Smoky Southern Green Beans with Bacon Brown Sugar
Smoky Southern Green Beans With Bacon Brown Suga
Ingredients:
Instructions:
Nutrition Facts
| Calories | 150-200 |
|---|---|
| Fat | 8-12g |
| Fiber | 3-4g |
Recipe Introduction: Smoky Southern Green Beans
Fancy jazzing up your canned green bean recipes ? Ever wondered if those humble green beans hiding in your pantry could be amazing ? Well, wonder no more! We're about to transform them into something truly special.
Honestly, this dish is a total game changer.
Southern Comfort in a Can: What's This About?
These aren't your average, bland green beans. Nope! This is a Southern inspired dish. It normally takes time to cook, but this time its only gonna take about 25 minutes.
The recipe is easy and serves 4-6. This is the kind of dish that makes you say "Oh my gosh!", it’s that good.
Why You'll Love These Green Beans
This easy canned green bean side dish brings a touch of sweetness. It is also savory and has that yummy smoky flavour, all in one bite! Imagine tender green beans mingling with crispy bacon.
Perfect for Thanksgiving or any weeknight meal. This recipe is so special because it’s quick, flavourful, and a total crowd pleaser.
The brown sugar works it's magic
Time to talk ingredients. We are going to use Greenbean Recipes Canned , and bacon!
Ingredients & Equipment: Let's Get This Show on the Road!
Alright, so you wanna elevate your canned green bean recipes . I get it. Honestly, sometimes you just need a quick and easy side.
But, nobody wants boring! So, here’s what you'll need to transform those humble green beans in a can recipes into something special.
Think of these southern green beans from can !
Main Ingredients
Here’s the lowdown on what goes into this Smoky Southern Green Beans with Bacon & Brown Sugar recipe. No crazy stuff, I promise!
- Canned Green Beans: You'll need 2 (14.5 oz / 411g) cans. Make sure they are cut green beans. Don't forget to drain and rinse them, you know?
- Bacon: Grab 4 slices of bacon. Dice it up. The quality of the bacon makes a difference. Look for thick cut bacon for extra flavour.
- Aromatics & Seasoning:
- 1 small yellow onion, finely chopped (about 1/2 cup ).
- 2 cloves garlic, minced (around 1 tsp ). Fresh is best, trust me!
- 1/4 cup packed light brown sugar ( 50g ).
- 1 tablespoon balsamic vinegar ( 15 ml ).
- 1/2 teaspoon smoked paprika ( 2.5 ml ). This gives that amazing smoky flavour.
- 1/4 teaspoon ground black pepper ( 1.25 ml ).
- Salt to taste.
- Optional Garnish:
- Fresh parsley, chopped. Makes everything look a bit fancy.
Seasoning Notes: Flavour Town, Population: You!
The smoked paprika is key here. It’s what makes these canned green bean recipes with bacon smoky and delicious. Brown sugar adds sweetness, and balsamic vinegar gives a little tang.
If you're not a fan of balsamic, apple cider vinegar works too. Honestly, I once used red wine vinegar in a pinch.
It was still pretty good.
Equipment Needed
No need for fancy gadgets for these recipes with can green beans .
- A large skillet or saucepan.
- A cutting board and knife. Obvious, right?
- Measuring spoons and cups.
That's it! If you don’t have a fancy skillet, any regular pan will do. These simple canned green bean ideas don't need to be difficult! Now you are ready to make one of the best Thanksgiving canned green bean recipe ever
So, there you have it! All the ingredients and equipment you need for this quick and easy easy canned green bean side dish .
Get ready to enjoy some smoky green bean recipe canned . Trust me, you’ll love them!
Cooking Method: Smoky Southern Green Beans with Bacon & Brown Sugar
Hey, let's talk about elevating your canned green bean recipes . Honestly, I know what you are thinking! Canned green beans? Really? But trust me on this.
It's all about the method, love. With a few tricks, you can turn those humble beans into a star side dish.
We're making Southern green beans from can !
Prep Steps: Let's Get Organized!
First things first, we need to get our ducks in a row. This is called mise en place. It means "everything in its place".
Chop those 4 slices of bacon into small pieces. Dice 1 small yellow onion. Mince 2 cloves of garlic. Drain and rinse two cans (14.
5 oz each) of cut green beans. It really matters! This gets rid of that metallic canned taste. Also, it reduces the sodium levels.
Trust me, your taste buds will thank you. Doing all this before you start is such a time saver.
Step-by-Step Process: Simplicity Rules
Right, let's get cooking!
- Crisp that Bacon: Sauté the diced bacon in a large skillet over medium heat until crispy.
- Reserve the Goodness: Remove the bacon with a slotted spoon. Leave that beautiful bacon fat in the skillet. Set the bacon aside, you'll need it later.
- Onion Time: Add the chopped onion to the bacon fat. Sauté until softened and translucent. Then, toss in the minced garlic and cook until fragrant.
- Bean Bonanza: Add the canned green beans , ¼ cup of brown sugar, 1 tablespoon of balsamic vinegar, ½ teaspoon of smoked paprika, and ¼ teaspoon of black pepper to the skillet.
