Golden Raisin Bread: A Toast to Comfort

Golden Raisin Bread A Toast To Comfort

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Preparation time:15 Mins

Cooking time:30 Mins

Servings:1 loaf (about 12 slices)

Ingredients:

• 4 cups (500g) all-purpose flour
• 1 cup (240ml) warm milk (about 100°F/38°C)
• ¼ cup (50g) granulated sugar
• 1 packet (2¼ teaspoons or 7g) active dry yeast
• 1 teaspoon salt
• 2 large eggs
• ¼ cup (60g) unsalted butter, softened
• 1 cup (150g) golden raisins
• 1 tablespoon of warm water (optional for soaking raisins)
• 1 teaspoon ground cinnamon (optional)
• ¼ teaspoon ground nutmeg (optional)

Instructions:

• If desired, soak raisins in warm water for 10 minutes and drain.
• In a medium bowl, combine warm milk, sugar, and yeast. Stir gently, then let sit until foamy (about 5-10 minutes).
• In a large bowl, whisk together flour, salt, and spices (if using).
• Add activated yeast mixture, eggs, and softened butter to dry ingredients.
• Mix until a dough forms, then knead for about 8-10 minutes until smooth and elastic.
• Gently fold in the raisins until evenly distributed.
• Place the dough in a greased bowl, cover with a towel, and let rise in a warm place until doubled in size (about 1 hour).
• Punch down the dough, turn it out onto a floured surface, and shape it into a loaf. Place in the greased loaf pan.
• Cover and let rise again until puffy and nearly doubled (about 30-40 minutes).
• Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, or until the top is golden brown and sounds hollow when tapped.
• Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition Facts

Calories	180
Fat	6g
Fiber	1g

Recipe Info

Category	Bread
Cuisine	European

A Toast to Comfort: Golden Raisin Bread Recipe

Have you ever taken a bite of something that instantly took you back to your grandma’s kitchen? that’s exactly what this raisin bread recipe brings to the table! with sweet golden raisins nestled in a tender crumb, this bread offers a nostalgic flavor profile that makes every slice a cozy hug.

Honestly, who doesn’t love a warm slice of bread, especially when it’s fresh out of the oven?

This scrumptious artisan cinnamon raisin bread has roots in european baking traditions. there’s something special about the way it connects generations through time.

You don’t need a masterchef title to whip this up; it’s super easy! just about 2 hours and 45 minutes of your day, and you’ll have a delightful loaf to show for it.

Yielding about 12 slices , it’s perfect for breakfast, brunch, or that midday snack craving.

So, what’s the buzz around this bread? first off, you’re getting tons of flavor with the added bonus of golden raisins.

They add a natural sweetness that'll make you forget about store bought bread. plus, it’s packed with carbs for energy great for those busy mornings.

You can vibe with this bread on multiple occasions. Sunday brunch? Check. Afternoon tea? Absolutely. It’s even a hit during the holidays, served warm with family favorites! And let’s be real the smell of it baking will have everyone popping their heads into the kitchen like curious puppies!

What makes this no knead raisin cinnamon bread particularly special is its simplicity. unlike complicated bread recipes, this one calls for minimal ingredients and straightforward steps.

Even if you’re not a pro with dough (i mean, who actually enjoys sticky fingers?), you’ll get the hang of it in no time.

Trust me, i’ve been there.

So, get ready to roll up your sleeves and dive into the world of bread making! you’ll be well on your way to creating a delicious cinnamon raisin loaf bread that makes your kitchen smell downright heavenly.

And the best part? you’ll feel like a rockstar when you pull that golden loaf out of the oven.

Next up, let’s chat about the ingredients you’ll need. Grab a pen and get ready, because this quick cinnamon raisin bread recipe is about to become your new go-to.

Ingredients & Equipment for Golden Raisin Bread

Oh my gosh, let’s dive into the essentials you’ll need for this golden raisin bread ! trust me, this recipe will turn your kitchen into a warm, cozy bakery.

Here’s what you need to grab.

Main Ingredients

1. For the Dough:

   • 4 cups (500g) all-purpose flour : Make sure it’s fresh! Old flour can affect the rise.
   • 1 cup (240ml) warm milk (around 100° F/ 38° C ): Just enough warmth to wake up the yeast!
   • ¼ cup (50g) granulated sugar : Sweetness levels on point!
   • 1 packet (2¼ teaspoons or 7g) active dry yeast : Look for yeast that is bubbly and fresh .
   • 1 teaspoon salt : Don’t skip this it enhances flavor.
   • 2 large eggs : Room temperature is best for mixing in.
   • ¼ cup (60g) unsalted butter, softened : Creamy texture that dreams are made of!

2. For the Raisins:

   • 1 cup (150g) golden raisins : Look for plump ones yum! You can also use regular if that’s your jam.
   • 1 tablespoon of warm water (optional): Soak those raisins for extra moisture if you want.

3. For the Spice (optional):

   • 1 teaspoon ground cinnamon : Because, let’s be real, cinnamon is LIFE!
   • ¼ teaspoon ground nutmeg : A hint of spice never hurt anybody.

Seasoning Notes

For an artisan cinnamon raisin bread , you simply cannot forget those spices! the combo of cinnamon and nutmeg is a classic.

If you’re in a pinch for cinnamon, any warm spice like pumpkin pie spice works too. honestly, don’t hesitate to mix it up!

Equipment Needed

Now, let’s chat tools. You don’t need a ton, just a few essentials you might already have:

• Mixing bowls (large and medium): You got these? Awesome.
• Whisk : For mixing up that yeast and sugar.
• Wooden spoon or dough scraper : Get in there and combine!
• Stand mixer : Totally optional, but it makes life easier.
• Baking loaf pan (9x5 inches or whatever you have): The home for your beautiful creation.
• Clean kitchen towel : Great for keeping that dough warm while it rises.
• Oven : Duh! Not a lot of bread gets baked on the stovetop.

