MagnoliaInspired Easy Banana Pudding

Magnoliainspired Easy Banana Pudding

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Preparation time:15 Mins

Cooking time:0

Servings:6-8 servings

Ingredients:

• 1 (14-ounce) can sweetened condensed milk (397g)
• 1 ½ cups (360ml) ice water
• 1 (3.4-ounce) package instant vanilla pudding mix (96g)
• 3 cups (720ml) heavy cream, cold
• 1 (12-ounce) box vanilla wafers (about 45 cookies) (340g)
• 4-5 medium ripe bananas, sliced (about 600g)

Instructions:

• In a large bowl, whisk together the sweetened condensed milk and ice water until well combined.
• Sprinkle the instant pudding mix over the sweetened condensed milk mixture and whisk for 2 minutes until smooth and starting to thicken.
• In a separate large bowl, beat the cold heavy cream with a mixer until stiff peaks form.
• Gently fold the whipped cream into the pudding mixture until just combined. Be careful not to overmix.
• In a 9x13 inch dish or trifle bowl, arrange a layer of vanilla wafers on the bottom.
• Top the wafers with a layer of sliced bananas, followed by a layer of the pudding mixture.
• Repeat layers of vanilla wafers, bananas, and pudding until all ingredients are used, ending with a layer of pudding.
• Cover and refrigerate for at least 30 minutes (or up to 8 hours) to allow the wafers to soften and the flavors to meld.

Nutrition Facts

Calories:450-550

Fat:30g

Fiber:2g

Recipe Info

Category:Dessert

Cuisine:American

Recipe Introduction

Quick Hook

Ever craved that Magnolia Bakery banana pudding goodness? I got you! This simple banana pudding recipe is a total game changer.

It's so easy, and packed with creamy vanilla and sweet banana flavors.

Brief Overview

This no bake banana pudding recipe is inspired by the classic American South and New York's iconic bakery. It's seriously easy, taking only 45 minutes total (including chilling!).

This quick banana pudding recipe makes about 6-8 servings. Perfect for sharing... or not!

Main Benefits

One of the best parts? It's super quick. This is a classic banana pudding recipe that is lighter than you think! Plus, it's the perfect dessert for a summer BBQ or a potluck.

You know, everyone loves it! It stands out because it is based of Magnolia Bakery's famous recipe but easier to make at home.

Let's Get Started!

Ready to dive in? First, grab your ingredients. It's all pretty standard stuff you can find at any supermarket. I once tried making this with plantain chips instead of Nilla wafers.

Trust me, stick to the Nilla wafers! So, here’s what you need to get started.

Alright, let's talk about what you'll need to nail this simple banana pudding recipe . Seriously, this is easier than finding a decent parking spot on a Saturday.

Want to know How To Make Banana Pudding Easy ? It all starts with the right stuff!

Ingredients & Equipment for Banana Bliss

Time to gather your troops. We're making a super easy take on Magnolia Bakery Banana Pudding Recipe , so don't worry, it is a no-bake dessert.

Main Ingredients: The Stars of the Show

Here's the breakdown for our Quick Banana Pudding :

• Sweetened Condensed Milk: 1 (14-ounce) can (that's 397g for my metric friends). Quality-wise, any brand will do. Honestly, it's all sweet goodness.
• Ice Water: 1 ½ cups (about 360ml ). Make sure it's genuinely cold. It helps the pudding set up right.
• Instant Vanilla Pudding Mix: 1 (3.4-ounce) package ( 96g ). This is our secret weapon.
• Heavy Cream: 3 cups ( 720ml ), and ice cold . Seriously, the colder, the better the whipped cream.
• Vanilla Wafers: 1 (12-ounce) box (around 45 cookies – 340g ). Nilla Wafer Banana Pudding Easy .
• Bananas: 4-5 medium ripe bananas ( 600g ). Not too green, not too brown, just right.

Seasoning Notes: Sweet Simplicity

We're not going crazy with spices here. It's all about that vanilla flavor. Easy Banana Pudding for the win!

• A dash of vanilla extract in the whipped cream can give it a little extra oomph.
• You could also add a tiny pinch of salt to the pudding base. It balances the sweetness perfectly.
• For substitutions? If you're feeling fancy, a splash of bourbon never hurt anyone wink .

Equipment Needed: Keep it Simple

You won't need much for this No Bake Banana Pudding .

• Large Mixing Bowl: For all that mixing.
• Hand Mixer: Unless you've got arms like Popeye.
• Rubber Spatula: For folding in the whipped cream like a pro.
• 9x13 inch Dish: Or a trifle bowl if you're feeling fancy. This simple banana pudding recipe is going to be so good, even Mary Berry would approve

Honestly, that’s about it. No crazy equipment needed. If you don’t have a hand mixer, a whisk and some elbow grease will do the trick.

