Easy Ice Cream in a Bag: A Fun Treat for All Ages

Easy Ice Cream In A Bag A Fun Treat For All Ages

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Preparation time:10 Mins

Cooking time:0

Servings:2 servings

Ingredients:

• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) whole milk
• ½ cup (100 g) granulated sugar
• 1 teaspoon (5 ml) vanilla extract
• 4 cups (960 ml) ice cubes
• ½ cup (120 g) coarse salt

Instructions:

• In a mixing bowl, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until sugar is dissolved and mixture is smooth.
• Pour the ice cream mixture into the smaller quart sized bag and seal tightly, removing excess air. In the larger gallon sized bag, add ice cubes and coarse salt.
• Place the smaller bag inside the larger bag with ice and seal the larger bag.
• Shake the bag vigorously for about 5-10 minutes, holding with a towel or using oven mitts to protect your hands from the cold.
• After shaking, check if the ice cream has thickened to your desired consistency; continue shaking if necessary.
• Carefully remove the smaller bag from the larger one, wipe off salt, and scoop out the ice cream into bowls.

Nutrition Facts

Calories	300
Fat	20 g
Fiber	0 g

Recipe Info

Category	Dessert
Cuisine	American

Discovering the Joy of Ice Cream in a Bag

Oh my gosh! who doesn’t love ice cream? i mean, it’s one of those universal treats that just brings a smile to your face, right? today, i’m thrilled to share how to make ice cream in a bag .

This isn't just any ice cream; it’s an easy ice cream recipe that brings out the kid in all of us! trust me, the best part is that you can have a delicious, creamy bowl of ice cream in under 15 minutes!

This frosty delight isn’t only about tasting good it has a fun backstory too. originally, making ice cream in a bag started as a crafty science experiment that taught us about freezing and mixing.

And what’s better than turning a simple recipe into a family fun night? it’s super easy, so even the littlest hands can help out! just grab a few ingredients, a couple of bags, and you’re good to go!

In terms of difficulty, we’re talking easy peasy . seriously, if you can measure and shake, you’re golden. the whole process takes about 10 minutes of prep and 5 more for shaking no ice cream maker required! this recipe yields about 1 cup of delicious homemade goodness, perfect for two servings.

It’s just right for a chill movie night or a summer bbq.

Now, let’s chat health benefits. one of the top highlights? you can control what goes into your ice cream! you know exactly what you’re serving - no hidden ingredients or weird preservatives here.

Plus, having a little homemade ice cream on a hot day can totally brighten up anyone's mood!

I can’t think of a better occasion for serving this than during a family cook off or a fun gathering with friends.

Just imagine everyone shaking their bags and mingling it’s like a mini ice cream party in your kitchen! what’s more, this recipe is special because it transforms a kitchen chore into a thrilling activity for the kids.

They're not just cooking; they’re creating their own cold masterpiece.

So, are you ready to dive into this masterpiece? Grab your ingredients, and let’s get whipping up this delightful ice cream in a bag! You’ll surely want to impress your family and friends with something that’s not only delicious but playful too and trust me, they’ll be buzzing about it for days!

The Ingredients & Equipment You’ll Need

Let me tell you, this easy ice cream in a bag recipe is not just a treat; it’s a whole experience! perfect for kids cooking together or just a fun afternoon with your pals.

Let’s dive into what you’ll need to make this creamy goodness happen!

Main Ingredients You’ll Need

First off, here’s the lineup of ingredients. Make sure to grab the good stuff!

• Ice Cream Mixture:

  • 1 cup (240 ml) heavy cream – Look for the “whipping cream” label. It should have a fat content of at least 36% for that dreaminess!
  • 1 cup (240 ml) whole milk – Full fat milk adds richness! No skimping here.
  • ½ cup (100 g) granulated sugar – This sweet keeps things balanced.
  • 1 teaspoon (5 ml) vanilla extract – Go for pure vanilla if you can. Those fake ones just don’t cut it.

• The Freezing Crew:

  • 4 cups (960 ml) ice cubes – About 2 trays from your freezer.
  • ½ cup (120 g) coarse salt – Rock salt or kosher salt works wonders! Don’t skip it.

Seasoning Notes for That Extra Touch

When it comes to flavor, you can really play around! Here’s the scoop on some must haves:

• Essential Flavors: Vanilla is classic, but add in cocoa powder for chocolate ice cream or throw in some fresh fruit for a twist!
• Quick Substitutions: No vanilla? Try almond extract or a splash of your favorite liquor for grown-up versions.

Equipment Keep It Simple

Now, let’s talk tools. You won’t need a fancy kitchen for this!

• 1 gallon sized resealable plastic bag – This is your ice cream powerhouse.
• 1 quart sized resealable plastic bag – This one holds the magic mix.
• Mixing bowl – Grab your favorite one, you know, the trusty old bowl.
• Measuring cups and spoons – Can't bake without 'em!
• Towel or oven mitt – Very useful for when you’ve got frozen hands from all that shaking.

