Creamy Dreamy Chicken Spaghetti Bake

Creamy Dreamy Chicken Spaghetti Bake

Creamy Chicken Spaghetti Bake: My Family's Go-To! Recipe Card
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Preparation time:20 Mins
Cooking time:45 Mins
Servings:6-8 servings

Ingredients:

Instructions:

Nutrition Facts

Calories:500-600
Fat:25-35g
Fiber:2-3g

Recipe Info

Category:Main Course
Cuisine:Southern

Right then, let's get cracking with this chicken spaghetti recipe !

Creamy Dreamy Chicken Spaghetti Bake

Ever get that craving for something proper comforting? honestly, this chicken spaghetti recipe is my go-to. it's a hug in a bowl, and so blooming easy, even i can't mess it up! this recipe isn’t just food; it’s a memory for many.

This southern classic brings together tender chicken, spaghetti, and a creamy, cheesy sauce. it's perfect for a family tea or a casual get-together.

Trust me, you'll be fighting over the leftovers (if there are any!).

A Taste of the South in Your Kitchen

Chicken spaghetti is a beloved dish with roots deep in southern comfort food. it's like a warm blanket on a chilly evening.

This easy version takes about an hour, feeds 6-8 hungry souls, and is beginner-friendly.

Think Magnolia Chicken Spaghetti Recipe without all the fuss. It's a comforting dish that's been passed down through generations. Some say it was created to use leftover Sunday roast chicken. How ingenious!

Why You'll Absolutely Love This

One of the best things about this dish? protein! this recipe is packed with it. the chicken keeps you full and satisfied.

This chicken spaghetti is perfect for a family gathering or potluck.

The best part? it's super adaptable. add more veggies, change up the cheese – make it your own! seriously, this chicken spaghetti recipe is a winner because it's simple, satisfying, and sure to please even the pickiest eaters.

Spaghetti with chicken breast is always a good idea, right?

What You'll Need: The Shopping List

Right, let’s get the ingredients sorted. Honestly, most of this you probably already have.

For the Chicken:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tsp kosher salt, plus more to taste
  • 1/2 tsp black pepper, plus more to taste
  • 4 cups chicken broth

For the Sauce:

  • 4 tbsp unsalted butter
  • 1 medium yellow onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 4 oz sliced mushrooms, optional
  • 4 tbsp all-purpose flour
  • 3 cups milk, 2% or whole
  • 4 oz cream cheese, softened
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1 can (10 oz) diced tomatoes and green chilies, such as Rotel, undrained
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper, optional
  • Salt and pepper to taste

For the Spaghetti:

  • 1 lb spaghetti
  • 2 cups shredded cheddar cheese, divided

See? Nothing too scary. We're aiming for easy dinner recipes chicken spaghetti here.

Kitchen Kit Needed

You won’t need too much kit here!

  • Large pot
  • 9x13 inch baking dish
  • Large skillet or Dutch oven
  • Colander
  • Two forks or electric mixer for shredding chicken

Alright, that's everything. Let's get cooking!

Alright, let’s talk chicken spaghetti! it's proper comfort food, innit? like a warm hug on a plate. i'm going to guide you through my take on the classic chicken spaghetti recipe .

Think easy, cheesy, and ready to feed the whole family. honestly, what's not to love? did you know that some food historians trace the origins of chicken spaghetti back to the mid-20th century in the southern united states?

Ingredients & Equipment: Let's Get Sorted!

Right, first things first: let's gather our bits and bobs. No one wants to be halfway through and realise they’re missing something crucial.

Main Ingredients: The Heart of the Matter

  • Chicken: 1.5 lbs (680g) boneless, skinless chicken breasts. Quality matters! Look for plump, pink breasts that aren't slimy. Free-range if you can, for extra flavour.
  • Chicken Broth: 4 cups (950ml) . Go for a good quality broth – it makes all the difference!
  • Spaghetti: 1 lb (454g) . Standard spaghetti does the trick.
  • Butter: 4 tbsp (57g) unsalted.
  • Onion: 1 medium yellow onion, finely chopped (about 1 cup, 140g).
  • Green Bell Pepper: 1 green bell pepper, finely chopped (about 1 cup, 150g).
  • Mushrooms: 4 oz (113g) sliced mushrooms, optional.
  • Flour: 4 tbsp (32g) all-purpose flour.
  • Milk: 3 cups (710ml) , 2% or whole.
  • Cream Cheese: 4 oz (113g) cream cheese, softened.
  • Cream of Mushroom Soup: 1 can (10.75 oz / 305g) condensed cream of mushroom soup.
  • Diced Tomatoes and Green Chilies (Rotel): 1 can (10 oz / 283g) undrained. It's what gives it that bit of a kick.
  • Cheddar Cheese: 2 cups (227g) shredded, divided. Sharp cheddar is my go-to.

