Easy Cheesy Bisquick Chicken Pot Pie
Easy Cheesy Bisquick Chicken Pot Pie
Ingredients:
Instructions:
Nutrition Facts
| Calories | 425 |
|---|---|
| Fat | 22.5g |
| Fiber | 2.5g |
Alright, let's dive into the world of comfort food, shall we?
Recipe Introduction: The Amazing Bisquick Chicken Pot Pie
Ever have one of those days? you know, the ones where only a hug or a massive plate of something warm and comforting will do? honestly, that's when this bisquick chicken pot pie comes to the rescue.
It's like a warm hug in a dish! this recipe takes the classic pot pie and makes it super easy with our secret weapon, bisquick .
The "Why" Behind this Chicken Bisquick Recipes
This chicken pot pie bisquick isn't just another recipe. it's about creating something delicious with minimal fuss. think of it as a nod to grandma's cooking, but with a modern, "i've got things to do" twist.
It's got a touch of that homemade charm, but you can whip it up in under an hour.
Historically, pot pies are about using what you have. it’s a frugal way to stretch ingredients! our bisquick pot pie version keeps that spirit alive.
It's an easy chicken pie recipe , perfect for weeknights. this recipe yields about 6-8 servings, so it's ideal for family dinners or meal prepping.
Benefits Beyond the Yum Factor of this Pot Pie Bisquick Recipe
What makes this chicken pot pie with bisquick biscuits so special? well, besides tasting amazing, it's packed with protein from the chicken and fiber from the veggies.
It's also a great way to sneak in those extra veggies the kids might usually avoid! i honestly love that you can adapt it.
It's seriously one of those impossible bisquick recipes that feels like cheating, but tastes like you slaved away all day.
Who doesn't love that? it is the perfect winter comfort food or a heartwarming meal any time of year. using bisquick, you can throw it together so fast.
Time to gather the ingredients!
Okay, let's dive into what you'll need to make this killer bisquick chicken pot pie . This is the stuff that really matters! We’re going to make this Bisquick Pot Pie recipe so easy even your nan could do it!
Ingredients & Equipment: The Lowdown
Forget complicated stuff. we’re all about keeping it real and straightforward here. trust me, even i get overwhelmed by mile long ingredient lists.
So, let’s keep it simple, yeah? it's one of the impossible bisquick recipes that actually works !
Main Ingredients: The Stars of the Show
Okay, so for this easy peasy Chicken Bisquick Recipes , you're gonna need:
- 2 tablespoons (30 ml) of unsalted butter. Go for good quality stuff, it makes a diff!
- 1 medium yellow onion, chopped. Doesn't have to be perfect, we're going for rustic!
- 2 carrots, peeled and diced. Get those orange beauties in there!
- 2 celery stalks, diced. Adds a nice bit of oomph .
- 1 teaspoon dried thyme, ½ teaspoon dried rosemary, and ¼ teaspoon black pepper. These make the flavour.
- ¼ cup (30 g) all-purpose flour. Plain flour will work as well.
- 3 cups (710 ml) chicken broth. Stock cubes are fine if you're skint!
- 1 cup (240 ml) milk. Any kind, whatever's in the fridge.
- 2 cups (about 300g) cooked chicken, shredded or cubed. Rotisserie chicken is a lifesaver! Honestly, just grab one from Tesco.
- 1 cup (about 150g) frozen peas and 1 cup (about 150g) frozen corn. The freezer is your friend.
- ¼ cup chopped fresh parsley. Optional, but it looks pretty.
And for the Bisquick topping the star of our Pot Pie With Bisquick :
- 2 cups (240 g) Bisquick mix. Obviously!
- 1 cup (240 ml) milk. Again, whatever you’ve got!
- 1 cup (about 100 g) shredded cheddar cheese. Or whatever cheese you fancy!
When you choose the Bisquick look for one that is freshly produced, and when you chose the chicken make sure you can confirm the animal was properly refrigerated.
Seasoning Notes: Adding the Oomph
Essential spice combinations? thyme and rosemary are your best mates here. they give that classic, comforting flavour. you know, the one that reminds you of your grandma's cooking.
A little garlic powder never hurt anyone, either. if you are looking to make a chicken pot pie with bisquick biscuits , you will not regret adding these.
No rosemary? no problem! use some extra thyme, or even a pinch of sage. it’s all about what you’ve got.
Flavour enhancers? a splash of worcestershire sauce to the filling adds a subtle depth. how to make chicken pot pie easy ? just embrace the substitutions!
