Grill Master's Chuck Eye: The Everyday Steakhouse Experience

Grill Master S Chuck Eye The Everyday Steakhouse

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Preparation time:20 Mins

Cooking time:12 Mins

Servings:2 servings

Ingredients:

• 2 tablespoons olive oil (30 ml)
• 2 cloves garlic, minced (about 6 g)
• 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried) (approx 5ml)
• 1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried) (approx 5ml)
• 1 tablespoon Worcestershire sauce (15 ml)
• 1 tablespoon Dijon mustard (15 ml)
• 1 teaspoon smoked paprika (5 ml)
• 1/2 teaspoon black pepper (2.5 ml)
• 1/4 teaspoon salt (1.25 ml)
• 2 beef chuck eye steaks, approximately 1-inch thick (around 8-10 oz each)
• 1 tablespoon olive oil (15 ml)
• Freshly ground black pepper and sea salt, to taste (for finishing)

Instructions:

• In a mixing bowl, whisk together the olive oil, minced garlic, rosemary, thyme, Worcestershire sauce, Dijon mustard, smoked paprika, black pepper, and salt.
• Place the chuck eye steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight, flipping occasionally.
• Remove the steaks from the refrigerator 30 minutes before grilling to allow them to come to room temperature. This helps them cook more evenly. Pat the steaks dry with paper towels (this helps with a good sear).
• Heat the olive oil in a cast iron skillet over medium-high heat until shimmering. Sear the steaks on all sides to achieve a golden-brown crust, about 2-3 minutes per side.
• Transfer the steaks to the grill or grill pan preheated to medium-high heat. Grill for 2-4 minutes per side for medium-rare (internal temperature of 130-135°F), or longer for your desired level of doneness. Use an instant-read thermometer inserted into the thickest part of the steak to check the temperature.
• Remove the steaks from the grill and place them on a cutting board. Tent loosely with foil and let them rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavourful steak. Season with freshly ground black pepper and sea salt. Slice against the grain and serve immediately.

Nutrition Facts

Calories:550 calories

Fat:35g

Fiber:5g

Recipe Info

Category:Main Course

Cuisine:American

Recipe Introduction

Quick Hook

Ever stare longingly at the butcher counter, wondering how to make an affordable steak taste amazing ? this beef chuck eye steak recipe answers that! it's packed with flavour and surprisingly tender.

Honestly, this is my go-to for a mid-week treat when i want something special.

Brief Overview

This cut, sometimes called a "poor man's ribeye," is a hidden gem. chuck eye steak recipes are all about proper prep and cooking.

It needs a bit of love to unlock its potential. this is an easy recipe, ready in under an hour (plus marinating time), yielding two generous servings.

Think of it as a culinary adventure, a way to turn a humble cut of meat into something truly special.

Main Benefits

The chuck eye is a great source of protein and iron. the marinade infuses it with even more flavour. this chuck steak recipe is fantastic for a casual bbq or a special weeknight dinner.

What makes this really pop is the smoky sear, giving it a proper steakhouse feel. it's restaurant-quality grub without the eye-watering bill!

Marinating Magic

Before we even think about firing up the grill, there's a crucial step: marinating! honestly, the marinade transforms this beef chuck steak .

Remember that time i skipped the marinade because i was rushing? big mistake! the texture was completely different.

The marinade is a simple mix of olive oil, garlic, rosemary, thyme, worcestershire sauce, dijon mustard, smoked paprika, pepper, and salt.

A right proper flavour bomb. just whack it all together in a bowl and give it a good whisk. this bit is seriously important.

Steak Prep and Cooking

Right, got your steaks marinating? good. after at least 2 hours (or overnight for maximum flavour), take them out of the fridge about 30 minutes before cooking.

Why? this helps them cook evenly, avoiding that dreaded tough centre. pat 'em dry with paper towels. that will give you an awesome sear.

Heat a tablespoon of olive oil in a cast iron skillet over medium-high heat until it shimmers. sear those beef chuck eye steak for about 2- 3 minutes per side to get a nice crust.

Then, transfer them to a preheated grill or grill pan and cook for 2- 4 minutes per side for medium-rare.

Use an instant-read thermometer to be sure to keep it at 130- 135° f. and then you got yourself a juicy, tender chop steak or cross rib steak .

