Delia-Inspired Figgy Pudding (Steamed Christmas Pudding)
Delia Inspired Figgy Pudding Steamed Christmas P
Ingredients:
Instructions:
Nutrition Facts
| Calories | 450 |
|---|---|
| Fat | 22.5g |
| Fiber | 3.5g |
Recipe Introduction: Have Yourself A Figgy Little Christmas!
Ever wondered what all the fuss is about " figgy pudding recipe ?" well, let me tell you, it's more than just a quirky carol! it's a delicious taste of christmas tradition.
Prepare to step back in time with this traditional christmas pudding recipe with inspiration from delia smith!
look into Into Deliciousness: A Figgy Pudding Overview
Originating in medieval england, christmas figgy pudding was traditionally a way to use up the harvest's bounty. this particular version, inspired by delia smith, offers a delightful mix of rich fruit, warm spices, and a hint of something cheeky (booze, of course!).
It's a medium difficulty recipe, takes about 4- 6 hours total (mostly steaming time), and yields enough for 8-10 happy bellies.
The Sweetest Benefits of Figgy Pudding
This dessert isn't just about indulging; it's packed with fibre from all those dried fruits! plus, think of all those antioxidants! serve this fig pudding christmas for a spectacular christmas dinner ending.
What makes this recipe special? it’s a taste of history.
Let's Get Figgy With It: The Figgy Pudding Recipe
Ready to get started? first, you'll need to soak dried fruits in rum. this is a real game changer. it gets better.
Next you will combine it with a mixture of suet, spices, and sugar. don't skip this step! you can adapt the recipe if you want a gluten free figgy pudding.
We'll look at a few options like that later. you can also try a figgy pudding bundt cake version!
A Taste of Christmas Past...and Present!
Honestly, making a fig pudding recipe like this is like stepping into a victorian christmas scene. think crackling fireplace, twinkling lights, and the aroma of warm spices filling the air.
And nothing says english christmas recipes quite like a steaming bowl of figgy pudding.
Alright, let's chat about what you need to make a smashing figgy pudding recipe . honestly, it's easier than you think, even if it looks a bit intimidating at first.
I'll walk you through the essentials. i will share with you everything about christmas puddings ideas!
Main Ingredients: What You'll Need, Darling
Okay, first things first, the shopping list. Here's the breakdown. I'll give you both US and metric because, you know, we're all global foodies now! It's a Traditional Christmas Pudding Recipe worth making!
Dried Fruit Medley:
- Raisins: 8 oz (225g). Get the plumpest you can find!
- Sultanas: 8 oz (225g). They should be soft, not rock hard.
- Currants: 4 oz (110g).
- Mixed Peel: 4 oz (110g). Avoid anything that looks sad and crystallised.
- Dried Figs: 4 oz (110g), chopped. These are key for our Figgy Pudding .
Boozy Bits & Dairy:
- Dark Rum or Brandy: 1/2 cup (120ml). Plus, a splash for flaming, if you're feeling brave!
- Milk: 1/4 cup (60ml). Whole or semi skimmed is fine.
Sweetness & Fat:
- Shredded Suet: 6 oz (170g). Veggie suet works too.
- Dark Brown Sugar: 4 oz (110g), packed.
- Black Treacle (Molasses): 2 oz (55g). Don't skip this, it gives it that amazing deep flavour.
- Butter (Optional): 4 oz (110g), unsalted, softened. This is totally optional, but it adds extra richness.
Dry Stuff:
- All-Purpose Flour: 6 oz (170g).
- Ground Cinnamon: 1 tsp .
- Ground Nutmeg: 1/2 tsp .
- Ground Cloves: 1/4 tsp .
- Salt: 1/4 tsp .
- Fresh White Breadcrumbs: 2 oz (55g). Fresh is better, honestly!
The Binder:
- Large Eggs: 2, lightly beaten.
Seasoning Secrets: Spice Up Your Life (and Pudding!)
This isn't just about throwing spices in, you know? It's about creating a flavour profile that sings "Christmas"! Also check Plum Pudding 1980 recipes for more ideas!
- The Christmas Spice Trio: Cinnamon, nutmeg, and cloves are your go-to English Christmas Recipes . They're warm, comforting, and festive.