Equipment Needed: Keeping It Simple
You really don’t need fancy kit for this chicken pot pie casserole bisquick . a large skillet or dutch oven, a 9 inch pie dish (or any casserole dish), a mixing bowl, a whisk, and measuring cups are all you need.
Don’t have a whisk? a fork will do. no pie dish? a baking tray with sides works fine. we're not aiming for perfection.
Honestly, it is very easy chicken pie recipe to make. if you are looking to make an impossible chicken pot pie bisquick or even bisquick chicken pot pie casserole , you will find that the process is not rocket science.
It is also a very good bisquick pot pie recipe chicken potpie . it is just a simple chicken pot pie recipe with biscuits .
Alright, let's get cooking! I'm gonna share my take on a bisquick chicken pot pie . It's total comfort food. Plus, it's dead easy.
Easy Cheesy Bisquick Chicken Pot Pie: Comfort Food in a Flash!
Honestly, this chicken pie bisquick recipe is a lifesaver. think grandma's kitchen, but way faster. we're using bisquick magic. this is how to make chicken pot pie easy .
Ready for comfort in a bowl?
Prep Steps: Ace That Mise en Place
First things first, let's get organized. Chop your onion, carrots, and celery. Get your chicken ready, shredded or cubed. Measure out your flour, spices, and liquids. Saves time later, you know?
Oh my gosh, I always forget the carrots! Honestly, I prep everything before I even turn on the hob.
Safety Note : Don't lick the spoon until the bisquick chicken pot pie casserole is fully cooked. Raw flour can be a bit naughty.
Step-by-Step Process: From Prep to Plate
This is how you whip up an impossible bisquick recipes like this.
- Melt 2 tablespoons (30 ml) butter. Sauté onion, carrots, and celery until soft.
- Stir in 1 teaspoon thyme, ½ teaspoon rosemary, and ¼ teaspoon pepper. Then, ¼ cup (30 g) flour. Cook for 1 minute .
- Slowly whisk in 3 cups (710 ml) chicken broth and 1 cup (240 ml) milk. Simmer until thick.
- Stir in 2 cups (300g) cooked chicken, 1 cup (150g) peas, and 1 cup (150g) corn. Take it off the heat.
- Mix 2 cups (240 g) Bisquick with 1 cup (240 ml) milk and 1 cup (100 g) cheese. Don't overmix!
- Pour filling into a 9 inch dish. Spoon Bisquick topping over it.
- Bake at 400° F ( 200° C) for 35- 40 minutes . The top should be golden and bubbly.
Pro Tips: Secrets to Pot Pie Perfection
Want to take your bisquick pot pie to the next level? These expert techniques will get you there!
- Common Mistake : Soggy bottom? Make sure your filling isn't too watery before adding the topping. If it is, simmer it for a few more minutes to thicken it.
- Expert Technique : A splash of dry sherry or white wine in the filling. Oh, it adds something special. Just a little mind!
- This also works well as a bisquick chicken pot pie casserole .
This pot pie with bisquick is a hug in a bowl. Try it out. Trust me, you'll make it again. I know i will.
Chicken Pot Pie Recipe With Biscuits
For a fun twist on this easy chicken pie recipe , you can bake it with biscuits! just divide the bisquick topping into biscuit sized portions and arrange them over the filling before baking.
This gives you individual servings with a delightful texture. this biscuit chicken pot pie is a family favorite!
Chicken bisquick recipes are fantastic for weeknight dinners, and this chicken pot pie with bisquick biscuits is no exception. it's a simple, satisfying, and utterly delicious meal that everyone will love.
So next time you're craving some comfort food, remember this bisquick chicken pot pie recipe chicken potpie and get ready to enjoy a hearty and flavorful dish that's ready in under an hour.
Alright, let's dive into the nitty gritty of this easy cheesy bisquick chicken pot pie . honestly, the best part about chicken bisquick recipes is how flexible they are! this bit's all about making it your own.
Recipe Notes for the Best Bisquick Chicken Pot Pie
Seriously, this Pot Pie Bisquick recipe is so easy that my nan could whip it up, and she only knows how to microwave beans! Let's cover the important bits.
Serving Up Smiles: Plating & Sides
Presentation matters, right? For this Chicken Pie Bisquick , I like to dollop a spoonful into a rustic bowl. A sprinkle of fresh parsley? Chef's kiss!