Seasoning Notes: The Magic Dust

  • Essential Spice Combo: Salt, pepper, garlic powder. Don't skimp!
  • Flavour Enhancers: Worcestershire sauce is a must, and a pinch of cayenne pepper if you're feeling brave. I'm talking about taking your Magnolia Chicken Spaghetti Recipe to the next level.
  • Quick Subs: No Worcestershire? A dash of soy sauce will do in a pinch. Want a milder spice? Skip the cayenne. This Mediterranean Chicken Spaghetti recipe is all about flexibility.

Equipment Needed: Keep It Simple, Stupid

  • Large Pot: For boiling the spaghetti.
  • 9x13 inch Baking Dish: To bake the masterpiece.
  • Large Skillet or Dutch Oven: For the sauce.
  • Colander: To drain the pasta, obviously.
  • Forks or Electric Mixer: For shredding the chicken. Two forks work fine! My nan always used forks.

Honestly, you don't need fancy gadgets for this chicken spaghetti recipe . a decent pot, a baking dish, and you're golden.

This is one of those easy dinner recipes chicken spaghetti is all about. my first time making this, i actually shredded the chicken with my hands.

It worked, but it took forever and burnt my fingers a lot . lesson learned!

Thinking about this chicken spaghetti dinner ideas makes me happy. it's proper family fare, and you can tweak it to suit everyone's tastes.

So, whether you're looking for chicken recipes spaghetti or just something comforting, this one's a winner. even a spaghetti with chicken breast can be elevated!

Okay, let's get this chicken spaghetti recipe going! honestly, who doesn't love a good, comforting bake? this ain't your average pasta dish, mind you.

This is creamy dreamy chicken spaghetti bake. think southern comfort food. my nan used to make something similar every sunday!

Prep Like a Pro: Mise en Place, Mate!

Creamy Dreamy Chicken Spaghetti Bake presentation

First things first, let's get our ducks in a row. mise en place is key, as the fancy chefs say.

It just means get everything prepped. chop your 1 medium yellow onion (about a cup) and 1 green bell pepper (about a cup).

I sometimes add 4 oz of sliced mushrooms for extra flavour - totally optional. this saves you time when you're elbows deep in saucemaking.

Also, grab your 1.5 lbs of chicken breasts , 1 lb of spaghetti , and remember to soften 4 oz of cream cheese !

Chicken's Ready? Let's Get Saucy!

Time to cook this thing!

  1. Simmer the Chicken: Pop those chicken breasts into a large pot with 4 cups of chicken broth , 1 tsp of salt , and 0.5 tsp of pepper . Simmer for about 20- 25 minutes , until cooked through.
  2. Shred It!: Take the chicken out and shred it. Two forks work a treat!
  3. Cook the Spaghetti: Using the yummy leftover chicken broth, cook 1 lb of spaghetti until it’s al dente, not mushy. Drain it well.
  4. Sauce Time!: Melt 4 tbsp of butter in a large skillet. Fry your onion and pepper until soft. Add the mushrooms if you're using them.
  5. Make a Roux: Stir in 4 tbsp of flour and cook for 1- 2 minutes , until golden.
  6. Liquid Gold: Slowly whisk in 3 cups of milk . Add the cream cheese, 1 can of cream of mushroom soup , 1 can of diced tomatoes and green chilies , 1 tsp of Worcestershire sauce , 0.5 tsp of garlic powder , and a pinch of cayenne (if you like a bit of a kick). Simmer until it thickens.
  7. Combine and Conquer: Mix the shredded chicken and spaghetti into the sauce.
  8. Bake it!: Pour the whole shebang into a greased 9x13 inch dish. Top with 2 cups of cheddar cheese . Bake at 350° F ( 175° C) for 20- 25 minutes , until bubbly.

Ace Tips for Chicken Spaghetti

  • Don't overcook the pasta ! Al dente is the way to go.
  • Taste the sauce. Needs more salt? Go for it! This chicken spaghetti recipe is all about your taste.
  • You can totally make the sauce ahead of time. Just store it in the fridge.

So, there you have it: the best chicken spaghetti recipe . enjoy! and check out these variations: magnolia chicken spaghetti recipe , mediterranean chicken spaghetti , chicken spaghetti dinner ideas , chicken recipes spaghetti , spaghetti with chicken breast , spaghetti recipes chicken , chicken recipes with spaghetti noodles , chicken and spaghetti noodles , easy dinner recipes chicken spaghetti .

