Grandma Betty's Best Ever Cherry Cobbler
Grandma Betty S Best Ever Cherry Cobbler
Ingredients:
Instructions:
Nutrition Facts
| Calories | 375 |
|---|---|
| Fat | 15g |
| Fiber | 2g |
Alright, let's get down to business. who doesn't love a good cobbler? seriously, the ultimate comfort food. today, we're diving headfirst into a cherry cobbler recipe so good, it'll make you wanna slap your mama.
(just kidding... don't do that!).
Grandma Betty's Best Ever Cherry Cobbler (Maybe!)
Honestly, every family claims to have the "best ever" recipe. but this easy cherry cobbler is actually banging! think sweet, juicy cherries with a tender, buttery crust.
It's a hug in a bowl, i swear.
A Slice of Americana: Cherry Cobbler
This isn't just any dessert. cherry cobbler is a proper slice of americana. it's been gracing tables for generations! this particular recipe is easy peasy, taking about an hour and fifteen from start to finish.
The best part? it feeds 6-8 hungry bellies. perfect for a sunday roast, you know? or just because you fancy it.
The Cherry on Top: Why You'll Love This
Besides being utterly delicious, this cherry cobbler recipe has a few tricks up its sleeve. that little bit of almond extract in the filling? game changer.
It adds a warm, nutty depth. health wise? well, fruit is involved, so that's gotta count for something, right? seriously though, it's about enjoying a simple pleasure.
I’ve also had great success with a cherry cobbler crockpot recipe , and for a super quick fix, crockpot berry cobbler cake mixes are my go-to.
Ready to get started? Let's gather our bits and bobs.
Alright, let's bake up a storm, shall we? time to tackle this cherry cobbler recipe a proper taste of americana right there with the apple pie! think sunshine, gingham, and a big dollop of vanilla ice cream.
Honestly, everyone loves this dessert.
Ingredients & Equipment for the Best Cherry Cobbler Recipe
This ain’t rocket science, you know? Simple ingredients, big flavours. That's the key!
Main Ingredients
Here's what you need, proper measurements and all:
For the Cherry Filling:
- Fresh sweet cherries: 6 cups (750g/1.65 lbs), pitted and halved. Look for dark, plump cherries. If frozen, make sure they are pitted, and thawed.
- Granulated sugar: ½ cup (100g/3.5 oz).
- Cornstarch: 2 tablespoons .
- Lemon juice: 1 tablespoon .
- Almond extract: ½ teaspoon . This stuff is magic .
- Pinch of salt.
- Unsalted butter: 1 tablespoon , cut into small pieces.
For the Biscuit Topping:
- All-purpose flour: 1 ½ cups (192g/6.75 oz), plus extra for dusting.
- Granulated sugar: 2 tablespoons .
- Baking powder: 1 ½ teaspoons .
- Salt: ½ teaspoon .
- Cold unsalted butter: 6 tablespoons (85g/3 oz), cubed. The colder, the better!
- Whole milk: ¾ cup (177ml/6 fl oz).
Seasoning Notes
Okay, let's talk flavour bombs!
- Essential spice combos: Almond extract is key in the cherry filling. Don't skip it! The cherry cobbler with cake mix easy crockpot recipes skip this so it give the cakey biscuit base that extra kick.
- Flavour enhancers and aromatics: A little lemon juice brightens everything up.
- Quick substitutions: Don't have almond extract? Vanilla works too. It's almost as good!
Equipment Needed
No fancy gadgets required.
- Cherry pitter: Optional, but saves so much time. Pitting cherries is definitely annoying! If you're going fresh then you can find them easily on amazon for just a few quid.
- Large bowl.
- 9 inch baking dish.
- Measuring cups and spoons.
- Pastry blender (or a food processor): For the biscuit dough.
Grandma always said it was about "making do" with what you have. for the biscuit dough, you can use a fork.
It's a bit more work, but it gets the job done. if you are wondering, you can make this cherry cobbler crockpot recipe and cherry cobbler fresh cherries , just pour the cherry filling in the crockpot and drop spoonfuls of biscuit dough evenly over the cherry filling, then cook in low for about 6- 8 hours.
Honestly, the most important piece of equipment is your oven, preheated to 375° f ( 190° c) ! don't forget that.
Grandma Betty’s Cherry Cobbler Recipe: The Real Deal
Oh my gosh, you guys! let's talk cherry cobbler recipe . not just any cherry cobbler, but grandma betty’s cherry cobbler recipe .
Honestly, every family has a "best ever" recipe, right? this one’s mine. think summer picnics and pure comfort. this easy cherry cobbler is total winner.
Prep Steps: Let's Get Organized!
Essential mise en place ? totally vital. pit those cherries (i swear by a cherry pitter best invention ever!), or cheat and grab some frozen ones.
Measure out all your ingredients beforehand. seriously, it saves a world of stress. think of it as your baking therapy session.
Time saving tip? i sometimes prep the biscuit topping the day before and keep it in the fridge. just makes life easier, you know? safety? be careful with that oven, yeah? 375° f is hot.
The Step-By-Step Show: Cherry Cobbler
Alright, here’s the magic, in numbered steps:
- Cherry Time: Toss those 6 cups of pitted cherries with ½ cup of sugar, 2 tablespoons of cornstarch, 1 tablespoon of lemon juice, ½ teaspoon of almond extract, and a pinch of salt. Let them sit for 15 minutes so they get all juicy and delicious.
- Oven On: Preheat that oven to 375° F ( 190° C) . No cheating!
- Biscuit Blitz: In a separate bowl, whisk together 1 ½ cups of flour, 2 tablespoons of sugar, 1 ½ teaspoons of baking powder, and ½ teaspoon of salt. Then, cut in 6 tablespoons of cold butter until it looks like coarse crumbs.