As you pull together these ingredients and tools, just remember: baking this raisin bread recipe is more than just about the food it’s about the aromas filling your kitchen and the happiness that comes with that first warm slice.

Can't wait for you to experience the joy of pulling this beauty out of the oven! happy baking, friends!

Cooking Method: Crafting the Perfect Golden Raisin Bread

Prepping for Success

Alright, friends, let’s talk about the magic of mise en place the fancy way of saying "get your stuff ready.

" it might seem extra, but trust me, it saves you time and sanity! grab your 4 cups of flour , and measure out your warm milk (aim for about 100° f ), sugar , and other goodies.

Slice and dice like you're on a cooking show!

Here’s a hot tip: keep your ingredients organized! line them up on the counter or put them in small bowls.

You’ll zip through the raisin bread recipe like a champ. oh, and while we’re at it, safety first! make sure you're using clean tools, and remember hot ovens can burn you faster than a summer day in texas!

Step-by-Step to Raisin Bread Glory

Let’s knead our way to deliciousness, shall we?

1. Prepare Raisins: Soak 1 cup of golden raisins in warm water for about 10 minutes if you want them extra plump. Drain ‘em good!

2. Activate Yeast: In a medium bowl, mix warm milk , sugar , and yeast .

   Watch that yeast bubble up for about 5- 10 minutes —it’s like magic!

3. Mix Dry Ingredients: In a larger bowl, get your flour , salt , and spices (if you’re feeling spicy) together.

4. Combine Ingredients: Stir in that foamy yeast mix, along with 2 eggs and softened butter . Mix until it forms a dough no one likes soupy bread!

5. Knead the Dough: Dust your counter, and knead the dough for about 8- 10 minutes until it's like a soft pillow.

6. Fold in Raisins: Gently add your raisins and distribute them evenly you want a slice full of those sweet bites!

7. First rise: place your dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 1 hour until it’s doubled.

   (patience is a virtue, people!)

8. Shape Your Loaf: Punch down that dough, shape it into a loaf, and tuck it in a greased pan. Let it rise again for about 30- 40 minutes .

9. Bake Time: Preheat the oven to 350° F and let it bake for 25- 30 minutes until golden brown and sounding hollow when tapped.

10. Cool Off: Leave it in the pan for 10 minutes then transfer to a wire rack to cool completely. It’s hard, but you gotta wait to slice!

Pro Tips for Awesome Bread

Here’s a few nuggets of wisdom I’ve picked up along the way:

• Don't Over Knead: You want dough that’s smooth but not a workout session. If it’s too sticky, slowly add flour until it’s manageable.
• Warm Up: Place your dough near a sunny window or slightly turned off oven to give that yeast a boost. Your bread will rise like it’s on a hot air balloon!
• Testing Doneness: Tap the bottom! If it sounds hollow, you’ve scored a perfect loaf. Just remember, nobody likes raw bread!

Feeling inspired? Try this easy raisin bread recipe and watch your family gobble it up. Trust me, they won't stop asking for seconds. Happy baking, y’all!

Recipe Notes

When diving into this raisin bread recipe , you're not just baking bread; you’re baking up some nostalgia and comfort.

So, let’s chat about serving it up right, storing it, and other variations that might tickle your taste buds!

Serving Suggestions: Elevate the Experience

To plate this artisan cinnamon raisin bread beautifully, think of it as more than just a loaf. slice it thick because who doesn’t want a hearty slice of heaven? a little pat of butter melting on top will have your taste buds doing the happy dance.

Or, get fancy and sprinkle some powdered sugar for a little extra flair. pair it up with a warm cup of coffee or a soothing chamomile tea, and you've got yourself a delightful breakfast or snack.

Also, consider serving it with a side of fresh fruit or yogurt trust me, a dollop of greek yogurt alongside that cinnamon raisin loaf is chef's kiss .

It adds a refreshing contrast that complements that sweetness just right.

Storage Tips: Keep It Fresh

So, you’ve baked your Dutch Oven Raisin Bread and it’s looking (and smelling) fantastic. You’ll want to enjoy every slice fresh, but if you have leftovers God forbid! here’s the deal:

Store that bread tightly wrapped in plastic or in a bread box to prevent it from drying out. you can keep it at room temperature for about 2-3 days.

If you want to save it for a longer period, toss it in the freezer. slice it first for ultimate convenience.

Then, you can just grab a piece whenever the craving hits! to reheat, pop it in a toaster or a low oven (around 300° f) until warmed through.

Quick and easy!

Variations: Make It Your Own

Now, if you’re feeling adventurous, playing around with this quick cinnamon raisin bread can be so much fun! try swapping out the golden raisins for dried cranberries or even chopped pecans.

Adding a pinch of cardamom alongside your cinnamon can bring a new flavor vibe to the party.

For those who may be dealing with dietary restrictions, using almond milk instead of regular milk makes it dairy free, or even a gluten free flour blend can turn this into a treat everyone can enjoy!

Nutrition Basics: A Slice of Health

Now, let’s get real about those calories. each slice has about 180 calories , which ain’t too shabby for a treat.

You get some protein, a little bit of fat, and yes, a touch of sugar, but hey, life’s about balance, right? this cinnamon raisin loaf bread also gives a boost with its wholesome ingredients, thanks to the fiber from those raisins and the goodness of eggs.

Wrap-Up: The Joy of Baking

There you have it the full scoop on making, serving, storing, and mixing up your raisin bread recipe . remember, baking is all about having fun! so gather your ingredients, roll up your sleeves, and let that lovely smell of cinnamon waft through your home.

You’ve got this! happy baking, friends!