Southern Comfort Meatloaf A DownHome Delight
Southern Comfort Meatloaf A Downhome Delight
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350 calories |
|---|---|
| Fat | 20g |
| Fiber | 0g |
Recipe Introduction
Oh my gosh, you guys! Ever crave something that just feels like home? This southern meatloaf recipe is IT. Honestly, it's the ultimate classic comfort food meatloaf that’ll transport you straight to Grandma’s kitchen.
This ain't just any meatloaf, mind you; it's got that special something that makes you wanna slap yo' mama, it's so good.
Quick Hook
Remember those Sunday dinners? This southern meatloaf with tomato glaze brings back that warm, cozy feeling. The tangy sweet glaze with those savory herbs makes it irresistible.
Brief Overview
This homestyle meatloaf recipe is rooted in Southern tradition. It’s like a culinary hug from the South. Prep is super easy, only about 20 minutes.
An hour in the oven and you got dinner for 6-8 folks.
Main Benefits
It's packed with protein and wholesome ingredients. This easy meatloaf recipe is perfect for a weeknight dinner. You get all the comforting flavors without hours in the kitchen. It’s a delightful dish.
Let's gather the goods, darling
Here’s what you need to create this masterpiece. First, grab 2 pounds of ground beef. I like an 80/20 blend for flavour.
Add a cup of finely chopped yellow onion, a cup of milk, and a cup of plain breadcrumbs. Then one egg, half a cup of chopped green bell pepper, and two cloves of minced garlic.
Now for seasoning, 1 teaspoon each of dried thyme and sage, plus salt and pepper to taste. We are almost there! Next, for the glaze, you’ll need ketchup, brown sugar, yellow mustard, and apple cider vinegar.
Elevate the humble meatloaf
I love adding a secret ingredient that my grandma taught me. A pinch of dried oregano, really elevates that flavour.
You can substitute it or add it, its up to you. Makes it extra savory, trust me. Also If you're looking for some other Meatloaf Recipes Southern , check out my other recipes!
Ingredients & Equipment for the Best Southern Meatloaf Recipe
Let's talk about what you'll need to make this homestyle meatloaf . Honestly, it's simpler than you think! Making a savory meatloaf recipe is all about using good ingredients and having the right tools.
Main Ingredients: The Soul of Southern Meatloaf
Okay, here's the lowdown on what you'll need. We’re aiming for that classic comfort food meatloaf taste.
- Ground Beef: 2 pounds (900g) . Go for an 80/20 blend. That bit of extra fat keeps it moist and flavorful. Trust me on this!
- Onion: 1 cup (120g) , finely chopped. Yellow onion is the classic choice.
- Milk: 1 cup (240ml) . Whole or 2% works just fine.
- Bread Crumbs: 1 cup (80g) , plain. They help bind everything together.
- Egg: 1 large , lightly beaten.
- Bell Pepper: 1/2 cup (50g) , finely chopped green bell pepper. Adds a little sweetness and crunch.
- Garlic: 2 cloves , minced.
- Dried Thyme: 1 teaspoon .
- Dried Sage: 1 teaspoon . This gives it that distinctive Grandma's meatloaf recipe vibe.
- Salt: 1/2 teaspoon .
- Black Pepper: 1/4 teaspoon .
For that scrumptious Meatloaf with tomato glaze:
- Ketchup: 1/2 cup (120ml) . This is the base of our classic comfort food meatloaf glaze.
- Brown Sugar: 2 tablespoons , packed. For that touch of sweetness.
- Yellow Mustard: 1 tablespoon . Adds a little tang.
- Apple Cider Vinegar: 1 tablespoon . Just a splash to balance the sweetness.
Seasoning Notes: The Secret Southern Meatloaf Blend
The right blend of spices is key. This is what elevates our easy meatloaf recipe from ordinary to extraordinary.
We're using thyme and sage for that signature southern meatloaf flavor. It's a classic combo that just works.
Don't have thyme and sage? A teaspoon of dried oregano will do in a pinch. Want a little extra kick? Add a pinch of red pepper flakes to the meat mixture.
Equipment Needed: Keep It Simple
You don't need fancy gadgets to make amazing meatloaf. These are your essentials:
- Large Mixing Bowl: For mixing all the ingredients.
- 9x5 inch Loaf Pan: For baking the meatloaf.
- Measuring Cups and Spoons: Precision is key, y'all!
- Chef's Knife: For chopping veggies.
- Cutting Board: To protect your countertops.
- Instant Read Thermometer: To ensure your meatloaf reaches 160° F ( 71° C) . Safety first!
No loaf pan? A cake pan works too! You might just need to adjust the baking time a bit.
Now, get ready to create Meatloaf Recipes Southern style!
Southern Comfort Meatloaf: Let's Get Cookin'!
Oh my gosh, y'all! Let's talk classic comfort food meatloaf . Specifically, the southern meatloaf recipe that'll make you wanna slap yo' mama.
Just kidding! But seriously, this is gonna be good. This homestyle meatloaf ain't fancy, but it's got soul. So grab your apron, and let's dive into the best Meatloaf Recipes Southern .
You gonna love this easy meatloaf recipe .
Prep Like a Pro: Your Meatloaf Mise en Place
First things first: Essential mise en place is key. Chop your ingredients before mixing. You'll need 1 cup (120g) of finely chopped yellow onion and 1/2 cup (50g) of finely chopped green bell pepper.
Mince two cloves of garlic. Also, lightly beat one large egg. Got it? Great! Time saving tip: Chop all these veggies beforehand when you have time.
