Death By Chocolate Homemade Pudding

Death By Chocolate Homemade Pudding

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Preparation time:10 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 2 cups (475ml) whole milk
• ½ cup (120ml) heavy cream
• ½ cup (100g) granulated sugar
• ¼ cup (25g) unsweetened cocoa powder (Dutch processed preferred)
• 3 tablespoons (24g) cornstarch
• ⅛ teaspoon salt
• 4 ounces (115g) bittersweet chocolate, finely chopped (70% cacao recommended)
• 1 teaspoon vanilla extract
• 1 tablespoon (14g) unsalted butter

Instructions:

• In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
• Gradually whisk in the milk and heavy cream until the mixture is smooth and free of lumps.
• Place the saucepan over medium heat. Cook, stirring constantly with a whisk or spatula, until the mixture comes to a gentle simmer and begins to thicken (about 5-7 minutes).
• Reduce the heat to low and continue to cook, stirring constantly, for another 2-3 minutes. The pudding should be thick enough to coat the back of a spoon.
• Remove from heat. Immediately stir in the chopped chocolate, vanilla extract, and butter until the chocolate is completely melted and the pudding is smooth and glossy.
• Pour the pudding into individual serving dishes or one large bowl. Cover the surface of the pudding directly with plastic wrap (to prevent a skin from forming).
• Chill for at least 2 hours, or preferably longer, until the pudding is completely set.

Nutrition Facts

Calories	350
Fat	20g
Fiber	2g

Recipe Info

Category	Dessert
Cuisine	British

"Death By Chocolate" Homemade Pudding

Fancy a proper treat? Ever crave something rich and comforting? This Homemade Chocolate Pudding is it. It's like a warm hug after a long day.

Indulge in Decadence

Forget instant stuff. This Pudding Dessert is real. Originating as a simple comfort food, Chocolate Pudding has become a classic.

It's elevated here with dark chocolate and vanilla. It's easy to make in about 25 minutes with a prep time of 10 minutes! This Pudding Recipe yields 4 servings.

Why You'll Love This Chocolate Pudding Recipe

Honestly, this is pure comfort. The Dark Chocolate Pudding is packed with flavor. Made from scratch gives you total control.

It's perfect after binging baking shows. Share this Homemade Dessert Recipes with your family and friends. It is also great for that cozy night in.

Let's talk ingredients for a rich Pudding Recipe

You know what? You can whip this Easy Chocolate Pudding Recipe up with just a few simple ingredients.

• 2 cups whole milk and ½ cup heavy cream form a lush base.
• ½ cup sugar, ¼ cup cocoa powder, 3 tablespoons cornstarch, and ⅛ teaspoon salt.
• 4 ounces dark chocolate (70% cacao), 1 teaspoon vanilla, and 1 tablespoon butter.

This Chocolate Pudding From Scratch is simpler than you think. You won't regret making this classic Pudding Recipes !

Ingredients & Equipment for Your Dream Chocolate Pudding Recipe

Let's talk ingredients! Honestly, good ingredients are key to a great Pudding Dessert , and this Homemade Chocolate Pudding is no exception.

This Pudding Recipe is all about that rich Chocolate Pudding flavor, so don't skimp!

Main Ingredients, Sorted

Here's what you need. I will never forget when I tried this Pudding Recipe for the first time. I thought it would be hard, but it was as easy as pie!

• Dairy:
  • 2 cups (475ml) whole milk. Full fat is the way to go for creaminess!
  • ½ cup (120ml) heavy cream. Don't skip this! It adds richness.
• Dry:
  • ½ cup (100g) granulated sugar.
  • ¼ cup (25g) unsweetened cocoa powder. Dutch processed is best for a deeper flavor.
  • 3 tablespoons (24g) cornstarch. This is what thickens our pudding.
  • ⅛ teaspoon salt. Just a pinch to balance the sweetness.
• Chocolatey Goodness:
  • 4 ounces (115g) bittersweet chocolate. Aim for around 70% cacao. The higher the quality, the better the Dark chocolate pudding taste.
  • 1 teaspoon vanilla extract. Adds that lovely background flavor.
  • 1 tablespoon (14g) unsalted butter. For extra richness and shine.

Seasoning is Key

This is where you can get creative, mate! You could add a tiny pinch of cinnamon or cayenne to spice this Easy chocolate pudding recipe up!

• Cocoa + Vanilla: A classic combo.
• Salt: Sounds odd, but it enhances the chocolate.
• Espresso powder: For a mocha twist.

Equipment You'll Need

You don't need loads of fancy equipment for a top-notch Chocolate Pudding from scratch . These are the essentials, including common alternatives:

• Medium saucepan.
• Whisk. A fork works in a pinch.
• Heat resistant spatula. For scraping the bottom.
• Measuring cups and spoons.
• Serving dishes. Any will do, or a bowl.
• Plastic wrap. To prevent a skin when chilling.

