Spinach Artichoke French Bread Pizza Cheesy Garlicky Split Loaf

Quick Hook

Spinach Artichoke French Bread Pizza is my go-to weeknight fix. Creamy, garlicky filling tops a crisp split loaf.
Ever turned your favorite dip into dinner? I have.

Brief Overview

This riff comes from classic spinach and artichoke dip. It is an easy, fast Italian bread pizza recipe.
Makes two long pizzas and eight big slices.

Prep takes 15 minutes . Bake about 15 minutes .

This version nods to the Spinach Artichoke Dip Pizza Recipe. Think of it as a French Loaf Pizza Recipe remix.
It’s an Easy Weeknight Spinach Artichoke Pizza.

Main Benefits

Spinach adds iron and vitamin K. Cheese gives protein and satisfying fat. This is perfect for casual Dinner With French Bread.
It also works great as a Spinach Artichoke Appetizer Baguette.

What makes it special is pure comfort. It tastes like a dip turned pizza. Also tastes like a Cheesy Garlic French Bread Pizza.
Try the Spinach Artichoke Chicken Flatbread twist for heartiness.

Americans eat about twenty three pounds of pizza yearly. So this cozy, shareable loaf feels fitting and familiar.
Big tip: squeeze the spinach dry to avoid soggy bread.

Toast the cut bread first for crunch and structure.

I love finding Ways To Use French Bread. This recipe ranks high among French Bread Uses. It proves French bread shines beyond sandwiches.
Use a baguette for mini bites at parties.

My kitchen confession: I once skipped draining spinach. Result: a limp, sad loaf. Never again. Now I drain, pre-toast, and pile on cheese.
The result? Golden edges and bubbling, hot cheese.

Ready for the ingredients and steps next? Grab your loaf and a skillet.
We’re heading straight to the ingredients now.

Ingredients & Equipment

I love how this version of Spinach Artichoke French Bread Pizza feels like a party snack turned dinner. Honestly, this tastes like your favorite dip on bread.

As my nana said, "Good bread fixes almost anything." It’s perfect for an Easy Weeknight Spinach Artichoke Pizza or a casual Dinner With French Bread.

Main Ingredients

For the bread base

• 1 French bread loaf, 12 14 ounces (340 400 g) , about 12 inches long. Use a sturdy loaf.
• 2 tbsp olive oil (30 ml) or 2 tbsp unsalted butter, melted (30 g) for brushing.
• 1 clove garlic, minced or 1/2 tsp garlic powder .

For the spinach artichoke filling

• 1 tbsp olive oil (15 ml) .
• 1 small shallot, finely diced (about 2 tbsp ) or extra garlic.
• 4 cloves garlic, minced (or 1½ tsp garlic powder ).
• 5 6 oz fresh baby spinach (140 170 g) OR 1 (10 oz / 284 g) bag frozen spinach , thawed and squeezed dry.
• 1 (14 oz / 400 g) can artichoke hearts , drained and chopped (drained ≈ 240 g ).
• 4 oz cream cheese (115 g) , softened.
• 1/4 cup sour cream or Greek yogurt (60 ml) .
• 1/4 cup grated Parmesan (25 30 g) .
• 1/2 tsp lemon zest + 1 tsp lemon juice .
• 1/4 tsp crushed red pepper flakes .
• Salt and black pepper to taste.

Cheese topping

• 1 1/2 cups shredded low-moisture mozzarella (150 g) .
• 1/3 cup grated Parmesan (30 g) .

Quality tips: buy bright, crisp baby spinach. Choose low-moisture mozzarella. Pick canned artichokes packed in water, not oil.

Seasoning Notes

Essential spice combos: garlic + lemon + Parmesan works every time. Add red pepper flakes for a subtle kick. Freshly ground black pepper lifts the creaminess.

Flavor enhancers: a splash of lemon juice. A pinch of nutmeg if you like warmth. Finish with chopped parsley.

Quick substitutions: use ricotta instead of cream cheese. Greek yogurt swaps for sour cream. Rotisserie chicken makes it a Spinach Artichoke Chicken Flatbread.

Equipment Needed

Essential tools only: large skillet (10 12 inch), rimmed baking sheet, mixing bowl, rubber spatula, and a sharp knife. Use a kitchen scale if you want accuracy.

Household alternatives: use a cast iron skillet for wilting spinach. A toaster oven works for small loaves. Parchment paper makes cleanup easy.

Thinking about French Bread Uses? This recipe doubles as a Spinach Artichoke Dip Pizza Recipe, French Loaf Pizza Recipe, or even a Spinach Artichoke Appetizer Baguette.