Rest and Serve

This is the bit everyone forgets! once they are cooked, let them rest for 5- 10 minutes. this allows the juices to redistribute.

You want a tender beef chuck tender steak . season with fresh pepper and sea salt, slice against the grain, and tuck in!

Serve it with roasted potatoes and a green salad for a classic meal. or maybe some crispy chips (fries) and coleslaw for proper pub grub.

You can even make a chimichurri sauce if you fancy being a bit posh. i'm telling you; once you try this chuck steak marinade , you'll never look back.

Enjoy it with a cold pint! i hope you like it.

Alright, let's dive into what you'll need to whip up this incredible beef chuck eye steak . Honestly, it's simpler than you think.

Ingredients & Equipment: The Keys to Success

Here's what you need to make this chuck steak recipe shine.

Main Ingredients

We are talking high-quality here. The better the beef, the better the result!

• For the Marinade:
  • Olive oil: 2 tablespoons ( 30 ml )
  • Garlic: 2 cloves , minced
  • Fresh Rosemary: 1 tablespoon , finely chopped ( 5ml )
  • Fresh Thyme: 1 tablespoon , finely chopped ( 5ml )
  • Worcestershire sauce: 1 tablespoon ( 15 ml )
  • Dijon mustard: 1 tablespoon ( 15 ml )
  • Smoked paprika: 1 teaspoon ( 5 ml )
  • Black pepper: 1/2 teaspoon ( 2.5 ml )
  • Salt: 1/4 teaspoon ( 1.25 ml )
• For the Steaks:
  • Beef chuck eye steaks : 2, about 1-inch thick
  • Olive oil: 1 tablespoon ( 15 ml )
  • Freshly ground black pepper and sea salt to taste

When picking your beef chuck eye steak , look for good marbling. that fat equals flavour! good marbling is a quality indicator here.

Think like you are choosing a boneless beef chuck steak .

Seasoning Notes

Forget bland! This is about layering flavours. Honestly, you wanna go for it!

• Essential spice combinations: Garlic, rosemary, and thyme are a classic trio. They bring that earthy, herby goodness.
• Flavor enhancers and aromatics: Smoked paprika adds smokiness. It's a game changer. I swear, a great chuck steak marinade makes all the difference!
• Quick substitution options: Don't have fresh herbs? Dried ones work fine. Just use less (a teaspoon each). I use them sometimes when I'm in a hurry. Worcestershire sauce gives it that umami kick. Soy sauce is a great substitute if that is your choice. If you looking for Eye Steak Recipes , this is what you looking for.

Equipment Needed

Let's keep it simple, yeah?

• Mixing bowl and whisk: For the marinade.
• Resealable plastic bag or shallow dish: To marinate the steaks.
• Instant-read thermometer: Get the temp just right.
• Cast iron skillet: Best for searing, but any heavy-bottomed pan works. You can even start with a Cross Rib Steak Recipes , it will be delicious.
• Tongs: For flipping. No forks allowed!
• Grill or grill pan: For that lovely char.

Don't have a cast iron skillet? a heavy frying pan will do in a pinch. no thermometer? use the finger test, but be careful! a grilled beef chuck roast is also a great choice.

So, have fun cooking your beef chuck tender steak recipes .

Grill Master's Chuck Eye: The Everyday Steakhouse Experience

Honestly, who needs a fancy steakhouse? You can have a restaurant-quality steak right at home. This chuck eye steak recipe is a game changer. Trust me, it's that good.

Prep Like a Pro!

First things first, let's get organised. this essential mise en place will make your life easier. mince your garlic (about 6g), chop your rosemary and thyme (around 5ml each).

Mix your olive oil, garlic, rosemary, thyme, worcestershire sauce, dijon mustard, smoked paprika, black pepper, and salt in a bowl.

And don't forget a bag or dish to marinate the steak.

Time-saving tip? Prep the marinade the night before!

Step-by-Step: Steak Perfection

Alright, follow these steps. I promise, it's dead easy.

