Flaky Sourdough Pot Pie Crust
Chilled butter, flour, and sourdough discard create this Sourdough Pot Pie Crust. Get a flaky result in 2h 55min with our detailed instructions.
Hearty, familiar dishes for family tables, from baked pasta and casseroles to soups, breads and homemade desserts. Think Easy Cheesy Baked Ziti, Loaded Baked Potato Soup, Tuna Noodle Casserole and Slow Cooker Cabbage Rolls, alongside Mexican sopa de res, Filipino lumpia and Louisiana remoulade. Many suit a slow cooker or a single baking dish, so they work for weeknights as well as Sunday dinners.
Bakers will find soft pretzels, bread machine dinner rolls and cinnamon sugar bread, plus sweet finishers like pistachio ice cream and peanut butter icing. If you are feeding a crowd, look to the casseroles, dips and stuffed shells, which scale easily. For a cozy night in, start with the soups and bakes.
Chilled butter, flour, and sourdough discard create this Sourdough Pot Pie Crust. Get a flaky result in 2h 55min with our detailed instructions.
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Mix chilled butter into the flour for a flaky Sourdough Pie Crust. This guide explains why these ingredients work and takes 55 min in total.
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