Nilla Wafer Banana Pudding A Southern Classic with a Chefs Kiss

Nilla Wafer Banana Pudding A Southern Classic Wi

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Preparation time:20 Mins

Cooking time:10 Mins

Servings:8 servings

Ingredients:

• 2 cups (473ml) whole milk
• ½ cup (100g) granulated sugar
• ¼ cup (30g) all-purpose flour
• ¼ teaspoon (1.5 ml) table salt
• 2 large eggs
• 2 tablespoons (30g) unsalted butter
• 1 teaspoon (5ml) vanilla extract
• 1 (12 ounce/340g) box Nilla Wafers
• 3 medium ripe bananas, sliced
• Optional: Whipped cream for topping

Instructions:

• In a saucepan, whisk together milk, sugar, flour, and salt.
• Whisk in the eggs until well combined.
• Cook over medium heat, whisking constantly, until the mixture thickens to a pudding-like consistency (about 5-7 minutes). It should coat the back of a spoon.
• Remove from heat and stir in the butter and vanilla extract. Allow to cool for 1 hour, stirring occasionally to prevent a skin from forming.
• In the baking dish, create a layer of Nilla Wafers on the bottom.
• Top with a layer of sliced bananas.
• Pour a layer of custard over the bananas.
• Repeat layers of wafers, bananas, and custard until all ingredients are used, ending with a layer of custard.
• Cover the dish with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
• Refrigerate for at least 2 hours, or preferably overnight, to allow the wafers to soften. Serve chilled, topped with whipped cream if desired. This is a delicious nilla wafer banana pudding recipe.

Nutrition Facts

Calories:350

Fat:14g

Fiber:2g

Recipe Info

Category:Dessert

Cuisine:American

Recipe Introduction

Quick Hook

Ever crave something that tastes like childhood memories? This nilla wafer banana pudding recipe is pure comfort food! Think creamy, sweet, and utterly delicious.

Brief Overview

This classic banana pudding recipe hails from the American South. It's a simple, layered dessert that's perfect for beginners. This recipe takes about 1 hour and 30 minutes and makes 8 servings.

Main Benefits

One of the best things about this banana dessert is that it requires minimal effort. It’s a fantastic crowd-pleaser for any occasion. Plus, bananas are a great source of potassium!

Craving a Nilla Wafer Dessert ? Keep reading.

Why This Pudding is the Best Banana Pudding

Honestly, I've tried loads of banana pudding desserts over the years. This one’s special. It's that perfect balance of creamy custard, soft nilla wafer , and sweet banana. You know?

This Southern banana pudding recipe is not just about taste. It's about nostalgia. I remember my Nan making this every summer. It brings back so many lovely memories.

What You'll Need for This Easy Banana Pudding

You'll need a few simple ingredients. Don't worry, you probably have most of them already. Here's what you'll need to create the best easy banana pudding .

Time to get your bake on!

Ingredients & Equipment for The Best Nilla Wafer Banana Pudding Recipe

Let's talk about what you'll need for this nilla wafer banana pudding recipe . Honestly, it's mostly stuff you probably already have.

Main Ingredients

Here’s what you need, down to the nitty-gritty.

• For the Custard:
  • Whole Milk: 2 cups (473ml) .
  • Granulated Sugar: ½ cup (100g) . Quality doesn't matter much here.
  • All-Purpose Flour: ¼ cup (30g) .
  • Table Salt: ¼ teaspoon (1.5 ml) .
  • Large Eggs: 2 . Free-range if you're feeling fancy, but any will do.
  • Unsalted Butter: 2 tablespoons (30g) .
  • Vanilla Extract: 1 teaspoon (5ml) . Use the real stuff for the best flavor!.
• For the Assembly:
  • Nilla Wafers: 1 (12 ounce/340g) box . Generic brands work fine.
  • Ripe Bananas: 3 medium , sliced. They should be ripe, but not too mushy. This will give you a perfect texture for this Banana Dessert .
  • Optional: Whipped cream for topping.

Seasoning Notes for a Classic Banana Pudding Recipe

This Southern banana pudding recipe is all about that simple, sweet flavor.

• Vanilla is key. It really brings out the banana dessert flavors.
• A tiny pinch of salt enhances the sweetness. Don't skip it!
• You could add a splash of bourbon to the custard for a grown-up twist (totally optional!).
• Want it chocolaty? Add some cocoa powder to the homemade custard pudding !. This will create great Banana Pudding Desserts .

Equipment Needed for Easy Banana Pudding

No fancy gadgets needed for the best banana pudding .

• Medium saucepan. For cooking the custard.
• Whisk. Absolutely essential for a smooth custard.
• Mixing bowls.
• 9x13 inch baking dish. Or a trifle bowl if you want to get all posh.
• Measuring cups and spoons.

Household Alternatives: Don't have a whisk? A fork will do in a pinch, just be prepared for a bit more elbow grease. No baking dish? Any similarly sized dish will work.

Now, grab your bits and bobs, and let's get cooking! Seriously, this layered banana pudding is so easy to make and everyone loves it.