Oh my gosh, i'm hungry now! honestly, easy dinner recipes chicken spaghetti are my favourite!

Alright, let's dive into the nitty-gritty of this fantastic chicken spaghetti recipe ! honestly, even the best recipes need a little something extra, you know? here are some recipe notes to make it truly your own.

Serving Up Smiles: Plating & Pairings

Want to wow your family? for plating, think rustic charm. a dollop of sour cream and a sprinkle of fresh parsley makes it look posh.

As for sides, a crisp green salad is your best bet. it cuts through the richness perfectly. some garlic bread is always a winner, too.

A glass of chilled pinot grigio? oh my gosh, delightful! these chicken spaghetti dinner ideas are top-notch.

Storage Secrets: Keepin' it Fresh

Leftovers? if you made this magnolia chicken spaghetti recipe , then lucky you! store it in an airtight container in the fridge.

It'll be good for about 3-4 days. for freezing, portion it out first. reheating is a breeze in the microwave or oven.

Just add a splash of milk to keep it creamy. if you are interested in a mediterranean chicken spaghetti then you will have to check the ingredient's expiration date, as some ingredients might not be suitable for long time storage.

Twists & Turns: Variations on a Theme

Fancy a change? for a gluten-free version, use gluten-free spaghetti and check your other ingredients, like the cream of mushroom soup, to be sure.

Want a lighter meal? use spaghetti with chicken breast instead of dark meat. feel free to chuck in some seasonal veggies like courgettes in the summer, or butternut squash in autumn.

Chicken recipes spaghetti never tasted so good.

Nutrition Nuggets: Goodness Inside

This easy dinner recipes chicken spaghetti is comforting, no doubt. it’s also got protein from the chicken and calcium from the cheese.

But it's not exactly a health food, so keep that in mind. balance it out with plenty of veggies in the sauce, or with your side salad.

These chicken and spaghetti noodles are amazing.

So there you have it! a classic made even better with these handy notes. honestly, once you make this chicken spaghetti recipe , you'll never look back.

Go on, give it a whirl! you can even try a magnolia chicken spaghetti recipe , i'm sure the result will be similar.

Remember to adjust the recipe based on the ingredients you got. the end result is all that matters!

Magnolia Chicken Spaghetti Recipe: Ultimate Comfort Dish

Frequently Asked Questions

Can I make this chicken spaghetti recipe ahead of time?

Absolutely! Chicken spaghetti is a great dish for making ahead. Assemble the casserole (before baking) and store it, covered, in the refrigerator for up to 24 hours. You might need to add a few extra minutes to the baking time since it will be starting cold. Just think of it as your own little "Bake Off" time saver for a busy week!

What's the best way to store leftover chicken spaghetti?

Store leftover chicken spaghetti in an airtight container in the refrigerator for up to 3-4 days. It reheats beautifully in the microwave or oven. For the oven, cover it with foil to prevent it from drying out. A little splash of milk or chicken broth when reheating can also help keep it creamy, a trick my nan taught me!

I don't have Rotel. What can I substitute in this chicken spaghetti recipe?

No worries if you're out of Rotel! You can easily substitute a can of plain diced tomatoes and add a pinch of cayenne pepper or a dash of your favorite hot sauce for a similar kick. You could even finely chop a jalapeño pepper for a fresher, slightly milder heat. Just adjust the amount to your liking – we don’t want any soggy bottoms!

Can I freeze chicken spaghetti?

Yes, you can freeze chicken spaghetti, though the texture might change slightly. For best results, freeze it before baking. Wrap the assembled casserole tightly in plastic wrap and then foil. It will keep in the freezer for up to 2-3 months. Thaw it completely in the refrigerator before baking as directed. Consider freezing in individual portions for easy lunches!

Is there a healthier version of this chicken spaghetti recipe I can make?

Definitely! You can lighten up this dish by using whole wheat spaghetti, reduced-fat cream cheese, and skim milk. Loading up on veggies can also help; sneak in some chopped spinach, zucchini, or bell peppers. You could even use chicken broth with lower sodium content. Think of it as a "Great British Healthy Bake-Off" challenge!

What kind of cheese works best in chicken spaghetti?

Cheddar is classic, but feel free to experiment! Monterey Jack is a good mild alternative. For a sharper flavour, try a Colby Jack or a blend of cheddar and Gruyère. A sprinkle of Parmesan over the top adds a nice salty, nutty flavour and looks rather posh too!

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