Kingston Kick Homemade Jerk Chicken Seasoning
Recipe Introduction
Fancy a taste of the Caribbean, yeah? Ever wondered how to make jerk chicken seasoning at home? Honestly, it's easier than brewing a cuppa.
This Homemade Jamaican Jerk Seasoning recipe will blow your socks off. It's got that Kingston Kick you crave!
Kingston Kick: Your Homemade Jerk Journey Starts Here!
This Jerk Chicken Seasoning is your passport to Jamaica. Forget bland chicken dinners. We're talking flavour fireworks, mon! Get ready for a blend of heat and sweet.
It's Authentic jerk spice blend that is easy to make.
Quick Jamaican Getaway in Your Kitchen
Jerk seasoning isn’t just thrown together. It's a taste of history. The recipe dates back centuries. Maroons in Jamaica invented jerk cuisine.
Easy jerk seasoning from scratch takes only 10 minutes. You will have enough spice for 4-6 servings.
Why This Spicy Jamaican seasoning recipe Rocks
One word: flavour. This seasoning is loaded with antioxidants from all the spices. Serve it at your next barbecue. It'll be the star of the show! This recipe is special because it is The best jerk chicken rub .
It's customizable too. It will make you say "irie."
Ready to gather your spices? Let's dive into the ingredients.
Ingredients & Equipment
Let's get down to brass tacks, shall we? Here's what you'll need to whip up some proper Homemade Jamaican Jerk Seasoning .
This recipe, what I like to call "Kingston Kick", is dead easy. You'll be saying "irie" in no time. Trust me, mate!
Main Ingredients
Alright, listen up! Here’s the shopping list. Remember, measurements matter!
- 2 tablespoons ground allspice (24g). The allspice brings a real warmth, crucial, like the bassline to a ska tune.
- 2 tablespoons dried thyme (8g). Don't skimp! Thyme is key!
- 1 tablespoon ground ginger (6g). Adds a zing!
- 1 tablespoon onion powder (7g). For that sweet oniony flavour!
- 1 tablespoon garlic powder (6g). Gotta have garlic!
- 1 tablespoon brown sugar, packed (12g). Balances the spice, yeah?
- 2 teaspoons smoked paprika (4g). Adds depth, like a campfire story.
- 2 teaspoons cayenne pepper (4g). Kick it up a notch!
- 1 teaspoon ground cinnamon (2g). Surprising, but essential.
- 1 teaspoon ground nutmeg (2g). Adds a touch of warmth.
- 1 teaspoon black pepper (2g). Obvious, innit?
- 1 teaspoon salt (6g). Enhances all the flavours.
- ½ teaspoon ground cloves (1g). A little goes a long way.
- ¼ - ½ teaspoon Scotch bonnet pepper flakes or powder (0.5g - 1g). Whoa there! Adjust to taste. These are hot like a summer day in Kingston! This is where you make jerk chicken seasoning right!
I know what you're thinking, "That's a lot of ingredients!" Honestly, it's worth it. The flavour is incredible.
Seasoning Notes
This authentic jerk spice blend is all about layering flavours.
- Allspice, thyme, and Scotch bonnet are the holy trinity, like a proper fry-up on a Sunday.
- Smoked paprika adds depth. Brown sugar mellows the heat.
- No Scotch bonnet? Use habanero. Or just a little cayenne for less heat. Just remember, a little goes a long way. You could also use Jalapeno!
Equipment Needed
You don't need a lot of fancy equipment, thank goodness. This easy jerk seasoning from scratch is achievable for everyone.
- Measuring spoons. Gotta be precise, you know.
- Small mixing bowl. Any will do.
- Airtight container or jar. To keep it fresh, innit?
That's it. No blenders, no food processors. Just simple, straightforward DIY Jerk Seasoning .
Kingston Kick: Homemade Jerk Chicken Seasoning
Fancy a bit of Caribbean sunshine? This homemade Jamaican Jerk Seasoning will take you straight there. It’s easier than you think.
Honestly, if I can do it, anyone can! Let’s make some magic . This seasoning has it all. Spicy, sweet, and smoky.
It's the perfect authentic jerk spice blend for that next BBQ.
Prep Steps: Mise en Place for Maximum Flavour
First, get your ingredients ready. It's called mise en place . Get all those spices out, measured and ready to rock.
It helps everything go smoother. Trust me. You don't want to realize mid-mixing that you're out of nutmeg, do you?
- Measure out 2 tablespoons ground allspice (24g) , 2 tablespoons dried thyme (8g) , 1 tablespoon ground ginger (6g) , 1 tablespoon onion powder (7g) , 1 tablespoon garlic powder (6g) , 1 tablespoon brown sugar, packed (12g) , 2 teaspoons smoked paprika (4g) , 2 teaspoons cayenne pepper (4g) , 1 teaspoon ground cinnamon (2g) , 1 teaspoon ground nutmeg (2g) , 1 teaspoon black pepper (2g) , 1 teaspoon salt (6g) , ½ teaspoon ground cloves (1g) , and ¼ - ½ teaspoon Scotch bonnet pepper flakes or powder (0.5g - 1g) .
step-by-step: From Spice Rack to Jerk Sensation
- Combine everything . Dump all your lovely spices into a bowl. Easy peasy!
- Whisk it good . Mix everything. Make sure it's all evenly distributed. No clumps allowed!
- Taste Time! . Give it a little taste. Careful! Scotch bonnet is powerful.
- Adjust to Your Liking . Add more sugar for sweetness or cayenne for kick.
