Homemade Cake Flour Lighten Up Your Bakes
Homemade Cake Flour Lighten Up Your Bakes
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Quick Hook
Ever stared at a cake flour recipe and realised you're fresh out? You're not alone. Making your own cake flour recipe is easier than you think, and it unlocks a world of fluffy, melt-in-your-mouth cakes.
It's the secret to that perfect texture.
Brief Overview
Cake flour is the reason bakery cakes are so tender. This is a simple homemade cake flour substitute . It's a quick 5-minute hack.
The recipe yields enough cake flour alternative for one recipe.
Main Benefits
Using this DIY cake flour recipe will make your cakes lighter. It is perfect for a special occasion like a birthday, or a tea party.
What's special? You can make it right now!
Ready to get started? Let's look at what you need. You will need all-purpose flour and cornstarch.
Cake Flour Ingredients
- 1 cup (120g) all-purpose flour (unbleached is great)
- 2 tablespoons (14g) cornstarch
That's it! Simple, eh?
Make Your Cake Flour
It is a cake walk!
- Measure out 1 cup of flour.
- Remove 2 tablespoons from the cup.
- Add 2 tablespoons of cornstarch.
- Whisk well until combined.
Baking Benefits
It's all about that light texture. Cake flour vs all-purpose flour in baking , cake flour substitute helps you achieve.
Recipe and Flour
If you need to make the recipe gluten-free, just be sure to find a gluten free all purpose flour.
Ingredients & Equipment: Your Cake Flour Mission Control
Right, let's get down to brass tacks. This cake flour recipe is so simple, it's practically foolproof. But even the easiest bakes need the right bits and bobs, yeah? And if you are searching for Desserts With Coconut Flour or Recipe With Coconut Flour , just keep the cake flour handy!
Main Ingredients
- 1 cup (120g) all-purpose flour (unbleached is ace)
- 2 tablespoons (14g) cornstarch (that's cornflour to us Brits!)
For the flour, unbleached all-purpose is your best bet. It just gives a cleaner taste, you know? And the cornstarch? It's gotta be fine, almost like dust.
That's how you get that light as air texture. If you need a gluten free option, remember to use a Gluten-Free Cake Flour .
Seasoning Notes
Honestly, there's not much seasoning needed. The magic is in the ratios, innit? This is why DIY cake flour recipe is a game changer!.
But if you're feeling fancy (and I know some of you are!), a tiny pinch of salt in the flour mixture won't hurt.
It just helps to balance the sweetness in your final bake.
Thinking of substitutions? Well, you can try Arrowroot Powder or Tapioca Starch instead of cornstarch. But bear in mind they will change the texture a tad!
Equipment Needed
You won't need much at all!.
- Measuring cups and spoons
- A small bowl
- A whisk or even just a fork will do.
Honestly, this recipe is so low-key, you could probably get away with using your hands to mix it. But a whisk ensures the cornstarch is evenly distributed, preventing lumps.
Trust me, you don't want lumps in your cake flour.
And if you're thinking, "Oh my gosh, I don't have measuring spoons!" Don't panic. A regular tablespoon from your cutlery drawer will do in a pinch.
It won't be perfect , but it's better than nothing.
Homemade Cake Flour: Lighten Up Your Bakes!
Ever wondered about that crazy-soft texture in fancy cakes? The secret is cake flour! Let's learn how to make a DIY cake flour recipe at home.
It's dead easy, and you probably have everything you need already.
Prep Steps: Mise en Place is Your Friend
First things first, get organized! You need 1 cup of all-purpose flour and 2 tablespoons of cornstarch. That's it! No fancy gear needed, just a bowl and whisk.
Seriously, that's it. Before you begin, make sure that your flour and cornstarch are fresh and that there are no lumps!
Step-by-Step: Cake Flour Made Easy
Here's how to make your own cake flour substitute . It's so simple!
- Measure out 1 cup (120g) of all-purpose flour into a bowl.
- Take out 2 tablespoons (14g) of the all-purpose flour. Yep, remove it!
- Add 2 tablespoons (14g) of cornstarch to the bowl.
- Whisk it all together really well. Make sure that it's combined. No streaks!
Ta-da! You've made cake flour. Seriously, that's all there is to it.
Pro Tips: Bake Like a Boss
- Whisk like you mean it: Really whisk that cornstarch in well! Lumps mean gummy cake, and nobody wants that.
