Cinnamon Streusel Mini Muffins: Tiny Treats, Big Flavor!
Cinnamon Streusel Mini Muffins Tiny Treats Big F
Ingredients:
Instructions:
Nutrition Facts
| Calories | 75 calories |
|---|---|
| Fat | 4g |
| Fiber | 0g |
Recipe Introduction
Quick Hook
Fancy a quick bake? These muffins mini muffins are proper lush. They're bursting with cinnamon goodness. Honestly, who can say no? These Cinnamon Streusel Mini Muffins are bound to become a new family staple!
Brief Overview
These bite sized muffins have roots in classic american baking. they’re reminiscent of coffee shop treats. this recipe is easy peasy to whip up.
It takes about 35 minutes start to finish. the recipe yields around 48 small muffins . they’re perfect for sharing... or not!
Main Benefits
These are a great source of comfort and joy. i reckon that counts as a health benefit! these mini muffin recipes easy are fab for parties or bake sales.
They're extra special due to that crumbly streusel. you know?
Streusel Topping for Mini Muffins, Explained!
Okay, so the streusel topping is where the magic happens. it’s basically buttery, crumbly goodness. it really makes these cinnamon mini muffins sing .
The cold butter is key. you want proper crumbs, not a paste. it’s what sets these apart. honestly, once you try it, you'll never go back.
Why I Love this Pancake Muffins Recipe
Honestly, these are not pancake muffins recipe , or pancake muffins . this is real deal muffins for kids . i first baked these bad boys for a school fete, oh my gosh!.
They sold out in minutes. everyone loved these mini muffin pan recipes . they’re just so easy to eat. plus, everyone loves cinnamon! i even snuck a few myself.
Don't tell anyone!
Pancakes Easy? Nope! Mini Muffins Easy? Yes!
Forget messing about with pancakes easy . these are way easier. no flipping needed! just mix, fill, and bake. the streusel is forgiving, too.
Don’t stress if it's not perfect. it’ll still taste amazing. these bite sized muffins will always be a winner.
Right then, let's get cracking on these mini muffins ! Think of this as your blueprint for baking perfection. We'll be making a batch of delightful, slightly spiced Cinnamon Streusel Mini Muffins because, honestly, who can resist a bit of cinnamon with their cuppa?
Ingredients & Equipment: Let's Get This Show on the Road!
Alright, let's gather our bits and bobs. baking should be fun, not a stressful treasure hunt, so let's make sure we have everything to hand.
I once started a batch of pancake muffins recipe only to discover i was missing baking soda, quelle horreur! never again.
Main Ingredients: The Stars of Our Show
Here's what you'll need to make roughly 48 bite sized muffins , enough to share... or not. These muffins for kids (and adults!) will vanish in no time.
For the Streusel Topping:
- All-purpose flour: 1/2 cup (60g) . Aim for a good quality unbleached one. It makes a difference, trust me.
- Packed light brown sugar: 1/4 cup (50g) . It adds a lovely molasses-y depth.
- Ground cinnamon: 1/4 teaspoon . Freshly ground is best. You know?
- Cold unsalted butter: 1/4 cup (57g) , cut into cubes. Crucially, it NEEDS to be cold for those nice crumbs!
For the Muffins:
- All-purpose flour: 1 3/4 cups (210g) . Same as above!
- Baking powder: 1 teaspoon . Check it's not out of date!
- Baking soda: 1/2 teaspoon . See? Baking soda's important.
- Salt: 1/4 teaspoon . Balances the sweetness.
- Ground cinnamon: 1/2 teaspoon . Warmth and spice, lovely!
- Large egg: 1 . Free range if you can.
- Granulated sugar: 3/4 cup (150g) . Plain old caster sugar works perfectly.
- Vegetable oil: 1/3 cup (80ml) . Any neutral oil will do.
- Buttermilk: 3/4 cup (180ml) . If you haven’t any, milk with 1 tsp of lemon juice is fine.
