Crispy Pubstyle Onion Rings a Home Cooks Triumph

Recipe Introduction

Quick Hook

Fancy some crispy appetizers ? Ever wondered how do you make onion rings like the ones you get at your favourite pub? Get ready to ditch those frozen ones! These are so much better.

These homemade onion rings are super crispy and packed with flavour.

Brief Overview

Onion rings are a classic American side, but have become a pub staple everywhere. This recipe is simple. It takes about an hour from start to finish.

This recipe makes about 4-6 servings. Perfect for sharing, or not I won’t judge!

Main Benefits

These aren't just any deep fried onion recipe . The buttermilk soak makes them tender. The double dredge makes them extra crispy.

Serve these pub style onion rings recipe at your next game night. They will be a total winner.

The Key to Perfect Onion Rings: Buttermilk and Spice

Alright, let's talk about the magic ingredients. Buttermilk is key. It tenderizes the onions. It also helps the flour stick for ultimate crispiness. Don't skip it!

Getting Started: The Ingredients You Need

You will need onions, buttermilk, flour, and spices. Plus, oil for frying. Don't forget the oil.

The Secret to Crispy Onion Rings Batter

The flour mixture is where the flavor really comes in. Salt, pepper, garlic powder, paprika all the good stuff.

A little cayenne pepper kicks things up a notch. I like things spicy!

Making it Happen: step-by-step Guide

First, soak your onion rings in buttermilk. Then, dredge them in the flour mixture. Fry them until golden brown. Easy peasy.

Pro Tip: Double Dredge for Maximum Crunch

The double dredge is not optional. It is essential . This creates a thick, crispy coating that stays on the onion. Trust me on this one.

Frying Time: Getting that Golden Glow

Heat your oil to 350° F ( 175° C) . Don't overcrowd the pot. Fry in batches. This keeps the oil temperature consistent. It helps to get that perfect golden colour.

Parmesan Power: An Unexpected Twist

Want to get fancy? Try adding Parmesan crusted onions . Mix grated Parmesan cheese into the flour mixture. This gives your rings a nutty, savory flavour.

I have made Baked Parmesan Onions , but it is also possible frying them.

Serving Suggestions: Dips and More

Serve these best onion rings recipe with your favourite dipping sauce. Ketchup, ranch, BBQ sauce whatever floats your boat.

These also go great with burgers and fries. What about Low Calorie Onion Rings ?

Wrapping Up: Enjoy Your Homemade Goodness

There you have it crispy pub-style onion rings made right in your kitchen! These are way better than anything you can buy.

Plus, you get the satisfaction of making them yourself. Happy frying.

Ingredients & Equipment for Epic Onion Rings

Let's dive into what you'll need to make these crispy appetizers . Honestly, having the right stuff makes all the difference.

Think of it like this: good ingredients equal happy taste buds! I'll even share some sneaky substitutions.

Main Ingredients: Onion Ring Dreams

Here's the lowdown on what you'll need for these homemade onion rings .

• Onions: 2 large yellow onions (about 680g/1.5 lbs). Quality indicator: Firm to the touch, with no soft spots.
• Buttermilk: 2 cups (473 ml).
• Hot Sauce: 1 tablespoon (15 ml), optional.
• Flour: 2 cups (250g/8.8 oz) all-purpose.
• Salt: 1 teaspoon (5g/0.2 oz).
• Black Pepper: 1 teaspoon (5g/0.2 oz).
• Garlic Powder: 1 teaspoon (5g/0.2 oz).
• Paprika: 1/2 teaspoon (2.5g/0.1 oz).
• Cayenne Pepper: 1/2 teaspoon (2.5g/0.1 oz), optional.
• Vegetable Oil: 4 cups (946 ml), for frying. Note : Sweet onions may be used for a sweeter flavor profile.

Seasoning Notes: Flavor Fireworks!

Don't skimp on the spices! These are what really make the best onion rings recipe pop.

• Spice Power: Salt, pepper, garlic powder, paprika = a must.
• Heat Kick: Cayenne adds a subtle warmth.
• Flavor Enhancer: Buttermilk makes the onions super tender.

Equipment Needed: Keep It Simple

You don't need fancy gadgets for this pub style onion rings recipe . Let's look at essential tools only.

• Bowls: Large and medium for soaking and mixing.
• Shallow Dishes: Plates work great for dredging.
• Thermometer: For the oil. A candy thermometer will also work. Maintaining the correct temperature is key. Keep that oil around 350° F ( 175° C) .
• Slotted Spoon: For fishing out those golden beauties.
• Paper Towels: To soak up excess oil.

Quick Tip : A wire rack placed over a baking sheet works even better to drain those golden beautys.

Honestly, now that I think of it. I had a friend that tried to make baked parmesan onions once. She didn’t have parchment paper.

