Phyllo Chicken and Spinach Pie: A Delightful Mediterranean Delight

Phyllo Chicken And Spinach Pie A Delightful Medi

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Preparation time:30 Mins

Cooking time:35 Mins

Servings:6 servings

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts, cooked and shredded
• 10 oz (280g) fresh spinach, washed and chopped
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups (200g) ricotta cheese
• 1 cup (100g) feta cheese, crumbled
• 1 large egg
• 1 tsp (5g) dried oregano
• Salt and pepper to taste
• 16 sheets phyllo dough
• 1 cup (240ml) unsalted butter, melted (for brushing)

Instructions:

• Preheat the oven to 375°F (190°C).
• In a frying pan, sauté chopped onion and garlic until soft.
• Add chopped spinach and cook until wilted; remove from heat and let cool slightly.
• In a bowl, combine shredded chicken, ricotta, feta, oregano, salt, and pepper; mix well.
• Fold in the sautéed spinach mixture; add the egg and stir to combine.
• Grease baking dish with melted butter.
• Layer 5 sheets of phyllo dough in the dish, brushing each layer with melted butter.
• Spread the filling evenly over the phyllo layers.
• Layer another 5 sheets of phyllo on top, brushing each with butter.
• Fold the edges of the phyllo over the filling to create a border.
• Brush the top with butter and cut slits for steam to escape.
• Bake until golden brown, about 35 minutes.
• Let cool slightly before slicing; serve warm.

Nutrition Facts

Calories	390
Fat	25g
Fiber	2g

Recipe Info

Category	Main Course
Cuisine	Greek

A Flavorful Journey with Phyllo Dough Recipes

Hey there! if you’ve ever bitten into a flaky, crispy pie and thought, “wow, that’s delicious!” then you’re in for a treat! phyllo chicken and spinach pie brings all those flavors together and amps up your dinner game.

Picture tender chicken and vibrant spinach wrapped in layers of golden, crispy phyllo dough. it’s like taking a mini vacation to the mediterranean every bite!

Now, this dish has its roots in greek cuisine. you know those mediterranean vibes that make you feel fabulous? this pie is all about that! it’s not just a meal; it’s a celebration of flavors that’s great for family gatherings or fancy dinner parties.

Plus, it’s pretty straightforward to whip up, so don’t sweat it if you’re not a kitchen whiz. it’s a medium difficulty recipe, and once you get the hang of the phyllo, you’ll be a pro in no time!

Quick Stats

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Total Time: Just over 1 hour!
• Yield: Serves 6

This pie is like the life of the dinner party! it fits so many occasions from cozy family dinners to impressing your friends.

Seriously, it’s that special. and if you’re looking for something nutritious, it’s packed with protein and fiber, thanks to the chicken and spinach.

What’s the best part? there’s something magical about the crispy layers and that savory filling that’ll have everyone fighting over the last slice.

It’s even perfect for those stressful weeknights or lazy sundays when you want something comforting!

I remember the first time i tackled phyllo dough recipes . it was a bit intimidating like walking into a crowded party but once i got the hang of it, i felt like a kitchen rock star.

Just keep a damp towel over the unused sheets to keep them moist, and you’re golden!

So if you’re ready for an adventure in your own kitchen, let’s dive into how to make this incredible phyllo chicken and spinach pie .

Trust me, your taste buds will thank you later!

Ingredients & Equipment for Phyllo Chicken and Spinach Pie

Main Ingredients

Let’s break down what you need to make this mouth watering Phyllo Chicken and Spinach Pie . When it comes to handling phyllo dough recipes, quality matters, my friends!

• For the Filling:

  • 1 lb (450g) boneless, skinless chicken breasts, cooked and shredded
    • Look for chicken breasts that are plump and moist; you want them to look fresh, not slimy!
  • 10 oz (280g) fresh spinach, washed and roughly chopped
    • Fresh spinach should be vibrant green. Skip the yellow leaves.
  • 1 medium onion , finely chopped
  • 2 cloves garlic , minced
  • 2 cups (200g) ricotta cheese
    • Creamy and smooth is what you’re after here.
  • 1 cup (100g) feta cheese, crumbled
    • Choose a good quality feta for that perfect tang.
  • 1 large egg
  • 1 tsp (5g) dried oregano
  • Salt and pepper to taste

• For the Pie:

  • 16 sheets phyllo dough
  • 1 cup (240ml) unsalted butter, melted (for brushing)

Seasoning Notes

Getting your seasonings right is KEY. For this pie, the magic happens with a few essential spices:

• Dried Oregano is a must. It brings Mediterranean vibes in every bite.
• A sprinkling of salt and pepper enhances all those lovely flavors.

If you're in a pinch, Italian seasoning works as a quick substitute. It’s got that herby goodness to give it a kick!

Equipment Needed

Alright, let’s chat tools! You don’t need to go all out here mostly common kitchen stuff.

• Baking dish : A 9x13 inch pan is perfect!
• Mixing bowls : For all that delicious filling.
• Pastry brush : This is for buttering your layers like a pro!
• Frying pan : You’ll need this for sautéing the onion and garlic.
• Sharp knife or pizza cutter : For those perfect slices.

And hey, don’t stress if you don’t have a fancy pastry brush. a clean paintbrush or even the back of a spoon can do the trick.

