Creamy Salmon Dill Pasta
Creamy Salmon Dill Pasta
Ingredients:
Instructions:
Nutrition Facts
| Calories | 550 calories |
|---|---|
| Fat | 30g |
| Fiber | 0g |
Recipe Introduction
Quick Hook
Ever stare into the fridge wondering what to do with that leftover salmon ? Honestly, I used to chuck it! But not anymore.
This recipe is a creamy, dreamy pasta that uses that salmon beautifully and is super quick to make.
Brief Overview
This Creamy Salmon & Dill Pasta is a British inspired dish. It's so comforting and easy! It takes about 25 minutes and feeds four hungry people.
It feels a bit fancy, like a cheat's fish pie.
Main Benefits
Using leftover salmon recipes is eco-friendly and budget friendly. Plus, salmon is packed with omega-3s. This is perfect for a weeknight salmon recipes when you need something fast and delish.
It makes the Best Homemade Salmon Patties !
So, you've got some salmon left over, eh? Maybe from a simple grilled salmon dinner last night. Whatever it is, let's make some magic with this easy pasta recipe.
Forget those boring Salmon Patty Ideas . We're going posh!
This recipe transforms that leftover salmon pasta bake into a restaurant worthy meal, ready in minutes. Trust me, this creamy salmon pasta recipe easy enough that even your Nan could do it.
Alright, gather your bits and bobs!
Ingredients for Your Salmon Pasta
You'll need dried pasta (about 225g), something like penne or fusilli. Grab some olive oil, a small onion, and garlic.
For the sauce, it's heavy cream (or double cream!), veg or chicken stock, Parmesan, and lemon juice. Don't forget fresh dill it's key! And of course, about 340g of your leftover salmon .
Salt and pepper, to taste, naturally. We're aiming for those Salmon Cakes Meal flavors here, but in pasta form! What about some Salmon Croquettes With Panko instead?
Quick salmon pasta recipes doesn't get much easier than this, does it? And it's so much more exciting than plain old easy salmon dinner ideas .
You can even toss in some vegetables for a Salmon pasta with vegetables version. That's what I call a win-win!
Alright, let's talk about what you need to whip up some amazing Creamy Salmon & Dill Pasta . This is one of my favourite leftover salmon recipes , especially for a quick and easy weeknight meal.
Honestly, it's so simple, even a complete beginner can nail it.
Ingredients & Equipment
So, what's in the magic box? Let's break it down.
Main Ingredients
Here's what you'll need, measurements and all.
- 8 oz (225g) dried pasta. Penne or fusilli are my go-to.
- 1 tbsp (15ml) olive oil. Nothing fancy.
- 1 small onion, finely chopped. About 1/2 cup (75g)
- 2 cloves garlic, minced. Garlicky goodness!
- 1 cup (240ml) heavy cream (double cream if you're in the UK). Don't skimp.
- 1/2 cup (120ml) vegetable broth or chicken stock. Adds depth.
- 1/4 cup (30g) grated Parmesan cheese. The real stuff, please.
- 1 tbsp (15ml) lemon juice. Brightens everything up.
- 1/4 cup (15g) fresh dill, chopped. Fresh is best, trust me.
- 12 oz (340g) cooked leftover salmon, flaked. This is the star!
Quality indicators? For the salmon, make sure it doesn't smell too fishy. If it's dry, it's probably past its prime. Fresh dill should be vibrant green.
Seasoning Notes
This dish is all about balance. Dill and lemon are essential.
- Essential spice combinations: Salt and pepper. Don't underestimate them!
- Flavor enhancers and aromatics: Garlic and onion form a flavour base. Parmesan adds umami.
- Quick substitution options: If you don't have dill, try parsley, but it won't be quite the same. A pinch of nutmeg can add warmth to the sauce too!. Honestly this would also be ideal with some Salmon Patty Ideas , or use as an inspiration for some Best Homemade Salmon Patties
Equipment Needed
Keep it simple. No need for fancy gadgets.
- Large pot for boiling pasta. Duh.
- Large skillet or saucepan. For the sauce.
- Colander. To drain the pasta.
Common household alternatives? If you don't have a skillet, a large frying pan will do. Think of this recipe as an intro to the world of Quick salmon pasta recipes , or a very simple leftover salmon pasta bake
So there you have it, a glimpse into creating a creamy salmon pasta recipe easy . Get your ingredients prepped, and let's get cooking!
Right then, let's dive into making the absolute best creamy salmon and dill pasta ! Honestly, leftover salmon recipes are my jam.
I hate wasting food, and this is like, the perfect way to give yesterday's salmon a total makeover. And it really is a simple, creamy salmon pasta recipe easy .
Think of it as a hug in a bowl, yeah? Quick enough for weeknight salmon recipes too, even after a rubbish day at work.
Prep Like a Pro, Even If You're Not
First things first, mise en place , darling. That's fancy chef talk for getting all your ingredients prepped and ready to go.
Chop the onion and garlic, measure out your cream, and flake that leftover salmon . Honestly, this is where a bit of organization really pays off.
It'll save you time later, trust me. I also like to grab a non-slip cutting board, and make sure I have a rubbish bowl at hand when prepping.
This will help me keep the bench tidy, and stay focused.
Creamy Salmon Pasta in 5 Easy Steps!
Alright, here's the super simple breakdown:
- Cook the pasta: Get your pasta on! According to the packet, usually around 8- 10 minutes , 'til it's al dente . Don't forget to save some pasta water!
- Sauté the aromatics: Fry the onion in olive oil until soft (about 5 minutes ), then add garlic for another minute . You want them fragrant, not burnt.