The onions stuck so bad! Ever since then, I always keep extra parchment on hand!

So, now you know what to gather, how do you make onion rings taste amazing? The ingredients and equipment list is your roadmap to achieving that golden, crispy crispy onion rings batter that we all crave!

Crispy Pub-Style Onion Rings: A Home Cook's Triumph

Honestly, how do you make onion rings better than the pub? Answer: you make 'em yourself! Get ready to ditch the freezer aisle! This recipe turns onions into golden, crispy perfection.

It's just like your favorite pub grub. We're talking proper indulgence here! These homemade onion rings are calling your name.

A Pub style onion rings recipe awaits!

Prep Like a Pro: Your Mise en Place

First, slice 2 large yellow onions into 1/2 inch thick rings. Then, separate those rings. Soak them in 2 cups of buttermilk with 1 tablespoon of hot sauce (optional) for at least 30 minutes .

This step is key. It tenderizes the onions and helps the batter stick. In another bowl, mix 2 cups of flour with 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, and 1/2 teaspoon of cayenne pepper (optional).

This is your spiced flour mix. Trust me, you will love this.

Let's Get Cooking: step-by-step

1. Heat 4 cups of vegetable oil in a deep pot to 350° F ( 175° C) . Use a thermometer!
2. Remove onion rings from the buttermilk. Let the excess drip off.
3. Dredge each ring in the flour mix. Make sure it's fully coated.
4. Dip back into the buttermilk. Then, dredge again in the flour. Double dredging is essential.
5. Carefully place onion rings in the hot oil. Don't overcrowd the pot!
6. Fry for 2- 3 minutes per side. They should be golden brown and crispy.
7. Remove with a slotted spoon and drain on paper towels.
8. Serve immediately!

Pro Tips and Tricks for Extra Crispy

Want truly epic crispy onion rings batter ? Double dredging is non-negotiable. I swear it makes all the difference! Don't skip the second dip in buttermilk and flour.

Also, maintaining a consistent oil temperature is crucial. Frying in small batches prevents the oil from cooling down too much.

These are very important. Avoid overcrowding the pot. If you want to turn those into Crispy Appetizers , you can make them bite sized.

And a common mistake? Not seasoning generously enough. Don't be shy with the spices in the flour mix. You can also serve with classic dipping sauces like ketchup, ranch dressing, or BBQ sauce.

This is the Best onion rings recipe you will ever taste.

The Baked Parmesan Onions Twist

Want something a little lighter or a healthy alternative to deep fried onion recipe ? try baking Parmesan Crusted Onions in the oven with Parmesan cheese for a healthier option! They won't be as crispy but still tasty.

For a low calorie onion rings alternative you can use an air fryer.

Recipe Notes: Nailin' Those Onion Rings!

Alright, so you're ready to make some seriously good onion rings. You know, the kind that make you forget about everything else for a few glorious minutes? Awesome! Before we dive in, here are a few extra bits 'n' bobs to help you along the way.

Plating Like a Pro & Drink Pairings

First impressions matter, right? Pile your crispy appetizers high on a plate lined with parchment paper. A sprinkle of sea salt and some chopped parsley makes 'em look extra fancy.

For dipping sauces, think classic ketchup, spicy mayo, or even a tangy blue cheese dressing. This is a proper pub style onion rings recipe , so serve it with a cold beer! Lager is classic, but a pale ale works too.

Keep 'Em Fresh: Storage Solutions

Honestly, these homemade onion rings are best eaten straight away. But, if you do have leftovers (unlikely, I know!), pop them in an airtight container in the fridge.

They'll keep for a day or two, but they will lose some of their crispiness. Reheating? An air fryer is your best bet.

It'll help bring back some of that crunch.

Remixing Your Rings: Dietary Tweaks & Seasonal Swaps

Want to mix things up? For a low calorie onion rings option, try baking them. They won’t be quite as decadent, but still tasty.

Or, how do you make onion rings even more awesome? Add a little Parmesan! For Parmesan crusted onions , simply mix some grated Parmesan into the flour mixture.

They'll bake up with a lovely nutty flavour. You could even make baked parmesan onions a main dish!

A Little Bit About Nutrition (Don't Worry, We're Not Counting Calories!)

Okay, so deep fried onion recipe rings aren't exactly a health food. BUT! Onions do have some good stuff in them.

They’re packed with antioxidants and vitamin C. These buttermilk onion rings are about enjoying yourself! Life is too short to skip the good stuff.

The estimated nutrition information (per serving): Calories: Approximately 350-450, Protein: 5-7g, Fat: 20-30g, Carbohydrates: 30-40g.

So there you have it! Everything you need to make the best onion rings recipe . Have a go, and let me know what you think!