We’re all about making it work in the kitchen, right?

Just remember: when working with phyllo dough , be kind to it. keep it covered so it doesn’t dry out.

Trust me, working with this delicate dough can be a bit of a dance!

So, with your ingredients and tools all lined up, you're ready to create an impressive dish. This Phyllo Chicken and Spinach Pie isn’t just another meal it's a party on a plate! Grab your friends or family, and get cooking!

Cooking Method for Phyllo Chicken and Spinach Pie

Oh my gosh, if you're diving into phyllo dough recipes , buckle up! this phyllo chicken and spinach pie is worth every bit of effort.

But before we get into the fun stuff, let’s chat prep!

Prep Steps

Before you start, let’s go over some essential mise en place to keep things breezy. first up, have all your ingredients ready.

Chop that onion and garlic, wash and chop your spinach, and cook your chicken. trust me, having everything prepared makes a world of difference.

Now, for some time saving organization tips : i like to lay out all my ingredients on the counter. it feels like a mini cooking show! maybe get some fun music playing to amp up the vibes.

Plus, remember to preheat your oven to 375° f ( 190° c) it's super important!

Oh, and let’s be real for a sec: don’t forget your safety reminders. keep that knife sharp (it’s easier to cut and less likely to slip), and make sure your hands are clean when dealing with chicken.

Step-by-Step Process

Now, let’s get down to business! Here’s how to create this delicious pie, step by step:

1. Preheat your oven to 375° F ( 190° C) .
2. In a frying pan, sauté the chopped onion and garlic until soft.
3. Toss in the chopped spinach, and cook until it’s wilted. Remove from heat and let it chill.
4. In a mixing bowl, combine your shredded chicken, ricotta, feta, oregano, salt, and pepper. Mix it up!
5. Fold in the spinach mixture, then add the egg and stir it all together.
6. Grease your baking dish with melted butter. No sticking here!
7. Layer 5 sheets of phyllo dough in the dish, brushing each layer with butter. Don't skip this part!
8. Spread that filling evenly over the phyllo layers.
9. Repeat the above step with another 5 sheets of phyllo on top.
10. Fold the edges over to create a solid border.
11. Brush the top with butter and cut slits for steam to escape.
12. Bake until golden brown about 35 minutes .

And hey, let it cool a bit before you slice it up.

Pro Tips

Alright, let’s talk expert techniques . first off, work quickly with your phyllo dough, or it’ll dry out faster than a sunbaked raisin.

Cover any unused sheets with a damp towel. seriously, lifesaver.

If you wanna knock someone’s socks off, add some chopped walnuts to the filling for that crunchy texture. A little pop of flavor never hurt anybody!

And here’s a common mistake to avoid: many folks don’t score the top of the pie before baking. Trust me, it helps steam escape and gives you those beautiful slices later.

Wrap Up

So there you have it! this is your go-to guide for making a scrumptious phyllo chicken and spinach pie . whether you’re hosting a dinner party or just indulging on a tuesday night, it’s bound to impress.

Enjoy it with a side salad or some yummy tzatziki sauce.

Now, get out there and give those phyllo dough meat rolls a try! Happy cooking!

Recipe Notes

Serving Suggestions

Alright, so you’ve just whipped up this phyllo chicken and spinach pie , and now it’s time to serve it up all fancy like! presentation is key, folks! you wanna layer your pie slice on a nice plate and sprinkle some fresh parsley on top for a pop of color.

Pair it with a crisp green salad , drizzled with lemon vinaigrette that tangy kick balances the creamy filling perfectly. oh, and don’t forget a little dish of tzatziki sauce on the side! it’s refreshing, and it’ll have your guests begging for seconds.

If you’re feeling extra fancy, pour yourself a glass of chilled sauvignon blanc or a nice dry rosé. cheers to that!

Storage Tips

So, maybe you’ve got leftovers (if there are any!). first off, lucky you! for any leftover pie, you’ll want to refrigerate it if not consumed right away.

Just cover it tightly with some plastic wrap. it should last about 3 to 4 days in the fridge.

Thinking about making it ahead? you can prepare the pie beforehand but don’t bake it. just stick it in the fridge, then pop it in the oven fresh when you’re ready to impress your friends.

If you want to go longer, freeze it! it can keep in the freezer for up to 2 months . just remember to let it thaw in the fridge overnight before baking.

Variations

Now, don’t be afraid to get creative! not feeling chicken? you can totally switch it up with cooked lentils for a vegetarian option.

Or if you’re in the mood for something earthy, sautéed mushrooms can add a great flavor!

For a fun seasonal twist, toss in some sun-dried tomatoes for that sweet and savory combo. The world of phyllo dough recipes is your oyster, so feel free to experiment!

Nutrition Basics

Okay, let’s talk about the good stuff: nutrition! each slice packs in about 390 calories , with 25 grams of protein to keep you fueled.

It's a satisfying meal without feeling heavy, thanks to that lovely phyllo crust. and hey, that spinach is a great source of iron and vitamins! you’re basically being healthy while indulging win-win!

So there you have it! look into into this delightful mediterranean inspired dish, and remember, cooking is all about having fun.

Experiment with flavors, share with friends, and enjoy every bite. trust me, this phyllo chicken and spinach pie is gonna be a hit at your kitchen table! happy cooking!