Think of a crisp green salad. its acidity cuts through the richness. steamed green beans? classic. a cheeky little cranberry sauce? ooh, now we're talking! it's giving thanksgiving vibes, but, like, all year round.
Storing That Goodness
So, you’ve got leftovers? lucky you! pop the bisquick chicken pot pie in the fridge (covered, obvs) for up to 3 days.
Want to freeze it? let it cool completely, then wrap it tightly (or portion it into freezer safe containers). it'll keep for about 2 months.
Reheating? if it's from the fridge, oven at 350° f ( 175° c) until heated through. if it's frozen, thaw it overnight first.
Microwaving works too, but it can make the biscuit chicken pot pie topping a bit soggy.
Remix Time: Adaptations & Swaps
Want to make it a veggie delight? Swap the chicken for mushrooms, tofu, or even lentils. Boom vegetarian Pot Pie with Bisquick ! Dairy free? Use plant based milk and cheese.
Don't have the classic frozen peas and corn? Throw in some green beans or broccoli. It's all about using what you’ve got! I sometimes chuck in some chopped leftover roast potatoes.
Looking for more Impossible Bisquick Recipes ? Don't we all!
Nutrition Nuggets
Okay, let's talk about what's actually in this chicken pot pie recipe with biscuits . look, it's comfort food, not a kale smoothie, but it's got some good stuff! you're getting protein from the chicken, and veggies galore.
Each serving is roughly 400-450 calories, with a good hit of protein (25-30g). Just remember, this is an estimate. So, enjoy it without the guilt!
Go Get Cookin'!
Alright, that's all you need to know! now, go forth and create your own masterpiece! this bisquick chicken pot pie casserole is waiting to be born.
You got this!. how to make chicken pot pie easy ? with bisquick, obviously! and remember, it's all about having a little fun in the kitchen.
Chicken bisquick for the win!.
Frequently Asked Questions
Can I prep the Bisquick chicken pot pie ahead of time? I'm a busy bee!
Absolutely! You can prepare the chicken and vegetable filling up to 24 hours in advance. Store it in the fridge, and then assemble the pot pie with the Bisquick topping right before baking. Think of it as your own personal "ready, steady, bake!" moment just without Prue Leith judging you.
Don't assemble the topping and the filling together ahead of time, as the topping may get soggy.
How do I store leftover Bisquick chicken pot pie? Will it still taste yummy the next day?
Leftovers are great! Store your cooked Bisquick chicken pot pie in an airtight container in the fridge for up to 3-4 days. Reheat individual portions in the microwave or oven until warmed through.
While the topping might not be quite as crispy as the first day, it'll still deliver that comforting, savoury flavor perfect for a quick lunch.
I don't have any Bisquick. Is there a substitute I can use for my chicken pot pie?
Fear not, you can definitely make a Bisquick substitute! Generally it involves combining flour, baking powder, salt, and shortening or butter. There are lots of recipes for "Bisquick substitute" online, just pick one you like! The texture might be slightly different, but you'll still get that comforting pot pie vibe.
This also works as a good base if you have any dietary restrictions as you have control over the ingredients.
Can I freeze this Bisquick chicken pot pie, or will it become a soggy mess?
Freezing is possible, but with a few caveats. For best results, freeze the filling separately from the topping. Once the filling is cooled, store it in a freezer safe container for up to 2-3 months. When you're ready to bake, thaw the filling, make a fresh Bisquick topping, and assemble as directed.
Alternatively, you can fully bake the pie, let it cool completely, then wrap it tightly and freeze. Be aware that the topping's texture might change a bit after thawing and reheating - but it should still be tasty!
How can I make my Bisquick chicken pot pie a bit healthier? Thinking about the waistline, you know!
Good on you for thinking about the health factor! You can lighten up your Bisquick chicken pot pie by using low-fat milk, reducing the amount of butter, and loading up on the veggies. Consider adding extra greens like spinach or kale. You could also use whole wheat Bisquick if you can find it!
Each change can reduce the overall nutritional values of the pot pie.
My Bisquick chicken pot pie topping always seems to come out a bit dry. Any tips?
Dry Bisquick topping is a common pot pie woe! First, be sure you're not overbaking it check it a few minutes before the suggested time. A little trick is to brush the top with melted butter or a milk wash before baking, which helps it brown and stay moist.
Also, make sure you're not adding too much flour to the Bisquick mixture, and don't overmix it. A little love (and moisture!) goes a long way.
