Rise and Shine Breakfast Enchiladas
Rise And Shine Breakfast Enchiladas
Ingredients:
Instructions:
Nutrition Facts
| Calories | 475 |
|---|---|
| Fat | 32.5g |
| Fiber | 2.5g |
Rise and Shine with Make Ahead Breakfast Enchiladas
Ever stare blankly into the fridge wondering what to make for brekkie? These (Make Ahead) Breakfast Enchiladas are your answer. They are packed with savory flavors and are incredibly easy to prep in advance.
Imagine waking up to a warm, cheesy Southwestern breakfast without the morning chaos.
Southwestern Comfort Food at Your Fingertips
Originating from the heart of Southwestern cuisine, these enchiladas bring a fiesta to your breakfast table. This recipe is of medium difficulty and only needs 30 minutes active prep and 30 minutes cooking.
It yields 6-8 servings which is perfect for a weekend brunch.
Why You'll Love These Breakfast Enchiladas
These enchiladas are not just tasty. The eggs and cheese provide a good source of protein. They are an excellent way to start your day.
Perfect for a special brunch or a quick family breakfast. These will become your new go-to. They're special because they combine convenience with flavour.
Plus, you can even get your kids to help make these Breakfast Recipes Kids friendly.
Let's Talk Ingredients: What You Need
Alright, let's get to the good stuff. I honestly thought these would be more complicated to make. But you'll only need:
- One pound of breakfast sausage
- One medium onion
- One green bell pepper
- Eight large eggs
- A bit of milk and cheese (cheddar and Monterey Jack)
- And flour tortillas
Make Ahead Magic: Prep Like a Pro
For truly easy mornings, assemble the enchiladas completely and refrigerate them overnight. They also make great Freezer friendly breakfast options. It’s like having a chef in your own kitchen.
Add an extra 5- 10 minutes to the baking time if baking straight from the fridge.
Ingredients & Equipment for the Best (Make Ahead) Breakfast Enchiladas
Right, let's talk ingredients. These Breakfast Enchiladas are all about layers of flavour. You know, the kind that make you wanna do a little happy dance? Honestly, the quality of your ingredients really shines through in this recipe.
Main Ingredients Breakdown
- Breakfast Sausage: 1 pound ( 450g ). Aim for a good quality sausage.
- Onion: 1 medium , chopped. Yellow or white works a treat.
- Green Bell Pepper: 1 , chopped. Adds a lovely crunch.
- Eggs: 8 large . Free range if you can, darling.
- Milk: 1/4 cup ( 60ml ). Whole milk gives richness.
- Cheddar Cheese: 1 cup ( 115g ), shredded, divided. A sharp cheddar is boss.
- Cilantro: 1/4 cup ( 5g ), chopped (optional). If you're not a fan, leave it out.
- Vegetable Oil: 1 tablespoon ( 15ml ). For sautéing the filling.
- Unsalted Butter: 4 tablespoons ( 57g ).
- All-Purpose Flour: 4 tablespoons ( 30g ).
- Milk: 3 cups ( 710ml ). Again, whole milk is the best.
- Chili Powder: 1 teaspoon . Adds warmth and depth.
- Ground Cumin: 1/2 teaspoon . Earthy and essential.
- Garlic Powder: 1/4 teaspoon . A touch of garlicky goodness.
- Monterey Jack Cheese: 1 cup ( 115g ), shredded. Melts like a dream.
- Flour Tortillas: 8-10 (6 inch). Make sure they are fresh.
Seasoning Superstars for Quick Breakfast Recipes
This is where the magic happens. The perfect combo is:
- Chili powder, cumin, and garlic powder. They're the holy trinity of Southwestern breakfast recipes.
- Salt and pepper, obviously. Don't be shy!.
- A pinch of cayenne pepper in the sauce can add a delicious kick.
No chili powder? Paprika works okay in a pinch. Want to make ahead breakfast ideas ? Throw some diced jalapenos into your eggs.
Essential Equipment for Breakfast Recipes Kids Will Love
- Large Skillet . Essential for cooking the filling. A frying pan works just fine.
- Whisk . For making that dreamy sauce.
- 9x13 inch Baking Dish . Glass or ceramic, whatever you've got.
- Mixing Bowls . For prep.
If you don't have a whisk, a fork will do. Honestly, the most important thing is to have fun with it!
Alright, let's talk about making Breakfast Enchiladas . You know those mornings when you just cannot be bothered? That's where these bad boys come in! We are talking about Quick Breakfast Recipes that feel like a proper treat.
I remember once trying to make fancy Eggs Benedict for a brunch party. Total disaster! So, Easy breakfast for a crowd and stress free is my mantra now.
Rise and Shine: Mastering (Make Ahead) Breakfast Enchiladas
These Breakfast Enchiladas are not just any Brunch enchilada recipe . These are a game changer! Savoury, cheesy, and oh-so-satisfying. Think of it as a Southwestern hug on a plate, perfect for a lazy weekend or a ridiculously busy weekday.
Who doesn’t love Healthy Breakfast Recipes Easy ?
Prep Like a Pro: Essential Steps
First, get your mise en place sorted. This means having all your ingredients prepped and ready to go. Chop your onion and bell pepper.
Crumble your 1 pound (450g) breakfast sausage. Whisk your eggs with 1/4 cup (60ml) milk. Organization is key, trust me!
Safety reminder: Always cook your sausage to an internal temperature of 160° F ( 71° C) to avoid any nasty surprises.
Rolling with the Process: Step-by-Step
- Sauté sausage, onion, and bell pepper until cooked. Drain that grease. Honestly, nobody likes greasy enchiladas!
