The Best Ever Homemade Steak Sauce

The Best Ever Homemade Steak Sauce

0.0 / 5 (0 Review)

Preparation time:10 Mins

Cooking time:30 Mins

Servings:1.5 cups

Ingredients:

• 1 tablespoon olive oil
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1/2 cup Worcestershire sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar, packed
• 1 tablespoon Dijon mustard
• 1 tablespoon molasses
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt

Instructions:

• Heat olive oil in a medium saucepan over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for another minute until fragrant.
• Add tomato sauce, Worcestershire sauce, apple cider vinegar, brown sugar, Dijon mustard, molasses, smoked paprika, black pepper, cayenne pepper, and salt to the saucepan.
• Bring the mixture to a simmer, then reduce heat to low and simmer, uncovered, for 30 minutes, stirring occasionally, until the sauce has thickened. Taste and adjust seasonings as needed.
• Remove from heat and let cool completely. Transfer to an airtight container or jar and store in the refrigerator for up to 2 weeks.

Nutrition Facts

Calories:50

Fat:1.5g

Fiber:0.5g

Recipe Info

Category:Sauce

Cuisine:American

Recipe Introduction

Quick Hook

Ever wondered why restaurant steak condiments taste so darn good? honestly, it's usually the sauce, innit? this homemade steak sauce recipe will blow your mind.

Prepare for a flavour bomb that'll make you ditch the bottled stuff forever.

Brief Overview

This sauce recipes for beef is a classic american condiment, but this one has a little angelsoni magic. it's a pretty simple sauce to make, ready in under 40 minutes.

This recipe makes enough for about 6-8 steaks, so it's great for a family steak dinner recipes sides .

Main Benefits

This homemade steak sauce is much healthier than store-bought. it tastes divine with buttered steak . what makes this recipe special is that you control exactly what goes into it.

It's perfect for bbqs, family dinners, or even a fancy date night.

Kickstarting Your Sauce: The Aromatics

First, heat up some olive oil in a saucepan. add your chopped onion, and cook until soft. then add the minced garlic, and cook until fragrant.

This is the base where the magic happens for our homemade steak sauce , so don't rush it!

Simmering to Perfection

Next, chuck in the tomato sauce, worcestershire sauce, apple cider vinegar, brown sugar, dijon mustard, molasses, smoked paprika, black pepper, cayenne pepper, and salt.

Stir everything together well, and bring it to a simmer. this is where the flavours come together.

Secret Tips & Cowboy Twists

Simmering low and slow is key, mate! the sauce needs about 30 minutes to thicken and for all those flavors to meld together properly.

Don't forget to stir it every so often. now, for a cowboy steak sauce , add a splash of bourbon (optional, but highly recommended!).

This part is where it becomes a dipping sauce for beef

Storing Your Culinary Creation

Once cooled, this beef dipping sauce keeps in the fridge for up to 2 weeks. don't forget the butter sauce recipes can be used, but this cowboy steak sauce recipe will keep your steak dinner recipes sides interesting! this recipe is a surefire way to impress your mates.

Plus, you know exactly what's in it – no dodgy additives! enjoy it with buttered steak for the ultimate treat.

Honestly, you'll never go back to shop-bought!

Alright, let's dive into what you'll need to whip up this killer homemade steak sauce . forget those bland, bottled versions – we're going full flavor here! honestly, once you taste this, you'll never go back.

Gather Your Arsenal: Ingredients

This isn't rocket science, I promise! We're building flavor layers, so each ingredient plays its part.

Main Players (Measurements & Quality)

• Olive Oil: 1 tablespoon (15 ml) . Extra virgin is best, but any will do.
• Yellow Onion: 1 small , finely chopped. (About 1/2 cup ). A good onion should be firm. No soft spots!
• Garlic: 2 cloves , minced. Fresh is always better, but jarred works in a pinch.
• Tomato Sauce: 1 cup (240 ml) . Go for a good quality one.
• Worcestershire Sauce: 1/2 cup (120 ml) . This is your umami bomb, baby!
• Apple Cider Vinegar: 1/4 cup (60 ml) . Adds a touch of tang.
• Brown Sugar: 2 tablespoons (30 g) , packed. Light or dark, your call.
• Dijon Mustard: 1 tablespoon (15 g) . Gives it a bit of a kick.
• Molasses: 1 tablespoon (15 ml) . For richness.

Spice it Up: Seasoning Notes

These spices are your secret weapon! They turn a basic sauce into something truly special.

• Essential Spice Combo: 1 teaspoon smoked paprika + 1/2 teaspoon ground black pepper + 1/4 teaspoon cayenne pepper. This is where the magic happens.
• Flavor Enhancers: A pinch of salt ( 1/4 teaspoon , or to taste) balances everything out.
• Quick Swaps: No cayenne? A dash of hot sauce works fine. Smoked paprika is important to get the right Cowboy Steak Sauce flavor, if you don't have this, just use the normal paprika.

Gear Up: Equipment Needed

Don't stress about fancy gadgets. You probably have everything already.

Essential Tools

• Medium Saucepan: This is where the magic happens.
• Wooden Spoon: For stirring like a pro.
• Measuring Cups and Spoons: Precision is key, my friend.

Household Hacks

• No fancy mincer? Finely chop the garlic with a knife!
• No wooden spoon? Any sturdy spoon or spatula will do!

Honestly, this homemade steak sauce is so easy, it's almost embarrassing. once you've got your ingredients and equipment sorted, you're halfway there.

The result will give you great opportunities to enjoy sauce recipes for beef , a tasty dipping sauce for beef and even a proper beef dipping sauce .

