PintSized Peach Perfection Mini Peach Pies
Pintsized Peach Perfection Mini Peach Pies
Ingredients:
Instructions:
Nutrition Facts
| Calories | 250-300 |
|---|---|
| Fat | 15g |
| Fiber | 3g |
Recipe Introduction: Pint Sized Peach Perfection
Fancy a little slice of sunshine? Me too! Honestly, who can resist a good peach dessert , especially when it's this adorable? I'm talking about Mini Peach Pies , obvs! They are just the ticket! These little beauties are bursting with peachy goodness and they are easier than you think!
Why These Mini Peach Pies Are Simply the Best
These individual peach pies are like a warm hug on a plate. Think of them as a mini vacation for your taste buds.
This easy peach pie recipe is inspired by a classic American Peach Pies , only shrunk down to a delightful single serving.
It all starts with a buttery, flaky crust. Then it is filled with juicy peaches and a hint of cinnamon.
I reckon you’ll love it!
These pies are a celebration of all things summery. The recipe comes from traditional American baking. They’re dead easy to make.
This recipe is totally beginner friendly. The active time is only about 20 minutes, then about 25 in the oven. You'll get a dozen Mini Peach Pies , perfect for sharing, or not!
The Benefits of Bite Sized Joy
Peaches are packed with Vitamin C, so you can almost call these Peach pie bites healthy! These pies are perfect for a picnic, a potluck, or just a little treat after a long day.
What makes these Dessert Mini pies so special? It is the combination of the flaky crust, the juicy filling, and the fact that they are just so darn cute!
Let's get to the ingredients. We will be using shop bought pastry to keep things simple. If you're feeling brave, you can make your own.
It is up to you. I did try making a batch of mini peach cobblers once, and it was a proper disaster! So now, I just use pre-made stuff.
Makes my life so much easier!
Ingredients & Equipment for Mini Peach Pies
Alright, so you want to whip up some Mini Peach Pies ? Sweet! Here’s what you’ll need. These are pretty simple.
Honestly, even I, who have burned toast more than once, can handle this.
Main Ingredients for Scrumptious Peach Pies
For the Dough (or the Cheat’s Way):
- All-purpose flour: 2 ½ cups (300g) .
- Granulated sugar: 1 teaspoon (5g) .
- Salt: 1 teaspoon (6g) .
- Unsalted butter: 1 cup (227g) (that's 2 sticks ), super cold!
- Ice water: 6-8 Tablespoons (90-120ml) .
- Or... cheat like me sometimes: 2 (14.1 ounce/400g each) refrigerated pie crusts (Pillsbury or similar).
The key to a good pie crust, even a store bought one, is cold butter. You want it ice cold . This gives you those flaky layers.
You know what I mean? Flaky is amazing.
For the Peach Filling (Oh My Gosh - Peachy perfection!):
- Medium peaches: 4 (about 600g ), peeled, pitted, and sliced.
- Granulated sugar: ¼ cup (50g) .
- All-purpose flour: 2 Tablespoons (15g) .
- Ground cinnamon: ½ teaspoon (2.5g) .
- Ground nutmeg: ¼ teaspoon (1.25g) .
- Lemon juice: 1 Tablespoon (15ml) .
- Unsalted butter: 1 Tablespoon (14g) , cut into little bits.
Quality peaches are key here. Look for ones that smell peachy and give slightly when you gently squeeze them. I once used rock hard peaches.
Huge mistake! Easy peach pie recipe needs nice peaches!
For that Gorgeous Golden Glaze (Egg Wash - Optional, But makes perfect Individual peach pies):
- Large egg: 1 .
- Milk or water: 1 Tablespoon (15ml) .
- Turbinado sugar (or granulated): for sprinkling makes 'em sparkle!
Seasoning Notes for Amazing Small peach tarts.
Cinnamon and nutmeg are your best mates here. They scream "autumn," even if it's July! You can add a pinch of ginger for a bit of zing.