Try it and tell me what twist you loved.

Quick intro and hook

Americans eat roughly 3 billion pizzas every year. Crazy, right? This version Spinach Artichoke French Bread Pizza mixes that classic dip into a split French loaf.

It’s cozy, fast, and perfect for dinners or parties. I’ve made this as a late night snack and for lazy Sunday dinner.

Every time it vanishes.

Prep Steps

Get your mise en place ready. Chop artichokes. Shred mozzarella. Measure cream cheese and sour cream. If using frozen spinach, squeeze it dry with a towel until almost dry.

Time saving tip: use a rotisserie chicken to turn this into a Spinach Artichoke Chicken Flatbread in two minutes. Another shortcut is pre-shredded cheese.

Safety reminders: handle the hot baking sheet carefully. When you broil, stand close and watch. Hot cheese burns fast.

step-by-step Process

1. Preheat oven to 425° F ( 220° C) . Split the loaf lengthwise and place cut-side up.
2. Wilt spinach in 1 tablespoon olive oil until bright. Squeeze out moisture until dry.
3. Mix cream cheese, sour cream, Parmesan, lemon, red pepper flakes, spinach, and chopped artichokes. Taste and season.
4. Brush cut bread with garlic butter or olive oil. Toast for 5– 7 minutes to prevent sogginess.
5. Spread filling on both halves. Top with mozzarella and extra Parmesan.
6. Bake at 425° F ( 220° C) for 12– 18 minutes until cheese is bubbling and edges are golden. Rest 3– 5 minutes before slicing.

Visual cues: spinach must be bright and not watery. Cheese should be bubbling with golden spots. Bread edges must be crisp.

Pro Tips

Squeeze spinach until almost dry. That avoids a soggy middle. Pre-toast the cut loaf for crunch. Use low-moisture mozzarella to prevent excess water.

Common mistakes: skipping the drain step. Over broiling the top. Using a soft, wet bread. make-ahead: prepare the filling 1 2 days ahead. Keep it chilled, assemble and bake when ready.

This works as an Italian Bread Pizza Recipe or a French Loaf Pizza Recipe . Try it as an Easy Weeknight Spinach Artichoke Pizza or little Spinach Artichoke Appetizer Baguette bites for guests.

Honestly, it’s one of my favorite Cheesy Garlic French Bread Pizza riffs. Give it a go. You won’t regret it.

Recipe Notes a quick intro

They say Americans eat about 100 acres of pizza every day. Wild, right? Here’s my honest take on the Spinach Artichoke French Bread Pizza.

It’s comfort food with an adult twist. I once made it soggy. Lesson learned: squeeze the spinach dry and pre-toast the loaf.

Serving Suggestions

Serve slices warm on a wooden board. Add a simple arugula salad with lemon. That bright bite balances the creamy filling.

For dipping, warm marinara or garlicky aioli works great. Pair with a crisp Sauvignon Blanc. If you prefer beer, go for a pilsner.

This dish sits between a Spinach Artichoke Chicken Flatbread and an Italian Bread Pizza Recipe in vibe. It’s perfect for Dinner With French Bread nights.

Pro tip: use this recipe as a French Loaf Pizza Recipe or to try other French Bread Uses. I also love turning leftovers into a Spinach Artichoke Appetizer Baguette for parties.

Storage Tips

Refrigerate leftovers in an airtight container. Eat within 3 days for best texture. For longer storage, freeze slices wrapped tightly. Freeze up to 1 month .

Reheat on a baking sheet at 350° F for 8– 10 minutes . This brings back crispness. Microwave works in a pinch. But it makes the crust soft.

Variations

Add shredded rotisserie chicken for a Chicken Spinach Artichoke twist. That makes it heartier. For a vegetarian swap, use ricotta instead of cream cheese for a lighter filling.

Seasonal swaps: summer means halved cherry tomatoes and basil. In autumn, try roasted butternut squash and sage. For parties, make mini versions think Spinach Artichoke Dip Pizza Recipe on ciabatta rounds.

Nutrition Basics

Per serving, expect about 575 kcal , 24 g protein, and 31 g fat. It’s calorie dense but satisfying. Spinach adds iron and vitamin K.

Artichokes give fiber and antioxidants. Using Greek yogurt boosts protein and cuts fat.

Final thought: this is an Easy Weeknight Spinach Artichoke Pizza that feels fancy. I love how it turns simple French bread into Cheesy Garlic French Bread Pizza magic.

Go make it. You’ll impress yourself.