Easy Peachy Keen Cobbler
Easy Peachy Keen Cobbler
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350 calories |
|---|---|
| Fat | 18g |
| Fiber | 3g |
Recipe Introduction: Easy Peachy Keen Cobbler
Fancy a bit of sunshine on a cloudy day? Honestly, this easy peach cobbler recipe is like a hug in a bowl. It's so easy you'll be whipping it up every week.
This peach cobbler is a southern classic. it’s the kind of dessert that families have enjoyed for generations. it's simple, comforting, and perfect for any occasion.
This recipe is super easy. prep takes about 15 minutes and it bakes in about 40. this cobbler easy recipe makes about 8 servings.
Why You'll Love This Easy Peach Cobbler Recipe
It's packed with delicious, juicy peaches. it's also incredibly simple to make. want a peach cobbler dump cake taste of home? this is it!.
It reminds me of my nan’s baking. she always made the best puddings.
Is Peach Cobbler Healthy?
I wouldn't call it health food, but hey. Peaches provide vitamins. Plus, a little bit of joy is good for the soul, right?
The Perfect Occasion For Serving
Think summer BBQs, Sunday dinners, or just a Tuesday night treat. Any time is a good time for grandma’s peach cobbler .
What Makes This Recipe Special
It's the buttery topping, isn't it? the best peach cobbler tastes better from scratch . it’s not too sweet, and it's just the right amount of comforting.
Plus, you can make an easy peach cobbler recipe with cake mix fresh peaches if you want to cut down on time.
Let's get to the ingredients, shall we?
Alright, let's dive into what you'll need to make this easy peach cobbler recipe . seriously, it's easier than finding a decent parking spot on a saturday.
You know that feeling, right? anyway, this recipe is inspired by a desire for the taste of home, for that taste of home feeling.
Ingredients & Equipment: Let's Get Sorted!
This section breaks down everything you need. No fancy chef lingo. Just plain talk.
Main Ingredients: Peach Perfection
Peaches: you'll need 4 cups (960 ml) of canned sliced peaches, drained. this is about 900g for you metric folks.
Quality wise, look for peaches packed in juice, not syrup. it makes a difference!
Juice: Save 1/4 cup (60 ml) of that peach juice.
Sugar: 1/4 cup (50g) granulated sugar for the filling. For the topping, you'll need 1 cup (200g) .
Cornstarch: 1 tablespoon (7g) . This thickens the juices.
Spices: 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg.
Lemon Juice: 1 tablespoon (15 ml) .
Flour: 1 cup (125g) all-purpose flour.
Baking Powder: 1 teaspoon (5 ml) .
Salt: 1/4 teaspoon .
Butter: 3/4 cup (170g) unsalted butter, melted.
Milk: 3/4 cup (180 ml) .
I remember one time trying to make this with fresh peaches. let me tell you, canned is way easier if you are looking to make the easy peach cobbler recipe 4 ingredients fresh peaches .
Seasoning Notes: A Pinch of This, A Dash of That
Cinnamon and nutmeg are your essential spice combinations here. they give that warm, cozy vibe. if you're feeling adventurous, a tiny pinch of ground ginger works wonders too.
Honestly, don't skip these. they are flavor enhancers and aromatics!
Need a quick substitution option ? Allspice can stand in for cinnamon and nutmeg in a pinch. But try to avoid it if you can.
Speaking of substitutions, you could make a Canned Peach Cobbler Recipe and it is a great option.
Equipment Needed: Keep it Simple
- Baking Dish: A 9x13 inch baking dish.
- Mixing Bowl: One large mixing bowl will do.
- Whisk: For the topping.
- Measuring Cups and Spoons: Obvious, innit?
Don't have a fancy whisk? A fork works just fine. We're not aiming for perfection. This is about making a comforting dessert. Kinda like what Grandma’s Peach Cobbler was supposed to be.
So, there you have it! the easy peach cobbler recipe with cake mix fresh peaches is great, but this one using these ingredients? you won't be disappointed.
It's about to get peachy up in here!
Easy Peachy Keen Cobbler: Sunshine in a Dish
Honestly, who doesn't love a good cobbler? this easy peach cobbler recipe is basically summer in a baking dish. i remember my grandma making this.
It was amazing. this recipe is even easier! think southern comfort food, but way easier to nail.
Prep Like a Pro
First, mise en place , darling. get everything measured out. it makes life easier. drain those 4 cups (960 ml) of canned peaches, but save 1/4 cup (60 ml) of the juice.
That juice adds so much flavour. also, be careful with that melted butter. safety first.
Let's Get Baking: Step-by-Step
This easy peach cobbler recipe is surprisingly simple.
- Preheat your oven to 350° F ( 175° C) .
- In a bowl, gently mix the peaches with juice, 1/4 cup (50g) sugar, 1 tablespoon (7g) cornstarch, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1 tablespoon lemon juice.
- Pour this into your 9x13 inch baking dish.
- Now, for the topping. Whisk 1 cup (125g) flour, 1 cup (200g) sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Add in the 3/4 cup (170g) melted butter and 3/4 cup (180 ml) milk. Don't overmix. Seriously, don't.