- Vanilla extract: 1 teaspoon . Adds a touch of sophistication.
Seasoning Notes: The Secret Sauce
We're keeping it simple, folks! cinnamon is the star. but consider a tiny pinch of nutmeg if you’re feeling fancy.
Honestly, that touch makes these cinnamon mini muffins so special. for a quick sub, a ready made pancake muffins spice mix can add depth.
Equipment Needed: Keep it Simple, Stupid!
Essential tools and kit:
- Mini muffin tin (48 count). Yep, you need one.
- Mixing bowls (small, medium, large). We are not savages after all.
- Measuring cups and spoons. Obviously.
- Whisk. To get rid of those pesky lumps.
- Rubber spatula. For scraping down the bowl.
- Fork. For the streusel!
Don't have a spatula? a wooden spoon works. no fancy measuring spoons? improvise! a tablespoon is about 15ml, innit? let's make some mini muffin recipes easy ! get your apron on, love, and let's get baking.
Cinnamon Streusel Mini Muffins: Tiny Treats, Big Flavor!
Oh my gosh, you guys have to try these cinnamon streusel mini muffins . honestly, they're ridiculously addictive. these bite sized muffins are like a warm hug in tiny form.
You know, the type you sneak when nobody's looking? they're giving serious bakery vibes, but way easier to make at home.
We're talking that cozy pancake muffins recipe aroma wafting through your kitchen!
Prep Like a Pro
First, mise en place is everything, darlings. get all your ingredients measured out. it's like your personal baking squad, ready to roll.
Cold butter for the streusel is key! think of it as the secret agent of crumbly goodness.
Now, preheat that oven to 375° f ( 190° c) . time saving tip? grease or line your mini muffin tin before you even start mixing.
Trust me, your future self will thank you.
The Step-by-Step Lowdown
- Make the streusel. Combine flour, brown sugar, and cinnamon. Cut in cold butter with a fork until crumbly.
- Whisk together flour, baking powder, baking soda, salt, and cinnamon in a bowl.
- In another bowl, whisk egg, sugar, oil, buttermilk, and vanilla.
- Gradually add dry ingredients to wet. Mix until just combined. Don't overmix! I did that once. It was tragic.
- Fill each mini muffin cup 3/4 full.
- Sprinkle generously with streusel. Go wild, you deserve it.
- Bake for 12- 15 minutes , or until a toothpick comes out clean.
Pro Tips and Tricks
Cold butter = crumbly streusel. Don't skip this step! Honestly, it makes all the difference. Speaking of mistakes, overmixing the batter is a no-no. Aim for that "just combined" texture.
Want to make these ahead? bake the muffins, let them cool, and then freeze them. just thaw them out when the cravings hit.
And if you wanna get all fancy, add some chopped pecans to your streusel. talk about pancake muffins elevated! did you know that nearly 70% of people say that the first thing they bake when they are stressed is muffins ! these mini muffin recipes easy can be your therapy.
These small muffins are perfect with a cup of tea or coffee and really are muffins for kids to enjoy, so go ahead and give these cinnamon mini muffins a go.
Trust me, you won’t regret it. if you're feeling adventurous, why not try adding a streusel topping for mini muffins to a pancake muffins recipe ? it's all about experimenting and finding what you love!
plus, these bite sized muffins are the perfect way to use up that mini muffin pan recipes you've been meaning to try.
Recipe Notes
These cinnamon streusel mini muffins are more than just a recipe. they are little bundles of joy. honestly, who doesn’t love something bite sized? i've been tweaking this mini muffin recipes easy for ages.
Serving Suggestions
Right, let's talk presentation. these aren't just small muffins , they are tiny works of art. plating is key. a simple dusting of icing sugar elevates these bite sized muffins .
Serve them on a pretty plate. think afternoon tea vibes.
Complementary sides? A good Pancake Muffins style breakfast spread. Maybe some fresh berries. A cup of English Breakfast tea is always a winner! Coffee works too, obviously.