Just think of it as your new secret weapon for steak dinner recipes sides ! a buttered steak is already great, but with the perfect sauce it becomes even better! are you ready to cook up some proper flavour? this cowboy steak sauce recipe is waiting for you, so you can enjoy the best cowboy steak sauce with your favourite steak condiments .

If you want something different, try some butter sauce recipes !

Alright, let's dive into making some homemade steak sauce . honestly, once you try this, you'll never go back to the bottled stuff.

I remember the first time i made this for a bbq; my mate, dave, actually said it was better than hp! that's when i knew i had a winner.

We're aiming for that cowboy steak sauce recipe vibe, something bold and flavourful.

Prep Like a Pro for the Perfect Sauce

Essential Mise en Place

First things first, get everything prepped. Chop 1/2 cup of onion. Mince two cloves of garlic. Measure out all your ingredients. This makes cooking so much easier. Trust me.

Time-Saving Organization Tips

I like to put all my spices in a little bowl. that way, i can just dump them in at once.

Also, use a small ramekin to measure the salt and pepper. quick and easy clean-up.

Safety First!

Be careful when chopping those onions and garlic, nobody wants to have an accident before eating delicious steak dinner. No tears!

Let's Get Cooking: Step-by-Step

Simple Steps to Saucy Goodness

1. Sauté the basics: heat 1 tablespoon of olive oil in a saucepan. medium heat is your friend here. add that chopped onion and cook for about 5 minutes , until it's soft and golden.

   Then, toss in the minced garlic and cook for another minute , until you can smell that amazing garlic aroma.

2. Combine the sauce: pour in 1 cup of tomato sauce, 1/2 cup of worcestershire sauce, and 1/4 cup of apple cider vinegar.

   Add 2 tablespoons of packed brown sugar, 1 tablespoon of dijon mustard, and 1 tablespoon of molasses. don't forget 1 teaspoon of smoked paprika, 1/2 teaspoon of ground black pepper, 1/4 teaspoon of cayenne pepper (or more, if you like it hot!), and 1/4 teaspoon of salt.

3. Simmer Time: Bring the mixture to a simmer, then turn the heat down low. Let it simmer for 30 minutes , stirring every now and then. It should thicken up nicely.

4. Taste and Adjust: This is crucial. Give it a taste and add more seasoning if needed. Maybe a pinch more salt, or a dash of extra cayenne pepper for a kick.

5. Cool It Down: Remove from the heat and let it cool. The sauce will thicken even more as it cools, so don't worry if it seems a bit thin at first.

6. Store Your Sauce: Pour the cooled sauce into an airtight container or jar. This homemade steak sauce will keep in the fridge for up to two weeks.

Pro Tips for Steak Sauce Perfection

Chef Secrets Revealed

To make buttered steak , add a knob of butter during the last 5 minutes of simmering. it adds a richness that's just divine.

Or add a dash of your favourite whisky for a nice dipping sauce for beef .

Common Mistakes to Avoid

Don't skip the simmering step. It really lets the flavors meld together. Also, don't overcook it, you don't want a sticky sauce.

Make-Ahead Magic

You can make this sauce a day or two in advance. the flavor only gets better over time! it is ideal for your steak dinner recipes sides , or as a secret for your favourite meat recipe.

Honestly, this cowboy steak sauce recipe is a game-changer. it elevates any beef dipping sauce experience. it's fantastic as steak condiments , or as a butter sauce recipes ingredient.

Give it a go, and let me know what you think!

Alright, let's dive into those extra bits and bobs that make all the difference. these are my personal recipe notes, based on experiences and "happy accidents" in the kitchen.

Honestly, half the fun is experimenting, innit?

Recipe Notes

What To Do With Your Homemade Steak Sauce

Plating and presentation? keep it simple. a dollop of this homemade steak sauce next to a perfectly grilled buttered steak is pure joy.

For steak dinner recipes sides , think classic: chunky chips (fries), creamy mash, or even a simple green salad. as for drinks, a cold beer or a glass of bold red wine is the only way to go.

Perfect for your bbq, garden party or just a treat.

Storage Is Key

This homemade steak sauce keeps well in the fridge, up to two weeks in an airtight container. honestly, it never lasts that long in my house! for longer storage, you can freeze it.

Pop it into ice cube trays, then transfer the frozen cubes to a freezer bag. thaw as needed. reheating is easy; just warm it gently in a saucepan or microwave.

Mix It Up, Mate!

Fancy a kick? for a spicy homemade steak sauce , add a pinch of red pepper flakes or a dash of your favourite hot sauce.

Want something richer? stir in a tablespoon of whiskey (bourbon works magic ). for dietary tweaks, try using a sugar alternative to reduce the sugar content.

Seasonal ingredient swaps? during autumn, a touch of apple sauce or pear puree adds a lovely sweetness. you could even add seasonal veggies.

What's In It For Ya?

Let's break down the nutrition basics of this homemade steak sauce . it's relatively low in calories and fat, but it does contain some sugar.

However, the tomatoes provide antioxidants, and the garlic and spices offer anti-inflammatory benefits. enjoy in moderation as part of a balanced meal.

I hope you will enjoy my cowboy steak sauce recipe , but you could also just call it a cowboy steak sauce .

Honestly, whipping up this homemade steak sauce is easier than ordering a takeaway. plus, you get to control the ingredients and tailor it to your taste.

This is a great dipping sauce for beef . so go on, give it a go and impress your mates and family.

Get creative making new sauce recipes for beef ! you can also use it as beef dipping sauce . you can add this delicious steak condiments to your steak dinner recipes sides .

It's also super delicious with buttered steak . now you can make your own butter sauce recipes . enjoy!