Honestly? This Homemade Chocolate Pudding (AKA, a cracking Dessert Recipe ), is pretty straightforward. Get your bits and bobs together, and let's get cooking!.

This is one of my favourie Pudding Recipes and Homemade dessert recipes EVER!

Okay, so you fancy making some proper lush pud? Forget those instant packets! We're diving headfirst into Homemade Chocolate Pudding territory.

This easy chocolate pudding recipe is so good, it's practically criminal. I'm calling it "Death By Chocolate" Pudding. This Pudding Dessert is rich, dark, and totally decadent.

Trust me; it's worth every single calorie.

Prep Like a Pro for the Best Chocolate Pudding Recipe

First things first, get everything ready. We're talking essential mise en place , people! Measure out your 2 cups (475ml) of milk, 1/2 cup (120ml) of cream.

Have your 1/2 cup (100g) of sugar, 1/4 cup (25g) of cocoa powder, 3 tablespoons (24g) of cornstarch, 1/8 teaspoon of salt ready to roll.

Chop 4 ounces (115g) of dark chocolate. And lastly, vanilla extract, and butter. Why this madness? Honestly? You don’t want to be scrambling while the milk's about to burn.

Been there, done that.

"Death By Chocolate" Pudding Recipe : Let's Get Cooking!

This Pudding Recipe will blow your mind.

1. Whisk together 1/2 cup (100g) sugar, 1/4 cup (25g) cocoa, 3 tablespoons (24g) cornstarch and 1/8 teaspoon salt in a pan.

2. Slowly whisk in 2 cups (475ml) milk and 1/2 cup (120ml) cream. Get rid of those lumps.

3. Heat over medium, stirring non-stop. About 5- 7 minutes till it gently simmers and thickens.

4. Reduce the heat, keep stirring for another 2- 3 minutes .

5. Take off the heat. Chuck in 4 ounces (115g) chopped chocolate, 1 teaspoon vanilla, and 1 tablespoon (14g) butter. Stir till silky smooth.

6. Pour into dishes. Cover with cling film press it onto the surface. No skin, cheers!

7. Chill for at least 2 hours for the Chocolate Pudding from Scratch . Patience, my friend! This is homemade dessert recipes perfection.

Top Tips for a Lush Dark Chocolate Pudding

Here are some expert secrets to elevate your Chocolate Pudding :

Want extra richness? Use good quality dark chocolate pudding that contains 70% cacao. Stir constantly to avoid lumps. Press the cling film right onto the pudding to stop a skin from forming.

Honestly, nobody likes pudding skin, do they?

Want to make it vegan? Use coconut milk and dairy free chocolate. And you get a healthy Pudding Recipe This simple Dessert Recipe is fantastic.

This easy chocolate pudding recipe will become your go to pudding recipes .

Recipe Notes for Death By Chocolate Homemade Pudding

Alright, let's talk about the little things. You know? The stuff that makes all the difference. Honestly, it's all about the details with this Chocolate Pudding Recipe .

Plating Like a Pro

Presentation matters, even for a humble Pudding Dessert . I always think a simple swirl of whipped cream looks gorgeous. Throw on some fresh raspberries.

Oh my gosh! It looks like something you'd get in a fancy restaurant. You can also go all out with chocolate shavings! It's just a dash of elegance.

Storage Secrets

Got leftovers? Lucky you! This Chocolate Pudding keeps well. Pop it in the fridge for up to 3 days. Make sure you have plastic wrap on top of the pudding.

This will prevent a skin forming. It is not the prettiest thing ever. To reheat, just give it a gentle stir and you are good to go! Freezing isn't ideal, tbh.

It can change the texture.

Easy Variations

Want to mix things up? You could make a Dark Chocolate Pudding by upping the amount of cocoa powder. Need a Pudding Recipe for a vegan friend? Swap the milk and cream for coconut milk.

It is a great substitution! Add a pinch of cinnamon in the winter. It is a perfect touch to enjoy a delicious Homemade Chocolate Pudding .

Nutrition Deets (The Short Version)

Let's be real: this Easy chocolate pudding recipe is a treat. It’s not exactly a health food, but it is Homemade Dessert Recipes ! Each serving has around 350 calories.

It's got some fat and sugar. I think enjoying it in moderation is key. It is a treat for the soul!

Well, there you have it! My notes on this "Death By Chocolate" Homemade Chocolate Pudding . Remember, baking should be fun.

Don't be scared to experiment to create your own Chocolate pudding from scratch ! Trust your instincts and enjoy every delicious spoonful.