It saves so much time. I learned that from grandma!
Step-by-Step: Meatloaf Magic
- Preheat your oven to 350° F ( 175° C) . Easy peasy.
- In a big bowl, mix 2 pounds (900g) ground beef, 1 cup onion, 1 cup (240ml) milk, 1 cup (80g) bread crumbs, 1 egg, 1/2 cup bell pepper, garlic, 1 teaspoon thyme, 1 teaspoon sage, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Gently mix with your hands. Don't overmix! It will get tough if you do.
- Press it into a 9x5 inch loaf pan. Shape it like a loaf of bread.
- Mix 1/2 cup (120ml) ketchup, 2 tablespoons brown sugar, 1 tablespoon mustard, and 1 tablespoon apple cider vinegar for the glaze.
- Spread half of it over the savory meatloaf recipe .
- Bake for 45 minutes .
- Add the remaining glaze and bake for another 15 minutes . The internal temperature should be 160° F ( 71° C) .
Meatloaf Mastery: Pro Tips
Don't overmix! Seriously. A tough meatloaf is a sad meatloaf. And let it rest for 10 minutes after baking. I almost forgot the resting! Resting helps keep it moist.
Also, make ahead options ! Prep everything the day before and bake when you're ready.
This grandma's meatloaf recipe is more than just food. It is a tradition. Enjoy this best southern meatloaf recipes . This simple recipe is a game changer.
Recipe Notes for a Real Good Meatloaf
Right then, before you get your apron on and dive into this classic comfort food meatloaf , let's have a quick chat about some important bits and bobs.
Honestly, these Meatloaf Recipes Southern are simple. But a few pointers can make all the difference. Think of these like little secrets Grandma whispered over the stove!
Serving up Some Southern Charm
Want to make your southern meatloaf recipe look extra special? I always try to slice it nice and thick, then fan the slices out slightly on the plate.
A dollop of creamy mashed potatoes and a side of bright green beans? Chef's kiss . It's the perfect Homestyle Meatloaf meal.
For drinks, sweet tea or a crisp glass of iced lemonade is just the ticket! And don't forget cornbread, y'all!
Storage Secrets: Keep It Fresh!
Oh my gosh, leftovers! If you're lucky enough to have any, refrigerate the sliced meatloaf in an airtight container. It'll happily keep for 3-4 days .
For longer storage, freezing is your best bet. Wrap individual slices tightly in cling film, then pop them into a freezer bag.
Reheat them in the oven at 350° F ( 175° C) until warmed through.
Mixing Things Up: Variations on a Theme
Fancy a bit of a twist? For a healthier version of this Savory Meatloaf Recipe , try using ground turkey or chicken instead of beef.
You know, add a bit of grated courgette to the mixture for extra moisture. If you are one of those looking for Easy meatloaf recipe or you are trying to cut down on gluten, use gluten free breadcrumbs! Honestly, it barely changes the flavour.
It will become one of the Best Southern Meatloaf Recipes .
Nutrition: The Good Stuff
Okay, let's be real. This ain't exactly health food. But it's got protein! Ground beef is a good source of iron.
Just remember, moderation is key. A slice or two of this Grandma's Meatloaf Recipe is a great way to get some protein.
And it tastes amazing with that Meatloaf with tomato glaze .
So, there you have it. A few extra tips to help you make a truly delicious Southern Comfort Meatloaf . Don't be afraid to experiment a little and make it your own.
Now get cooking, you crazy diamond!
Frequently Asked Questions
How can I make sure my southern meatloaf recipe stays moist and doesn't dry out?
Nobody wants a dry meatloaf! A key tip is to avoid overmixing the meat mixture, as this can make it tough. Also, make sure you're using ground beef with a bit of fat (like an 80/20 blend) to keep it juicy.
Letting the meatloaf rest for 10 minutes after baking also allows the juices to redistribute, resulting in a moister loaf. This is an oldie, but a goodie.
What can I substitute if I don't have all the ingredients for this southern meatloaf recipe?
No worries, substitutions are your friend! If you're out of brown sugar for the glaze, maple syrup works well. You can use white vinegar in place of apple cider vinegar too. Feel free to experiment with different dried herbs if you don't have thyme or sage - oregano or Italian seasoning can add a similar savory depth.
If you are in the middle of making the dish, and realize that you're out of an ingredient, just adjust to your preferences as much as possible.
Can I freeze southern meatloaf, and how should I store leftovers?
Absolutely! Cooked meatloaf freezes beautifully. Wrap it tightly in plastic wrap, then in foil, and it'll last for up to 3 months in the freezer. For leftovers, store them in an airtight container in the refrigerator for up to 3-4 days.
Reheat gently in the oven or microwave add a splash of beef broth or water to the container to prevent drying out.
Is it possible to make a healthier version of this southern meatloaf recipe?
You bet! For a lighter take, swap the ground beef for ground turkey or chicken. Also, consider using whole wheat breadcrumbs instead of plain, and reduce the amount of sugar in the glaze. You could even sneak in some finely grated vegetables like zucchini or carrots for extra nutrients.
It's still comfort food, just with a healthier twist, almost like it's been through a wellness retreat in the Cotswolds!
What's the best way to prevent my southern meatloaf from sticking to the loaf pan?
A sticky meatloaf is a bummer! Grease your loaf pan generously with butter or cooking spray before adding the meat mixture. Alternatively, you can line the pan with parchment paper, leaving an overhang on the sides to easily lift the meatloaf out once it's cooked. Easy peasy, lemon squeezy.