- Simmer Down: Bring to a simmer, then reduce the heat to low. Cover and simmer for 15 minutes . Stir occasionally. This lets the flavors meld together.
- Season to Perfection: Taste and adjust the salt and pepper as needed.
- Bacon Finish: Stir in the reserved crispy bacon.
- Serve it Up: Garnish with fresh parsley (optional). Serve hot and watch it disappear!
Pro Tips: Level Up Your Beans
Want to take it up a notch? Easy peasy. A little balsamic vinegar adds a tangy sweetness that cuts through the richness.
The bacon fat is key for that smoky flavor. It is better than just using oil, honestly. Avoid overcooking the green beans.
They should be tender, but not mushy. Also, the key for easy canned green bean side dish is the bacon: Don't skimp on the bacon! The smoky flavor is essential to this dish.
This also allows you to prepare recipes with can green beans , so keep that in mind when cooking.
Honestly, these greenbean recipes canned are my go-to when I need a quick and tasty side. They're a lifesaver, especially during the holidays.
A great Thanksgiving canned green bean recipe ! Who knew something so simple could be so good?
Recipe Notes
Alright, so you're ready to elevate your canned green bean recipes ? Ace! But before you dive headfirst, let's talk shop.
Just like any good cooking sesh, a few notes can seriously level up your dish. I mean, we all want those Smoky Southern Green Beans to be bangin', yeah?
Serving Suggestions
Want to make these green beans look extra fancy? Me too! Try plating them in a pretty dish. A sprinkle of extra crispy bacon and fresh parsley? Sorted.
These canned green bean ideas pair amazingly with roast chicken. I sometimes serve them with mashed sweet potatoes proper comfort food! As for drinks, iced tea or even a dry cider works wonders.
Storage Tips
Got leftovers? Oh my gosh, lucky you! Pop them in an airtight container. They’ll keep in the fridge for about 3-4 days.
I don't recommend freezing as the texture might go a bit weird. To reheat, just microwave them for a couple of minutes.
Or, even better, warm them up in a pan on the hob. Just add a splash of water if they seem a bit dry, yeah?
Variations
Fancy a little twist? Honestly, there's loads you can do! For a vegetarian version, skip the bacon (obvs). Use olive oil and a pinch of smoked salt.
Trust me, it still bangs. If you're watching the carbs, you could use a sugar substitute. And if it's autumn, why not chuck in some roasted butternut squash cubes? It will make the Thanksgiving canned green bean recipe even more appealing.
Nutrition Basics
So, each serving is around 150-200 calories. You also get about 5-7g of protein and a fair bit of fiber.
Rinsing the greenbeans recipes canned reduces the sodium! This is awesome if you are watching the sodium intake. They're not exactly a health food, you know? But they're way better than plain old boiled green beans.
Listen, making recipes with can green beans shouldn't be scary. Have a go, adjust to your taste, and most of all, have fun! I've made this so many times, and honestly, it always gets demolished.
Get creative and make it your own. You've got this!
Frequently Asked Questions
Are canned green beans actually healthy? I thought they were all sodium!
That's a fair point! Canned green beans can be high in sodium, but rinsing them really well before cooking helps a lot. They still retain valuable vitamins and fiber, making them a convenient and relatively healthy option, especially when incorporated into recipes like this with other nutritious ingredients.
Think of them as a blank canvas that you can paint with healthy flavors!
Can I use frozen green beans instead of canned for these canned green bean recipes?
Absolutely! Frozen green beans are a great substitute. You might need to adjust the cooking time slightly, as frozen beans may take a bit longer to become tender. Just keep an eye on them and cook until they reach your desired level of doneness. Using fresh green beans will also work with some pre-cook time.
How can I prevent canned green beans from being mushy? Mine always seem overcooked.
Ah, the dreaded mushy green bean! The key is to avoid overcooking them. Since canned green beans are already cooked, you really just need to heat them through and let them absorb the flavors of the other ingredients.
Reduce the simmering time as needed, and always taste test to ensure they're tender but still have a bit of bite think al dente, like pasta!
What's the best way to store leftover Southern style green beans?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave. Like a good cup of tea, the flavors often meld together even more overnight, making them even tastier the next day!
I'm not a fan of bacon. What can I use instead in these canned green bean recipes to get that smoky flavor?
No worries, bacon's not for everyone! For a vegetarian option, try using a tablespoon of olive oil to sauté the onions and garlic, and add a pinch of smoked salt to mimic the bacon's smokiness. You could also use diced ham, pancetta or even a smoked paprika for a good smoky flavour.
A dash of liquid smoke is also a clever way to add a smoky depth without meat.
My family loves sweet and savory dishes. Can I add anything else to enhance the flavor of these green beans?
Definitely! A splash of Worcestershire sauce adds a nice umami depth, or you could try a touch of maple syrup instead of (or in addition to) the brown sugar for a different kind of sweetness. A squeeze of lemon juice at the end can also brighten up the flavors and balance the richness.
Get creative and adjust to your family's preferences cooking should be fun!