- Scramble your eggs in the same pan until just cooked. They’ll finish in the oven.
- Make the cheese sauce: Melt 4 tablespoons (57g) of butter, whisk in 4 tablespoons (30g) of flour, then gradually add 3 cups (710ml) of milk. Stir in spices and 1 cup (115g) of Monterey Jack cheese.
- Preheat your oven to 350° F ( 175° C) .
- Fill each tortilla with the sausage and egg mixture. Roll them up.
- Place seam down in a baking dish, cover with sauce, and sprinkle with cheese.
- Bake for 30- 35 minutes until bubbly and golden.
Enchilada Expertise: Pro Tips
Want to elevate your Breakfast Enchiladas ? Warm your tortillas before filling them. This makes them easier to roll. If you are really busy, why not make the Breakfast Casseroles the day before and just bake them in the morning? Make ahead breakfast ideas are such a lifesaver!
A common mistake? Overcooking the eggs! Remember, slightly undercooked is better. This is a Freezer friendly breakfast , so you can also freeze this.
So there you have it a guaranteed crowd pleaser that’s both delicious and easy to whip up. Now go make some Southwestern breakfast recipes magic!
Recipe Notes for Perfect Breakfast Enchiladas
Alright, so you're ready to tackle these (Make Ahead) Breakfast Enchiladas ? Awesome! Here are a few extra notes to guarantee they turn out perfect.
Consider these notes like little secrets passed down from grandma, you know? This recipe is one of the quick breakfast recipes that can be done in a cinch!.
Serving Suggestions: Let’s Get Fancy
Okay, so these Breakfast Enchiladas are already pretty bomb. But presentation matters , right? I love topping them with a dollop of sour cream and a sprinkle of fresh cilantro.
For a real showstopper, add some guacamole or pico de gallo. For sides, some black beans and rice go down a treat.
Feeling fancy? Serve with mimosas for a weekend brunch vibe. These Southwestern breakfast recipes just scream "party", don't you think?
Storage Tips: Make Ahead Like a Pro
These Make Ahead Breakfast Enchiladas are designed for busy mornings. If you're making them ahead, cover the baking dish tightly with foil and refrigerate for up to 24 hours .
For longer storage, they're also freezer friendly breakfast options! Wrap them well in plastic wrap and then foil. They can be frozen for up to 2 months .
When reheating from frozen, thaw overnight in the fridge, then bake at 350° F ( 175° C) until heated through, adding about 10- 15 minutes to the baking time.
Honestly, Breakfast Casseroles and Easy Breakfast for a Crowd never looked so good!
Variations: Tweak It Your Way
Wanna shake things up? For a veggie version, swap the sausage for black beans, corn, and sweet potatoes. They are so easy to make healthy breakfast recipes easy .
If you’re watching your carbs, use low-carb tortillas and a tiny bit of xanthan gum to thicken the sauce instead of flour.
For a seasonal twist, add some roasted butternut squash in the autumn or some fresh corn in the summer. Breakfast Recipes Kids will love these.
Nutrition Basics: Fuel Your Day Right
Okay, listen up! Each serving of these enchiladas packs roughly 450-500 calories , with about 25-30 grams of protein to keep you going.
It has a decent dose of fiber and healthy fats too. Remember, this is just an estimate. You can always adjust the ingredients to make it even healthier.
So, there you have it! Some extra tips to help you nail these Brunch Enchilada Recipe . Don't be afraid to experiment and make it your own. You've got this!
Frequently Asked Questions
Can I really make these (Make Ahead) Breakfast Enchiladas the night before?
Absolutely! That's the beauty of this recipe! Assemble the enchiladas completely, cover tightly with foil, and refrigerate overnight. When you're ready to bake them in the morning, add an extra 5-10 minutes to the baking time to ensure they're heated through, especially if they're straight from the fridge.
What's the best way to store leftover breakfast enchiladas?
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave them individually or bake them in a preheated oven at 350°F (175°C) until heated through. They also freeze well!
Wrap individual enchiladas tightly in plastic wrap and then foil for up to 2 months. Thaw overnight in the refrigerator before reheating.
Any tips for making (Make Ahead) Breakfast Enchiladas vegetarian?
Easy peasy! Simply substitute the sausage with a mixture of cooked black beans, corn, and diced sweet potatoes. You could even add some sautéed mushrooms or spinach for extra veggies. You might also want to use a vegetable broth instead of milk in the cheese sauce to make it fully vegetarian.
How can I add a little extra oomph to my Rise and Shine Breakfast Enchiladas?
For a bit of a spicy kick, you could add diced jalapeños to the filling or a pinch of cayenne pepper to the sauce go easy though, unless you're a proper chili head! Swapping out the cheddar for pepper jack cheese also adds a nice heat.
Consider topping the finished enchiladas with a dollop of sour cream, a spoonful of guacamole, or some fresh pico de gallo for a burst of fresh flavour.
Can I use corn tortillas for these (Make Ahead) Breakfast Enchiladas?
You certainly can, but bear in mind that corn tortillas are more prone to cracking than flour tortillas. The key is to warm them up really well before filling and rolling them. You can do this by briefly heating them in a dry skillet or microwave. A little spritz of water can also help them become more pliable.
Are there any nutritional considerations for Rise and Shine Breakfast Enchiladas?
These enchiladas can be quite rich due to the sausage, cheese, and sauce. If you're watching your sodium intake, use low-sodium sausage and cheese. To reduce the fat content, use lean sausage or turkey sausage, and consider using a lower fat cheese.
You can also bulk up the filling with more vegetables to increase the fibre content and overall nutritional value.
