Granny Smith's Sweet and Tangy Pickle Relish
Table of Contents
Granny Smith's Sweet and Tangy Pickle Relish: A Real Treat
Fancy a bit of zing with your bangers and mash? this sweet relish is it, mate. i reckon this recipe will be your new go-to.
It’s got that classic sweet and savory foods balance that everyone loves.
What's the Story Behind this Relish?
This isn't just any food spread . inspired by traditional pickle salsa recipe , this sweet relish incorporates the crisp, tartness of granny smith apples.
It’s my twist on great chutney canning recipes , but easier. trust me, it’s a winner at any picnic or bbq.
You could almost say it's like bringing a bit of wimbledon to your plate.
This recipe is super easy. perfect for beginners. the hands-on time is minimal. it mostly involves chopping and a little simmering.
You'll end up with about 4 cups of delicious homemade relish .
Why You'll Absolutely Love This Relish
This cucumber relish recipe isn't just delicious. it's packed with flavor. it's also surprisingly good for you. the cucumbers and apples provide a good dose of vitamins and fiber.
Plus, it's the perfect picnic condiments or a fancy hot dog relish . what makes this recipe special is the balance of sweet, tart, and a hint of spice.
It's absolutely divine.
Ready to get chopping? Let’s talk ingredients.
Okay, so let's talk about what you'll need to whip up this awesome granny smith's sweet and tangy pickle relish .
Honestly, it’s all pretty straightforward stuff. i've tweaked it over the years and trust me, you’ll be chuffed with the results.
Ingredients & Equipment
Main Ingredients - The Stars of the Show
Here's the shopping list, laid out nice and easy. These will guarantee you achieve the perfect cucumber relish recipe
- 2 lbs (900g) pickling cucumbers, finely diced. Make sure they are firm!
- 1 large Granny Smith apple, peeled, cored, and finely diced. A slightly tart apple balances the sweet relish
- 1 large red bell pepper, finely diced. Adds color and a hint of sweetness.
- 1 large yellow onion, finely diced. Yellow onions are less potent.
- 1/4 cup (50g) kosher salt. Crucial for drawing out moisture.
- 2 cups (480ml) white vinegar (5% acidity). The preservative power.
- 1 ½ cups (300g) granulated sugar. Adjust to taste, you know.
- 1 tbsp yellow mustard seeds. Adds a lovely subtle spice.
- 1 tsp celery seeds. Don't skip these, they add depth.
- 1/2 tsp ground turmeric. For color and a bit of earthiness.
- 1/4 tsp ground cloves. Just a pinch, too much can be overpowering.
- Pinch of red pepper flakes (optional). For a little warmth, if you fancy it.
For the cucumbers, look for ones that are firm to the touch. mushy cucumbers are a no-go. and with apples, if you don't have granny smiths, any tart apple like a honeycrisp will do in a pinch.
Seasoning Notes - The Secret Sauce
This bit's all about flavour! the mustard and celery seeds are key; don’t leave them out. turmeric gives it that gorgeous colour, and the cloves add a warm, almost christmasy vibe.
Feel free to experiment with other spices. if you're a fan of sweet and savory foods , a pinch of ginger could be interesting.
If you fancy a pickle salsa recipe you can add chilli. for quick substitutions, a dash of mustard powder works if you're out of mustard seeds.
I once added a little bit too much clove and it tasted like christmas at july. I had to start all over again!
Equipment Needed - Keep it Simple, Stupid
No fancy gear needed for this condiments recipe .
- Large bowl. For mixing and salting the veggies.
- Colander. For draining all that extra water.
- Large saucepan. Stainless steel or enamel coated is best .
- Wooden spoon or heat resistant spatula. For stirring.
- Sterilized canning jars (optional, for long term storage). I swear by Ball jars, but any will do.
A potato masher or even just a sturdy spoon can act as a good alternative to a wooden spoon.
Right, so that’s the kit and kaboodle you need. time to get cooking! homemade relish is so much better than store-bought, honestly.
And imagine serving this hot dog relish at your next barbecue! the chutney canning recipes are ideal.
Granny Smith's Sweet and Tangy Pickle Relish : Your New BBQ Best Friend
Oh my gosh, you guys! summer's here and that means one thing: barbecues! and what's a barbecue without some killer condiments recipes ? forget boring old ketchup.
We're diving headfirst into the world of homemade relish with this recipe: granny smith's sweet and tangy pickle relish . it's so easy, anyone can do it.
We'll hook you up with this classic food spread.
I adapted from traditional Chutney canning recipes !
Prep Like a Pro: Mise en Place Magic
First things first, let's get organised. you know, mise en place and all that jazz. it sounds fancy, but it just means having everything ready before you start.
This will make the process smooth!
- Chop 2lbs of pickling cucumbers, 1 Granny Smith apple, 1 red bell pepper, and 1 yellow onion into fine dice.
- Measure out 1/4 cup kosher salt, 2 cups white vinegar, 1 1/2 cups granulated sugar, 1 tbsp yellow mustard seeds, 1 tsp celery seeds, 1/2 tsp ground turmeric, 1/4 tsp ground cloves, and a pinch of red pepper flakes (if you're feeling brave!). You can now prepare a pickle salsa recipe.
The Sweet Relish Dance: step-by-step
Alright, let's get this show on the road!
- Toss diced veggies with 1/4 cup salt in a large bowl. Let it sit for 30 minutes to draw out moisture. Seriously, don't skip this step!