Storage Tips
Store any leftover muffins mini muffins in an airtight container. They'll happily sit on the counter for a day or two. Into the fridge for up to 5 days.
Want to freeze them? absolutely! wrap them individually in cling film. pop them in a freezer bag. they'll keep for up to 2 months.
To reheat, microwave for a few seconds. or let them thaw naturally.
Variations
Fancy a change? How about some chocolate chips? Adding 1/2 cup of mini chocolate chips to the batter will make them a total hit with the kids.
Looking for a seasonal twist? in autumn, add a dash of apple pie spice instead of cinnamon. you could even throw in some chopped apples.
Totally scrumptious. for a healthier alternative, try reducing the sugar slightly. these are great muffins for kids .
Nutrition Basics
Each of these little muffins mini muffins is around 75 calories. they’ve got a bit of protein, some fat, and carbs.
They're a treat, not a health food. everything in moderation, eh? i'm no expert, but i read somewhere that cinnamon can help regulate blood sugar.
So, there's that! these would pair nicely with a pancake muffins recipe . who knew pancakes easy could come in muffin form?
So there you have it! don't be afraid to experiment with this recipe. baking is all about having fun! enjoy these cinnamon mini muffins .
And don't forget that the best memories are baked !
Frequently Asked Questions
Can I make these mini muffins ahead of time? Are they okay the next day?
Absolutely! These Cinnamon Streusel Mini Muffins are great for meal prep or baking in advance. They'll stay fresh for up to 2-3 days stored in an airtight container at room temperature. If you want to keep them longer, you can freeze them (see the freezing instructions below).
Just like a good cup of tea, they hold up surprisingly well!
How should I store these muffins mini muffins to keep them fresh?
To keep your mini muffins tasting their best, store them in an airtight container at room temperature for up to 2-3 days. To prevent them from drying out, you can place a piece of parchment paper or a paper towel in the container to absorb excess moisture.
For longer storage, you can freeze them for up to 2-3 months in a freezer safe bag or container. Nobody wants a stale muffin, do they?
Can I freeze these Cinnamon Streusel Mini Muffins? What's the best way to do it?
You bet! Freezing is a fantastic way to enjoy these mini muffins later. Let the muffins cool completely. Then, place them in a single layer on a baking sheet lined with parchment paper and freeze for about an hour, or until solid. This prevents them from sticking together.
Transfer the frozen muffins to a freezer safe bag or container and store for up to 2-3 months. When you’re ready to enjoy, let them thaw at room temperature, or pop them in the microwave for a few seconds to warm them up. It's like having a bakery at your fingertips!
My muffins mini muffins are dry. What did I do wrong?
Dry muffins are a common baking woe! The most likely culprit is overmixing the batter, which develops the gluten in the flour and makes them tough. Also, be careful not to overbake them. Ovens can vary, so start checking for doneness a few minutes before the recommended baking time.
Ensure you're accurately measuring the flour, too. Too much flour can also lead to a dry outcome, so spoon the flour into your measuring cup rather than scooping it directly from the bag.
I don’t have buttermilk, can I still make these mini muffins?
Absolutely! Buttermilk adds a lovely tang and helps create a tender crumb, but don't let its absence stop you. You can easily make a substitute by adding 1 teaspoon of lemon juice or white vinegar to 3/4 cup of regular milk. Let it sit for 5 minutes to curdle slightly before using.
This trick works like a charm, honestly. It's a baker's secret weapon!
Can I add anything else to these Cinnamon Streusel Mini Muffins to jazz them up?
Of course! Get creative! Adding 1/2 cup of mini chocolate chips to the batter is a classic move. For a nutty twist, try incorporating 1/4 cup of chopped pecans or walnuts into the streusel topping. A little sprinkle of nutmeg in the batter is also lovely.
Baking is all about experimenting and making it your own, so go for it and see what flavors you fancy!