- Milk It!: Gently stir in ¾ cup of milk until it just comes together. Don't overmix nobody likes tough biscuits.
- Assemble: Pour that cherry goodness into your baking dish. Drop spoonfuls of biscuit dough all over the top.
- Golden Touch: Brush the biscuits with a bit of milk and sprinkle with a tablespoon of sugar for extra sparkle.
- Bake!: Bake for 40- 45 minutes , until golden brown and bubbly.
Pro Tips and Secret Weapons
Wanna level up your easy cherry cobbler ? use cold butter for the biscuit topping. seriously, the colder, the flakier.
I sometimes even grate frozen butter! and don’t overmix the dough. that's key for tender biscuits. trust me on this one.
A common mistake? overbaking. keep an eye on it you want golden brown, not burnt. also, you can totally make the cherry filling a day ahead.
Just store it in the fridge.
Cherry Cobbler Crockpot Recipe
Did you know you can use Crockpot Berry Cobbler Cake Mixes in a pinch? A Cherry Cobbler With Cake Mix Easy Crockpot is a quick alternative!
So, there you have it! My Grandma Betty’s real Cherry Cobbler recipe . Give it a go! You'll be loving that Crockpot Cobbler too!
Recipe Notes for Your Fantastic Cherry Cobbler
Alright, so you’re about to make grandma betty's best ever cherry cobbler recipe and, honestly, you're in for a treat! before you get stuck in, let's chew over a few little tips and tricks.
These are gonna make your cherry cobbler experience even better! honestly, i learned some of these the hard way.
Serving Suggestions: Let's Get Fancy!
This easy cherry cobbler is delicious all on its own. but, you know? a bit of presentation never hurt anyone.
Think about a scoop of proper vanilla ice cream melting all over it. or maybe some freshly whipped cream? oh my gosh! .
A steaming mug of earl grey? trust me. it's perfect.
And if you wanna really impress, try a tiny scoop of mascarpone cheese. The creaminess is off the charts!
Storage Tips: For When There Are Leftovers (If!)
Leftover cherry cobbler with cake mix easy crockpot (oops, i meant your regular cherry cobbler slip of the tongue!)? if there is any left you can store it in the fridge for 3-4 days.
Just pop it in an airtight container. freezing? yeah, you can. but the topping might get a bit soft when you reheat it.
To reheat, an oven at 350° f ( 175° c) until heated through works best. microwave works in a pinch.
Variations: Cherry Cobbler, But Make It... Different!
Fancy a twist? swap the cherries for peaches or a mix of berries! blueberry cobbler is just phenomenal. or, if you’re feeling adventurous, try a crockpot berry cobbler cake mixes version i’ve done it before, and it's surprisingly good for a cherry cobbler crockpot recipe ! gluten free?
use a gluten free flour blend.
Vegan slow cooker cherry dump cake ? it can be done! just swap the butter and milk for vegan alternatives.
I am sure you can adapt your recipe too and make your own crockpot cobbler using your own creativity to prepare slow cooker recipes dessert !
Nutrition Basics: Because We All Need to Know
Ok, so it's dessert, right? it's not exactly health food. but knowing is half the battle! a slice is roughly around 350-400 calories.
Also, it contains around 4g of protein, 15g of fat, 50g of carbs, 2g of fiber, and 30g of sugar.
Remember, these are just estimates, and it all depends on your ingredients. enjoy this slow cooker cherry dump cake responsibly.
You can also prepare it using cherry cobbler fresh cherries .
Honestly? making this cherry cobbler recipe is easier than you think. just have a go, and don't be afraid to experiment.
I am sure you'll create your own easy cherry cobbler magic! get in the kitchen and embrace the baking madness! you got this!
Frequently Asked Questions
Can I use frozen cherries for this cherry cobbler recipe?
Absolutely! Frozen cherries work wonderfully and save you the hassle of pitting fresh ones. Just make sure to thaw them slightly and drain off any excess liquid before adding them to the filling. Nobody wants a soggy bottom, right? That's amateur hour!
My biscuit topping always comes out tough. What am I doing wrong?
Tough biscuits are usually caused by overmixing the dough. Treat it gently! Mix the wet and dry ingredients until just combined a few streaks of flour are perfectly fine. Also, make sure your butter is properly cold; this creates pockets of steam that give you a lovely, flaky texture.
Can I make this cherry cobbler recipe ahead of time?
You can definitely prep certain parts ahead of time! The cherry filling can be made a day in advance and stored in the fridge. However, it's best to prepare and bake the biscuit topping just before baking to ensure it's light and fluffy. Otherwise, you risk it becoming a bit of a "soggy biscuit", and nobody wants that!
How do I store leftover cherry cobbler? And how long does it last?
Store leftover cherry cobbler in the fridge, covered, for up to 3-4 days. Reheat individual portions in the microwave or oven. It's best enjoyed fresh, but a little cold cobbler straight from the fridge on a hot day is also a sneaky pleasure, I won't lie!
Can I use a different type of fruit in this cherry cobbler recipe?
Of course! While this is a cherry cobbler, the recipe is super adaptable. You could easily swap the cherries for peaches, blueberries, raspberries, or a mix of berries. Just adjust the sugar depending on the sweetness of the fruit you choose. Get creative it's your pudding, after all!
Is there a healthier version of this cherry cobbler recipe?
While cherry cobbler is definitely a treat, you can make some healthier swaps. Use whole wheat flour in the biscuit topping, reduce the amount of sugar, and use a fruit spread sweetened with fruit juice instead of sugar in the filling.
Small changes can make a big difference, but remember, everything in moderation even moderation!