- Use immediately: For the best results, use your homemade cake flour straight away in your favorite cake flour recipe.
- Measure accurately: Baking is a science. Don't guess! Spoon your flour into a measuring cup and level it off.
- If you're gluten-free, you can use recipe with coconut flour .
Honestly, it's that easy. I remember the first time I tried this, I was so skeptical. I thought, No way this actually works.
But oh my gosh, the difference it makes! My cakes were lighter, fluffier... basically, baking perfection. I am glad that i used the cornstarch cake flour .
Give it a go! You won't regret it. And feel free to experiment with different flours. Who knows, you might stumble upon the best flour for cakes !
Recipe Notes for the Best Cake Ever!
Making your own cake flour recipe is easier than you think! Honestly, it's a total game changer. Why buy when you can DIY?
Serving Suggestions: Make Your Cake Shine!
So, you've got your homemade cake flour. Awesome. Now let's talk presentation! Plating is everything. Think simple elegance. A dusting of icing sugar? A few fresh berries? Nailed it.
As for drinks? A cuppa, of course! Or maybe a cheeky glass of fizz for a special occasion. Remember, a good victoria sponge recipe with coconut flour tastes better when shared with friends.
Storage Tips: Keep it Fresh!
Alright, let's talk storage. If you're not using the flour right away, pop it in an airtight container. Store it in a cool, dry place.
It'll be good for about two weeks. If you need a substitute, don't worry, we have options. Now, about the cake itself? Best eaten fresh! But, if you have leftovers (unlikely, I know!), wrap them well and refrigerate.
They'll last for a couple of days. To reheat, a quick zap in the microwave does the trick.
Variations: Mix It Up!
Fancy a twist? You got it! For a gluten-free version, use a gluten-free all-purpose flour to cake flour conversion blend.
Instead of cornstarch, you can try arrowroot powder or tapioca starch. This might change the texture slightly. For keto desserts with coconut flour , substitute with a keto flour mix and 2 tablespoons of coconut flour for a richer flavour.
Nutrition Basics: The Good Stuff
Let's be real. We're making cake. It's a treat. But knowing what's in it is useful. A quarter cup contains about 120 calories, 3g protein, 0g fat, and 25g carbs.
Now, these are rough estimates .
You know, making your own cake flour recipe and trying desserts with coconut flour is a total win. You got this! Get baking!
Frequently Asked Questions
What exactly is cake flour, and why does my cake recipe call for it?
Cake flour is a finely milled flour with a lower protein content than all-purpose flour. This lower protein is what gives cakes their tender, delicate crumb. Think of it like the difference between a rugby scrum and a ballet – both use flour, but with vastly different results! Recipes calling for cake flour need that specific texture for the best outcome.
Can I just use regular all-purpose flour instead of bothering with this homemade cake flour recipe?
You could, but be prepared for a potentially tougher, denser cake. All-purpose flour has more gluten, which develops strength and structure. If you're after that light-as-air Victoria Sponge worthy of the Great British Bake Off, then using cake flour (or our easy homemade version!) is definitely worth the extra step.
How long does this homemade cake flour recipe last, and how should I store it?
For the best results, use your homemade cake flour right away. If you must store it, keep it in an airtight container in a cool, dry place, like a pantry, for up to 2 weeks. Just like a good cup of tea, it's best when it's fresh!
I'm on a gluten-free diet. Can I still make this "cake flour recipe"?
Absolutely! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Ensure the blend is designed for baking and contains a mix of different gluten-free flours and starches for the best texture. You'll still use the cornstarch as directed in the recipe for a light and airy cake.
Help! I accidentally added too much cornstarch to my cake flour – is my bake ruined?
Don't panic! A little extra cornstarch won't completely ruin your bake, but it could result in a slightly drier texture. Consider adding a tablespoon or two of extra liquid (milk, buttermilk, or even water) to your batter to compensate. If you're really worried, you could remake the cake flour properly and split the difference between the two. We've all been there!
Is there a nutritional difference between using all-purpose flour and this homemade cake flour recipe?
The nutritional difference is minimal, primarily due to the addition of cornstarch. Cake flour has a slightly lower protein content compared to all-purpose flour and swapping out a small amount will not change the overall nutritional make up of the finished cake in a dramatic way. Be aware, nutritional information is always an estimate and dependent on your ingredient selection.
