Shake It Up! Ice Cream in a Bag
Shake It Up Ice Cream In A Bag
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350 calories |
|---|---|
| Fat | 30g |
| Fiber | 0g |
Recipe Introduction
Quick Hook
Fancy some ice cream in a bag ? remember those science experiments at school? this is like that. but tastier! it's a simple easy ice cream recipe , perfect for a quick, cool treat.
Brief Overview
Making ice cream in a bag kids love is an all-American tradition. It's all about science and sugar! Takes about 25 minutes, start to finish. Makes one serving.
Main Benefits
This is the perfect recipe for a hot day. it is also a fab way to introduce your kids to science.
What makes it special? it's fun, fast, and you get to shake stuff!
Shake It Up! Your Ice Cream Adventure Begins
Alright, buckle up buttercups! We're diving into the wild world of homemade ice cream bag experiment . Forget fancy ice cream makers. This is DIY ice cream for kids at its finest!
This is not your average recipe! it is an actual super easy way to make single serving ice cream. all you need is a ziploc ice cream recipe , ice, salt, and some serious shaking power.
What You'll Need to Get Shaking
Okay, so here's the shopping list. You will need heavy cream, sugar, and vanilla extract. Ice and salt is also a must! Don't forget the Ziploc bags and some kitchen towels.
Here's the lowdown:
- 1/2 cup of that glorious heavy cream.
- A tablespoon of sugar.
- A splash of vanilla extract.
- Ice - lots of it!
- Salt ( coarse kosher salt ) to be precise.
- Bags! One sandwich size and one gallon size.
- A towel to protect those paws!
The Science Behind the Sweetness
This is more than just a kids recipes . it is a science experiment ice cream . the salt lowers the freezing point of the ice.
This makes the cream freeze faster. it is pretty cool, you know?
This is the quick ice cream in a bag recipe you’ve been waiting for. perfect for those moments when you need a ice cream in a bag recipe kids easy , and just want something sweet now.
With a classic vanilla base, the flavor options are endless!
Ingredients & Equipment
Okay, so you wanna learn how to make homemade ice cream in a bag ? Cool! Let's get our gear sorted first. It's easier than you think, honestly.
Main Ingredients - Sorted!
Right, let's gather our bits and bobs. This easy ice cream recipe is super simple.
- Heavy Cream: 1/2 cup (120 ml) . The proper stuff! It's gotta be proper thick and creamy.
- Granulated Sugar: 1 tablespoon (15 ml) . Normal, everyday sugar is spot on.
- Vanilla Extract: 1/4 teaspoon (1 ml) . Don't skimp on the vanilla, it makes all the difference!
- Ice Cubes: 3 cups (710 ml) . Loads of it, you can't have too many.
- Coarse Kosher Salt: 1/3 cup (80 ml) . That's the magic ingredient. Honestly, it's what drops the temp!
Seasoning Notes - Keep It Simple, Stupid
We're going vanilla this time. But hey, feel free to be adventurous!
Chocolate? a spoonful of cocoa will do the trick. for strawberries, chuck in some mashed berries. that's how you make proper diy ice cream for kids .
It's a science experiment ice cream with delicious results.
Equipment Needed - Nothing Fancy
No need for any posh ice cream makers here. Just a few bits and bobs you'll find at home.
- 2 Ziploc bags: 1 sandwich size, 1 gallon size. Make sure they seal properly, alright?
- Measuring cups and spoons: You know, the usual.
- Kitchen towel or oven mitts: Essential! You don't wanna freeze your hands off. I made that mistake once, using nothing. I used the ziploc ice cream recipe , and Nearly lost a finger from frostbite. Honest! Making ice cream in a bag recipe kids easy is possible, but frostbite is not pleasant.
That's all you need for making ice cream in a bag with the homemade ice cream bag experiment . now let’s get shaking! it's super fun.
Quick ice cream in a bag is just moments away! making ice cream in a bag kids love is simple.
Shake It Up! Ice Cream in a Bag
Honestly, have you ever tried making ice cream in a bag ? it’s seriously like magic. this isn't your grandma's super fancy ice cream.
It's easy ice cream recipe . it’s a cool science trick and a yummy treat all in one. plus, the ice cream in a bag recipe kids easy is perfect.
This is a winner!
Prep Like a Pro: Mise en Place Magic
First, let's get sorted. measure out 1/2 cup (120 ml) heavy cream , 1 tablespoon (15 ml) sugar , and 1/4 teaspoon (1 ml) vanilla .
Chuck them near a sandwich sized ziploc . grab your gallon sized bag , 3 cups (710 ml) ice , and 1/3 cup (80 ml) coarse salt .
Got oven mitts or a tea towel? get them. salt lowers the ice freezing point, so don't skip it!.
Step-by-Step: Shake Your Way to Frozen Goodness
- Mix cream, sugar, and vanilla in the small bag. Seal it tight!
- Put ice and salt into the big bag. This is your homemade ice cream bag experiment .
- Pop the small bag inside the big bag. Double bag to be safe.
- Shake it like crazy for 15- 20 minutes . Use gloves. Keep moving!
- Once it’s soft serve consistency, it's ready.
