The Ultimate Crispy Chex Party Mix

My GoTo Chex Party Mix Recipe Crispy Savory
My GoTo Chex Party Mix Recipe Crispy Savory

The Ultimate Crispy Chex Party Mix

My GoTo Chex Party Mix Recipe Crispy Savory Recipe Card
My GoTo Chex Party Mix Recipe Crispy Savory Recipe Card
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Preparation time:15 Mins
Cooking time:01 Hrs 15 Mins
Servings:12 servings

Ingredients:

Instructions:

Nutrition Facts

Calories220 calories
Fat14g
Fiber2g

Recipe Info

CategorySnack
CuisineBritish American

Recipe Introduction

Ever find yourself craving that perfect savoury crunch? I do! That's where this chex party mix recipe comes in. It's seriously the best snack ever.

What's the Hype About?

This homemade chex mix recipe has some serious roots. It's a classic American snack. It’s been a hit at parties since, well, forever! It is easy to make.

It takes about 1 hour and 30 minutes total. This recipe makes about 12 servings.

Why You'll Love This Party Mix Recipe

Honestly, the original chex party mix recipe oven baked is just awesome. It's got that perfect savory flavor. Plus, it's got a crazy good crunch.

It is perfect for game days. Or for any time you need a classic snack mix recipe . What makes this savory chex mix so special? It's totally customizable.

Ready to dive in? Let's talk chex mix ingredients . You will need some Chex cereals. Of course. Also, nuts, pretzels, and a killer seasoning blend. You can find all details below!

Ingredients & Equipment for the Chex Party Mix Recipe

The Ultimate Crispy Chex Party Mix presentation

Alright, let's dive into what you need to make this Homemade Chex Mix Recipe . It's easier than running to the shops and buying a pre-made bag.

Seriously. This savory Chex mix is about to become your go-to.

Main Ingredients Rundown

Here's what you'll need, both in US and metric units. I hate when recipes only list one! These measurements are your golden ticket.

  • Rice Chex: 3 cups ( 70g )
  • Corn Chex: 3 cups ( 70g )
  • Wheat Chex: 3 cups ( 70g )
  • Mixed Nuts: 1 cup ( 120g ). Go for peanuts, almonds, cashews the works!
  • Pretzel Sticks/Mini Pretzels: 1 cup ( 60g ).
  • Bite Sized Breadsticks: 1 cup ( 50g )
  • Unsalted Butter: 6 tablespoons ( 85g ), melted.
  • Worcestershire Sauce: 3 tablespoons ( 45 ml )
  • Seasoned Salt: 1 ½ teaspoons ( 7.5 ml )
  • Garlic Powder: ¾ teaspoon ( 3.75 ml )
  • Onion Powder: ½ teaspoon ( 2.5 ml )

Quality is key, especially for the nuts. Make sure everything is fresh. Stale nuts? No thanks. This simple party mix recipe is too good for stale nuts.

Seasoning Notes: The Secret Sauce

This is where the magic happens for this easy Chex mix recipe . These seasonings are non-negotiable.

  • Essential Spice Combo: Worcestershire sauce and seasoned salt. That umami punch is divine.
  • Flavor Enhancers: Garlic and onion powder.
  • Quick Substitutions: If you don't have seasoned salt, use a mix of salt, pepper, and a pinch of paprika.

Equipment Needed: Keep It Simple

Don’t overthink it. You probably have everything already.

  • Large Mixing Bowl: For tossing everything together.
  • Measuring Cups and Spoons.
  • 9x13 inch Baking Pan.
  • Spatula or Large Spoon: For stirring.

No fancy equipment needed for this original Chex party mix recipe oven . Just the basics! Grab your ingredients, and let's get started.

Get ready to create something special that is the classic snack mix recipe and maybe even your own Chex mix variations for the next holiday Chex mix !

Cooking Method: The Secret to Epic Chex Party Mix

Let's talk Chex Party Mix recipe . Honestly, it's more than just a snack. It’s a memory . I remember my nan always had a big bowl of it at Christmas.

The smell alone takes me right back. Getting it right, though, is all about the method. This homemade Chex mix recipe is my go-to.

Prep Steps: Mise en Place is Your Mate

First things first, let's get organised. It's called mise en place, fancy, innit? Get all Chex mix ingredients out. Measure out your 3 cups Rice Chex cereal (70g), 3 cups Corn Chex cereal (70g), 3 cups Wheat Chex cereal (70g), nuts, pretzels, and breadsticks.

Melt 6 tablespoons (85g) unsalted butter . Whisk together 3 tablespoons Worcestershire sauce (45 ml), 1 ½ teaspoons seasoned salt (7.

5 ml), ¾ teaspoon garlic powder (3.75 ml), and ½ teaspoon onion powder (2.5 ml). Trust me, prepped is best.

You'll thank me later.

