My GoTo Shrimp Salad Classic Comfort Every Time
My Goto Shrimp Salad Classic Comfort Every Time
Ingredients:
Instructions:
Nutrition Facts
| Calories | 250 calories |
|---|---|
| Fat | 15g |
| Fiber | 5g |
Recipe Introduction
Quick Hook
Fancy a bit of posh nosh that's dead easy to whip up? My go-to shrimp salad! is the answer. It is full of fresh flavour, making it the perfect light meal.
Brief Overview
This classic shrimp salad recipe is proper New England comfort food, but with a modern twist. It is so easy, even I can do it without setting the kitchen on fire.
Ready in under an hour and yields 4 servings.
Main Benefits
It's packed with protein from the shrimp and is good for easy healthy eating . Serve it at your next garden party.
Honestly, this recipe is special because it takes a humble dish and makes it shine.
Craving a Salad? Let's Dish!
Salad's are definitely not boring. You know? Let me tell you about my Creamy Shrimp Salad .
This isn't just any salad, it's Shrimp Salad ! It’s light, it's bright, and it's ready in a flash. Think of it as your secret weapon for lunch.
Perfect for a Picnic or quick Dinner
I remember one time, I was rushing to get to a friend's picnic. I whipped up this salad. Everyone loved it! It's perfect for when you need something quick.
It's also great if you're trying to do some Easy Healthy Meal Prep .
What Makes This Salad Amazing?
It is a Make Ahead Shrimp Salad . The flavors meld together beautifully as it sits. A bowl of this salad with a side of crackers? Sorted.
It is also amazing with Shrimp Salad with Crackers . I’m telling you, you have to try it! And hey, if you're looking for more Salad Recipes For Dinner , keep an eye out for my next blog post! I've got loads up my sleeve.
Alright, let's dive into the magic behind My go-to shrimp salad! Honestly, it is one of the best Shrimp Salad Recipes ever and the secret to any amazing dish is knowing your ingredients.
This ain't rocket science, but quality matters. It’s a perfect recipe if you are looking for Easy Healthy Eating or a light choice for a salad for dinner.
Ingredients & Equipment: Let's Get Sorted!
Main Ingredients
- 1 pound (450g) large shrimp, peeled and deveined.
- 1/2 cup (120ml) mayonnaise.
- 2 tablespoons (30ml) fresh lemon juice.
- 1 tablespoon (15ml) Dijon mustard.
- 1/4 cup (30g) finely chopped celery.
- 1/4 cup (30g) finely chopped red onion.
- 2 tablespoons chopped fresh dill or 1 teaspoon dried.
- 1/4 teaspoon salt, or to taste.
- 1/8 teaspoon black pepper, or to taste.
Shrimp Quality : Look for firm, plump shrimp with a fresh, sea-like smell. Avoid anything fishy or ammonia like. Fresh is best! But frozen works a treat too.
Just thaw them properly. I usually get mine from the frozen section. Easy Healthy Meal Prep starts with making it easy to get everything done!
Seasoning Notes: Let's Spice Things Up
For this recipe, dill is essential. It gives that classic Shrimp Salad flavor. Dijon mustard adds a lovely tang. Lemon juice brightens everything up.
If you are out of lemon, you can use 1 tablespoon of white vinegar . But, honestly, try not to!.
Equipment Needed: No Fancy Pants Required
- A large pot for cooking the shrimp
- A colander for draining.
- A mixing bowl.
- A whisk for the dressing.
- A cutting board.
- A sharp knife.
- Measuring cups and spoons.
Don’t have a whisk? A fork will do! Can't find your measuring spoons? Eyeballing it works. Honestly, this recipe is pretty forgiving. It's great if you want to Make Ahead Shrimp Salad!
For serving, you can have Crackers, bread, or lettuce leaves. It makes the perfect Creamy Shrimp Salad, or even the Best Shrimp Salad Sandwich, or even a tasty plate of Shrimp Salad with Crackers, you choose!
My Go-To Shrimp Salad: Classic Comfort, Every Time
This ain't your average, bland shrimp salad. This classic shrimp salad recipe is vibrant, flavorful, and dead easy. Think tender shrimp, crunchy celery, and a zingy dressing.
It's perfect for lunch, a light Salad Recipes For Dinner , or even Easy Healthy Eating . Honestly, it's so simple, even I can manage it after a few pints!
Prep Steps: Get Your Ducks in a Row
Essential mise en place is key, lads and lasses! Chop your celery and red onion. Squeeze that lemon juice. Everything in its place! This is Easy Healthy Meal Prep at its finest.
Before you start, make sure to peel and devein your shrimp, it's not ideal biting into a vein.
Time Saving Tips : Chop the veg while the water's heating up for the shrimp. Multi tasking, innit?
Step-by-Step: Shrimp Salad, Sorted!
- Boil salted water in a large pot.
- Add shrimp and cook until pink, about 2- 3 minutes . Don't overcook them!
- Drain and rinse with cold water. Pat dry.
- Roughly chop the cooled shrimp.
- Whisk mayo, lemon juice, and Dijon mustard in a bowl. This is the Creamy Shrimp Salad secret.
- Combine shrimp, celery, onion, dill, salt, and pepper with the dressing.
- Chill for at least 30 minutes . Flavour town, population: shrimp.