Pro Tips: Level Up Your Ice Cream Game
Want that perfect diy ice cream for kids ? keep shaking. seriously, shake loads! i once stopped too early, and it was way too soupy.
Double bagging is also a lifesaver. trust me, salt water everywhere is not fun. this way the making ice cream in a bag kids will be a success and avoid mistakes, so make sure to fill it not too much.
Want a quick version?. you can't shortcut the shaking, sorry.
What if I want Chocolate or Strawberry Flavor for my quick ice cream in a bag ?
For chocolate, add a tablespoon of cocoa. if you are looking for strawberry flavor, add two tablespoons of mashed strawberries.
Easy!. what is the best salt to use for my ziploc ice cream recipe ? it is advised to use kosher salt.
So there you have it. Give it a try, and remember, it's all about having fun! Get ready for some super easy science experiment ice cream .
Recipe Notes for Your Bagged Ice Cream Adventure
Right then, let's chat about making this ice cream in a bag thing the best it can be. Honestly, it's already pretty brilliant, but we can always level up, can't we?
Serving Suggestions: Get Your Scoops Ready!
How you serve your quick ice cream in a bag matters! plating? think simple. a small bowl. maybe a cheeky flake stuck in if you are feeling angelsoni.
Or even straight from the bag if you are feeling rustic. complementary sides? fruit. strawberries are a winner. a glass of something fizzy? yes, please.
Storage Tips: Keep it Cool (Briefly!)
This diy ice cream for kids is best eaten straight away. right away . don't even think about trying to keep it.
It's designed for instant gratification. if you really must, freezing is not recommended. it will end up like a solid brick.
Reheating? absolutely not. this is ice cream, not a sunday roast.
Variations: Shake Up Your Flavours
Want to change things up a bit? go for it. you could try adding cocoa powder for chocolate ice cream.
A tablespoon should do it. or how about some mashed strawberries for a fruity twist? two tablespoons should be plenty.
For a dairy free version, try full fat coconut milk. it may taste a bit different, but it still works. easy kids recipes , and easy to adapt!
Nutrition Basics: The Fun Side of Fuel
Okay, so this isn't health food. but it's a fun treat. each serving has around 350 calories. there's some protein (2g), a fair bit of fat (30g), carbs (15g) and sugar (14g).
Remember, it's a treat. enjoy it in moderation. the best health benefit? it makes you smile.
So, there you have it. all the tips and tricks to make your ice cream in a bag experience a roaring success.
Now go forth and get shaking! making ice cream in a bag is that good and can be that easy.
This science experiment ice cream is a blast. seriously, this ziploc ice cream recipe is one that any kid can make.
I love the homemade ice cream bag experiment so much. it is so easy to teach kids recipes using ice cream in a bag recipe kids easy .
Frequently Asked Questions
Why do you need salt for ice cream in a bag? Does it affect the taste?
The salt is absolutely crucial! It lowers the freezing point of the ice, allowing it to get colder than 32°F (0°C). This extra cold ice bath is what freezes your ice cream base. Don't worry, if you wipe the bag containing the ice cream before opening, you won't taste any salt in your delicious treat.
It's science, innit?
How long exactly do I have to shake the bag to make ice cream? My arms are getting tired!
The shaking time for ice cream in a bag really depends, but generally, it takes between 15-20 minutes of consistent shaking to get that soft serve consistency we're after. The mixture needs to be kept in constant contact with the freezing cold ice/salt mixture so consistent shaking is required.
Think of it as your workout for the day. Get the kids involved!
Can I use regular table salt instead of rock salt for making ice cream in a bag?
While rock salt or coarse kosher salt is preferred, you can use table salt in a pinch, but tread carefully! Table salt is more concentrated, so use slightly less (maybe around 1/4 cup instead of 1/3 cup) to avoid making the ice cream too salty (nobody wants salty ice cream!).
Keep an eye on the temperature and shaking time, as it might freeze a little faster.
Is "ice cream in a bag" safe to eat? I'm worried about the bags leaking.
Absolutely! As long as you use food safe, resealable bags and seal them tightly, "ice cream in a bag" is perfectly safe to eat. To be extra cautious, use heavy duty freezer bags and consider double bagging both the ice cream mixture and the ice/salt mixture to prevent leaks.
Plus, wiping off the outside of the bag before opening minimises the risk of any salt contamination, alright?
What kind of variations can I make to this "ice cream in a bag" recipe? I'm feeling adventurous!
The flavour possibilities are endless, mate! For a chocolate twist, add a tablespoon of cocoa powder to the cream. Chuck in some mashed strawberries for a fruity delight. For a dairy free option, full fat coconut milk works a treat, though the texture might be slightly different.
Get creative with extracts, spices, and even little chunks of your favourite biscuits!
Can I store leftover "ice cream in a bag"? Or does it have to be eaten immediately?
Unfortunately, "ice cream in a bag" is best enjoyed immediately as it doesn't contain stabilisers like store bought ice cream. Because it's made in small batches, this is usually not a problem!
If you absolutely have leftovers, you can try freezing it in a container, but the texture will likely become icy and less appealing. It's really meant to be a fresh and instant treat, a bit like grabbing a 99 from the ice cream van pure fleeting joy!