Just maybe ask a friend for help if you're making a large batch. Making Banana Pudding Nilla Wafer Recipes at home!

Magnolia-Inspired Easy Banana Pudding: A No-Bake Delight

Oh my gosh, you guys! Let’s dive into the world of utterly delightful simple banana pudding recipe . Honestly, who doesn't love a creamy, dreamy banana pudding? This isn't just any banana pudding; it's a no-bake masterpiece inspired by the legendary Magnolia Bakery.

If you ever wondered How To Make Banana Pudding Easy , you’re in for a treat.

This recipe skips the fuss but keeps all the flavour. We're talking layers of creamy vanilla pudding, sweet bananas, and those essential Nilla Wafer Banana Pudding Easy .

It's like a warm hug in dessert form. Did you know that banana pudding has been a Southern staple for generations, evolving from simple custard-based desserts into the layered treat we know today?

Prep Steps

Essential mise en place sounds fancy, but it just means getting your ducks in a row. Have your 397g sweetened condensed milk , 360ml ice water , 96g instant vanilla pudding mix , 720ml cold heavy cream , 340g vanilla wafers , and 600g sliced bananas ready to go.

Time-saving tip: Slice the bananas right before assembling to prevent browning. Safety reminder: Watch those fingers when slicing!

Step-by-Step Process

This Quick Banana Pudding is dead easy:

1. Whisk sweetened condensed milk and ice water in a large bowl.
2. Add the pudding mix and whisk for 2 minutes until it starts to thicken.
3. Beat the cold heavy cream until stiff peaks form. Pop your beaters in the freezer for 10 minutes beforehand for an extra insurance.
4. Gently fold the whipped cream into the pudding mix. Don't overmix!
5. Layer vanilla wafers in a 9x13 inch dish.
6. Top with sliced bananas, then the pudding mixture.
7. Repeat layers.
8. Chill for at least 30 minutes , or up to 8 hours . The chill time is key

Pro Tips

For that Magnolia Bakery Banana Pudding Recipe touch, don't skimp on the chilling time! It lets the wafers soften. Banana Pudding Nilla Wafer Recipes like this one are all about the texture.

Common mistake: Using overly ripe bananas. Aim for yellow with a few spots. Make-ahead option: Assemble the pudding a day in advance for maximum flavour.

Oh, and Classic Banana Pudding Recipe sometimes calls for bourbon. Don't be afraid to experiment if you are feeling adventurous!.

Another key part is choosing the right milk. Banana Pudding with Condensed Milk ? Yes, please!

So, there you have it! My take on an Easy Banana Pudding . Give it a try, and tell me what you think! Seriously, this is easier than finding a parking spot on a Saturday.

This no bake Southern Banana Pudding is destined to become a favourite.

Recipe Notes For the Best Easy Banana Pudding

Right, so you're about to dive into this amazing simple banana pudding recipe . Honestly, there are just a few things to keep in mind to make it perfect .

I want to make sure you know how to make banana pudding easy . These little tips will have you making Nilla Wafer Banana Pudding Easy like a pro!

Serving Suggestions: Making it Look Good

Let's talk about presentation. I like to layer mine in a trifle bowl. You know, those fancy glass ones? Makes it look so impressive.

Alternatively, individual mason jars are super cute and portable! I usually add a sprinkle of crushed Nilla wafers and some extra banana slices on top.

Perfect with a strong coffee or sweet tea! It goes great with barbecue. The sweetness cuts through the richness.

Storage Tips: Keeping it Fresh

Okay, so this classic banana pudding recipe is best eaten within a couple of days. The bananas can get a bit mushy after that.

To keep it fresh, always store it in the fridge in an airtight container. It keeps for about three days.

I haven't tried freezing it, and honestly, I wouldn't recommend it. The texture might change too much. Don't reheat it.

Just grab a spoon and dig in straight from the fridge.

Variations: Mix It Up!

Want to get a little creative? You can easily make this a chocolate banana pudding by using chocolate instant pudding mix.

So good! For a dairy-free version, use coconut whipped cream and dairy-free wafers and condensed milk. You can also try using different cookies.

Graham crackers are another delicious option. Some people add a splash of bourbon. Now that's a party! You could call it Bourbon Southern Banana Pudding .

Nutrition Basics: A Little Treat

Alright, let's be real. This isn't exactly health food! But a little bit of sweetness is good for the soul, right? Each serving is roughly between 450-550 calories.

It's got protein, fat, and carbs, so it's a good energy boost, perfect for a quick banana pudding . Plus, bananas are packed with potassium!

I hope these tips help you create the most amazing Nilla Wafer Banana Pudding recipes that are also No Bake Banana Pudding and everyone will love it! Go ahead and try your hand at the Magnolia Bakery Banana Pudding Recipe .

Don’t be intimidated. With a little practice, you’ll be making amazing Banana Pudding with Condensed Milk with ease! Let me know how it goes!