Lemon juice brightens the whole thing up. You can use lime too. Trust me.
Equipment Needed - Keep it Simple
- 12-cup muffin tin . Crucial!
- Rolling pin (if you're being fancy and making your own dough).
- 3 inch round cookie cutter . Or just use a knife. Who cares if they're not perfect?
- Mixing bowls.
- Measuring cups and spoons.
- Pastry brush (if you're feeling posh).
- Wire rack.
You don't need anything super fancy for these Peach Recipes . A fork can be your pastry blender in a pinch.
A mug can be your rolling pin. Get creative! Make sure you keep the temp in mind when cooking these Mini Peach Pies , and you’ll have Dessert Mini treats in no time.
Pint Sized Peach Perfection: Mini Peach Pies
Oh my gosh, you have to try these Mini Peach Pies ! Seriously, they're like little bites of sunshine. Think of them as super cute individual peach pies.
They're way easier than you think and the perfect way to use up those summer peaches. Let's get baking, shall we?
These Mini Peach Pies are a total crowd pleaser. I mean, who can resist a flaky crust filled with juicy, spiced peach goodness? I love making these for picnics or just a cheeky afternoon treat.
I once brought these to a friend's BBQ and they were gone in minutes! I’m telling you, these are better than that dodgy fruit cake your Aunt Mildred makes! Plus, it's so much easier than making a huge pie.
Honestly, even I can manage these. These can be served warm or cold, and go down a treat!
Prep Like a Pro
Before we even think about turning on the oven, let's get organised. First things first, the mise en place is key.
Get all your ingredients measured out and ready to go. This will save you loads of time and stress.
- Essential Mise en Place: Measure out all your ingredients before starting. Slice those peaches!
- Time Saving Tips: If you are using the homemade crust, make it a day ahead. That's what I sometimes do, you know?
- Safety Reminders: Always use oven mitts when handling hot pans. Don't be a hero!
Step-by-Step to Peach Pie Bites
Okay, here's how we make these bad boys:
- Dough Time: Either make your dough or unroll your store bought crust on a lightly floured surface.
- Filling Prep: In a bowl, mix those juicy sliced peaches with sugar, flour, cinnamon, nutmeg, and lemon juice.
- Assemble Time: Cut out circles from your dough and gently press them into a muffin tin. Spoon the peach mixture into each cup. Dot with small butter pieces.
- Top It Off: Cut out more dough circles (or strips for a lattice) for the tops. Cut slits for steam to escape.
- Egg Wash Magic: Whisk an egg with a splash of milk or water. Brush the tops of your pies.
- Sprinkle Time: Sprinkle the tops with turbinado sugar for a bit of sparkle.
- Bake, Baby, Bake: Bake at 375° F ( 190° C) for 20- 25 minutes , until golden brown and bubbly.
- Cool Down: Let them cool in the muffin tin for about 10 minutes before transferring them to a wire rack.
Pro Tips for Individual Peach Pies
Want to take your Mini Peach Pies to the next level? Here are a few tricks I've picked up:
- Cold is Key: Use very cold butter for the flakiest crust. Seriously, cold .
- Don't Overfill: Resist the urge to pile on the filling or it'll bubble over and be a mess. Trust me, I've been there.
- Make Ahead Magic: The dough can be made a day or two ahead and stored in the fridge. This makes it easier.
So, there you have it! Perfect Mini Peach Pies every time. Whether you're making them for a party, a picnic, or just a cosy night in, these little peach desserts are sure to be a hit! These are easy peach pie recipe , I promise you will make them over and over again.
Enjoy your small peach tarts !
Recipe Notes for Your Mini Peach Pies
Alright, so you’re about to bake these cute little Mini Peach Pies . You know?, I like to share a few extra tips to ensure they turn out absolutely perfect.
I remember the first time I tried making these, I slightly burned the crust! Lesson learned, right?