Step-by-Step: From Bowl to Brilliant

  1. Preheat your oven to 250° F ( 120° C) . Low and slow is the key here.
  2. Combine all the dry bits in a large bowl. Mix the cereals, nuts, pretzels, and breadsticks.
  3. Pour the melted butter and Worcestershire mix over the dry ingredients. Stir gently. Make sure everything's coated.
  4. Spread the mixture evenly in a 9x13 inch baking pan. Don’t overcrowd it.
  5. Bake for 1 hour 15 minutes , stirring every 15 minutes . Seriously, don't skip the stirring! It's what gives you that perfect crispness.
  6. Let it cool completely in the pan. Then, store in an airtight container. That is, if it lasts that long!
  7. Enjoy the best savory Chex mix around.

Pro Tips: Nailing the Snack Game

Don't skip the low baking temperature. Trust me on this! Adjust seasoning to taste . Add a pinch of cayenne for a kick, or brown sugar for a sweet & salty version.

You can easily adapt this easy Chex mix recipe ! A common mistake? Burning the mix. Stirring every 15 minutes prevents this.

You know? It's a labour of love. Plus, if you store in an airtight container, that classic snack mix recipe can last for up to one week.

Make it for a party, and everyone will be asking you for the recipe. Guaranteed.

Recipe Notes: Chex Party Mix Masterclass

Right then, let's talk about making this homemade Chex mix recipe truly yours . We're not just following instructions here, we're crafting a legend! My nan always said, "a little tweak makes it unique," so don't be afraid to experiment.

Serving Suggestions: Plating Like a Pro

Forget the boring bowl! How about piling this savory Chex mix into mini paper cones for a party? Or, for a slightly posh touch, serve it in martini glasses alongside some olives.

It looks dead fancy! As for drinks, think a proper pint, a fizzy lemonade, or even a cheeky gin and tonic.

Blimey! Perfection.

Storage Tips: Keeping it Crispy

Honestly, if this party mix recipe lasts longer than a day in your house, I'd be surprised! But, if you do have leftovers, whack it in an airtight container.

It'll stay crunchy for about a week. Freezing isn't the best idea; it can get a bit soggy. Reheating? No need, it's fab cold!

Chex Mix Variations: Mix It Up!

Fancy a Chex mix recipe with a kick? Add a pinch of cayenne pepper to the butter mixture for a bit of heat.

Watching the waistline? You can lighten it up by using less butter. Simply irresistible !

Nutrition Basics: A Balanced Treat

Let's be real, this isn't health food, is it? But it's a treat! Each serving clocks in at about 220 calories, with 6g of protein, 14g of fat, and 20g of carbs.

The good news? There is 2g of Fiber.

I had that in mind when I was getting my information for this original Chex party mix recipe oven .

So there you have it. The ultimate guide to Chex mix recipes success! Get in that kitchen and get your bake on. You've got this!

Savory Chex Mix Ultimate Party Snack Secret

Frequently Asked Questions

What's the best way to store leftover Chex Party Mix to keep it nice and crunchy?

To keep your Chex Party Mix as crunchy as Gary Lineker eating a packet of crisps, make sure it's completely cool before storing it. Pop it in an airtight container at room temperature, and it should stay fresh for up to a week if it lasts that long!

If you live in a particularly humid area, consider adding a layer of paper towels to the bottom of your container to absorb any excess moisture.

Can I adapt this Chex Party Mix recipe to be gluten free or vegetarian?

Absolutely! For a gluten free version, simply swap out the pretzels and breadsticks for gluten free alternatives there are some cracking ones available these days. For a vegetarian version, double check your Worcestershire sauce, as some brands contain anchovies.

There are plenty of vegetarian Worcestershire sauces out there, so just give the label a read before you start.

My Chex Mix always seems to burn. What am I doing wrong?

Burning is a common Chex Mix woe, but easily avoidable! Make sure your oven temperature is accurate and don't be tempted to crank it up to speed things along. The key is baking at a low temperature and stirring every 15 minutes. This ensures even toasting and prevents those pesky burnt bits.

If your oven runs hot, you might even want to drop the temperature by 25 degrees.

I'm not a fan of all the ingredients. Can I substitute things in this Chex Party Mix recipe?

Definitely! Think of this Chex Party Mix recipe as more of a guideline than a strict rulebook. Feel free to swap out the nuts for seeds if you have allergies. Add some bagel chips or mini crackers if you like. The best Chex Mix is the one you enjoy the most, so get creative and tailor it to your own taste!

How can I add a bit of a spicy kick to my Chex Party Mix?

Want to turn up the heat? Easy peasy! Add a pinch of cayenne pepper or a dash of your favorite hot sauce (like Tabasco) to the melted butter and Worcestershire sauce mixture. Start with a small amount and taste as you go you can always add more, but you can't take it away!

Some people even add a sprinkle of chili powder for extra depth of flavor.

Is Chex Party Mix healthy? And what's the nutritional information like?

Let's be honest, Chex Party Mix is more of a treat than a health food think of it as a lovely indulgence, like a cheeky Nando's. It's got carbs, fats, and sodium, so moderation is key, like all good things in life.

Per serving, you're looking at roughly 220 calories, 6g protein, 14g fat, 20g carbs, and 400mg sodium but these values can change based on exactly what ingredients you use.

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