- Make it creamy: Pour in the cream and broth. Let it simmer gently, then stir in parmesan and lemon juice.
Season to taste . - Salmon time: Add the cooked pasta and flaked salmon to the sauce. Toss gently. Add pasta water if it needs a bit of loosening.
- Finishing Touch: Stir in that fresh dill! Serve immediately, with extra parmesan, of course.
Pro Tips and Tricks to Blow Your Mind
Want to take this
- Don't overcook the salmon. You're just warming it up. It's already cooked, remember?! Dry salmon is a crime!
- Fresh dill is everything . Don't skimp, honestly! It makes such a difference.
Salt carefully. Salmon can be naturally salty, so don't go overboard.
And if you have more leftover salmon , you can always try making homemade salmon patties ! Or you can create an amazing, easy to prepare, leftover salmon pasta bake or even some amazing Salmon Croquettes With Panko
So there you have it! A delicious way to use your leftover salmon. The
And that's that! Give it a go and let me know what you think. Honestly, you can adapt this to whatever veg you have on hand too, why not try a salmon pasta with vegetables ? Happy cooking!
Recipe Notes
This is where the real magic happens, you know? This Creamy Salmon & Dill Pasta isn't just a recipe; it's an idea.
Let's explore how to make it truly yours . Honestly, I've played with this dish so many times.
Serving Like a Pro
Think beyond just dumping pasta on a plate. Elevate things a bit! Twirl that pasta into a little nest. Place the flaked salmon artfully on top.
A sprinkle of fresh dill and a grating of Parmesan? Chef's kiss! Serving it with a simple green salad brightens the plate and adds freshness.
Or if you want to go real fancy, a chilled glass of Sauvignon Blanc never hurt anyone. This pairs perfectly with the creaminess.
Best Homemade Salmon Patties can also serve as a great side dish.
Storage Savvy
Got leftovers? No worries! This pasta keeps well. Refrigerate in an airtight container for up to 3 days . When reheating, add a splash of milk or broth.
This stops it from drying out. Don't blast it in the microwave. Gently warm it on the stovetop for best results.
I haven't tried freezing it (cream sauces can be tricky), but if you must, consider adding a bit more cream when reheating.
Variations: Let's Get Creative!
Want a lighter version? Swap the cream for Greek yogurt (it will add a tangy flavour) or add a splash of pasta water.
Need it gluten free? Use your favourite gluten free pasta. Quick salmon pasta recipes are a great base for other variations! If you want to add some greens, throw in some spinach or some peas, delicious, right? For a salmon pasta with vegetables , that's the way to go.
Nutrition Snippets
Okay, let's keep it real, this pasta is rich and creamy. One serving has around 550 calories, 35g of protein, 30g of fat, and 40g of carbs .
But hey, salmon is packed with healthy omega-3s! So, it's good for your heart. This Weeknight salmon recipes can be healthy too if you moderate the cream content.
Salmon Cakes Meal would be great choices for family dinner
Leftover salmon recipes can be so much more than just reheating. This creamy salmon pasta is a perfect way to make a totally new dish that your family will love.
So get in the kitchen, experiment, and have some fun. Cooking should be enjoyable! Plus, that leftover salmon gets a new lease on life.
And really, who doesn't love a creamy salmon pasta recipe easy ?
Frequently Asked Questions
Can I freeze this Creamy Salmon & Dill Pasta?
Freezing this pasta isn't ideal, to be honest. Cream based sauces can sometimes separate and become a bit grainy when thawed. The salmon might also become a bit dry. If you must freeze it, use an airtight container and thaw it slowly in the refrigerator, then gently reheat on the stovetop, adding a splash of milk or broth to restore the creaminess.
Best enjoyed fresh, though!
I don't have fresh dill. Can I use dried dill for these leftover salmon recipes?
You can definitely use dried dill in a pinch, but fresh dill really does make a big difference in flavour. If you're using dried, use about 1 teaspoon of dried dill for every tablespoon of fresh dill called for in the recipe. Add it to the sauce a little earlier in the cooking process to allow the flavours to meld.
Just think of it like swapping a proper cuppa for instant coffee it'll do, but it's not quite the same!
How long will leftover salmon keep in the fridge before I need to use it in a recipe like this?
For food safety, leftover salmon should be stored in an airtight container in the refrigerator and used within 1-2 days. Any longer than that, and you're tempting fate (and potential tummy troubles!). Ensure it's properly chilled to maintain quality and prevent bacterial growth. When in doubt, chuck it out!
What are some other ways I can adapt these leftover salmon recipes? I'm looking for something different.
Fancy a change? You could flake the leftover salmon and mix it into fishcakes (like a posh version!), or use it as a filling for salmon tacos with a creamy avocado sauce. For a lighter option, create a vibrant salmon salad with mixed greens, lemon vinaigrette, and some crunchy croutons. Get creative and have some fun!
I'm trying to eat healthier. Are there ways to make this Creamy Salmon & Dill Pasta lighter?
Absolutely! You can swap the heavy cream for half and-half or even a mixture of Greek yogurt and milk to reduce the fat content. Using whole wheat pasta will also add some extra fibre. Load up on the veggies add some steamed broccoli or spinach for a nutrient boost.
This dish is versatile enough to fit your healthy eating goals; a bit like turning afternoon tea into a healthy snack!
My salmon is a bit dry; will that ruin this leftover salmon recipes?
Not at all! The creamy sauce in this recipe will help rehydrate the salmon. Just be careful not to overcook it when you're warming it through with the pasta and sauce. Adding a squeeze of lemon juice can also help to brighten the flavour and add moisture.
Think of it as a bit of culinary magic giving those leftovers a new lease on life!