1. Marinate those steaks: Pop those beef chuck eye steaks (about 1-inch thick) into a bag. Pour the marinade over, making sure they are well coated. Refrigerate for at least 2 hours , or overnight for maximum flavour.
2. Room service (temperature, that is): Take the steaks out 30 minutes before grilling. Pat them dry with paper towels!
3. Sizzle time! Heat 1 tablespoon of olive oil in a cast iron skillet over medium-high heat. Sear the steaks for 2- 3 minutes per side. You want that golden-brown crust.
4. Grill it up! Transfer to the grill, also on medium-high heat. Grill for 2- 4 minutes per side for medium-rare ( 130- 135° F internal temperature). Keep checking with that thermometer.
5. Rest and enjoy! Let the steaks rest for 5- 10 minutes , loosely tented with foil. Season with salt and pepper. Slice against the grain!

Pro Tips from Yours Truly

Here's some expert advice. Trust me, I've been there, done that.

• Marinade is key! Don't even think about skipping it. It's not just about flavour, it tenderizes that Beef Chuck Steak , too. You know?
• Don't overcook the steak! Use a thermometer and remember it will keep cooking while it rests.
• Leftover marinade? Use it as a sauce! Honestly, it's amazing on chips.

Eye steak recipes ? this is the one! and it's so simple, even a beginner can nail it! we are targeting a recipe that will compete with such as: chuck steak recipe, cross rib steak recipes, chuck roast steak recipes , and chop steak .

People who search for that stuff are also gonna love this, perfect for a quick keto steak .

This recipe really makes the beef chuck recipes shine, turning an affordable cut into a total winner. if you are looking to cook some great beef chuck tender steak recipes this is a good start.

You could even call this a viral chuck roast if the pictures are good enough, and the results are good!

Enjoy your amazing, easy Grilled Beef Chuck Roast , and don't forget to tell your mates!

Alright, let's talk recipe notes for this unreal beef chuck eye steak . it’s not just throwing meat on the grill, you know? it's all about getting those little details right.

I mean, who wants a tough, flavourless steak? not me, that's for sure!

Serving Like a Pro

Plating and Presentation: Level Up Your Steak Game

Presentation matters, mate! don't just chuck it on a plate. think about colour. a vibrant green salad next to a perfectly seared steak? bangin'! a dollop of creamy mash? even better.

Honestly, even a simple sprig of rosemary makes a difference. oh my gosh, imagine serving this masterpiece on a wooden board, steakhouse style? absolute perfection!

Sides that Slay: Your Perfect Steak Partners

What goes with a gorgeous beef chuck eye steak ? Roasties are a classic, can't go wrong there. A fresh, peppery rocket salad? Delicious! And a cold beer or a glass of red? Chef's kiss! Don't forget creamy horseradish sauce to complement perfectly!

Storage: Keep the Good Times Rolling

Fridge Rules: Keeping it Fresh

Got leftovers? Lucky you! Pop that beef chuck steak in an airtight container in the fridge ASAP. It'll keep for 3-4 days. Just make sure it's properly chilled to avoid any nasties.

Freezing: Steak on Standby

Freezing is an option, especially with the boneless beef chuck steak recipes , but honestly, it's always best fresh. if you must freeze, wrap it tightly in cling film, then foil.

It will keep for up to 2-3 months.

Reheating: Reviving the Magic

Reheating steak can be tricky. low and slow is key! i prefer a gentle oven or a quick sear in a pan.

Avoid the microwave unless you want a rubbery disaster! add a little bit of the chuck steak marinade you used before to recover it.

Mix it Up: Variations on a Theme

Keto Steak: Low-Carb Loveliness

For a keto steak version, ditch the dijon mustard in the marinade and add a splash of apple cider vinegar for tang.

Serve with cauliflower mash and some buttered green beans for a proper low-carb feast.

Seasonal Swaps: Keep it Fresh, Keep it Fun

In summer, add a squeeze of lemon and some chopped fresh basil to the marinade. in winter, try adding a pinch of warming spices like cinnamon or cloves.

Using shoulder steak recipes for the fall? now that's when you use seasonal ingredients.

Eat Your Way To Health: Nutrition Basics

This beef chuck steak is packed with protein, which is essential for building and repairing muscles. it also contains iron, which helps carry oxygen around your body.

Of course, it's also high in fat, so enjoy in moderation, yeah?

So, there you have it! All the notes you need to nail this beef chuck eye steak recipe. Don't be scared to experiment, have fun, and most importantly, enjoy! You got this!