Wrap It Up with a Smile!

There you have it! a simple list of ingredients and equipment to make ice cream in a bag is all you need.

Honestly, it’s a great way to bond with kids while dishing out some delicious treats. plus, it’s just so easy! if you’re into kid snacks or kids cooking , this recipe is perfect.

So, get the gang together and start shaking! you’ll have creamy goodness in minutes, and oh boy, will the smiles be worth it! now go make that ice cream magic happen.

Cooking Method for Easy Ice Cream in a Bag

Oh my gosh, who thought making ice cream could be this easy?! you’re gonna love this easy ice cream in a bag recipe.

It’s a total game changer, especially if you’ve got kids in the kitchen. let’s dive into those prep steps that will make your ice cream adventure smooth and fun!

Prep Steps

First things first, mise en place is key. grab your ingredients: heavy cream , whole milk , sugar , and vanilla extract .

Also, you’ll need some ice and coarse salt for that chilly magic. have it all measured out before you start.

It saves time and helps avoid the dreaded “where’s the sugar?” panic!

Pro-tip: organize your kitchen ! put everything within reach. the less you jump around chasing ingredients, the more fun you’ll have.

And safety first, friends. remember to seal your smaller bag tight; no one wants an ice cream explosion!

Step-by-Step Process

1. Make the ice cream base : in a mixing bowl, combine 1 cup of heavy cream , 1 cup of whole milk , ½ cup of sugar , and 1 teaspoon of vanilla extract .

   Whisk until smooth.

2. Assemble the bags : pour the mixture into a quart sized resealable bag. seal it tightly like, super tight. now grab a gallon sized bag and fill it with 4 cups of ice and ½ cup of coarse salt .

3. Combine Bags : Place that quart sized bag inside the gallon bag with ice and seal the larger bag.

4. Shake it up : shake, shake, shake for about 5- 10 minutes . you might want to use a towel or oven mitts to protect those hands from the cold.

   Trust me, it’s colder than your ex’s heart.

5. Check for Doneness : After shaking, peek inside to see if it’s thickened to your liking. Keep shaking if it’s still a bit runny.

6. Serve It Up : Remove the smaller bag, wipe off any salt, and scoop out your yummy ice cream into bowls.

Pro Tips

Make sure that smaller bag is sealed tightly, or it could get messy! an easy mistake to avoid. and if you’re feeling adventurous, why not throw in some extras? chopped fruits, candies, or even nuts make for fab kid snacks .

Just toss them in after the ice cream has thickened a bit.

Also, try chilling your ingredients first this will speed up the process! if you wanna do it ahead of time, just prep the bags and shake them later when you’re ready.

It’s like high tech ice cream magic!

So, there you go! this kids cooking recipe is quick, easy, and oh-so-fun. making ice cream has never been this interactive.

Enjoy your sweet creations and get your family together for an ice cream theme night. it’s sure to be a hit!

Recipe Notes

Serving Suggestions

Let’s be real, when you whip up easy ice cream in a bag , it’s all about that presentation. grab some cute bowls and scoop out your creamy creation like a pro.

Top it with sprinkles, chocolate syrup, or fresh fruit. seriously, nothing screams fun like an ice cream treat that looks as good as it tastes! and why not pair it with some warm cookies? i mean, who can resist that combo? or serve it up with a nice cold glass of milk for a classic twist.

Best of both worlds, right?

Storage Tips

Okay, so you might end up with leftover ice cream (though i doubt it!) but if you do, stash it in an airtight container in the fridge for up to 2 days.

I mean, trust me, it’s best enjoyed fresh. if you're planning on freezing it, pop that container in the freezer for a month max.

Just remember, when you’re ready to take it out, let it sit for a few minutes at room temp before digging in.

You don’t want to break a spoon!

Variations

Here’s the fun part: get creative! want to make this a kids cooking recipe ? go for it! swap in some almond or coconut milk for a dairy free version.

Or if your kids are feeling adventurous, let them mix in some crushed candies or fruit for a totally unique flavor.

You could even use pumpkin puree in the fall for that seasonal vibe. sounds delish, right?

Nutrition Basics

Now, i know that ice cream isn't usually thought of as health food. but this recipe does pack a little protein and some calcium from the milk.

Plus, if you use ingredients like fresh fruit, you get added vitamins too! and hey, balance is key, right? enjoying a homemade treat like this can definitely be part of a balanced diet.

Wrap-up time! making how to make ice cream in a bag is not just about the treat. it’s about making memories with your kids in the kitchen.

Enjoy every scoop, and don’t forget to share the fun with friends and family (if you can!). so grab your bags and shake it like you mean it! who’s ready for some ice cream magic?