Pro Tips: Level Up Your Shrimp Salad
- Don't overcook the shrimp! . Rubber shrimp is a culinary crime.
- Taste and adjust the seasoning. Need more zing? Add more lemon juice!
- For the Best Shrimp Salad Sandwich , use toasted sourdough and add some crisp lettuce.
This Make Ahead Shrimp Salad keeps well in the fridge for a couple of days. It's perfect on Shrimp Salad with Crackers , or just straight out of the bowl with a fork.
I mean, who are we kidding? Now you have some great Shrimp Salad Recipes !
Recipe Notes For Your Best Shrimp Salad Ever
Alright, so you're about to dive into my go-to shrimp salad! Before you do, let's chat about some essential notes.
These are the little things that'll elevate your shrimp salad from "meh" to "OH MY GOSH, this is amazing!". I want to provide best practices about Shrimp Salad Recipes , Easy Healthy Meal Prep and talk to you about how Make Ahead Shrimp Salad is such an easy healthy eating option for busy people!
Shrimp Salad Serving Suggestions: Plating Perfection!
Presentation matters, even for something as simple as classic shrimp salad recipe . Seriously. Imagine serving a bowl of creamy deliciousness in a stunning way.
You can use lettuce cups. Think butter lettuce for a delicate touch. Or serve it best shrimp salad sandwich style on toasted croissants for a posh lunch.
Salad Recipes For Dinner are meant to be fun!
Complementary sides are a must. Keep it fresh and light with cucumber slices or bell pepper strips. And for drinks? A crisp Sauvignon Blanc is divine.
Or go the classic route with a G&T. Because, well, why not? It's a perfect pairing for any Creamy Shrimp Salad.
Storage Tips: Keepin' it Fresh
Right, so you've made a massive batch of this glorious shrimp salad . Now what? Proper storage is key .
Refrigerate the salad in an airtight container immediately after making it. It will last for up to 2-3 days. Honestly, though, it rarely lasts that long in my house.
Keep the shrimp salad at or below 40° F ( 4° C) .
I don’t usually freeze this. The mayo texture can change. But if you have to, portion it into freezer safe bags and squeeze out any air.
Defrost in the fridge overnight. Reheating isn't really a thing with shrimp salad, but you might want to stir it well.
Shrimp Salad With Crackers Variations: A Little Twist
Feeling adventurous? Let's shake things up with a shrimp salad variation!
Need a dairy free option? Simply swap out the mayonnaise with an avocado mayonnaise. It tastes awesome and offers extra goodness! For a seasonal twist, try adding diced apple in the autumn.
Or sweet corn in the summer. Boom.
Nutrition Basics: Easy Healthy Eating
Let's break down the numbers. Each serving clocks in at roughly 250 calories. You also get about 25g of protein.
Easy Healthy Eating can be achieved with this recipe, and each serving delivers approximately 15g of fat and 5g of carbs.
Remember, it's an estimate. Sodium depends on your mayonnaise. This dish is full of protein and omega-3s. It is all thanks to the shrimp.
So there you have it! Some killer tips to make your shrimp salad experience even better. Honestly, just get in the kitchen and have a go at it.
I am so excited to share one of my favorite Easy Healthy Meal Prep recipes with you, and I am confident you'll nail it!
Frequently Asked Questions
How do I avoid rubbery shrimp when making My go-to shrimp salad!?
Ah, the dreaded rubbery shrimp! The key is to not overcook them. Shrimp cook very quickly. Once they turn pink and opaque, usually after just 2-3 minutes in boiling water, they're done. Immediately drain and rinse them with cold water to stop the cooking process. This will ensure perfectly tender shrimp for your salad.
Can I make My go-to shrimp salad! ahead of time?
Absolutely! In fact, I recommend it. Making the salad a few hours ahead (or even the night before) allows the flavors to meld together, making it even more delicious. Just be sure to store it in an airtight container in the refrigerator. It's usually best within 2-3 days.
I'm not a fan of dill. What else can I use in this recipe?
No worries, dill isn't for everyone! Fresh parsley or chives are excellent substitutes for dill. You can also use a small amount of tarragon for a slightly anise like flavor, but go easy on it a little goes a long way! Think of it like swapping out PG Tips for Earl Grey; same vibe, different flavour profile.
Can I use frozen shrimp for My go-to shrimp salad!, and how should I thaw it?
Yes, frozen shrimp works perfectly well! Just make sure to thaw it properly before cooking. The best way is to place the frozen shrimp in a bowl of cold water for about 15-20 minutes, or until thawed. You can also thaw it overnight in the refrigerator. Pat the shrimp dry after thawing to remove excess moisture.
Is there a lighter alternative to mayonnaise I can use in My go-to shrimp salad!?
You bet! Greek yogurt is a fantastic, tangy substitute for mayonnaise that significantly cuts down on the fat and calories. Avocado mayonnaise is another great option, adding a creamy texture and healthy fats. You could also try a combination of Greek yogurt and a tablespoon of good quality olive oil for richness.
I have some leftover My go-to shrimp salad!. What are some fun ways to use it?
Besides the obvious sandwich and crackers, this salad is brilliant in a lettuce wrap for a light lunch. You can also stuff it into an avocado half for a more substantial meal, or use it as a topping for grilled fish or chicken to add a burst of flavour.
A touch of creativity, and you'll feel like you're on Come Dine With Me!