- Drain the veggie mixture in a colander. Rinse super well under cold water. Squeeze out all the extra liquid. Watery relish is not what we're going for.
- In a large saucepan, combine vinegar, sugar, mustard seeds, celery seeds, turmeric, cloves, and red pepper flakes.
- Bring to a boil, stirring until the sugar is gone. Reduce heat and add the drained veggies and apple.
- Simmer it all, uncovered, for about 30 minutes , or until the vegetables are tender and the relish has thickened just a tad.
Pro-Tips to Rock Your Relish!
Want to take your sweet relish to the next level? I think yes!
- Dice evenly : Everything cooks at the same rate, you know?
- Taste and adjust : Don't be afraid to add more sugar if you like it sweeter. This is your hamburger relish , after all!
- If you want to can this bad boy for longer term storage, make sure to use the correct procedures! This also means clean jars!
This cucumber relish recipe is perfect for your upcoming picnic condiments table. Enjoy your sweet and savory foods !
Alright, let's dive into the nitty gritty!
Recipe Notes
This sweet relish recipe is pretty straightforward. honestly, the biggest faff is just chopping all those veggies! but trust me, it's worth it.
This homemade relish takes burgers and hot dogs to the next level.
Serving Like a Pro
Want to impress your mates? spoon this chutney canning recipe delight onto toasted brioche with some grilled halloumi. lush! presentation wise, think vibrant colours.
A dollop of this next to a smoky sausage? chef's kiss. and, don't forget the sides! crispy fries or a simple coleslaw are perfect.
A chilled glass of lemonade really cuts through the sweet and savory foods . it's a classic pairing.
Storage Secrets
Pop any leftovers of this food spread into an airtight container. it will keep in the fridge for up to two weeks, no problem .
If you are storing for long periods, make sure to sterilize your jars and follow proper canning procedure. feeling adventurous? you can freeze it, but the texture might change a bit.
Just thaw it out overnight in the fridge and give it a good stir before using. to reheat, there’s no need to cook.
Relish Remixes
Fancy a bit of a kick? throw in a finely chopped jalapeño spicy hot dog relish , sorted! for a herby twist, stir in some fresh dill just before serving.
You could use a sugar alternative to reduce the sugar content. an apple cider vinegar can be substituted for a slightly sweeter flavor.
And if you love a crisp tart bite, use honeycrisp!
Nutrition Nuggets
Each serving of this pickle salsa recipe is only about 75 calories. it's low in fat and protein. it is mostly carbs, due to the sugar content.
But hey, a little sweet relish in moderation never hurt anyone! cucumbers are mainly water. they’re great for hydration. just be mindful of the sugar if you're watching your intake.
Right then, give this cucumber relish recipe a whirl! i promise you’ll be chuffed. this is so much better than shop bought hamburger relish ! it is proper picnic condiments material.
Remember, canning recipes are also a great way to preserve seasonal vegetables. don’t be afraid to experiment. happy cooking!
Frequently Asked Questions
What exactly is sweet relish, anyway? Is it just for hot dogs?
Sweet relish is a condiment made from finely chopped pickled vegetables and spices in a sweet and-sour brine. While a classic topping for hot dogs and burgers (think Coney Island vibes!), it's incredibly versatile.
You can stir it into deviled eggs, tuna salad, or even use it as a flavorful addition to potato salad for a bit of a zing!
Can I make this sweet relish spicier? I like a bit of a kick!
Absolutely! For a spicier sweet relish, add a finely chopped jalapeño pepper (seeds in for extra heat!) to the relish during the simmering process. Alternatively, a pinch or two of red pepper flakes will do the trick.
Just remember to taste as you go and adjust to your preferred level of spiciness you don't want it blowing your head off, unless that's your thing!
How long does homemade sweet relish last, and what's the best way to store it?
Homemade sweet relish will keep in the refrigerator for up to 2 weeks when stored in an airtight container. For longer storage, you can process it in sterilized canning jars following proper canning procedures think of it like a summer project that pays dividends all year round!
Make sure the jars are properly sealed to avoid any spoilage.
I'm watching my sugar intake. Can I use a sugar substitute in this sweet relish recipe?
Yes, you can definitely use a sugar substitute! Opt for a granulated sugar alternative that measures cup-for-cup like regular sugar. Keep in mind that some substitutes may alter the flavor slightly, so start with a smaller amount and adjust to taste.
Xylitol and Erythritol are often used, and be mindful of product usage recommendations.
Why do I need to salt the vegetables before making sweet relish, and is it okay to skip this step?
Salting the vegetables is a crucial step that shouldn't be skipped! It draws out excess moisture, preventing the sweet relish from becoming watery. This not only improves the texture but also helps the flavors concentrate. Think of it like marinating the salt does wonders!
Plus, rinsing after salting removes some of the sodium, balancing the flavour.
My sweet relish turned out a bit too tart, what can I do?
A relish that's too tart usually needs a touch more sweetness to balance the acidity. You can add a tablespoon or two of sugar, honey or sugar alternative (to taste) and gently simmer the relish for another 5-10 minutes to allow the flavours to meld.
Remember to let it cool completely before tasting again, as the flavours will mellow as it sits.
Granny Smith S Sweet And Tangy Pickle Relish
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 75 calories |
|---|---|
| Fat | <1g |
| Fiber | <1g |