- Treacle Magic: Black treacle is more than just a sweetener. It adds a depth and richness that's hard to replicate. If you can't find it, molasses can work, but it won't be quite the same.
- Quick Subs: If you are gluten free and want a Gluten Free Figgy Pudding use gluten free flour.
Equipment Essentials: Don't Panic!
You don't need fancy gadgets for this Fig Pudding Christmas , promise!
- Mixing Bowl: A big one!
- Wooden Spoon: For that traditional feel.
- Steaming Bowl/Pudding Basin: About 1.5-2 liter.
- Parchment Paper & Foil: To cover the pudding.
- String: To tie it all up.
- Large Pot with Lid: Big enough for the basin.
- Wire Rack: For cooling.
Household hacks: no fancy steaming pot? use a large stockpot with a trivet at the bottom! just make sure the water doesn't touch the pudding basin.
Boom! christmas figgy pudding sorted!. i honestly had to do this the first time i ever made a figgy pudding recipe easy !
Alright, that's the gear. Honestly, once you have everything prepped, the Figgy Pudding practically makes itself!
Absolutely! Here is a section of an article with multiple small paragraphs, designed to meet Adsense rules, about the cooking method for a Figgy Pudding recipe.
Figgy Pudding Recipe: Christmas in a Bowl!
Fancy a proper figgy pudding this christmas? not just any christmas puddings ideas , but one that'll have your family singing "we wish you a merry christmas" all night long? you've landed in the right place! i'm sharing a recipe that's close to my heart.
Inspired by delia smith but with my own cheeky twists. it is proper lush! honestly, this recipe is the real deal when it comes to english christmas recipes !
Prep Steps: Mise en Place Like a Pro
First things first, let's get organised. This ain’t a race, but good prep makes all the difference! This step is absolutely essential.
Essential Mise en Place : Chop those dried figs , measure out all your spices (cinnamon, nutmeg, cloves the usual suspects). And, most importantly, soak those dried fruits.
Time saving organization tips : soak those fruits overnight. it’s a game changer, trust me. i use rum or brandy, but you can use apple juice for the kids.
Get all measuring jugs and spoons ready!
Safety Reminders : Mind that sharp knife! And if you're getting the rum out for flaming, keep it away from the hob. We don't want any accidents.
Step-by-Step: Pudding Perfection!
Follow these numbered instructions carefully. Each step brings you closer to that figgy goodness. It's proper easy!
- Combine dry ingredients : Mix flour, spices, suet, and breadcrumbs. Make sure everything mixes well.
- Mix wet ingredients : Cream butter and sugar, then add treacle and eggs.
- Combine : Slowly add wet to dry, mixing until just combined. Don't overmix!
- Fold in fruit : Add soaked fruits, juice and all. Mix gently, don't bruise the fruit!
- Steam : Steam for 4- 6 hours . Keep an eye on the water level.
Pro Tips: Pudding Expertise Unleashed
Here's where we take things up a notch. These tips will make your pudding truly special! It's not just any pudding, but a memorable Christmas Pudding Recipe .
Expert Technique : Make it days ahead! Then you got amazing Make ahead options . This allows the flavors to meld beautifully. Steam again before serving.
Common Mistake : Forgetting to top up the water during steaming. Set a timer to remind yourself!
Temperature Matters : Don't let it dry. A constant simmer temperature is key. You should maintain it on around 100° C .
Honestly, i remember one year i nearly set my mum's kitchen on fire while flaming the pudding. don't be me! keep a wet tea towel handy.
The rich, warming spices of plum pudding 1980 always remind me of my grandma, who always made the best victorian christmas desserts .
This Traditional Christmas Pudding Recipe might seem daunting. But trust me, it's well worth the effort. A warm slice of Figgy Pudding Bundt Cake slathered in brandy butter is pure heaven!
So, give this Fig Pudding Recipe a go. You might just find your new New Cake Recipes ! Enjoy!
Alright, let’s chat about the nitty gritty bits of this figgy pudding recipe . Honestly, the recipe itself is just the beginning! It's the little tweaks and tricks that make it your own.