- Store it right . Pop the Jerk Seasoning Marinade into an airtight jar. Keep it cool and dry.
Pro Tips: Level Up Your Jerk Game
Want to really nail it? Here's a few tricks. I once accidentally used way too much cayenne. Whoa, mama! Never again. Learn from my mistakes.
- Fresh is Best : Use fresh spices if you can. It makes a big difference.
- Heat Control : Start small with the Scotch bonnet. You can always add more. Avoid common mistakes!
- make-ahead Magic : This keeps for ages. Store it in a cool, dark place. Remember, it's easy make jerk chicken seasoning , you control the flavour.
Now, go forth and create some Spicy Jamaican seasoning recipe! This Easy jerk seasoning from scratch will make your chicken sing. Enjoy your Kingston Kick !
Recipe Notes: Kingston Kick Jerk Chicken Seasoning
Alright, mateys! Before you make jerk chicken seasoning like a boss, let's have a quick chinwag about getting the most out of your "Kingston Kick.
" I've learned a thing or two along the way, and I'm buzzing to share.
Ace Serving Ideas
So, you've got your best jerk chicken rub sorted. Wicked! But how do you serve it up proper?
- Plating like a Pro: Pile that jerk chicken high! Garnish with spring onions. A wedge of lime adds zing.
- Sidekicks: Think rice and peas. Coleslaw is brilliant. A Red Stripe beer is spot-on.
Storage Secrets
Storage is easier than falling off a log! But these guidelines are important.
- Chill Out: Pop your homemade jerk marinade for chicken in the fridge for up to a week. Airtight is key.
- Freezing Fun? Not recommended for the seasoning itself. But marinated chicken freezes brilliantly.
- Reheating: Low and slow is the way. Keep the chicken moist. You can always make jerk chicken seasoning again.
Twist It Up! Adapt your Homemade Jamaican Jerk Seasoning
Want to mix it up a bit? No sweat! It's easy to make jerk chicken seasoning more or less spicy.
- Dietary Swaps: Use coconut sugar. It keeps the sweetness. It's suitable for most.
- Seasonal Fun: Autumn calls for extra cinnamon. Winter? Go heavy on the cloves.
Nutrition Nitty Gritty
Just so you know what you're getting, here is some basic nutrition information.
- Simple Stats: One teaspoon has about 10 calories. Minimal fat and protein. Mostly flavour!
- Health Perks: Spices are great. They are full of antioxidants. This is an authentic jerk spice blend .
Honestly, homemade Jamaican Jerk Seasoning is simpler than it sounds. Don't be shy to experiment! You can create your DIY Jerk Seasoning to your liking.
Have a go, make jerk chicken seasoning and you'll be amazed at how easy it is. This easy jerk seasoning from scratch is the best, so grab your gear and whip up some tasty chicken.
Frequently Asked Questions
How do I adjust the spice level when I make jerk chicken seasoning? I don't want to blow my head off!
That's a fair concern! Scotch bonnet peppers, traditional in jerk seasoning, are pretty potent. When you make jerk chicken seasoning at home, start with just a pinch of the Scotch bonnet pepper flakes or powder (or even omit it entirely at first) and taste as you go.
You can always add more, but it's difficult to take away the heat. A milder chili powder, like jalapeno powder, is another substitute. Remember, a little goes a long way!
Can I make jerk chicken seasoning ahead of time, like a batch cooking session on a Sunday afternoon?
Absolutely! Making a large batch of jerk seasoning is a fantastic idea for meal prepping. Store the seasoning in an airtight container in a cool, dark, and dry place. Properly stored, it should last for several months.
This means you can have that Jamaican sunshine flavour on hand whenever the craving strikes, like popping down the shops for a cheeky Nando's but, well, Jamaican!
I don't have allspice. Is there a good substitute for making jerk chicken seasoning?
No allspice? No worries! While allspice is a key component, you can create a reasonable substitute by combining equal parts ground cinnamon, nutmeg, cloves, and ginger. It won't be exactly the same, but it'll capture a similar warm, spicy profile.
Think of it like trying to replicate your grandma's secret gravy recipe close, but not quite identical. You could also use the allspice alternatives of cinnamon, nutmeg, cloves and ginger.
What's the best way to use this jerk chicken seasoning? Just sprinkle it on?
While you could just sprinkle it on, for the best flavour, marinate your chicken (or pork, tofu, or whatever you fancy!) with the jerk seasoning for at least 2 hours, or even better, overnight. You can even rub the seasoning under the chicken skin for extra flavour!
For a liquid marinade, mix the dry seasoning with some olive oil and lime juice. Like giving your chicken a spa day before its big debut on the BBQ!
Is jerk chicken seasoning just for chicken? What else can I use it on?
Definitely not! Jerk seasoning is incredibly versatile. It's fantastic on pork, fish, tofu, vegetables, even potatoes! Try rubbing it on a pork shoulder before slow roasting it, or sprinkle it on roasted sweet potatoes for a flavour boost. It's like a Swiss Army knife for your spice rack ready for anything.
Jerk pork is delicious in tacos with mango salsa and pickled onions.
Is this jerk chicken seasoning recipe healthy?
Relatively speaking, yes! This seasoning is packed with flavour from spices, which offer some health benefits. However, be mindful of the salt and sugar content, especially if you're watching your intake. You can always reduce the salt or use a natural sugar substitute like coconut sugar or maple sugar.
Everything in moderation, as they say even delicious jerk chicken!
Kingston Kick Homemade Jerk Chicken Seasoning
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 10 calories |
|---|---|
| Fat | <1g |
| Fiber | <1g |
