some protein and calcium. You can make it healthier by using less sugar, opting for lower fat milk, or adding fruit.
Portion control is key, as with most delicious things in life!
My rice pudding is too thick! How do I save it without ruining the flavour?
Don't panic, a thick rice pudding is easily fixable! Simply add a splash of milk (or even cream, if you're feeling decadent!) and gently stir it in until you reach your desired consistency. Warm it through on the stovetop or in the microwave if you're serving it warm.
It's like rescuing a gravy that's gone a bit gloopy a little liquid works wonders!