- Spoon the topping over the peaches. It doesn't have to be perfect.
- Bake for 40- 45 minutes . Look for that golden brown color, like a warm sunset.
- Cool for at least 15 minutes. Patience, my friend.
Pro Tips for Cobbler Glory
- Don't overmix that topping! I cannot stress this enough.
- Want a Peach Cobbler Dump Cake feel? Just literally dump the ingredients.
- Make it ahead! Assemble the whole thing, cover it, and bake it later. Genius.
The smell when this cake mix peach cobbler is baking is just divine. it really tastes better from scratch , you know? this grandma’s peach cobbler style recipe is perfect.
My friend loves making this canned peach cobbler recipe . seriously, this cobbler easy to make, you know? you should really try it.
You will love it.
Alright, so you've got the easy peachy keen cobbler baking. let’s chat about making it even better . consider these handy recipe notes and some little tweaks to really make it your own.
Recipe Notes for Peachy Perfection
Honestly, what's more comforting than a warm cobbler? This easy peach cobbler recipe is super simple, but these extra notes? They elevate it from good to Grandma good.
Serving Suggestions that Wow
Plating matters, right? serve this warm with a scoop of good vanilla ice cream. that’s classic. or, get fancy and add a dollop of freshly whipped cream.
Feeling extra? dust the top with cinnamon sugar. presentation? serve straight from the dish. it's rustic and screams "come and get it!".
For drinks? Iced tea, lemonade, or a nice cup of coffee work wonders.
Keeping Your Cobbler Fresh
So, you’ve made this glorious easy peach cobbler recipe with cake mix fresh peaches and have leftovers. first of all, congrats on the willpower! store it in the fridge, covered, for up to 3 days.
If you want to freeze it, portion it out first. then wrap well in freezer safe bags or containers.
Reheating? I recommend the oven for the best results. But microwave does the trick in a pinch! Never reheat food that's been left out for more than 2 hours .
Variations: Mixing It Up
Want to make it your own? Add a cup of berries to the peaches before baking. That's right! Now you have a berry peach cobbler .
For a gluten free version, use a gluten free flour blend.
Seasonal ingredient swaps are also fun. Peach cobbler tastes better from scratch . You can swap in apples for this easy peach cobbler recipe 4 ingredients fresh peaches , in the winter!
Nutrition Basics: A Little Treat
Okay, let's be real. it’s a dessert. it's not exactly a health food, but this cake mix peach cobbler can be part of a balanced diet.
This particular version is canned peach cobbler recipe .
Peaches themselves have vitamins, and the cinnamon has antioxidants. Just enjoy in moderation. But if you're making this for someone with dietary restrictions, always check with a nutritionist.
So there you have it! my take on turning a simple peach cobbler dump cake into something truly special. this recipe is similar to a peach cobbler dump cake taste of home .
Don’t be scared to experiment. have fun and don’t worry about making mistakes.
Frequently Asked Questions
Can I use fresh peaches instead of canned for this easy peach cobbler recipe?
Absolutely! If you're lucky enough to have ripe, juicy peaches, go for it! You'll need about 4 cups of sliced fresh peaches. You might want to blanch them briefly to remove the skins easily. Also, give them a little taste and adjust the sugar in the filling as needed, as fresh peaches can vary in sweetness.
Think of it like making your own jam - adjust to your liking!
My cobbler topping turned out tough. What did I do wrong?
The most common culprit is overmixing the topping. Just like when you're making scones, you want to mix the wet and dry ingredients just until combined. Overmixing develops the gluten in the flour, resulting in a tougher texture. Remember, less is more! Think of it like stirring a cup of tea - gentle is key.
How do I store leftover easy peach cobbler recipe?
Leftover peach cobbler is delicious the next day (if it lasts that long!). Store it in an airtight container in the refrigerator for up to 3 days. You can gently reheat it in the oven or microwave a little ice cream on top makes it even better the second time around.
It's the perfect dessert for "elevenses" the next day!
Can I make this peach cobbler recipe gluten free?
Yes, you can! Simply substitute the all-purpose flour in the topping with a gluten free all-purpose baking blend. Be sure to choose a blend that's designed for baking, as some can have a gritty texture. Keep an eye on the bake time, as gluten free flours can sometimes brown faster.
You'll be enjoying a cuppa with your gluten free cobbler in no time!
Can I add other fruit to my peach cobbler?
Definitely! Peach cobbler is a great base for other fruits. Berries like blueberries, raspberries, or blackberries are fantastic additions. You could also add plums or nectarines. Just be sure to adjust the sweetness if you're using a more tart fruit.
It's like having a fruit salad but baked and with a gorgeous topping!
Is this easy peach cobbler recipe healthy?
While peach cobbler is a delicious treat, it's best enjoyed in moderation as part of a balanced diet. It contains a good amount of sugar and butter. You can reduce the sugar slightly if you prefer, or use a lighter alternative to butter.
Keep in mind portion sizes, and perhaps pair it with a cup of tea rather than a large glass of fizzy drink!