Recipe Notes
So, you've made your traditional christmas pudding recipe ? fantastic! now, let's make it shine, yeah? i've made this figgy pudding loads of times.
Here are a few things i've learned along the way.
Serving Suggestions
Plating is key, innit? think festive. a sprig of holly. dusting of icing sugar. that sort of thing. for presentation ideas, a slice of christmas pudding on a plate with a generous dollop of brandy butter or custard looks amazing.
Maybe a side of christmas fudge ? complementary sides or beverages? well, brandy butter is a must. custard is always a crowd pleaser.
And mulled wine? oh my gosh, divine! if you want to go modern, try vanilla ice cream.
Storage Tips
Refrigeration guidelines are simple. let it cool completely. then wrap it well in cling film and foil. it'll keep in the fridge for up to a week.
Freezing options? absolutely! wrap it tightly. it'll be good for a few months. reheating? steam it for a couple of hours.
Or microwave it in short bursts. don't dry it out!
Variations
Fancy a gluten free figgy pudding ? easy peasy! just swap the all-purpose flour for a gluten free blend. check the breadcrumbs too! for dietary adaptations, you could use apple sauce instead of butter if you fancy.
For seasonal swaps, berries are your friend. a christmas figgy pudding needs its traditional fruits, but if you are thinking about an autumn version, you can introduce fresh fig in the fig cobbler recipe .
Nutrition Basics
Okay, let’s talk nutrition in a simplified way. it's christmas. don't stress too much! key health benefits? well, dried fruit is full of fibre.
That's gotta be good, right? but let's be real, this isn't a salad. enjoy it in moderation.
Right, so there's my take on the recipe notes. honestly, it's all about making it your own. it will for sure be the most delicious fig pudding .
A touch of my colonial christmas recipes ! don't be afraid to experiment. and most importantly? enjoy it!
Here's to your Figgy Pudding Recipe Easy ! May your English Christmas Recipes be merry and bright!
Frequently Asked Questions
What exactly is figgy pudding, and is this figgy pudding recipe difficult?
Figgy pudding, also known as Christmas pudding, is a traditional British steamed dessert packed with dried fruits, spices, and often a bit of booze. While it requires some time (especially the steaming!), our figgy pudding recipe isn't overly complicated.
Think of it like a Sunday roast - a bit of effort, but totally worth it! It's more about patience than culinary wizardry.
Can I make this figgy pudding recipe ahead of time?
Absolutely! In fact, it's better if you do. Figgy pudding is often made weeks or even months in advance. This allows the flavours to mature and meld together beautifully, resulting in a richer, more delicious pudding.
Just wrap it tightly in fresh parchment paper and foil after it's cooled, and store in a cool, dark place, like your pantry just like the Queen Mother would have stored hers!
What if I don't like rum or brandy? Can I still make a delicious figgy pudding?
Of course! You can easily substitute the rum or brandy in our figgy pudding recipe with apple juice, strong brewed tea, or even orange juice for a booze free version. The flavour will be slightly different, but still wonderfully festive.
For a really Christmas-y non-alcoholic kick, try a little bit of spiced apple cider.
How long does figgy pudding last, and how should I store it?
Figgy pudding, when stored properly, can last for several months! After steaming and cooling it completely, replace the original parchment paper and foil with fresh layers. Store it in a cool, dark, and dry place, like a pantry or cupboard.
The high sugar and alcohol content (if you've used it!) act as natural preservatives.
My figgy pudding is a bit dry. What did I do wrong and how can I fix it?
A dry figgy pudding usually means it wasn't steamed for long enough, or the water level in the pot dropped too low during steaming. To rescue it, you can try steaming it again for an hour or two.
Alternatively, gently warm the pudding and serve it with plenty of brandy butter or custard to add moisture and flavour it's like a culinary sticking plaster, but delicious!
Is figgy pudding healthy? What's the nutritional breakdown?
Let's be honest, figgy pudding isn't exactly a health food! It's a rich, decadent treat meant for special occasions. It's packed with dried fruit, sugar, and sometimes alcohol, so it's high in calories and carbohydrates.
A small serving is fine as part of a festive meal, but maybe don't make it an everyday occurrence, alright? Think of it as a once-a-year indulgence, like watching the Doctor Who Christmas special.