Plating Like a Pro and Perfect Pairings for Your Peach Desserts
Presentation matters, even with easy peach pie recipe . Dust them with a bit of powdered sugar after they cool for that extra "wow" factor.
For serving, a scoop of vanilla ice cream is a classic choice, but a dollop of lightly sweetened whipped cream works wonders too.
I love pairing them with a refreshing glass of iced tea or maybe even a cheeky glass of prosecco. Why not?.
Honestly, they are perfect Peach Recipes .
Storing Your Dessert Mini Wonders
So, you've baked a batch of these beautiful Mini Peach Pies , and maybe, just maybe, you have leftovers. First, let them cool completely.
Then, pop them into an airtight container. They'll keep in the fridge for about 3 days. Now, I've never actually tried freezing them, but I reckon you could! Wrap them individually in cling film, then place them in a freezer bag.
To reheat, just pop them in a moderate oven ( 350° F/ 175° C ) for about 10- 15 minutes until they're warmed through.
Tweaks and Twists to Your Individual Peach Pies
Fancy a change?. For a gluten free version, use a gluten free pie crust there are some decent shop bought ones these days.
And for a vegan option, use a vegan pastry and replace the butter in the filling with a good quality vegan butter alternative.
It totally works. I did it once when my sister came over. It was so good! Want to make Mini peach cobblers ? Skip the crust, top with crumble topping and bake in the same way as the crust version.
For seasonal swaps, in the autumn you could try using plums or apples instead of peaches. Small peach tarts , or even Peach pie bites is the way to go.
Nutrition Lowdown for Your Mini Peach Pies
Each of these Mini Peach Pies is roughly around 250-300 calories. They contain about 3g of protein, 15g of fat, and 30g of carbs with about 15g of sugar.
The peaches provide a bit of vitamin C, and the cinnamon has some antioxidant properties. But let's be real, you're making Peach Pies for the joy of it.
And that makes this Peach recipe awesome. Enjoy your baking adventure!. And most importantly, have fun!
Frequently Asked Questions
Can I use frozen peaches for these Mini Peach Pies?
Absolutely! Frozen peaches are a fantastic option, especially if peaches aren't in season. Just make sure to thaw them completely and drain off any excess liquid before adding them to the filling. No one wants a soggy bottom!
My Mini Peach Pie crusts are browning too quickly. What can I do?
Ah, a common baking conundrum! If your crusts are getting a bit too "tan" before the filling is cooked through, tent the muffin tin with foil. This will shield the crusts from the direct heat, allowing the filling to bake without burning the top. Think of it as giving your pies a little sun umbrella!
How do I store leftover Mini Peach Pies?
Leftover Mini Peach Pies are best stored in an airtight container at room temperature for a day or two. If you want to keep them longer, store them in the refrigerator. A quick warm-up in the oven or microwave will bring them back to life, though the crust might not be quite as crisp as when they were freshly baked.
Can I make the pie dough for these Mini Peach Pies ahead of time?
You certainly can! In fact, making the pie dough ahead of time can actually improve its texture. Just wrap the dough tightly in plastic wrap and store it in the refrigerator for up to 2 days, or in the freezer for up to 2 months. Be sure to let it thaw completely in the fridge before rolling it out.
Are there any variations I can try with these Mini Peach Pies?
Oh, the possibilities are endless! For a bit of warmth, try adding a pinch of ground ginger or cardamom to the peach filling. You could also experiment with different toppings, like a streusel crumble instead of a top crust.
A little dollop of crème fraîche on top after baking is also rather smashing, if I do say so myself!
Can I make Mini Peach Pies with a lattice crust?
Absolutely! For a classic look, roll out your top pie dough and cut into strips. Weave the strips over the peach filling to create a lattice pattern. Press the ends of the strips onto the bottom crust, trim and crimp the edges to seal it. This not only looks beautiful but also allows the steam to escape while baking.