This Nilla wafer dessert is a huge crowd-pleaser, and you will become known for making the best banana pudding !

Let's Make Some Magic: Nilla Wafer Banana Pudding!

Oh my gosh, are you ready for this? We're diving headfirst into the wonderful world of banana pudding desserts today! Forget your fancy gateaux; we're making something truly special.

It's the classic banana pudding recipe , but with a little bit of love and a whole lot of flavour.

Honestly, I could eat this every day. I like to call it layered banana pudding.

Prep Steps: The Secret to Sanity

Essential Mise en Place . First things first, let's get organized. Gather your 2 cups (473ml) whole milk , ½ cup (100g) granulated sugar , ¼ cup (30g) all-purpose flour , ¼ teaspoon (1.

5 ml) table salt , 2 large eggs , 2 tablespoons (30g) unsalted butter , 1 teaspoon (5ml) vanilla extract , a 12 ounce (340g) box of Nilla Wafers , and 3 medium ripe bananas .

Slice those bananas, grab your saucepan, and let's get cracking.

Time-Saving Tip : Measure out all your dry ingredients into one bowl beforehand. This saves you precious seconds when the custard's cooking!

Step-by-Step: From Chaos to Creamy Bliss

1. Custard Time : In your saucepan, whisk together the milk , sugar , flour , and salt . Get it all nice and smooth.
2. Egg-cellent Addition : Whisk in the eggs . Make sure everything's properly combined, no rogue yolks allowed.
3. Heat It Up : Cook over medium heat, whisking constantly. I mean constantly . We don't want any lumps!
4. Thicken Up : Keep whisking until the mixture thickens. This should take about 5- 7 minutes . It’s done when it coats the back of a spoon, like a proper homemade custard pudding .
5. Finishing Touches : Remove from heat and stir in the butter and vanilla extract . Mmm, that vanilla smell. Let it cool for 1 hour , stirring now and then to avoid a skin forming.
6. Layering Magic : In your dish, layer Nilla Wafers , banana slices , and custard . Repeat until everything's used, ending with custard. This nilla wafer banana pudding recipe is so easy!
7. Chill Out : Cover the dish with plastic wrap (touching the custard to stop a skin) and refrigerate for at least 2 hours , but overnight is even better.

Pro Tips: Level Up Your Pudding Game

Want to make the best banana pudding ever? Try these tricks. For amazing southern banana pudding recipe Honestly, this easy banana pudding is divine.

For those looking for banana dessert recipes , this is a winner! For a banana dessert with style, this is it.

Wafer Wisdom : Alternate the direction of your Nilla Wafers each layer. This creates better distribution. Banana Browning : Toss your sliced bananas with a little lemon juice.

This will stop them from turning brown.

Recipe Notes: Nilla Wafer Banana Pudding Perfection!

This nilla wafer banana pudding recipe is more than just a dessert. It's a hug in a bowl! Honestly, it's one of those banana dessert recipes that always hits the spot.

Let’s chat about how to make it the best it can be. Did you know, banana pudding is one of the oldest desserts, dating all the way back to the 1800's!

Serving it Up Like a Pro

Plating and presentation ideas: Forget fancy! While the "best banana pudding" is subjective, this classic banana pudding recipe looks amazing in a trifle bowl.

You know? That way you can see all the gorgeous layers. Also it works great in individual ramekins. Dust with cinnamon!

Complementary sides or beverages: This layered banana pudding loves company! Think strong coffee to cut through the sweetness. Or a tall glass of iced sweet tea.

Heaven! As a side, you can add some banana chips or even a small scoop of vanilla ice cream.

Storing Secrets

Refrigeration guidelines: Once assembled, this nilla wafer banana pudding recipe needs to chill. Cover it tightly and it'll happily sit in the fridge for up to 3 days.

This also gives the nilla wafers time to soften.

Freezing options (if applicable): I wouldn't recommend freezing it. Honestly, the texture changes. The custard can get weird, and the wafers... well, they turn to mush.

Reheating instructions: Nah, mate! This is strictly a cold dessert. No reheating required. Just grab a spoon and dig in.

Remixing the Recipe

Dietary Adaptations: For a lighter nilla wafer banana pudding recipe , use skim milk and a sugar substitute in the custard. You can also find reduced-fat nilla wafer dessert .

Seasonal ingredient swaps: While bananas are always in season, think about spicing things up! A splash of rum extract in the custard will make it really special.

Or if you are feeling adventurous, you can add some cocoa to make it a chocolate banana dessert .

Nutrition Basics: Simplified

This nilla wafer banana pudding recipe is a treat, so enjoy it in moderation. A serving has around 350 calories.

It is packed with carbs, some protein, and a bit of fat. The bananas do provide some potassium though!

So there you have it! My top tips for making the perfect southern banana pudding recipe . A delightful combination of homemade custard pudding and easy banana pudding .

You will love this recipe! Don't be afraid to experiment! Have fun, and enjoy every bite.